Best Jeff Mauro Podcasts (2025)

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Best Wine for the Money and Beyond with Brooke Webster 35:24

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6d ago35:24

35:24

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure i…

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The Best Mexican Food in the World With Chef Rick Bayless 56:11

14d ago56:11

56:11

In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexic…

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Texas Michelin Stars, Foodie Road Trips & Alinea Dreams with Drew Stephenson 19:31

1M ago19:31

19:31

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia, Drew joins Sylvia Perez to share what inspired his Michelin quest …

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The Spice Girls: ChiTown Café & The PSL Craze 20:27

1M ago20:27

20:27

Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia, I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their…

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Sober Curious in Chicago: Best Non-Alcoholic Wine, Tequila & Adaptogens with In Good Spirits 37:27

1M ago37:27

37:27

Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, her impact in Chicago, and the stories behind each po…

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From Merchant Marine to World’s Best Pizza: Chef Robert Garvey on Crafting the Perfect Crust 25:10

2M ago25:10

25:10

On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co. in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—it’s in the fermented crust—and the 25-year origin …

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Chef Kevin Hickey on The Duck Inn, Bridgeport Roots & Chicago’s Culinary Renaissance 32:28

3M ago32:28

32:28

On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotis…

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Chef Curtis Duffy: Fireproof Journey from Tragedy to Michelin Stars 58:06

3M ago58:06

58:06

In this deeply moving live episode of Supper with Sylvia, recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef. Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world.…

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Come On Over....We Saw a Pet Psychic! 1:08:22

3M ago1:08:22

1:08:22

Emily did what any devoted dog mom would do—she hired a pet psychic to get inside the mind of her beloved Rocky. And naturally, she had to bring the wild ride to the Come On Over audience. In this episode, Emily and Jeff listen/watch back the reading and provide hilarious, running commentary as Rocky "opens up" about his feelings, habits, and desir…

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Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges 35:35

3M ago35:35

35:35

JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant …

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Come on Over...For a Heaping Helping of Pamcakes! 1:06:52

4M ago1:06:52

1:06:52

Jeff and Emily welcome a very special guest—none other than their mom, Pam Mauro (aka Pamcakes)! With decades of experience developing continuing education programs for mental health professionals and currently leading a lively women’s support group called WOW (Women on Wednesday), Pam brings serious wisdom with a no-nonsense side of sass. Together…

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Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica 29:24

4M ago29:24

29:24

JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban …

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Come on Over...We're Now a Video Podcast! 1:01:28

4M ago1:01:28

1:01:28

Come on Over has officially gone video! Same sibling chaos, now with set design, props, visual aids, and real-time Mauro madness—filmed at Holy Cow Productions in Chicago. Jeff and Emily break down the top changes with the podcast’s fabulous new glow-up and recap their wild weeks. They also honor Jeff's dear friend, Anne Burrell with stories and cl…

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Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies 30:23

4M ago30:23

30:23

Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity…

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Come On Over with Hardcore Italians! 56:09

5M ago56:09

56:09

Jeff and Emily team up with Mike Carioscia from the Hardcore Italians Podcast for the most hilariously over-the-top Italian American mashup ever recorded. Be prepared to laugh and have fun with this fusion of Italian American brands. From cultural quirks to the mystery of fair-skinned Italians, no topic is off-limits in this spicy fusion of two ico…

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Clicks, Culture & Cravings: Inside Chicago’s Food Influencer Scene with Black People Eats & Chicagopescetarian 49:40

5M ago49:40

49:40

In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic…

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Chicago Dining, James Beard Awards & How to Score Top Restaurant Reservations 27:57

5M ago27:57

27:57

🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illino…

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Crystal Clear Cocktails: Quari Ice’s Rise, Trending Summer Drinks & Chicago’s Master Mixologist Tips 42:10

6M ago42:10

42:10

Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What Y…

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From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs 34:36

6M ago34:36

34:36

What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover s…

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Come On Over...We're Hanging with Ben Frisone (AKA Joe Schmo) 1:05:56

6M ago1:05:56

1:05:56

Ben Frisone (AKA Joe Schmo) comes on over to talk about his experience on one of Jeff & Emily’s favorite show of the year…TBS’s Joe Schmo Show. They get into what they cut out of the show, how he rewarded himself, why he didn’t think the show was ever gonna air, how Jeff wants to get Ben famous and oh so much more. They also get a surprise visit fr…

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From Humble Beginnings to French Culinary Mastery in Chicago with Jason Chan 38:38

7M ago38:38

38:38

In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant own…

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Come On Over...We're Cooking With Cannabis! 1:05:48

