In this mouthwatering episode of ADK Talks, we sit down with Joq Quintal, who, along with his family, has been operating Oscar’s Smokehouse for three generations.

Oscar’s, a Southern Adirondacks institution, has tantalized taste buds for over 80 years. From its legendary smoked bacon and 7-year-aged sharp cheddar to fan-favorite sausages and jerky, Oscar’s has earned a cult following—locals, tourists, and even celebrities can’t resist.

Joq takes us behind the scenes of this family-run smokehouse, sharing stories of resilience, tradition, and what it takes to keep the smokers running (hint: passion, patience, and a lot of hickory). He also dishes about some of Oscar’s favorite local food producers, like Saratoga Crackers, Nettle Meadow Cheese and Upper Hudson Coffee

We’ll also discuss Oscar’s deep roots in the community, their dedication to top-notch customer service, and—most importantly—what you absolutely need to try on your next visit.

This episode is for you if you love great food, local legends, and sizzling stories.

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Warning: This episode will make you hungry. Don't say we didn’t warn you!

Mentioned in this podcast.

• Oscar’s Adirondack Smokehouse
• Upper Hudson Coffee
• Saratoga Crackers
• Nettle Meadow Cheese
• Rachel Ray’s Favorite Oscar’s Products
• Spargel on Nine
• Pray’s Farmers Market
• Crossroads Country Store
• Cronin’s Golf Course
• Ridge Terrace