Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Mother Forking Podcast

show episodes
 
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
  continue reading
 
Artwork

1
Mother Forking Podcast

Mother Forking Podcast

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
We are two moms, Celeste Charles and Magen Mintchev, based out of Houston, Texas. On Wednesdays, we look forward to sharing with you real-life topics about parenting, but in a raw and funny way. Enjoy!
  continue reading
 
Artwork
 
Hosted by Courtney Liso, The Book of the Dead is a true crime podcast that focuses on the victims of lesser-known crimes. Each episode presents a deep dive into a case from around the world, dissecting the details to tell the whole story of who each victim was, in addition to what happened to them. Formerly hosted by a mother-daughter team, the podcast has evolved with one host, taking the care necessary to ensure each victim is honored as they should be. Join Courtney every Wednesday at 12a ...
  continue reading
 
Artwork

1
Highly Favored

Kimberly Chatto

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
The concept of being #blessed in modern society has little to do with the realities of our everyday. Those who were “highly favored” in the Bible were chosen to live a testimony that would bring people closer to God. This idea of being chosen often led to intense trials and tribulations all for the privilege and honor of leading people in the Faith. The Highly Favored podcast highlights gritty individuals who are not afraid to be in the arena of life with blood, sweat, and tears. These are t ...
  continue reading
 
Loading …
show series
 
As I work on a case that is far more involved than I originally thought, dive into the chilling legend of Hannah Cranna, often called the Wicked Witch of Monroe in this episode hosted by Raven of Rogue Darkness. Feared throughout 19th-century Connecticut, Hannah’s reputation was built on tales of witchcraft, curses, and paranormal misfortune said t…
  continue reading
 
One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies from the ground up in Portland, Finex and Steelport. We start with a discussion about how his immigration from Iran as a teen shaped his ethics and viewpoints on life an…
  continue reading
 
In the 1970s, New York's LGBTQ Community was gripped by fear; from a string of grisly unsolved killings known as the “Bag Murders,” to the shocking murder of film critic Addison Verrill, and whispers of a Hollywood curse surrounding The Exorcist. At the center of these intersecting stories stands Paul Bateson, a man described as handsome and charis…
  continue reading
 
In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an undertaking, highlighting the best of Bend's culinary scene, the Luscious Bend Food and Wine Experience. We discuss what's in store at that event, on Sept 27, 2025. Listen to …
  continue reading
 
In March 2017, the quiet Alaskan town of Ketchikan was rocked by the sudden death of beloved surgeon Dr. Eric Garcia. Found in his home under suspicious circumstances, his death would devolve into a mystery that was truly stranger than fiction. Journalist Chris Connelly, host of Cold Blooded: Mystery in Alaska, joined me to discuss his investigatio…
  continue reading
 
On host Chris Angelus' bucket list and perhaps on yours, is an African Safari. Lynne Gross has been curating trips for years to Africa and has great relationships with guides, restaurants and hotels. She and Chris met walking doggies at Nehalem Bay State Park a few years ago, and for next year Lynne put together a trip with particular attention to …
  continue reading
 
With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year... ORIGINAL POST: This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse. We talk about his upbringing in Northern California, his venture into the food world - and quite possi…
  continue reading
 
In August 2005, 20-year-old U.S. Army soldier Joshua Bennett returned home to Illinois, grieving the unexpected loss of his father. Ne reconnects with his mother, who invited him to stay the night at her home, but within hours, Joshua would be murdered in his mother’s home by a group of people who believed they were under the influence of a witch’s…
  continue reading
 
We thought it would be good to have Greg Higgins, one of Portland's most notable and historically important chefs, expand on the letter he wrote to Portland that went viral about the perilous state of his restaurant. As if the challenges in the restaurant industry aren't heavy enough, downtown businesses are facing a huge loss of tourism dollars, a…
  continue reading
 
Today I sat down with Clara S. Lewis, author of American Infanticide: Sexism, Science, and the Politics of Sympathy, to examine the deeply unsettling and complex case of Emile Weaver, a college student convicted of killing her newborn in 2015. Clara walked me through how the legal system, media, and public perception often fail to grasp the complex…
  continue reading
 
A wonderfully summery and tasty podcast with Lauren Wilson, who shares with us her journey from moving to Vermont and uncovering her kryptonite -- an ice cream maker in the restaurant where she worked. She immediately started making ice cream and found that others loved her flavors. That led to a move back to Seattle, where she developed a wholesal…
  continue reading
 
In the late 1990s, Italy was worried that Satanism was on the rise. There were whispers of cults and worshippers performing dark rituals to appease the devil and citizens were flocking to their churches worried about their immortal souls and the safety of their loved ones. This fear was not completely unfounded. In the outskirts of Milan, in Busto …
  continue reading
 
Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industry and what she's doing to keep moving forward at the restaurant. That includes a new New York Deli menu. Lisa explains that while there used to be real Jewish deli food in Portland, there's a vacuum for a real …
  continue reading
 
It's summer, and that means it's Hog Dog Season... So here's a look back to our conversation with Michael Mudd from earlier this year. We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the i…
  continue reading
 
In 1995, 15-year-old Kiplyn Davis disappeared in broad daylight from her high school in Spanish Fork, Utah. Her belongings were abandoned in her locker, and she never made it to her afternoon classes. No one has seen her since. Thirty years later, the mystery of what happened to Kiplyn has endured in a community that refuses to forget her. However,…
  continue reading
 
We look back at our January 2025 conversation with Frank Squillo of Wanda's Cafe & Bakery. ORIGINAL POST: Frank Squillo has had quite a storied career, but as he points out in this episode, there are definite parallels between his career as a radio host and now, as co-owner of the storied Wanda's Cafe and Bakery, a mainstay of the North Oregon Coas…
  continue reading
 
Join CJ from Rainbow Crimes as she tells the story of the Highs Ice Cream Store Murders. On April 11, 1967, in Staunton, Virginia, Sisters-in-law Constance Smootz Hevener and Carolyn Hevener Perry were shot and killed while working at the Highs Ice Cream Store. While a prime suspect was arrested, charged, and tried, he was ultimately acquitted, and…
  continue reading
 
Summary In this engaging podcast episode, Kimberly Chatto and Ashton Pankratz explore the themes of friendship, women's ministry, prayer, and personal growth through the lens of their experiences. They discuss the importance of supportive friendships, the impact of women's ministry in fostering community, and the power of prayer in their lives. Add…
  continue reading
 
Chef Allen Routt and his wife Jessica just celebrated their 20th year as proprietors of Newberg's The Painted Lady. It's been a long, focused run to accomplish such a feat in this challenging restaurant world. Allen's interest in food started in Virginia as a boy, out in the yard and in the forest, right to his family kitchen. His Mom and grandmas …
  continue reading
 
Among the legendary singers of the 27 Club who captivated the world with their music and lyrics, is a woman who is not as well known—one whose powerful voice and thought-provoking lyrics set her apart from the men dominating the industry. Mia Zapata and her band, The Gits, were on the verge of becoming a household name in Seattle's grunge and punk …
  continue reading
 
Re-released episode! Crystal is a dear friend of Kim's and while working together, Kim came to realize that Crystal is also a Christian. Through their friendship Kim realized how incredibly powerful Crystal's testimony is and could be to so many. The Highly Favored Team is so incredibly excited to have her on today's episode. Crystal discusses many…
  continue reading
 
We're flashing back to October 2024, and our conversation with Nori De Vega, with Right at the Fork guest host: Bill Oakley. We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in M…
  continue reading
 
On March 2, 1998, 19-year-old college student Suzanne Lyall vanished just steps from her dorm at SUNY Albany. Despite a seemingly normal night and a confirmed sighting as she stepped off a city bus, Suzanne was never seen again. Today, I walk you through one of New York’s most haunting missing persons cases.I'll retrace her final known movements, g…
  continue reading
 
As summer drew to a close in September of 1966 in Cincinnati, Ohio, something terrible was happening at 3381 Greenway Avenue amid another killer's reign of terror attacking women. The Bricca family, Jerry, Linda, and their little girl, Debbie, were brutally murdered in their own home as their neighbors gathered in their homes, settling in to watch …
  continue reading
 
This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse. We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever. We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the event and how you can at…
  continue reading
 
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond. Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he …
  continue reading
 
When 19-year-old Shana Grice reported her stalker to the police, they didn’t just dismiss her—they fined her. Months later, she was found murdered in her bedroom, her throat slashed, and her home set on fire. The man responsible had a documented history of harassment, and Shana had done everything she could to be heard. In this episode, I tell the …
  continue reading
 
Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agri…
  continue reading
 
In Today's episode, I am joined by veteran investigative journalist Mark Pinsky to unpack the decades-old mystery of Nancy Morgan, a young VISTA volunteer found brutally murdered in Madison County, North Carolina in 1970. Mark walks me through the corrupt local politics, suppressed leads, and the lingering questions that keep this cold case unsolve…
  continue reading
 
This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsi…
  continue reading
 
In Today's episode, I dive into the mysterious 1987 disappearance of 16-year-old Theresa Bier in the remote Sierra Nevada mountains near Fresno, California. Accompanied by 43-year-old Russell Welch, a self-proclaimed Bigfoot hunter, Theresa vanished without a trace during an expedition in the wilderness. Welch was later arrested but never charged d…
  continue reading
 
We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad took over the operation of the business from their parents, Jim a…
  continue reading
 
