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#76 - Michael Davis, Wally's Wine & Spirits
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Manage episode 513835043 series 2385198
Content provided by Back of House, Luke Butler, and Mike Rodrigues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Back of House, Luke Butler, and Mike Rodrigues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits. Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events. A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
…
continue reading
79 episodes
MP3•Episode home
Manage episode 513835043 series 2385198
Content provided by Back of House, Luke Butler, and Mike Rodrigues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Back of House, Luke Butler, and Mike Rodrigues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
On the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits. Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events. A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
…
continue reading
79 episodes
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