Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Agri-Pulse Open Mic: Bryan Humphreys, CEO, National Pork Producers Council
Manage episode 461957947 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week’s Open Mic guest is Bryan Humphreys, CEO of the National Pork Producers Council. Swine producers are coming off a period of negative returns thanks to ample demand from domestic and global consumers. Humphreys says pork producers are concerned about the consequences of potential tariffs on global market access and hope for a farm bill which would include limits on state mandated production practices like those in California and Massachusetts. He also discusses the Biden administration's ruling on packer line speeds, ag labor and more.
…
continue reading
684 episodes
Manage episode 461957947 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week’s Open Mic guest is Bryan Humphreys, CEO of the National Pork Producers Council. Swine producers are coming off a period of negative returns thanks to ample demand from domestic and global consumers. Humphreys says pork producers are concerned about the consequences of potential tariffs on global market access and hope for a farm bill which would include limits on state mandated production practices like those in California and Massachusetts. He also discusses the Biden administration's ruling on packer line speeds, ag labor and more.
…
continue reading
684 episodes
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