Best Michael Tobin Podcasts (2025)

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Ep. 35 - AI gold rush is here but politicians have no clue, with Michael Tobin CBE 17:49

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1d ago17:49

17:49

At the 20th DataCloud Global Congress in the South of France, industry veteran and digital infrastructure entrepreneur Michael Tobin OBE shares unfiltered insights into the growth and growing pains of the data centre and AI sectors. From power shortages and misguided politics to the urgent need for nuclear solutions and better public education on d…

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2025 James Beard Best New Restaurant Award winners Jeanie Janas Ritter and Chef Adam Ritter on combining French techniques with Minnesota ingredients and risking everything to open a restaurant where others ... 48:37

3d ago48:37

48:37

Classically trained chefs Jeanie Janas Ritter and Adam Ritter shared a culinary journey working at great and Michelin-starred restaurants throughout the US and internationally before coming back to their midwestern roots and working in Minneapolis, first for someone else, then taking the risk of opening a place of their own. Their venture, Bûcheron…

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2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard of 40:05

3d ago40:05

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Bobby Stuckey entered the culinary world as a teenaged dishwasherand worked his way up through a range of front of the house positions until he achieved the rarely awarded rank of Master Sommelier and became a multi-award-winning restaurateur. The centerpiece of the restaurant group he co-owns, Frasca Food and Wine in Boulder, Colorado, which holds…

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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force 39:43

10d ago39:43

39:43

Chef Cathy Whims was at the forefront of the culinary revolution in Portland, Oregon and decades later she retains that position there. Her Nostrana Italian restaurant continues to dish up the kind of regional cooking truly enjoyed in the small towns and villages of Italy, bolstered by great Oregon ingredients, and her pizza is listed among America…

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Simplicity and True Prosperity w/Catherine Porter | S2 E25 1:25:10

10d ago1:25:10

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In this episode, hosts Fr. Michael, Fr. Christopher, and Mary Bielski are joined by guest Catherine Porter to discuss the often overlooked yet pivotal topic of simplicity and detachment from material possessions in the Christian life. The episode explores how Jesus emphasized simplicity throughout the Gospel and how this principle is intricately ti…

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2025 James Beard Best Chef-Texas Thomas Bille on creating great food through the lens of a first generation Mexican American, risking everything on a dream, and rebuilding after losing it all 37:29

17d ago37:29

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Chef Thomas Bille describes his cooking at his suburban Houston restaurant Belly of the Beast as driven by “a love for food that warms your soul and speaks to our ancestors.” A child of Mexican immigrants, Bille grew up with great food – his father was a professional chef and his mother a fabulous home cook – and as a self-described latchkey kid he…

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Bonus Episode - A visit to Brennan's for the art and theatre of Banana's Foster 21:57

21d ago21:57

21:57

This special bonus episode comes from the folks at Gravy, a production of the Southern Foodways Alliance. Gravy shares stories of the changingAmerican South, and in this episode, producer Eve Troeh takes us to Brennan’s, an iconic restaurant in the heart of New Orleans’ French Quarter, where spectacle and tradition come together over a flambé pan. …

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Inheritance Tax Changes: What Business Owners, Expats & Families Need to Know Now 34:02

21d ago34:02

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In this essential episode of SRLV’s Not Just a Number, Partner Kieron Clement-Smith and Senior Tax Manager Elie Pippard-Kemp unpack the sweeping changes to UK Inheritance Tax announced in the Autumn 2024 Budget and what they mean for entrepreneurs, family business owners, pension savers, international residents and UK expats. From the abolition of …

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Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer 36:00

24d ago36:00

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Ali Clem says she was shocked when her La Barbecue restaurant in Austin, TX was recently awarded a Michelin star. She was mentored by members of a legendary Texas barbecue family, the Muellers of Louis Mueller Barbecue in Taylor, Texas and married founder Louis Mueller’s granddaughter, LeAnn Mueller. They worked together until Mueller’suntimely dea…

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UConn adds two international players in August. Huskies' beat writer Dave Borges evaluates Uros Paunovic and Rrezon Elezaj and how they fit into Dan Hurley's plans for this season. Plus Dave breaks down ... 34:17

