Diversification, Water, and Innovation: Jake Barcellos on Sustaining California Farming for the Next Generation

AgNet News Hour

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On today’s AgNet News Hour, Nick Papagni and Josh McGill spoke with Jake Barcellos of A-Bar Ag Enterprises, a fourth-generation farmer based in the Los Banos–Firebaugh area. Barcellos shared how his family’s diversified operation is navigating California’s regulatory, water, and labor challenges while keeping an eye on the future.

Farming a Wide Range of Crops

A-Bar Ag grows an impressive mix of commodities, including almonds, pistachios, pomegranates, olives for oil, Pima cotton, processing tomatoes, asparagus, garlic, and onions. Barcellos explained that this broad diversification is both a strategy for stability and a necessity in today’s volatile marketplace. “You just can’t trust the row crop market right now. We have to be in everything we can to stay sustainable,” he said.

Water and Regulation Pressures

Water remains a critical issue. While some of A-Bar Ag’s acres receive reliable deliveries, others face allocations as low as 55 percent, often announced too late in the year for planning. Barcellos emphasized the need for new water storage projects to ensure that productive farmland doesn’t sit idle. He also pointed to burdensome regulations on hours, wages, and inputs as barriers that strain both growers and their employees.

Labor and Immigration

Barcellos underscored the value of his longtime workforce, many of whom have been with the farm for more than 25 years. He called for a sensible immigration solution that distinguishes between community members who contribute and those who pose risks. “We need outside labor—we just don’t have the labor force here in California to be sustainable,” he explained.

Innovation and the Future

A-Bar Ag has leaned into automation and drip irrigation across 95 percent of its acres, adopting underground systems to combat rodent and bird damage. Looking ahead, Barcellos stressed the importance of maintaining quality in niche crops like asparagus and olive oil, as well as ensuring the farm remains viable for a fifth generation. “My main goal is to pass on the opportunity to my children and my cousin’s children,” he said.

Barcellos also highlighted the role of FFA and agricultural education in preparing future leaders, and he continues his own development through the California Ag Leadership Program.

For the full conversation with Jake Barcellos, listen to today’s AgNet News Hour at AgNetWest.com.

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