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How tariffs will affect restaurant equipment costs

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Manage episode 481229255 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How will tariffs affect restaurants?

This week’s episode of A Deeper Dive features Neal Sherman, the founder of the used equipment company Tagex Brands.

President Trump dramatically escalated the tariff rate on imported goods to an average of 27%, according to the Budget Lab at Yale.

That’s expected to have an impact on restaurants. Most restaurant chains source the bulk of their food from within the U.S., but equipment purchases could be another matter.

We spoke with Sherman at the Restaurant Leadership Conference. Sherman's company, which operates a secondary market for restaurant equipment, is expected to be a beneficiary as rising equipment costs lead operators to search for better deals.

We discuss the potential demand for used equipment as tariffs take hold. We also talk about the state of the restaurant industry and what a difficult economy could do to consumer demand.

We’re talking tariffs on the podcast so check it out.

  continue reading

355 episodes

Artwork
iconShare
 
Manage episode 481229255 series 2342524
Content provided by Restaurant Business Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Business Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How will tariffs affect restaurants?

This week’s episode of A Deeper Dive features Neal Sherman, the founder of the used equipment company Tagex Brands.

President Trump dramatically escalated the tariff rate on imported goods to an average of 27%, according to the Budget Lab at Yale.

That’s expected to have an impact on restaurants. Most restaurant chains source the bulk of their food from within the U.S., but equipment purchases could be another matter.

We spoke with Sherman at the Restaurant Leadership Conference. Sherman's company, which operates a secondary market for restaurant equipment, is expected to be a beneficiary as rising equipment costs lead operators to search for better deals.

We discuss the potential demand for used equipment as tariffs take hold. We also talk about the state of the restaurant industry and what a difficult economy could do to consumer demand.

We’re talking tariffs on the podcast so check it out.

  continue reading

355 episodes

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