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Regenerating Nature with Wildfarmed

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Manage episode 419823038 series 2808131
Content provided by On Purpose London. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Purpose London or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A Moment of Change is a podcast created by On Purpose London Associates, participants of On Purpose’s Associate Programme.


For Series 4, the team is looking at an area they’re really passionate about: the circular economy. They’ll be talking to inspiring people and organisations, who share with us ‘Stories of Hope’; stories of their work in the circular economy and the incredible impact they have on our world.


Our current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife. In episode 3 of the podcast, Amy and Will speak to Harriet Cherry, Agriculture Relationship Manager at Wildfarmed, a regenerative food brand on a mission to change farming, transform landscapes and regenerate nature.


In this episode we discuss how farming can restore nature’s ecosystems instead of merely extracting from it. How instead of degrading nature, agricultural practices can build natural capital and shift our farming focus from yields to a more holistic view of improving biodiversity. And critically we learn more about why we need to address this now.


Despite the challenges faced in our agricultural and food systems, Harriet leaves us feeling hopeful about the growing regenerative movement that Wildfarmed is part of. She also remind us of the agency that we all have as individuals to create change through our food choices.


For more information about Wildfarmed and the work they do to transform landscapes through regenerative agriculture, visit their website.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 419823038 series 2808131
Content provided by On Purpose London. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Purpose London or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A Moment of Change is a podcast created by On Purpose London Associates, participants of On Purpose’s Associate Programme.


For Series 4, the team is looking at an area they’re really passionate about: the circular economy. They’ll be talking to inspiring people and organisations, who share with us ‘Stories of Hope’; stories of their work in the circular economy and the incredible impact they have on our world.


Our current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife. In episode 3 of the podcast, Amy and Will speak to Harriet Cherry, Agriculture Relationship Manager at Wildfarmed, a regenerative food brand on a mission to change farming, transform landscapes and regenerate nature.


In this episode we discuss how farming can restore nature’s ecosystems instead of merely extracting from it. How instead of degrading nature, agricultural practices can build natural capital and shift our farming focus from yields to a more holistic view of improving biodiversity. And critically we learn more about why we need to address this now.


Despite the challenges faced in our agricultural and food systems, Harriet leaves us feeling hopeful about the growing regenerative movement that Wildfarmed is part of. She also remind us of the agency that we all have as individuals to create change through our food choices.


For more information about Wildfarmed and the work they do to transform landscapes through regenerative agriculture, visit their website.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

18 episodes

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