1999 - Varying Ecosystems and Burning Benefits...Nutrients for Wheat

Agriculture Today

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11d ago 28:00

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Fins, Fur and Feathers: Ecosystems
Preparing for Wheat
Milk Lines: Mike Brouk

00:01:05 – Fins, Fur and Feathers: Ecosystems: We begin today's show with K-State Drew Ricketts and Joe Gerken and part of the Fins Fur and Feathers podcast as they discuss benefits of burning and managing different types of ecosystems.

Fins, Fur, and Feathers

00:12:05 – Preparing for Wheat: Dorivar Ruiz Diaz, K-State soil fertility specialist, keeps the show rolling as he explains what nutrients wheat growers should test for in their fields to be ready for the next season.

00:23:05 – Milk Lines: Mike Brouk: K-State dairy specialist Mike Brouk ends today's show discussing the health risks associated with drinking raw milk and how pasteurization helps protect consumers from the risk of foodborne illnesses.

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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

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