21d ago34:17

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Dave Borges on: Uros Paunovic and Rrezon Elezaj - 1:40 UConn's 15 scholarship players - 7:30 Braylon Mullins and Eric Reibe (McDonald's All-Americans) - 11:10 Players who stood out during summer workouts - 15:15 Who will challenge UConn and St. John's in the Big East? - 20:00 UConn's non-con schedule - 22:45 Dave Borges' book "Hurley's Heroes" - 27…

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How To Get Paid for Your Music: Royalty Secrets, Streaming Income & Copyright Advice with Tony Barton (PRS for Music) 1:26:11

30d ago1:26:11

1:26:11

In this episode of Not Just a Number, SRLV Director Danny Fletcher sits down with Tony Barton, Director of Writer Relations at PRS for Music, the UK’s leading collection management organisation (CMO) for music creators. If you're a songwriter, composer, publisher, or emerging artist, this is your essential guide to getting paid for your music and p…

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2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life 40:55

1M ago40:55

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The Chang siblings, born in Peru, emigrated to the U.S. as children, and now living in Miami, have locked up the James Beard award for Best Chef South for two straight years. Valerie won last year for her cooking at her Peruvian restaurant, Maty’s. Her older brother and co-owner Nando just won the 2025 award for what he does at his restaurant withi…

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The Body Heals Itself: Wounding and Healing within the Church | S2 E24 1:05:57

28d ago1:05:57

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In this especially vulnerable episode, Fr. Michael Trummer, Fr. Christopher Trummer, and Mary Bielski delve into the complex issue of woundedness within the Church. They explore how many people struggle with their faith because of inconsistency and hypocrisy on the part of Christians, whether fellow believers in the pew or priests and other leaders…

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Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own 39:56

1M ago39:56

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Born in Cannes, France, and raised in a food-centric French-Italian family, Nicholas Fanucci has run some of the greatest and best-known restaurants in America, including the French Laundry, Bouchon, Le Cirque, Le Bec-Fin, and more. Previously, he worked in Europe at legendary establishments including Alain Ducasse’s Louis XV. The restaurants he ha…

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Ep. 34 - Inside the high-stakes race to keep Europe’s data at home, with Olivier Micheli 20:27

1M ago20:27

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At the Datacloud Global Congress 2025 in Cannes, Olivier Micheli, President and CEO of privately held Data4, discussed the group’s €21.5 billion (US$24.5 billion) investment pipeline, Europe’s digital infrastructure outlook, and the company’s positioning amid rising global competition. Micheli acknowledged the geopolitical and macroeconomic uncerta…

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Building To a £3.5 Billion Exit: Michael Tobin CBE on What It Takes To Build Businesses and Give Back In a Real and Meaningful Way 28:04

1M ago28:04

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In this episode of SRLV’s Not Just a Number, Partner and Executive Chairman Marc Voulters is in conversation with world-renowned entrepreneur, philanthropist, and author Michael Tobin CBE, who shares his tales of bold leadership, business transformation and building a legacy beyond profit with humility and meaning. From rescuing RedBus from bankrup…

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Chef Yotaka “Sunny” Martin and her partner/husband on bringing her Thai cuisine to America and, with no restaurant experience, winning the 2025 James Beard Award for Best Chef Southwest 42:21

1M ago42:21

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Chef Yotaka Martin had never heard of the James Beard awards until she was nominated for the 2024 competition. She grew up in a small village in the north of Thailand and has only been in the U.S a few years. But she is well aware now. She didn’t win last year but she was just named the 2025 James Beard Best Chef Southwest for her cooking at the Ph…

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Demonstrating the Gospel w/Robby Dawkins | S2 E23 1:41:42

1M ago1:41:42

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In this inspiring episode, we explore the profound power and authority that believers possess through their faith in Jesus Christ. Special guest Robby Dawkins, a Christian evangelist, shares his story of coming to faith in Christ and discovering the power of the Holy Spirit. He recounts many miraculous testimonies of healing and even a man who was …

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Rutgers Insider Richard Kent discusses the hiring of Keli Zinn as Rutgers' new Athletic Director, as well as Rutgers NIL revenue sharing 35:15

1M ago35:15

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*Rutgers alumnus and insider, Richard Kent, joins host Bryan DeNovellis to discuss Rutgers hiring of Keli Zinn as Athletic Director. *What's at the top of Zinn's "To-Do List," *And what is the status of Rutgers NIL revenue sharing?

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How 5 Female Founders Built Multi-Million Pound Brands From Scratch 1:13:01

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In this episode of SRLV’s Not Just a Number, we bring together five of the UK’s most inspiring female founders for a no-holds-barred conversation on what it really takes to build a business from scratch - and scale it into a multi-million pound success story. The panel conversation, brilliantly hosted by Natasha Thomas, Founder and CEO of Total Man…

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Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines 39:15

2M ago39:15

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Acclaimed Philadelphia restaurateur Tyler Akin recreated his childhood memories by re-opening the restaurant where his family celebrated big occasions—the Green Room, in the Hotel DuPont in Wilmington,Delaware. He grew up watching his southern grandmother in the kitchen. He went to law school (his father was a lawyer and later a judge) but dropped …

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How to Relocate to Dubai and the UAE: Visas, Free Zones & Tax Benefits Explained 1:01:52

2M ago1:01:52

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Thinking of relocating to Dubai? Wondering how the UAE tax system works and why so many UK families are choosing to relocate there? In this episode of Not Just a Number, host Kieron Clement-Smith, Partner at SRLV, sits down with Jamie Harvey of Rosemont Partners, a relocation and company formation expert who has helped hundreds of private clients a…

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How MonRae Is Redefining Talent Management in the Creator Economy 59:34

2M ago59:34

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In this episode of Not Just a Number, host Adam Stanley, Director at SRLV, sits down with Bronagh Monahan and Elspeth Rae - the pioneering founders of MonRae, a creator-led talent management agency representing some of the biggest names in the digital media arena, including DanTDM and TommyInnit, which keeps to it’s core values. Together, they shar…

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Not Just a Number from SRLV 3:11

2M ago3:11

3:11

Not Just a Number is a podcast for entrepreneurs, creatives and industry pioneers who want to grow businesses and protect what matters most to them and to their families. Produced by SRLV - one of London’s leading boutique advisory firms - the show goes far beyond tax and accounting to bring a unique perspective on business, innovative thinking and…

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Two Michelin star winning chef Suzette Gresham on battling restaurant world misogyny and finding the soul of a cuisine 51:49

2M ago51:49

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Chef Suzette Gresham has been a pioneer in fighting for the place of women in the long-male-dominated world of high-end cooking for forty years. And she’s also one of the greatest chefs working today. She holds two Michelin stars at her San Francisco restaurant Acquerello, where her seasonal tasing menus sparkle with the freshest, often unusual, di…

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How Should Christians Use Psychology? w/Dr. Sean Tobin | S2 E22 57:47

2M ago57:47

57:47

Clinical psychologist Dr. Sean Tobin returns for a conversation about the intersections of faith, psychology, and inner healing. They discuss common issues within modern psychology, the historical evolution of psychological theory, and how Christian perspectives can provide deeper insights and healing. The conversation explores the significance of …

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Welcome to Not Just a Number from SRLV 1:04

2M ago1:04

1:04

Not Just a Number is a podcast for entrepreneurs, creatives and industry pioneers who want to grow businesses and protect what matters most to them and to their families. Produced by SRLV - one of London’s leading boutique advisory firms - the show goes far beyond tax and accounting to bring a unique perspective on business, innovative thinking and…

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Third generation Seattle restaurant owner Mark Canlis, on keeping the highest standards while remaining fresh after 75 years 38:35

2M ago38:35

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On Food and Wine’s list of America’s top restaurants for 2025, Canlis came in at number two. That, after decades as a Seattle landmark and a nationally known pinnacle of fine dining. It is also a time of great challenge for Canlis – a new Executive Chef; the departure of Mark’s brother, who had been his business partner for twenty years; and the to…

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Michelin award winning chef Julia Momosé on creating the tastes she grew up with in Japan at her Chicago restaurant Kumiko, and the mixology that just won her a James Beard award 41:41

2M ago41:41

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Born and raised in Japan, Chef Julia Momosé developed a respect and love for hospitality watching her mother entertain at home. Her motivation for entering the culinary world was a visit she made to a bar in Kyoto watching the bartender hand making ice spheres for use in drinks. She pursued that newfound passion while attending college in the U.S.,…

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BIG GOD Little Devil with Dr. Sean Tobin | S2 E21 1:20:19

