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'More than just a surcharge' – Industry says rising wages leave cafes no choice but to charge extra
Manage episode 479681103 series 2871990
Restaurant and Catering Association President John Hart joined the program to explain why Sunday and public holiday surcharges have become widespread across Australia's hospitality sector, arguing that soaring wage costs—up 21% in just four years—leave businesses with little choice if they want to stay open and survive.
See omnystudio.com/listener for privacy information.
119 episodes
Manage episode 479681103 series 2871990
Restaurant and Catering Association President John Hart joined the program to explain why Sunday and public holiday surcharges have become widespread across Australia's hospitality sector, arguing that soaring wage costs—up 21% in just four years—leave businesses with little choice if they want to stay open and survive.
See omnystudio.com/listener for privacy information.
119 episodes
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