Absolutely Kevin returns with a lively mix of travel notes, table talk, and everyday adventures. This week Kevin and Rupert recount a whirlwind Sydney trip — from the elegance of Government House to the indulgence of escargot at Felix, with a stop at Truefitt & Hill for the perfect shave.

Back home, the spotlight shifts to the kitchen: a proper bolognese brought to life step by step, with Rupert acting as sous-chef (from a safe digital distance). It’s all part of life’s rich pageant — one part reflection, one part laughter, and always a dash of music.