2M ago1:20:19

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In this enlightening episode, Fr. Michael Trummer and Fr. Christopher Trummer welcome clinical psychologist Dr. Sean Tobin to explore the complex topic of deliverance. Dr. Tobin shares his unique journey from atheism to faith, his experience with exorcisms, and how his background in psychology intersects with spiritual healing. They discuss common …

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Classically trained boundary-shattering chef Jordan Kahn on simultaneously holding Michelin stars at two different restaurants, and his singular approach to storytelling through food 53:47

2M ago53:47

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Pioneering chef Jordan Kahn holds Michelin stars at two different Los Angeles area restaurants— two stars at Vespertine, and one star at Meteora. Appropriately, the Michelin Guide calls his rise in the food world “meteoric.” Kahn worked under legendary chefs Thomas Keller and Grant Achatz before striking out on his own, He is known for crafting not…

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Chef Anita Jaisinghani on creating a wildly successful Indian diner in Houston, Texas 34:41

3M ago34:41

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Chef Anita Jaisinghani grew up in India and, while she loved food, she didn’t make it a career at first. She became a microbiologist, worked in that field when she and her husband moved to Canada, and only decided to enter the restaurant business when they moved to Houston. There, she opened what she describes as an Indian diner, Pondicheri, and in…

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What's Stopping You from Hearing God's Voice? | S2 E 20 54:15

3M ago54:15

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We often want God to speak louder and more clearly, but the invitation always for us to draw near to Him, to recognize and appreciate the ways He is already speaking. Following our earlier episode on hearing God's voice, we now dive deeper into this central aspect of prayer. We explore various conditions and postures of the heart and offer practica…

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Michelin star winning chef Laurent Tourondel on his restaurant blowing up on Tik Tok 30:32

3M ago30:32

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Laurent Tourondel is a Michelin star winning French chef who opened an affordable New York steakhouse, Skirt Steak, that became a Tik Tok sensation. Born in Auvergne, France, he has worked all over the world in astoried 40-year career (and even says his time in Moscow was a great culinary learning experience). He has earned a Michelin star, three s…

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Chef Marisa Baggett on shattering expectations as a female, Black, Jewish sushi chef, and redefining sushi her way 38:06

3M ago38:06

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Marisa Baggett had never seen sushi, never tasted sushi, when a customer asked for it at her Starkville Mississippi café. And that launched her quest to master the age old Japanese culinary tradition, graduating from the California Sushi Academy, and championing creativity that remains true to the fresh and local soul of sushi, such as her southern…

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Chef Eric Levine on turning Brooklyn favorites like hot dogs and knishes into elevated culinary masterpieces— and on achieving celebrity and success while repeatedly battling cancer 39:15

3M ago39:15

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Chef Eric LeVine was so taken by cooking that before he even attended culinary school, he wrote a letter to groundbreaking chef David Burke at the legendary River Café in New York – and got hired. He credits Chef Burke with setting him on the path to culinary achievement and, after graduating from the Culinary Institute of America, Chef LeVine cook…

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Owner Amy Mills on secrets behind the iconic barbecue restaurant founded by her father, a barbecue legend 43:58

4M ago43:58

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Amy Mills grew up surrounded by barbecue. Her father Mike Mills owned 17th St. Barbecue in Murphysboro, Illinois and was the first pitmaster ever named Grand Champion three times at the “super bowl of swine,” the Memphis in May barbecue competition. Her father passed away a few years back and Amy now runs the growing operation which includes two re…

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You Can Hear God's Voice – Here's How | S2 E19 1:11:04

4M ago1:11:04

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In this episode of 'The Normal Christian Life,' hosts Fathers Michael and Father Christopher Trummer, along with guest Laura Shoulders, discuss the common struggle of hearing God's voice. They explore various ways through which God communicates, including through thoughts, imagination, feelings, conscience, and dreams. The conversation emphasizes t…

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James Beard award winning chef Alon Shaya on making a splash in new Orleans—not with Cajun or Creole cooking, but with Israeli food—and on becoming a sweet-tea-loving southerner 37:43

4M ago37:43

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James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary …

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Is Prophecy Still a Thing? | S2 E18 1:06:59

