In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Content provided by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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#118 - At Least a Dozen Treats for Ancestral Kitchens
Manage episode 514789984 series 2903402
Content provided by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ancestral food is not just all livers and bone broth! You not only can find amazing treats and desserts in the ancestral food world, but this is where delicious, comforting goodness was invented. The modern and industrial versions of sweet treats are like looking through a glass Pyrex pan darkly, and when you are introduced to the ancestral food world and the amazing ingredients we have available to us here you can in fact meet the richness and goodness of delicious treats face to face.
In this episode we share some of our favorite treats including a range of baked, custardy, dairy-free, gluten-free, or egg-free treats to keep you going all winter and into the spring. And the question I know which is burning in all of our hearts, is chocolate part of an ancestral lifestyle, can it be part of an ancestral life? Find out in this episode.
We also included a few of our favorite hot beverages - on a cold rainy day there is nothing better than wrapping your fingers around a hot steaming mug of something delicious and nestling in with a good book for a long afternoon … and then of course you gotta get up and put on your overalls and your hat and go back out into the rain and do the evening chores but that's ok, you've got something delicious to come back inside to!
For supporters of the podcast there is an additional download with a couple extra recipes for you (thank you for keeping us on the air!), and for everybody listening be sure to check the show notes, we linked the heck outta this one. Let us know if there are other sweet treats we should have mentioned or that you love!
* * * * * * * * * * * * * * * * * * * * * * * * * *
One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.
For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com
* * * * * * * * * * * * * * * * * * * * * * * * * *
Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.
For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!
Get our two podcast cookbooks:
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
Get 10% off UK Bokashi supplies.
Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Our podcast is supported by a community of ancestral cooks around the world!
Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.
To read more about becoming a supporter and explore the various levels, click here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
5* reviews on Apple Podcasts, mean the world to us!
Here's how you can leave one:
- Open the Apple Podcast app
- Find Ancestral Kitchen Podcast in your library
- Scroll down to 'ratings and reviews'
- Click on 'write a review', give us 5*s and then tell us why you love listening in the box below
* * * * * * * * * * * * * * * * * * * * * * * * * *
What we talked about and resource links:
- Tinaktak (Primal, Whole 30, Paleo, Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Soy-Free)
- Bonus download for supporters www.ancestralkitchenpodcast.com/downloads
- The principle of ingredients
- Valerie MacBean, Coconut Cookery
- Nourishing Traditions by Sally Fallon and Mary Enig
- Ancestral Cookies
- Wholegrain Einkorn Chocolate Chip Cookies
- Jumbo Chewy Sourdough Oatmeal Cookies from our cookbook
- Meals at the Ancestral Hearth
- Comfort Foods episode
- Annual Christmas Hamper for supporters
- Rushbearer's Gingerbread
- The Prelude, by Wordsworth
- Tapioca Pudding
- Creme Brulee/Custard
- Spelt Sourdough Carrot Cake
- Bean to Bar Chocolate (subscriber's to Alison's newsletter get 15% off! www.ancestralkitchen.com to subscribe)
- The Secret Life of Chocolate episode
- GAPS Apple Crisp (gf, df) I said in the episode there was no recipe but I typed one up!
- Rachael's Bone Broth Hot Chocolate and linked in Plan to Eat
- Best Cheesecake Ever
- Ricotta with Honey or Berries
- Creamy Maple Eggnog (Andrea's long-lost prodigal recipe)
- Creamy Raw Eggnog
- Sweet Cheese Topping from Nourishing Traditions, page 541
- Raspberry Panna Cotta - can be made with coconut milk
- Raj's Chai
- Everyday Luxuries episode
- Honorable Mentions that didn't make the main feed:
- MUFFINS - but make it ancestral. Yoghurt, kefir, sourdough, fruit, scrambled eggs, meat, dried fruit, crumble topping, granola topping, butter, spelt, einkorn, etc. Move slowly when making changes to family favorites, and manage expectations.
- Sandy Debris Chocolate Chunk (what a terrible name) on my old blog With some kinda hilarious and nostalgic (for me) photos
- Kathie’s Lavender Hot Toddy
- My old favorite Paleo/GF Brownies
- Coconut Truffles - kinda like an almond candy bar (is that a thing in the UK?). Lots of ways to make variations.
- Anita’s Desserts - all SO good
Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.
Thank you for listening - we'd love to connect more:
The podcast has a website here!
Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen
The podcast is on Instagram at Ancestral Kitchen Podcast
The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay
129 episodes
Share
Manage episode 514789984 series 2903402
Content provided by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alison Kay & Andrea Huehnerhoff, Alison Kay, and Andrea Huehnerhoff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Ancestral food is not just all livers and bone broth! You not only can find amazing treats and desserts in the ancestral food world, but this is where delicious, comforting goodness was invented. The modern and industrial versions of sweet treats are like looking through a glass Pyrex pan darkly, and when you are introduced to the ancestral food world and the amazing ingredients we have available to us here you can in fact meet the richness and goodness of delicious treats face to face.
