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Upgrading Simon's "Universally Appealing Brownie" recipe

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Manage episode 516161509 series 3347292
Content provided by Yumi Stynes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yumi Stynes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!


FULLY LOADED PECAN BROWNIES

Line a 20cm square cake tin.

Put the oven on to 180C

Melt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate,

Remove from heat and allow to sit for a moment.

Quickly add in 3 beaten eggs

300g (1 1/2 cups) white sugar

115g (3/4 cup) plain flour

30g (1/4 cup) Dutch cocoa powder

1 tsp vanilla extract

Pinch of salt

Then stir through 180g of pecans. This batter will be very stiff!


Bake for 30 mins. No less! Be careful not to overdo it and have your nose on HIGH ALERT for any burning smells.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

419 episodes

Artwork
iconShare
 
Manage episode 516161509 series 3347292
Content provided by Yumi Stynes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Yumi Stynes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!


FULLY LOADED PECAN BROWNIES

Line a 20cm square cake tin.

Put the oven on to 180C

Melt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate,

Remove from heat and allow to sit for a moment.

Quickly add in 3 beaten eggs

300g (1 1/2 cups) white sugar

115g (3/4 cup) plain flour

30g (1/4 cup) Dutch cocoa powder

1 tsp vanilla extract

Pinch of salt

Then stir through 180g of pecans. This batter will be very stiff!


Bake for 30 mins. No less! Be careful not to overdo it and have your nose on HIGH ALERT for any burning smells.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

419 episodes

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