4M ago1:06:59

1:06:59

Join hosts Mary Bielski, Fr. Christopher, and Fr. Michael with special guest Laura Shoulders as they delve into the often misunderstood and overlooked gift of prophecy within the Christian community. In this episode of 'The Normal Christian Life,' they discuss the biblical foundations, personal experiences, and misconceptions of prophecy. They aim …

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Chef Alycia Wahn Martindale on Michelin recognizing her new Toronto restaurant; cooking Creole, Caribbean, and Latin American flavors north of the border; and why she’s scratch-making her own butter and ... 34:20

4M ago34:20

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Chef Alycia Wahn Martindale is cooking up southern flavors north of the border at Conejo Negro (Black Rabbit in Spanish), the massively popular Toronto restaurant she owns with her husband and their good friend. The menu is a combination of Creole, Caribbean, and Latin American cooking. And she is making everything possible from scratch— bacon, but…

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"Increase Our Faith!": How to Overcome Unbelief and Cultivate Faith | S2 E17 41:22

4M ago41:22

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Join Fr. Michael Trummer and Fr. Christopher Trummer in this episode of Normal Christian Life as they explore ways to cultivate the gift of faith. They discuss personal experiences, the importance of community, repentance, and practical steps to strengthen one's faith. The episode emphasizes humility, childlike trust, and the role of spiritual sens…

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Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene 37:47

4M ago37:47

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Often cited as America’s best deli, Katz’s has been a lower East Side institution in New York for more than 137 years this month. Owner Jake Dell’s father and uncle bought the deli from the original Katz family in 1988. Jake joined in 2009. He refuses to change anything about the customer experience there—from the ancient decor to the scratch made …

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Episode #52: Rav Simcha Sterzer 43:24

4M ago43:24

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Rav Simcha Sterzer grew up in Williamsburg – Brooklyn, and was a yeshiva rebbe for more than 40 years. On a visit to Israel in 1992 his life changed forever, thanks to his wife saying, “I could live like this.” The 93-year old Rav Sterzer speaks with inspiring simplicity, and Goel greatly appreciated being able to sit with him in his home recently.…

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Episode #51: Dr. Deena Wasserman 1:14:13

4M ago1:14:13

1:14:13

Dr. Deena Wasserman grew up in Pittsburgh, Pennsylvania, the daughter of a rabbi, but actually, also the great, great granddaughter of another rabbi – quite a famous rabbi. For Deena, Aliyah was always on the radar screen, but the question was: When and How? Layer on top of it the question of making Aliyah as a physician, and the path to returning …

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Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards 37:14

5M ago37:14

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Cara Tobin got her first restaurant job at the age of 17 by lying about her cooking experience in the job interview—she had none at all. In the years that followed she went to culinary school, graduating number one in her class, then worked her way up the cooking ladder at several restaurants before falling in love with Eastern Mediterranean cuisin…

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Do Not Hide Your Face From Me: Faith, Feelings, and Unbelief | S2 E16 1:06:17

4M ago1:06:17

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Join Fathers Michael and Christopher Trummer in this episode of 'Normal Christian Life' as they explore the fundamental topics of faith and unbelief. They discuss the increasing prevalence of atheism and secularism in the Western world and explore why people are swayed by or struggle with unbelief. Analyzing both rational and non-rational factors i…

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Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner 34:48

5M ago34:48

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Chef André Bienvenu spent more than a quarter-century as executive chef at America’s highest grossing independent restaurant, Joe’s Stone Crab in Miami Beach. He considered that the pinnacle of his long career and was looking ahead to retirement, but those plans changed dramatically. Given an unexpected opportunity to partner on a new restaurant, h…

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Ep. 33 - AI's impact on data centre strategies, with Douglas Loewe – Great Business Minds 25:17

5M ago25:17

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Welcome to another episode of the Great Business Minds podcast, the definitive show for the business of digital infrastructure. GBM is brought to you by Preiskel & Co, a leading award-winning City of London law firm, internationally recognised for its expertise in the digital infrastructure industry and the telecoms and tech sector work more broadl…

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The Hidden Treasure of Suffering | S2 E15 1:05:45

5M ago1:05:45

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Join Fr. Michael Trummer, Fr. Christopher Trummer, and Mary Bielski in this profound episode of The Normal Christian Life as they explore the concept of redemptive suffering. As we wrap up Lent, they dive into society's attempt to eliminate suffering, using 'The Giver' as an analogy for understanding its significance. They discuss the transformativ…