This might be the best conversation about bourbon Dave and H have ever had. Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation, take time out of their breakfast to pop the top of a 2024 10yr Bourbon and tell us more about what make Michter's special and share some more of the incredible stories. In this extended episode you'll find out more about what a Michter's age statement really means and some advice about how you can enjoy the Michter's line-up.

Chapters

00:00 Introduction to Michter's 10 Year Bourbon
03:11 The Art of Aging and Flavour Development
06:04 Heat Cycling and Its Impact on Whiskey
08:47 The Importance of Aroma and Tasting Experience
12:02 Chill Filtration and Its Role in Whiskey Quality
14:48 Personal Preferences and Drinking Tips
18:08 Exploring the Michter's Range and Unique Offerings