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Mike Bachmann Podcasts

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Marketing from X 2 Z helps small business owners cut through the noise and master the marketing strategies that actually grow a business. Each week, co-hosts Mike Albuquerque (Gen X), a branding and website expert, and Liz Bachmann (Gen Z), a social media strategist, share their generational perspectives to give you a complete view of today’s digital marketing landscape. If you’ve ever wondered how to get started with digital marketing, how to build a brand that stands out, or how to create ...
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Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best in ...
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From franchisee to leading national brands, Carl Bachmann’s journey in the restaurant industry is packed with lessons in growth, innovation, and operational excellence. Now as President and Chief Operating Officer at Riko’s Pizza, Carl brings his experience from Ruby Tuesday, BurgerFi, and Smashburger to a fast-growing brand that’s redefining what …
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Social media isn’t just a task. It’s a system. In this conversation, Mike (Gen X, branding/web) and Liz (Gen Z, social strategist) break down how small businesses can use social without letting it run their lives: what to ignore, what to focus on, and how to build a workflow that actually sticks. You’ll learn Social ≠ personal: Your feed isn’t a jo…
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Explore the intersection of scalable growth, people-first culture, and franchise leadership in this candid conversation with Mike LaRue, Vice President of Franchise Development and Franchisee at Angry Chickz. Mike shares how the brand has expanded rapidly while staying true to its roots through systematic franchise vetting, strong internal culture,…
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Branding isn’t your logo—it’s the gut feeling people have about your business. In this conversation, Mike (Gen X, branding/web guy) and Liz (Gen Z, social strategist) dig into what brand really means for small businesses and how to make yours memorable without a Fortune 500 budget. You’ll learn Brand ≠ logo: Voice, values, experience, and how you c…
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What does it take to scale a restaurant brand while staying true to people-first values? Wade Allen, President at Costa Vida Fresh Mexican Grill, shares how leadership, innovation, and balance guide both his professional and personal life. In this episode, Wade discusses the importance of putting people before technology, leading through outcomes i…
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We dive into the patterns that trip up small business owners—and how to avoid them. From launching multiple ventures at once to picking the wrong marketing partner, we unpack why these mistakes happen, how to spot them early, and what to do instead. We draw the line between personal brand and company brand, warn against chasing “viral” at any cost,…
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What happens when you blend an operator’s mindset with cutting-edge procurement strategy? Dan Gould, Director of Procurement and Logistics at Cooper’s Hawk Winery and Restaurants, shares how his background in operations shapes every sourcing decision. In this episode, Dan dives into the art and science of building strong supplier relationships, the…
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Welcome to the very first episode of Marketing from X 2 Z! 🎙️ Hosts Mike Albuquerque (Bear Double Design Studio) and Liz Bachmann (Wildflower Social Media) kick things off by sharing their journeys from corporate life to entrepreneurship—and why they launched this podcast for small business owners. In this episode, you’ll hear: How our backgrounds …
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Step into the world of sizzling plates, franchise excellence, and global brand growth. Troy Hooper, CEO of Hot Palette America and Co-CEO of Pepper Lunch Worldwide, shares how he’s building a distinctive dining experience rooted in quality, consistency, and operational innovation. From global sourcing to guest engagement, Troy offers a masterclass …
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Go behind the scenes of one of the fastest-growing foodservice brands with Joe Gordon, Chief Supply Chain and Technology Officer at Krispy Krunchy Chicken. With experience at household names like Wendy’s, Portillo’s, and Smashburger, Joe brings a sharp lens to innovation, growth, and resilience in supply chain leadership. In this episode, Joe share…
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From washing dishes at 14 to leading operations for an international brand, Nimesh Patel’s journey is the definition of grounded leadership. Now the Vice President of Operations & Culinary at Boston’s Pizza, Nimesh blends deep frontline experience with a data-forward approach to scale, adaptability, and innovation. In this episode, he shares the le…
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Step into the kitchen, and the boardroom, with a visionary chef who’s redefining what fast food can be. Daniel Patino, Co-Founder and Executive Chef at Salad and Go, shares how his early passion for cooking, shaped by his grandmother and his service in the Marine Corps, evolved into a mission to make healthy food accessible to all. In this episode,…
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Step into a conversation about people-first leadership, operational balance, and fostering growth in every direction. Amy Hom, Chief Operating Officer at Barcelona Wine Bar, shares how her servant leadership style, commitment to team well-being, and thoughtful tech integration are creating a stronger, more human hospitality experience. In this epis…
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Discover how thoughtful leadership, operational consistency, and authentic brand values come together to create a standout dining experience. Anthony Valletta, CEO and President of bartaco, shares how he’s growing the brand while staying true to its people-first philosophy. In this episode, Anthony dives into his leadership principles, bartaco’s fo…
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Take a deep dive into how heritage, innovation, and collaboration shape a resilient and forward-thinking supply chain. Jeff Burrus, Vice President of Supply Chain at El Pollo Loco, shares how he honors the brand’s legacy while driving operational efficiency, technological integration, and strategic sourcing. In this episode, Jeff explores what it m…
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Get an inside look at how simplicity, authenticity, and operations-first thinking can shape a powerful restaurant brand. Jonathan Weathington, CEO of Shuckin’ Shack, shares how he leads with clarity, fosters community engagement, and builds a guest experience rooted in listening and trust. In this episode, Jonathan breaks down how great operations …
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Explore how culture-first leadership, guest-centered service, and sustainable growth strategies can elevate a restaurant brand from the inside out. Chris Gannon, Founder and CEO of Bolay Fresh Bold Kitchen, shares how lessons from family, sports, and entrepreneurship shaped the company’s purpose and success. In this energizing episode, Chris opens …