In this episode we share some of our favorite treats including a range of baked, custardy, dairy-free, gluten-free, or egg-free treats to keep you going all winter and into the spring. And the question I know which is burning in all of our hearts, is chocolate part of an ancestral lifestyle, can it be part of an ancestral life? Find out in this episode.
We also included a few of our favorite hot beverages - on a cold rainy day there is nothing better than wrapping your fingers around a hot steaming mug of something delicious and nestling in with a good book for a long afternoon … and then of course you gotta get up and put on your overalls and your hat and go back out into the rain and do the evening chores but that's ok, you've got something delicious to come back inside to!
For supporters of the podcast there is an additional download with a couple extra recipes for you (thank you for keeping us on the air!), and for everybody listening be sure to check the show notes, we linked the heck outta this one. Let us know if there are other sweet treats we should have mentioned or that you love!
* * * * * * * * * * * * * * * * * * * * * * * * * *
One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.
For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com
* * * * * * * * * * * * * * * * * * * * * * * * * *
Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.
For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!
Get our two podcast cookbooks:
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
Get 10% off UK Bokashi supplies.
Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Our podcast is supported by a community of ancestral cooks around the world!
Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.
To read more about becoming a supporter and explore the various levels, click here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
5* reviews on Apple Podcasts, mean the world to us!
Here's how you can leave one:
- Open the Apple Podcast app
- Find Ancestral Kitchen Podcast in your library
- Scroll down to 'ratings and reviews'
- Click on 'write a review', give us 5*s and then tell us why you love listening in the box below
* * * * * * * * * * * * * * * * * * * * * * * * * *
What we talked about and resource links:
- Tinaktak (Primal, Whole 30, Paleo, Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Soy-Free)
- Bonus download for supporters www.ancestralkitchenpodcast.com/downloads
- The principle of ingredients
- Valerie MacBean, Coconut Cookery
- Nourishing Traditions by Sally Fallon and Mary Enig
- Ancestral Cookies
- Wholegrain Einkorn Chocolate Chip Cookies
- Jumbo Chewy Sourdough Oatmeal Cookies from our cookbook
- Meals at the Ancestral Hearth
- Comfort Foods episode
- Annual Christmas Hamper for supporters
- Rushbearer's Gingerbread
- The Prelude, by Wordsworth
- Tapioca Pudding
- Creme Brulee/Custard
- Spelt Sourdough Carrot Cake
- Bean to Bar Chocolate (subscriber's to Alison's newsletter get 15% off! www.ancestralkitchen.com to subscribe)
- The Secret Life of Chocolate episode
- GAPS Apple Crisp (gf, df) I said in the episode there was no recipe but I typed one up!
- Rachael's Bone Broth Hot Chocolate and linked in Plan to Eat
- Best Cheesecake Ever
- Ricotta with Honey or Berries
- Creamy Maple Eggnog (Andrea's long-lost prodigal recipe)
- Creamy Raw Eggnog
- Sweet Cheese Topping from Nourishing Traditions, page 541
- Raspberry Panna Cotta - can be made with coconut milk
- Raj's Chai
- Everyday Luxuries episode
- Honorable Mentions that didn't make the main feed:
- MUFFINS - but make it ancestral. Yoghurt, kefir, sourdough, fruit, scrambled eggs, meat, dried fruit, crumble topping, granola topping, butter, spelt, einkorn, etc. Move slowly when making changes to family favorites, and manage expectations.
- Sandy Debris Chocolate Chunk (what a terrible name) on my old blog With some kinda hilarious and nostalgic (for me) photos
- Kathie’s Lavender Hot Toddy
- My old favorite Paleo/GF Brownies
- Coconut Truffles - kinda like an almond candy bar (is that a thing in the UK?). Lots of ways to make variations.
- Anita’s Desserts - all SO good
Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.
Thank you for listening - we'd love to connect more:
The podcast has a website here!
Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen
The podcast is on Instagram at Ancestral Kitchen Podcast
The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay
129 episodes
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Similar to Ancestral Kitchen
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Comedian & pop culture critic Jolenta Greenberg has a theory: reality TV isn’t ruining culture - it is culture. Join her and a cast of sharp, funny guests as they dig into the details behind the drama and unpack why we can’t get enough of those iconic scenes and unforgettable characters. This is the place for highbrow conversations about “lowbrow” TV All seasons By the Book & How to Be Fine are also in this feed. To hear back episodes, just scroll down!
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Join expert voices from Barbell Logic and others from the world of strength for resources to help you get strong for life. Get coaching options and more educational content at barbell-logic.com.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
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