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Antimicrobial Resistance

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Manage episode 342335159 series 3368409
Content provided by The American Association of Small Ruminant Practitioners (AASRP). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The American Association of Small Ruminant Practitioners (AASRP) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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Today we are talking with Dr. Virginia Fajt from Texas A&M University and Dr. Paul Plummer from Iowa State University about the development and monitoring of antimicrobial resistance and how it relates to food-producing animals.
Topics discussed include: The significance of antimicrobial resistance in food-producing animals; the difference between antibiotic residues and antibiotic resistance; how resistance develops and how to prevent it; antimicrobial resistance monitoring, and much more!

Helpful Links:
AVMA Antimicrobial Use and Antimicrobial Resistance:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance
AVMA Antimicrobial-Resistant Pathogens Affecting Animal Health:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance/antimicrobial-resistant-pathogens-affecting-animal-health
AASRP Guidance for Antimicrobial Stewardship
http://www.aasrp.org/resources/AASRPantimicrobial3F.pdf
Food Animal Residue Avoidance Databank for estimated withdrawal intervals for extralabel drug use:

http://www.farad.org/
Antimicrobial resistance genes found in bacteria used as probiotics:
https://www.sciencedirect.com/science/article/pii/S0168160519303198
AVMA Committee on Antimicrobials:
https://www.avma.org/membership/volunteering-avma/councils-committees-task-forces-and-trusts/committee-antimicrobials
National Institute of Antimicrobial Resistance Research and Education (NIAMRRE):
https://www.niamrre.org/

**We want your feedback! Email [email protected] and let us know how you are involved with dairy goats, what you think of the program, and send us questions that you'd like to have answered on a later episode!
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 342335159 series 3368409
Content provided by The American Association of Small Ruminant Practitioners (AASRP). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The American Association of Small Ruminant Practitioners (AASRP) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Today we are talking with Dr. Virginia Fajt from Texas A&M University and Dr. Paul Plummer from Iowa State University about the development and monitoring of antimicrobial resistance and how it relates to food-producing animals.
Topics discussed include: The significance of antimicrobial resistance in food-producing animals; the difference between antibiotic residues and antibiotic resistance; how resistance develops and how to prevent it; antimicrobial resistance monitoring, and much more!

Helpful Links:
AVMA Antimicrobial Use and Antimicrobial Resistance:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance
AVMA Antimicrobial-Resistant Pathogens Affecting Animal Health:
https://www.avma.org/resources-tools/one-health/antimicrobial-use-and-antimicrobial-resistance/antimicrobial-resistant-pathogens-affecting-animal-health
AASRP Guidance for Antimicrobial Stewardship
http://www.aasrp.org/resources/AASRPantimicrobial3F.pdf
Food Animal Residue Avoidance Databank for estimated withdrawal intervals for extralabel drug use:

http://www.farad.org/
Antimicrobial resistance genes found in bacteria used as probiotics:
https://www.sciencedirect.com/science/article/pii/S0168160519303198
AVMA Committee on Antimicrobials:
https://www.avma.org/membership/volunteering-avma/councils-committees-task-forces-and-trusts/committee-antimicrobials
National Institute of Antimicrobial Resistance Research and Education (NIAMRRE):
https://www.niamrre.org/

**We want your feedback! Email [email protected] and let us know how you are involved with dairy goats, what you think of the program, and send us questions that you'd like to have answered on a later episode!
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]

  continue reading

37 episodes

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