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Bryce Harrison: How to Build a Strong Restaurant Culture
Manage episode 517499813 series 3625672
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Bryce Harrison: How to Build a Strong Restaurant Culture ๐๐@kaizenmarketing8420
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๐ In this episode of The Art of Kaizen for Entrepreneurs, we speak with Bryce Harrison, the owner of Cheese Louise in Northern New England. He started his business in 2018 with just a food truck, and Bryce and his partners have since expanded to three locations.
๐ Cheese Louise has been awarded Best in New Hampshire โ winning Best Food Truck and Best Sandwich. This young entrepreneur went from serving sandwiches out of a truck to being featured on Good Morning America.
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