Joshua and Jess head up to the Speyside region of Scotland to visit a distillery few have had a chance to set foot in: Tormore. Much like the Wonka factory, few people have been seen entering and few people have been seen exiting. Well, now under the ownership of Elixir Distillers all that has changed a bit. Listen in as the inimitable Polly Logan …

This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisketBy United Podcast Network

Hot off the heals of last weeks interview with Hood River's Master Distiller, Caitlin Bartlemay, Joshua and Jason taste through three single malts she's made for their McCarthy's Oregon Single Malt brand and, holy crap, they are fantastic. Listen in as the boys wax lyrical. Seriously excellent whiskies. ...as usual, have a seat, have a pour, and li…

This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31. https://campgroundbbq.com/ https://www.grandambbq.com/By United Podcast Network

Another episode from Jason's time at the ACSA (American Craft Spirits Association) gathering. This time around he takes time to talk with Caitlin Bartlemay, Master Distiller at Hood River Distillers. A fascinating conversation is had and one you will not want to miss! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If y…

This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. https://amazingribs.com/ https://www.barnesandnoble.com/ https://www.a…

A dear friend of SCN and to Joshua and Jason, Euan Mitchell of Isle of Arran Distillers joins the duo to discuss the Lochranza distillery (formally known as the Arran Distillery) and it's newer sister, the Lagg Distillery. Huge thanks to Euan for popping on to the Padcost to give a bit of history and knowledge. Huge thanks, as always, for his belie…

Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches. https://beeflovingtexans.com/By United Podcast Network

Jason hits the road to present at the ACSA (American Craft Spirits Association) and takes a little time to talk with a number of people. In today's episode Jason talks with Westward Distillery's very own Kelly Woodcock, who has recently been named the President of the ACSA (congrats, Kelly!). Listen in as the pair discuss American Single Malt, liqu…

This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.By United Podcast Network

This week on training to Endure we speak to Gareth Malloy on how he became a Kettlebell world champion in the Pentathlon. This involves completing exercises for a set time with the ambition of scoring as high as possible. A sport that combines high levels of strength and endurance. We talk over: - how he got involved in kettlebell sport. - the phys…

Another episode of Extra! Extra! our Industry Insiders Edition -- Joshua and Jess welcome Heather Storgaard to the Padcost to discuss Rye whisky or, better yet, the fact that "Suddenly, Rye Makers in Europe Are Not Allowed to Call it Rye" which is also the title to Heather's article in Whisky Advocate. And, no, this was not some crazy April Fool's …

This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!By United Podcast Network

Jason, Joshua and Jess kick off the episode with a wee bit of a catch up but then we kick into Joshua interviewing directors, bottlers, show runners, and punters (oh my!) live at the Independent Spirits Festival in Leith, Scotland. Huge thanks to all who joined in on the conversation. It was great seeing so many old friends, meeting some new ones, …

This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day! https://www.bigdogsauce.com/By United Podcast Network

Somehow, in some way, all in a very tight 35 minutes, Joshua and Jason manage to discuss: new SCN bottlings for US Online, new SCN bottlings for their global markets, they recap their experience of both the Independent Spirits TV Series and the Independent Spirits whisky festival, and name check friends and industry friends along the way. This is a…

This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below. http://livefireandsmoke.com/By United Podcast Network

We know we always tell you to strap in when we're releasing a very geeky episode of the padcost but, my gosh, get your whisky geek head gear on because you're going to learn of distillation and blending practices in a way you never have before. Huge thanks to Dave Withers and Dave Fisher for joining Joshua and Jason on the padcost! ...as usual, hav…

This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below. https://nationalbbqfest.com/By United Podcast Network

As Jason says, we'd rather have a root canal than discuss whisky tariffs again but, here we are, talking about them because the recent bout of proposed tariffs on Canadian products is directly affecting American whisky producers and people to the tune of just about a billion dollars in lost export revenue, annually. ...as usual, have a seat, have a…

This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.By United Podcast Network

Today we cover injuries. I talk over an injury I had that put me out for 6 months and how I went about recovering and rehabbing. We also cover: - Why injuries happen - What to do if you get injured - How to mitigate injury in the future Hope this podcast is useful. If so please give it a like and share. To see what I'm up to on a weekly basis follo…

Jess flies solo this time, off to beautiful Germany for to present at "The Village" (which is Nuremberg's largest whisky fair) and to speak with Gerd Schmerschneider of Prineus GmbH, the importer and distributor of Single Cask Nation within the country. The pair discuss whisky, the Germany market, independent bottlers, music, you name it! ...as usu…

Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes. https://nebbq.org/By United Podcast Network