Today, I sit down with Tess Korth, the whistleblower who exposed rampant abuse and systemic corruption at FCI Dublin, a federal women’s prison in California once dubbed “the rape club” by those who lived and worked within its walls. Tess shares her firsthand experiences working inside a prison where the power dynamics turned predatory and silence w…
  continue reading
 
On April 16, 2003, Air Force Colonel Philip Shue was found dead in his car after it veered off a Texas highway and slammed into a tree. But this wasn’t an ordinary crash. Shue's body showed signs of brutal mutilation—his chest was mutilated and his finger amputated in an act of twisted, surgical, precision, and duct tape dangled from his wrists. Of…
  continue reading
 
We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we t…
  continue reading
 
Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the ind…
  continue reading
 
As we wrap up the pageant series, we are excited to welcome Ashlee Stratton, Mrs. Spanish Fork, with this episode releasing the day before the Mrs. Utah America/n and Miss Utah for America Strong pageant. Ashlee's platform, "Frozen to Forward," discusses actionable steps to reaching your goals and it is the perfect head space leading into the pagea…
  continue reading
 
In 2016, 21-year-old Keeshae Jacobs disappeared after telling her mom she would return the next day. Nearly a decade later, she’s still missing—but someone has admitted to knowing what happened. In this episode, I expose the disturbing connections between Keeshae’s disappearance and the 2022 killing of Ashley Fowler—whose alleged killer also claime…
  continue reading
 
Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over some of his most anticipated openings in 2025. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHou…
  continue reading
 
In this Chapter of the Book of the Dead, we sit down, with retired NYPD detective and author Vic Ferrari who has joined us, again, to delve into his experiences with homicides and death in New York City. From the grim realities of crime scenes to being present for autopsies, Ferrari shares his insights on what it's really like to work for the NYPD …
  continue reading
 
We are joined by two of the people responsible for the accolades and wonderful food that comes out of the kitchens of Gado Gado and Oma's Hideway. DaMenga Weaverhuff is Executive Chef, and has been leading the kitchens for a good while now, while Tom Pisha-Duffly is the owner and since Chef DeMenga's promotion has assumed a larger role, which we di…
  continue reading
 
In today's chapter of The Book of the Dead, we sit down with retired NYPD detective and author Vic Ferrari to uncover the fascinating world of law enforcement in New York City. With over 20 years of experience on the force, Vic shares firsthand stories from his time working on major cases, the challenges of policing in one of the busiest cities in …
  continue reading
 
Today's episode is dual hosted by Kim and Mrs. Vineyard, Aubin Palmer. As both women prepare to compete is the Mrs. Utah America/n and Miss Utah for America Strong pageants, they discuss empowerment and standing tall together as they overcome insecurities and grow as they go after their goals.By Kimberly Chatto
  continue reading
 
Visit www.localocean.net for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport. We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special Fin & Feast dinner at Local Ocean in Newport. Joining us this week is Andrea Falaschi, fourth generation butcher f…
  continue reading
 
Michelle Jones, Mrs. Herriman, shares her pageant experience as she competes in the 2025 Mrs. Utah America and Mrs. Utah American pageant. She has a passion in advocacy against child abuse and believes in using her voice to inspire others to overcome their abuse. "Be Brave, This is not your ending...it's theirs. Yours has yet to come!"…
  continue reading
 
Today's episode highlights one of the amazing women competing in the 2025 Mrs. Utah America and Mrs. Utah American pageant, Portia Blanchard. As Mrs. Maple Mountain, her platform, You are Worth Living For, shares the same title as her internationally-selling book as she advocates for making the most of your life and seeing yourself in the best ligh…
  continue reading
 
In this gripping chapter of The Book of the Dead, we dive deep into one of the most haunting true crime cases: the murder of Kristina Hickey. Join us as we explore the chilling details of the crime that shook a community and the subsequent investigation that led to a wrongful conviction. We’ll examine the evidence that pointed to Christopher Aberna…
  continue reading
 
Can you believe that the 2025 Mrs. Utah America, Mrs. Utah American, and Miss Utah for America Strong Pageant is in 11 Days? I am thrilled to interview Mrs. Utah America, Chelsi Rasmussen, as we dive into advocacy work, her pageant experience, the influence being a title holder and Queen has on her daughters, and the sisterhood found in pageantry.…
  continue reading
 
Tony Bixler, president of Local Ocean Seafoods, joins us to discuss the history of Local Ocean, as well as his journey in Oregon in restaurants and life to get where he is today. We will talk about what makes Local Ocean very special and the extra challenges it takes to serve fresh seafood to so many every day. We also discuss a special event at Lo…
  continue reading
 
In today's chapter, I delve into the mysterious disappearance of Heather Elvis, a 20-year-old woman from Myrtle Beach, South Carolina, who went missing on December 18, 2013. Her abandoned car was found at Peachtree Landing, but Heather was never seen again. The investigation led to Tammy and Sidney Moorer, a married couple whose tumultuous relation…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play