7M ago1:05:48

1:05:48

In the spirit of the 420 holiday, The Nomad Cook, Travis Peterson stops by to talk about the craft and artistry of cooking with cannabis. Not only does he put on beautiful coursed, cannabis dinners all over the country (and world), but he teaches a course in culinary cannabis education accredited through the American Culinary Federation. They get i…

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Better Between the Bread: Jeff Mauro’s Sandwich Stories and All Things Food Network 45:22

7M ago45:22

45:22

What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King. From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has…

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Come On Over...It's the Dogisode! 1:05:46

8M ago1:05:46

1:05:46

In celebration of Emily's recent adoption of a sweet puppy, this episode is all about these four-legged friends that bring so much joy to us all. Jeff shares his dog advice for dog owners, and answers listener dog-questions. For all those non-dog lovers, fret not as they still get into everything they've been doing, eating and watching. It's a pupp…

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Unraveling the Secrets of Chicago’s Ramen Lord – Mike Satinover of Akahoshi Ramen 23:44

8M ago23:44

23:44

Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia, we sit down with Mike Satinover, the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord, Satinover spent years perfecting every detail of his craft—fro…

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Come On Over Rerun - It's Spring Break '98 41:53

8M ago41:53

41:53

Everyone and their mom is on Spring Break right now, so we're unearthing another episode from the Come On Over archives where we get into all things Spring Break. We got Spring Break horror stories from ourselves and listeners, the top Spring Break songs of all time and more! Have Questions? Send yours to [email protected]! Get the recipe for …

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Come On Over...We're Catching Up On Big Gus and Everything Else 1:13:42

8M ago1:13:42

1:13:42

Jeff and Emily are back after a hiatus that was abruptly brought on from their dad, Big Gus, getting sick and then passing. Now that the dust has settled they're telling the story of how it all happened. But fret not, laughs will still ensue as they catch up on everything they've been reading, watching, doing and eating. Have Questions? Send yours …

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St. Patrick’s Day in Chicago: Green Rivers, Irish Pubs & Epic Celebrations 41:53

8M ago41:53

41:53

There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne s…

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Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone 25:58

9M ago25:58

25:58

Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion. In this inspiring episode of Supper with Sylv…

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Come On Over Rerun - We Want to Know...How'd Youse Guys Meet? 1:10:36

9M ago1:10:36

1:10:36

It's the season for lovers, so we're revisiting our Valentine's Day episode from 2022 by showcasing tales of how their favorite couples met. Each person tells their point of view and their origin stories of love are woven together to see how well they match up. The end result is heartwarmingly hilarious, ranging from meeting innocently in the hallw…

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Pastry Chef Casey Doody: From Dallas Cowboys Cheerleader Dreams to Sky High Pies and Culinary Success 49:57

9M ago49:57

49:57

CChicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays, she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration. From honing her pastry craft in Dallas, New York City, and Chicago’s to…

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Supper with Sylvia-Let's Go to Pizza School 40:18

10M ago40:18

40:18

Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his te…

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Come On Over....We’re Melting Faces & Hearts with Legendary Rocker Sebastian Bach 1:18:21

10M ago1:18:21

1:18:21

The one...the only...Sebastian Bach joins Jeff and Emily to talk Worst Cooks, rock and so much more. Hear all about what song he listens to do get ready for a concert, what pop song it was temporarily replaced by (courtesy of Frankie Grande), his legendary performance at Wembley Stadium, why he never made it to hot yoga with Jeff, and of course...f…

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Come On Over....Rachel Reilly is Here! 1:16:50

10M ago1:16:50

1:16:50

Rachel Reilly, one of the "villains" from Worst Cooks Celebrity Edition: Heroes vs Villains stops by to talk Worst Cooks and all things reality TV. They get into the evolution of Rachel's "Chocolate Lasagna," her time on Big Brother, being a casting agent for "The Golden Bachelor" and more. Follow Rachel on Instagram and Tiktok Watch the full inter…

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Supper with Sylvia-Ever's Michael Muser on the Banchet Awards 19:04

10M ago19:04

19:04

Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter …

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Come On Over...In 2025 We Promise NOT To... 53:02

10M ago53:02

53:02

Jeff and Emily not only recap their holiday festivities and their "Very Covid Christmas," but being the first episode of 2025, they look ahead to the new year. Instead of their New Years resolution, they proclaim what they vow to Not do in the new year.By Jeff Mauro, Emily Mauro

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Come on Over Rerun: 2021 Was It Fun/2022: What You Gonna Do? 56:43