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Take a deep dive into how visionary leadership, operational simplicity, and a people-first culture can fuel explosive business growth. Cameron McNie, Co-Founder and Executive Chairman of Hawaiian Bros Island Grill shares how he scaled the chain to over 66 locations using AI, strategic planning, and strong core values. In this inspiring episode, Cam…
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Please welcome today’s guest, Jeff Burrus, Chief Supply Chain Officer at FAT Brands Inc. Jeff engages with Lauren Mitchell as they discuss the importance of strategic partnerships in supply chain management, the need for improving operational efficiency while maintaining quality in the food industry, and navigating challenges in the franchising mod…
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Please welcome today’s guest, Mike Turner, Senior Vice President of Culinary & Supply Chain at Walk-On’s Sports Bistreaux. Mike engages with Lauren Mitchell as they discuss insights into restaurant growth strategies, the challenges of going global, and the importance of relationships in the food service industry. Mike shares insights to better thei…
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Embark on a journey with us this week as host Lauren Mitchell, takes a captivating look back at the highlights of Season One on Grounded. Lauren sets the stage by unveiling the essence of the show and delving into the challenges, expertise, and compelling experiences of distinguished professionals and innovators within the food service industry. Th…
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Today’s guest is someone who has been highly active in speaking, presenting, and educating within the foodservice industry for over 30 years! Please welcome John Barone, the Founder and President of Market Vision. John sits down with Lauren Mitchell to discuss maintaining a deep understanding of economic factors, nurturing strong relationships with…
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Join us in welcoming our esteemed guest, Sam Polk, Founder & CEO of Everytable, for an enlightening conversation with Lauren Mitchell! Together, they delve into the critical issue of health disparities in underserved neighborhoods and explore Everytable's mission to create a more equitable world. Sam provides valuable insights into the company's co…
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Welcome to another episode of Grounded! Joining us today, we have two special guests from the Buyers Edge Platform Fresh Division: Betsy Handelman, the Director of Food Safety and Compliance, and Chris Rheault, the Executive Vice President. Betsy and Chris join host Lauren Mitchell to provide insights around the Food Safety Modernization Act (FSMA …
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Please welcome today’s guest, Jared Cannon, Founder & CEO of Simply Good Jars. Jared engages with Lauren Mitchell as they discuss what inspired Jared to create Simply Good Jars, how he overcame challenges, and his adoption of the direct-to-consumer model. Jared also shares insights on the incredible team that helped him grow the company. Don't miss…
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Please welcome today’s guest, Gabe Romero, Salesperson at The Nunes Company! Gabe engages with Lauren Mitchell as they discuss his personal vision on enhancing customer education, a shrinking workforce, and optimization strategies in his region. Gabe also shares insights into his diverse experience and how that enhances his relationship with Nunes.…
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Please welcome today’s guest, Byron Theodore, Vice President and Quality Assurance at Inspire Brands! Byron engages with Lauren Mitchell as they discuss the principles that have made him, and the entire team at Inspire Brands so successful and positioned for growth! Byron also shares insights on prioritizing supplier collaboration and the importanc…
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Please welcome today’s guest, Kevin Quandt, Senior Vice President of Supply Chain & Sustainability at True Food Kitchen. Kevin engages with Lauren Mitchell as they discuss True Food’s production methods, how to source with integrity, and obtain sustainability status. Kevin shares insights on how his company uses unique ingredients that will make a …
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Welcome to the latest installment of Grounded! Join our guest, Tim Cunniff, Co-Founder of Little Leaf Farms, LLC. In this episode, Tim engages with Lauren Mitchell and shares the intricacies of understanding plant biology and physiology. Be prepared to gain valuable insights from Tim as he sheds light on the art of expanding more efficient plant fi…
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Welcome to the newest episode of Grounded! Please welcome our guest, Michael Koziol, Chief Strategy Officer, CMO, and Advisor at AmplifiedAg, Inc. Michael engages with Lauren Mitchell as they delve into navigating through supply chains and the ever-evolving tapestry of the food industry. Michael shares insights into the world of horizontal greenhou…
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Welcome to the newest episode of Grounded! Please welcome our guest, Kimberly Smith, Chief Executive Officer at Copia and Board Member at Sunsar Maya. Kimberly joins host Lauren Mitchell to talk about how Copia guarantees that every business that donates surplus food will minimize food waste and maximize the positive impact on communities. She shar…
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Welcome to the newest episode of Grounded! Today’s guest is an Alumni of Darden Restaurants, RSI, the Cooperative for Burger King, and RSCS, a Cooperative for YUM brands. Please welcome our guest, David Cox, Founder and CEO at Cox Supply Chain Management Advisors. David joins host Lauren Mitchell to talk about the importance of empathy and consider…
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Welcome to the newest episode of Grounded! Today’s guest has a genuine enthusiasm for the food service industry and has spent over 50 years in businesses like Red Lobster, Aramark, Fazoli’s, Long John Silvers, and Applebee’s. Please welcome our guest, Charlie Lousignont, previously the Senior Vice President of Supply Chain Management at Brinker Int…
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Welcome to the newest episode of Grounded! Today’s guest is a master at identifying tasks and He has generated millions of dollars for a string of globally recognized brands, including McDonald’s, Burger King, Yum!, P.F. Chang’s, and Applebee’s. Please welcome our guest, Mark Avery, Global Head of Partnerships and Supply Chain Strategy at Fatbrands…
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Welcome to the newest episode of Grounded! Join us as we hear from top-tier producers in the food service industry to hear their perspectives from all links throughout the supply chain. Each guest will discuss their brand development, company culture, global supply chain strategy, culinary innovation, and leadership. Please welcome our guest, Matth…
  continue reading
 
