It’s National Cheeseburger Day and Sangita isn’t here, it’s the legend Adam on the co-host - He’s been at Rom Skatepark chucking coloured powder all over the kids for the end of skatepark summer season. Over to our guest… Jake ‘The Burgerman’ Willis plays guitar in hardcore band Raiden, and being in a heavy metal band makes you have bad hearing. Prank chat. Hat chat. Wait for it… BURGER CHAT! Jake was named after Jake’s Hamburgers in Ilford, his Dad loves burgers too. Jake likes his burgers simple! Quality ingredients. No fancy extras. A beef patty between two slices of bread. He cooked A LOT of burgers to learn how to do it well. A flat griddle on his hob upped the game. Then during COVID lockdown, he made burgers EVERYDAY! And then made too many burgers for his family, so started delivering to mates. Food drops are exciting. Nick remembers the Meat Wagon in London. Jake doesn’t want to ruin his creative passion for burgers by doing it full time. He loves the exclusive drop format. Eating burgers with a knife and fork! What makes a good burger bun? Getting the perfect bun transformed the whole burger product - the secret was potato. Matt Binge from Food Review Club gave Jake’s burgers an incredible score when he tried it. A lot of love for Big Macs. What would be in the ultimate Essex burger? What are the secrets to seasoning. Has Jake eaten 10000 burgers? We hear about Hamburger by Hepburn in Shenfield - a restaurant with a butchers - sounds amazing. Nick rates Devine Burgers at The Vine in Great Bardfield. Adam likes to put a Birdseye Potato Waffle in with his burger. The Sistine Chapel of Big Mac made by the gods which Jake had at Hawksmoor (not Essex!). Nick gets dreamy talking about Burger Bear at Old Street. Has anyone made an amazing veggie burger? Halo Burger! Is perfecting burgers like learning the guitar?

WillisyBurger Instagram
Are You Creative? recorded by Adam at Lawker Media, Chelmsford, ESSEX
Edited by Nick Hearne
Artwork by Alpaca Antenna

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