10M ago56:43

56:43

In the spirit of the new year, take a stroll down the Mauro memory lane to Come On Over's first episode 2022 where Jeff and Emily take a look back at what made 2021 great (or not so great). They discuss their favorite and least favorite TV shows in all categories, their favorite meals and travels, along with funnest adventures and dumbest activitie…

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Come On Over...We're talking about our favorite things of the year! 1:04:31

10M ago1:04:31

1:04:31

Jeff and Emily are recapping their favorite things of the year. From Cozy things to gadgets, home, lifestyle, food and more! And they get into their favorite shows of the year as well as the dookie bombs of the year. Jeff’s Favorite Things Mauro Provisions Craft Seasonings Emily’s Favorite Things: Dr Teal's Shea Sugar Body Scrub, Rose with Essentia…

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Supper with Sylvia-Phil Vettel, Acclaimed Chicago Tribune Restaurant Critic 53:57

10M ago53:57

53:57

An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his i…

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Cole Kmet explains why Bears-Packers finale still matters | The Eighty Five with Cole Kmet 52:48

11M ago52:48

52:48

On the season finale of The Eighty Five with Cole Kmet, Cole looks ahead to the Chicago Bears final game of the season against the rival Green Bay Packers. Why does that game still matter regardless of the Bears' place in the standings? Plus, what Christmas gifts did Bears players exchange with each other? And, is Notre Dame capable of making a run…

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Chef Michael Solomonov and Steve Cook: French Onion Labneh 7:30

11M ago7:30

7:30

Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new c…

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Jeff Mauro: The Sloppy Lo 6:19

11M ago6:19

6:19

Jeff is a Chef, co-host of The Kitchen on Food Network and he has a delicious food company called  Mauro Provisions. The Sloppy Lo Serves 3 hungry Mauros, with some for leftovers 2 lbs ground turkey or ground sirloin ¼ teaspoon baking soda 2 teaspoons olive oil ½ yellow onion – diced 2 small carrots – grated 2 stalks of celery, small diced 1 cup ke…

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@onkappysplate: Ella’s Blueberry-Lemon Muffins 9:31

11M ago9:31

9:31

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a tasty new muffin recipe they found online and added their own creative twist. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Blueberry-Lemon Muffins Makes 12-14 muffins Club Notes: For mini muffins: cook at 350°F the…

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John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix 7:05

11M ago7:05

7:05

John is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. George’s Pancake and Waffle Mix Makes about 12 waffles or pancakes D…

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Supper with Sylvia- Chicago Handshake-Josh Noel on Malort 32:21

11M ago32:21

32:21

Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for dec…

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Cole Kmet on Bears frustration, Notre Dame’s playoff draw + Jack Sanborn joins | The Eighty Five 1:10:58

11M ago1:10:58

1:10:58

On this edition of The Eighty Five, Cole Kmet explains how he let his frustration out on his one catch in Minnesota, and the overall toll of the Bears’ losing streak. He is also joined by Jack Sanborn, who discusses his journey from Lake Zurich to Wisconsin to the Bears. Later, Cole and Adam Hoge break down Notre Dame’s draw in the College Football…

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Come On Over...We're back! 1:08:28

11M ago1:08:28

1:08:28

Jeff and Emily are back FOR REAL after a 4.5 month break. They're catching up on all the happenings of the last few months, including but not limited to: the genesis of Sandwich Kingdom, Emily's local and international adventures, how Mauro Provisions blowing up the nation with flavor on United flights, and of course, all the many shows and movies …

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Cole Kmet Q&A with fans + Jeff Mauro joins | The Eighty Five with Cole Kmet 1:05:47

11M ago1:05:47

1:05:47

Join Cole Kmet for a special edition of The Eighty Five where he answers questions from Diehard members. What does Cole look for in a Head Coach? How has baseball played a role in his football career? Later, Cole takes us through the keys to the game and previews the Chicago Bears matchup in primetime on Monday night against the Minnesota Vikings.…

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Supper with Sylvia-Al Roker, Cooking up a Storm 28:56

11M ago28:56

28:56

He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the…

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Cole Kmet shares emotions following Matt Eberflus’ firing | The Eighty Five with Cole Kmet 46:05

11M ago46:05

46:05

On today's episode of The Eighty Five with Cole Kmet, Cole recaps a tough week that included a Thanksgiving Day loss to the Detroit Lions that resulted in Head Coach Matt Eberflus being fired. The team now moves onto the final five games with Interim Head Coach Thomas Brown leading the way. The odds are stacked up against them, but Cole isn't givin…