Welcome to the second episode of Grounded! Join us as we hear from top-tier producers in the food service industry to hear their perspectives from all links throughout the supply chain. Each guest will discuss their brand development, company culture, global supply chain strategy, culinary innovation, and leadership. Please welcome our guest, Steph…
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Welcome to the recent episode of Grounded! Join us as we hear from top-tier producers in the food service industry to hear their perspectives from all links throughout the supply chain. Each guest will discuss their brand development, company culture, global supply chain strategy, culinary innovation, and leadership. Please welcome our guest, Jacqu…
  continue reading
 
Welcome to the recent episode of Grounded! Join us as we hear from top-tier producers in the food service industry to hear their perspectives from all links throughout the supply chain. Each guest will discuss their brand development, company culture, global supply chain strategy, culinary innovation, and leadership. Please welcome our guest, Krist…
  continue reading
 
Welcome to the first episode of Grounded! Join us as we hear from top-tier producers in the food service industry to hear their perspectives from all links throughout the supply chain. Each guest will discuss their brand development, company culture, global supply chain strategy, culinary innovation, and leadership. Please welcome our first guest, …
  continue reading
 
Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tail…
  continue reading
 
The new year has passed and it's time to make good on those resolutions, listeners. Lift heavy wood hardcore. In case you forgot, Fistful of Pixels is an improvisational podcast where you, the listener, submit fake video game titles that you made up and we, the hosts, talk about what that video game might be. If we like it, we steal it and make mil…
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Should auld podcasts be forgot, and never brought to mind? As we move into the new year, let us remember to look back on our past and learn from it. Today we look back and learn that #NotAllTedBundys are serial killers (probably), Yanni has only one natural predator in the wild, and spelling is important when searching for missing children. In case…
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Whats that? A SECOND episode? In one day? Its a Fistmas miracle, listeners! Sometimes you need a little extra to get you through the holiday season. We highly suggest a little extra bourbon in your eggnog, and a little extra Fistful of Pixels in your earbuds. In case you forgot, Fistful of Pixels is an improvisational podcast where you, the listene…
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Twas the last episode before Christmas and all through the house, everybody was downloading, even the mouse. Wow, this year has flown by! Fistmas is upon us, listeners. If you've been nice, the AI pope of the future might take that into account when he eventually rules the world. Naughty? Well, you'll probably find yourself in Dante's Tenth Circle.…
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‘Ship Your Editor Out of the Country' is not as fun or easy a game as it might sound, listeners, and she is very sorry for the episode delay! With American Thanksgiving almost upon us, let us rejoice and give thanks. Things you should be grateful were not included in this episode: Six minutes and thirteen seconds of Tinkle Talk Things you should be…
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Join us for another Fistful of Pixels CLASSIC, this time with special guest host Bob Ball! The change of seasons is upon us, listeners. Halloween draws ever closer and with it, one question: Trick or Tron? In case you forgot, Fistful of Pixels is an improvisational podcast where you, the listener, submit fake video game titles that you made up and …
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