Best Jeff Meade Podcasts (2025)

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Episode 292 - The Mead House 16% 50:39

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5d ago50:39

50:39

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time chatting about what they’d use a h…

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The Humility and Exaltation of Jesus | Dr. Tom Schriener 32:52

6d ago32:52

32:52

By Midwestern Baptist Theological Seminary

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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332 52:28

11d ago52:28

52:28

This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332 52:51

11d ago52:51

52:51

This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Episode 291 - Exotic Fruits and Processing Fruit 58:19

12d ago58:19

58:19

Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. The Mead House Podcast is sponsored by Bacchus …

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Three Truths for Times of Trial | Dr. Peter Gurry 37:12

12d ago37:12

37:12

By Midwestern Baptist Theological Seminary

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The Only Way to Wisdom | Dr. John Meade 28:03

14d ago28:03

28:03

By Midwestern Baptist Theological Seminary

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Episode 290 - Halloween Meads 53:30

19d ago53:30

53:30

Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some thought to meads based on candy varieties. Chris’…

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The Presence of God the Prize of the Christian Life | Nathan Lino 42:57

20d ago42:57

42:57

By Midwestern Baptist Theological Seminary

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From Despair to Delight | Dr. Adam Groza 30:49

21d ago30:49

30:49

By Midwestern Baptist Theological Seminary

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BoomATX Episode #60 - Kirk Offel - DCAC / Overwatch Mission Critical CEO 1:20:17

25d ago1:20:17

1:20:17

On this episode of BoomATX Glenn and Lee dive into a Hot Topic: AI and its future as we are joined by Kirk Offel, CEO of Austin based, Veteran focused data center training and recruitment firm Overwatch Mission Critical. Kirk also is founder of DCAC (Data Center Anti-Conference). Kirk shares his journey from the military to becoming a significant p…

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Episode 289 - Time Management and Tools 57:56

26d ago57:56

57:56

Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your sh…

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The Song of Solomon is About Jesus | Dr. Jeff Medders 40:13

26d ago40:13

40:13

By Midwestern Baptist Theological Seminary

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The Great Commission Mindset | Sam Bierig 43:45

27d ago43:45

43:45

By Midwestern Baptist Theological Seminary

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Episode 288 - Fall Flavors 48:04

1M ago48:04

48:04

Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions for future experiments. They also …

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Why We Are Southern Baptist 39:15

1M ago39:15

39:15

By Midwestern Baptist Theological Seminary

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The Special Value of General Revelation | Dr. Jason Duesing 42:47

1M ago42:47

42:47

By Midwestern Baptist Theological Seminary

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Episode 287 - Soda Meads 46:39

1M ago46:39

46:39

Chris shares some thoughts and recipe ideas regarding making meads inspired by popular sodas like Mountain Dew and Dr Pepper. The guys discuss their thoughts on making a mead that tastes like a soda without the high degree of processed ingredients that come with commercially available sodas. Chris’ Mountain Dew Base (for 1 gallon of mead) 12 Orange…

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Chapel with Jeremy Pellum - August 27, 2025 32:48

1M ago32:48

32:48

By Midwestern Baptist Theological Seminary

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New Hop Varieties with Stan Hieronymus – BeerSmith Podcast #331 52:40

1M ago52:40

52:40

Stan Hieronymus joins me to discuss the new hop varieties coming out as well as the wide variety of new hop products available to brewers. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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New Hop Varieties with Stan Hieronymus – BeerSmith Podcast #331 53:01

1M ago53:01

53:01

Stan Hieronymus joins me to discuss the new hop varieties coming out as well as the wide variety of new hop products available to brewers. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Chapel with Jason Allen - August 26, 2025 25:01

1M ago25:01

25:01

By Midwestern Baptist Theological Seminary

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Episode 286 - Microbiology of Yeast 57:32

2M ago57:32

57:32

Jeff gives Chris a rundown on a handful of tools and processes to go beyond single use yeast packs at your local homebrew store. From freezing for long term storage, reuse, collecting, and even capturing wild yeast, the guys cover a bunch of techniques for the rare instance when it makes sense to take that effort into your own hands. The Mead House…

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Off Flavors in Beer with Jamil Zainasheff – BeerSmith Podcast #330 48:09

2M ago48:09

48:09

Jamil Zainasheff joins me this week to discuss off-flavors and imbalances in beer brewing. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Off Flavors in Beer with Jamil Zainasheff – BeerSmith Podcast #330 47:44

