Every house is haunted. In each episode of Family Ghosts, we investigate the true story behind a mysterious figure whose legend has followed a family for generations. Grandmothers who were secretly jewel smugglers, uncles who led double lives, siblings who vanished without a trace, and other ghostly characters who cast shadows over our lives in ways that might not be immediately obvious. We are all formed in part by our familial collections of secrets, intrigues, and myths. By engaging with ...
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Easy Eats: Vietnamese inspired turmeric and dill fried fish
MP3•Episode home
Manage episode 521249387 series 3601659
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This is Kelly Gibney's (simplified) version of Vietnamese cha ca, a dish that originated in Hanoi. Fish is marinated in curry powder, turmeric, fish sauce, sugar and dill. It's then fried and served over rice noodles. The combination of ingredients might sound unusual if you've never had this dish but it's absolutely delicious. Like most Vietnamese food, there's a perfect balance of salty, sweet, sour and fragrant. Be generous with the fresh dill and with the squeeze of lemon or lime you serve it with.
…
continue reading
512 episodes
MP3•Episode home
Manage episode 521249387 series 3601659
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This is Kelly Gibney's (simplified) version of Vietnamese cha ca, a dish that originated in Hanoi. Fish is marinated in curry powder, turmeric, fish sauce, sugar and dill. It's then fried and served over rice noodles. The combination of ingredients might sound unusual if you've never had this dish but it's absolutely delicious. Like most Vietnamese food, there's a perfect balance of salty, sweet, sour and fragrant. Be generous with the fresh dill and with the squeeze of lemon or lime you serve it with.
…
continue reading
512 episodes
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