How can we reinvigorate the local and regional grain economy? What is possible if grain farmers, millers, maltsters, bakers, brewers, pasta makers, educators, and researchers dream and work together? Why are local, high-quality, sustainably raised small grains like rye, oats, and others not more easily available in the Virginia and the Mid-Atlantic Region marketplace? Mary Sketch Bryant, Jeff Ishee, and Eric Bendfeldt speak with Executive Director Madelyn Smith of the Common Grain Alliance (CGA) about these questions and the growing effort to reinvigorate the local grain economy. Madelyn shares her journey of working on conservation and facilitating policy development for soil health and conservation practices. She also shares how CGA started in Virginia and continues growing as a network of over 120 farmers, millers, bakers, and food businesses from southern Pennsylvania to northern North Carolina.
For more information about the Common Grain Alliance, its membership, upcoming gatherings, and shopping for Mid-Atlantic small grains, please visit https://www.commongrainalliance.org/
To access the 4 The Soil blog and the more than seventy episodes of the 4 The Soil: A Conversation podcast, please visit https://www.4thesoil.org/. To learn about the Virginia Soil Health Coalition, visit https://www.virginiasoilhealth.org/. We would love to hear how you are diversifying your cropping and farming systems for soil health and a stronger local economy.