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How the owner of Krystal and Logan's Roadhouse makes it work

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Manage episode 489549299 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s the next step for the owner of Krystal?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Josh Kern, the CEO of the multi-brand restaurant operator SPB Hospitality, which owns several different chains.

This is the latest in a series of podcast episodes that we recorded during the National Restaurant Association Show last month.

SPB Hospitality owns and operates a wide range of restaurants, including the fast-food concept Krystal, the casual-dining brand Logan’s Roadhouse and the upscale casual brand J. Alexander’s.

Kern talks about the brands and how they’re doing. He also talks about operating a multi-brand company and how it can run both full-service and limited-service concepts.

He also talks about the company’s future strategy, and whether it plans to keep all these brands or whether it plans to put one or two of them on the market.

  continue reading

376 episodes

Artwork
iconShare
 
Manage episode 489549299 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s the next step for the owner of Krystal?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Josh Kern, the CEO of the multi-brand restaurant operator SPB Hospitality, which owns several different chains.

This is the latest in a series of podcast episodes that we recorded during the National Restaurant Association Show last month.

SPB Hospitality owns and operates a wide range of restaurants, including the fast-food concept Krystal, the casual-dining brand Logan’s Roadhouse and the upscale casual brand J. Alexander’s.

Kern talks about the brands and how they’re doing. He also talks about operating a multi-brand company and how it can run both full-service and limited-service concepts.

He also talks about the company’s future strategy, and whether it plans to keep all these brands or whether it plans to put one or two of them on the market.

  continue reading

376 episodes

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