2M ago47:44

47:44

Jamil Zainasheff joins me this week to discuss off-flavors and imbalances in beer brewing. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Episode 285 - Recipe Development Process 54:02

2M ago54:02

54:02

Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning – and of course a few anecdotes and tangents along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank yo…

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Episode 284 - Tinctures & Having Fun Serving Mead 52:04

2M ago52:04

52:04

Chris and Jeff take a deeper dive into the world of tinctures, what they are, how to make them, why to use them, and different approaches above and beyond a base spirit and an herb or spice. Then, inspiration strikes Jeff in the oddest times and he walks away with the idea of making… mead boba pearls? Jeff and Chris throw around some further ideas …

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Coffee in Beer with Scott Janish – BeerSmith Podcast #329 39:48

2M ago39:48

39:48

Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Coffee in Beer with Scott Janish – BeerSmith Podcast #329 39:31

2M ago39:31

39:31

Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Episode 7: Hospitality Now! Episode 7 Hosted by Jeff Nyikos and Robert Sanders with Special Guest Natasha Caputo, Director of Tourism & Film for Westchester County-LIVE from Memorial Field, Mt. Vernon ... 28:57

2M ago28:57

28:57

Jeff Nyikos and Robert Sanders have an in-depth conversation with Natasha Caputo about all of the amazing happenings going on in the Tourism & Film sectors in Westchester County. Natasha discussed the "huge" positive economic impact Tourism & Film has on the County annually. She discussed the importance of "true hospitality" at its core enabling sh…

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Episode 283 - Making Mead versus Beer & Wine, Estimating Starting Amounts for Adjuncts 1:04:01

2M ago1:04:01

1:04:01

It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much fruit, spice, etc. to add to a new batch. Stori…

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British Brewing in the 1970’s with Ron Pattinson – BeerSmith Podcast #328 44:37

3M ago44:37

44:37

Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970’s. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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British Brewing in the 1970’s with Ron Pattinson – BeerSmith Podcast #328 45:03

3M ago45:03

45:03

Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970’s. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Episode 282 - Bochets and Stalled Batches 52:22

3M ago52:22

52:22

Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their successes and failures along the way. Then, Jeff gives a series of tips for diagnosing and dealing with a stalled ferment. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount cod…

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Episode 281 - Labeling Mead and Hopped Meads 48:55

3M ago48:55

48:55

It’s a listener request episode! First the guys discuss various options for labeling mead for home mead makers, from elaborate to extremely simple. Then, they discuss adding hops, from why, to how, and what kinds of flavors and types of hops lend themselves best to a good mead. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our di…

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Episode 280 - Competition Prep 49:48

3M ago49:48

49:48

It’s another longer topic this week as the guys dig into getting ready to get meads to competition. They talk finishing your meads with an eye for entering, packaging your mead, options for shipping and the ins and outs of getting it entered! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopp…

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Episode 279 - Mead Making Faults 1:18:49

3M ago1:18:49

1:18:49

The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with them as they spring up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!…

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Craft Pilsners with Mitch Steele – BeerSmith Podcast #327 47:39

3M ago47:39

47:39

Mitch Steele joins me from New Realm brewing to discuss variations in Craft Pilsners as well as how to brew a great Pilsner at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Craft Pilsners with Mitch Steele – BeerSmith Podcast #327 48:00

3M ago48:00

48:00

Mitch Steele joins me from New Realm brewing to discuss variations in Craft Pilsners as well as how to brew a great Pilsner at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends

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Episode 278 - Getting Started Beekeeping (or not), Jeff's Lemon Mead, Sour Meads 1:19:27

4M ago1:19:27

1:19:27

It’s a three-topic Thursday at the Mead House. In the first topic, Jeff discusses his experience beekeeping and things a home mead maker should think about before getting into the hobby themselves. Then, the guys discuss PUT SOME SEEDS IN YOUR POCKET, Jeff’s lemon mead recipe that he finished based on the Mead House 8% mead recipe. Finally, the guy…

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Episode 277 - Roane's Experiment and Growing Berries in Containers 54:04

4M ago54:04

54:04

Chris’ son Roane has undertaken an experiment making the cheapest mead possible, comparing mead made with wine yeast and mead made with bread yeast. Chris and Jeff try an experiment to see if they can tell one from the other, with surprising results. Then, Chris drops some knowledge on growing berries in containers, a topic near and dear to his hea…

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Mead and More with Ken Schramm – BeerSmith Podcast #326 55:07

4M ago55:07

55:07

Ken Schramm joins me this week to discuss mead, our relationship with alcohol and the future of home brewing and mead making. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends