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S10 - Episode 9 - A Steady Pour of Bombergers PFG ft. David Thomas Tao

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Manage episode 479746007 series 2827145
Content provided by Andrew, Calvin, Darius, and Tony. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew, Calvin, Darius, and Tony or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger’s Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It’s an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment.

  continue reading

120 episodes

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Manage episode 479746007 series 2827145
Content provided by Andrew, Calvin, Darius, and Tony. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew, Calvin, Darius, and Tony or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger’s Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It’s an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment.

  continue reading

120 episodes

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