In the first episode dedicated to all-new-things "Single Cask Nation" Joshua and Jason discuss the newest range of US Retail Bottlings -- Retail Release # 12 which is just starting to hit store shelves -- as well as taste through the first 3 whiskies to launch for the Nation in the US on the Single Cask Nation website in March. ...as usual, have a …

This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages. https://twistedoliverbbq.com/ CBA New England Triple Crown sign up [email protected] https://www.facebook.c…

Season 9 has officially begun! Joshua and Jason fly out to Kentucky to meet with Potter Jane Distillery's Co-Founder, Jane Bowie. This was a rare opportunity to walk through the distillery, which is still in construction, to discuss the plans and dreams both Jane Bowie and Denny Potter have while watching these dreams being built in real time. Also…

This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix. https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217 New England CBA Triple Crown sign up mattpereir…

Today I'm going to talk about naked running. Which admittedly is not exactly as it sounds. I talk over: - Benefits of naked running - How to do it - Why you should do it Hope you enjoy the episode. To follow more regular updates of what I am up to go to Instagram and find me @olliewmccarthy. For enquiries email [email protected]…

Joshua, Jason, and Jess are changing things up a bit for Season 9 and beyond. Listen in as Steve Hawley interviews the 3 J's regarding what's coming! At around 52 minutes, this is a tight 35min episode (that's how math work, right?)! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay so…

Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.By United Podcast Network

The One Nation Under Whisky 8th annual Mailbag Episode is here! Thanks to all who sent questions in. We wish we could answer all your questions in this one episode but there are only so many hours in a day... Thanks again and see you next week for our Season 9 Teaser and then the very next week for our Season 9 opener! ...as usual, have a seat, hav…

This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together. https://bigpoppasmokers.com/?utm_source=google&utm_medium=cpc&utm_campaign=device*dt_keyword*big%20…

This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them. https://grillblazer.com/pages/shop?device=c&network=gkeyword=grillblazer&creative=375123899176&matchtype=b&utm_source=google&utm_medium=cpc&utm_campaig…

As Joshua, Jason, and Jess circle around the upcoming season (that's Season 9, btw, which is absolutely bonkers to us) they consider the feedback that's been sent in over the last year. Listeners had a loads of input and so the 3 J's decided to listen to many of the great ideas and enact them! More episodes for the next season, you ask? Sure thing!…

This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.By United Podcast Network

This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.By United Podcast Network

Our 2025 Year in Preview episode is here! The agenda? Joshua, Jason, and Jess welcome back the inimitable whisky journalist, Susannah Skiver Barton to discuss: Bourbon -- did a bubble burst? Scotch whisky -- exports of Scotch whisky dropped to WHAT level?! Surgeon General wanting to put cancer warnings on alcoholic beverages Tariffs on whisky. Seri…

This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.By United Podcast Network

On todays episode we cover how to make 2025 your best year yet. We talk through: - Reflections on 2024. - How to plan for big goals in 2025. - What can help you get ahead when taking on a BIG challenge. Hope you enjoy this one. Follow me on Instagram- @olliewmccarthy for regular updates. Enquiries- [email protected]…

The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise. THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!By United Podcast Network

Our 8th Annual Year in Review episode is here! The agenda? Joshua, Jason, and Jess discuss their favorite: One Nation Under Whisky episode/interview Event of the year Most notable distillery of the year Whisky news event of the year Looking for the 3 J's thoughts on the 2024 whiskies of the year? You can find that in Season 8 Episode 19. ...as usua…

This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.By United Podcast Network

The latest episode of Training to Endure covers how you can combine strength training and running without the need to tell everyone your a hybrid athlete..... It looks at the way I have been training clients for years. How you can get the best of both worlds without excessive amounts of training. This one is a must listen if you are interested in s…

Join Joshua and Jason for a special Roundtable Episode of "Extra! Extra! It's All About... American Single Malt!!" With the duo are: Steve Hawley (American Single Malt Whiskey Commission, President), Ana Hinz (Westland Distillery, Business Development Manager), Jared Himsted (Balcones Distilling, Head Distiller), Colin Keegan (Santa Fe Spirits, Fou…

This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.By United Podcast Network

Listen in as Joshua & Jason talk to Matt and Mike Blaum of Blaum Brothers Distillery. Some excellent Blaum Brothers American Single Malt is tasted along the way (along with a few other treats!). ...as usual, have a seat, have a pour and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conve…

This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater. https://hooddripsauce.com/By United Podcast Network

This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine. Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them. https://www.rays…

Another distillery fly-on-the-wall experience brought to you by One Nation Under Whisky! Listen in as Jason visits with the team at Virginia Distillery Company during their "Barrel Bootcamp" gathering. An amazing behind the scenes look (listen) that helps you understand what goes into cask selection for whisky production. ...as usual, have a seat, …