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Shelf Importance

Shelf Importance

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Shelf Importance is a comedy book club podcast that masterfully blends sensibility with vulgarity. Four friends meet every two weeks to discuss the current book they're reading as a group. We began meeting during the 2020 quarantine as a way to keep ourselves sane. Along the way, one of us found out they had a long-lost brother, so he joined as well so we could figure out if he secretly wanted to murder them. We've been streaming as a vidcast since early 2021. In addition to subscribing to t ...
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Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN Follow Us on IG @BeardBourbonWhiskey Purchase EVERYBODY LOVES BBW merch now - https://www.everybodylovesBBW.com #EverybodyLovesBBW #BeardsBourbonWhiskey
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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Beneath

Jeremy Robinson

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Three thousand years after a chunk of iron the size of Khufu's pyramid collides with Europa, Jupiter's sixth moon, an asteroid borne of the collision crashes into Earth's Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
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Go Un-Pro

Brent W. Laartz

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Go Un-Pro with Dr. Brent W. Laartz, MD FIDSA: Living an Unprocessed Life for Longevity and Healthspan Have you ever known that something is SO good for you that you just can't wait, but life gets in front of you and prevents you from doing it? The inaction and procrastination could occur for a variety of reasons, and we will delve into my motivations and affirmations of a healthy life from this day forward. I am starting this series of videos and articles so that I can be accountable to myse ...
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Send us a text Ever felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chip…
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In this first episode of Sunday Science, we explore a few articles showing the carcinogenic potential of a strain of E coli (pks+ or colibactin-producing) that produces a DNA mutational toxin. Evidence from the discussed articles shows that this bacteria could be responsible for a high percentage of early onset (under age 50) colorectal cancer (CRC…
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The crew is back behind the glasses! 🥃 This week on the Beards, Bourbon, Whiskey Podcast, we’re uncorking a budget-friendly classic — Ancient Age. Don’t let the price fool you; for less than $20 a fifth, this bourbon still brings some solid flavor to the table. At 80 proof, it might not have our proof chasers jumping for joy, but when it comes to O…
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Halloween continues with Senritsu Kaiki File Kowasugi: The Most Terrifying Movie in History. It's part 6 in the series of films, but don't worry Patrick is here to explain everything while Dustin goes to make some popcorn. Enjoy! Special thanks to Shiraclub, be sure to go check out their Patreon for more information on how to stream these movies in…
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Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet u…
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In this episode, we talk about one of the most fundamental things in all our lives: food. How can food help us understand culture, identity, and history? How does food bring people together in dark times? How has Ukraine’s status as a major global exporter of food been affected by the war? We discuss all these questions and more with two brilliant …
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Send us a text When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine label…
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Send us a text Tired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget. Uncorking more than preservation, Greg…
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Send us a text Ever wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths su…
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Send us a text Ever wondered if your prized bottles are safe on that decorative wine rack? This episode of Everyday Sommelier reveals the biggest wine storage mistakes most collectors make (hint: that gorgeous spot on top of your fridge is a disaster for your wine) and gives you the wine storage strategy you need—no cellar required. Kristi Mayfield…
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Send us a text Ever feel overwhelmed when handed the wine list at a business dinner, worried about making the wrong choice—especially when it comes to tannin in wine? This episode of Everyday Sommelier with Kristi Mayfield dives deep into what tannins really are, why they’re not the enemy of great wine, and how understanding them can become your su…
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It’s another round of BBW Happy Hour and this time we’re mixing money moves with good spirits. 🍸💸 Special guest Clift Roach, The Money Coach, pulls up to drop gems on financial literacy, the difference between saving vs. investing, and why your money should always be working as hard as you do. Of course, the crew couldn’t resist swapping stories ab…
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🍂🥃 BBW Happy Hour | Featuring Lazar Favors: Fantastic Fall in Detroit 🍂🎬 This week, the #BeardGang sits down with Lazar Favors — CEO of Black Spirits Legacy LLC, Co-Owner of Trinity Films Ent. Group & the Detroit Black Film Festival. We’re talking about “The Fantastic Fall” 🍁 — a can’t-miss blend of cinema, culture, and cocktails, happening Septemb…
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Bitter Karella joins us again to talk all about Rapid Onset Monkey Fucking...wait, what? Oh and Bitter's got a brand new book coming out Sept 3rd so go order MOONFLOW today, we've been told it's got at least FOUR fluids, so you know it's gonna be good! https://www.hachettebookgroup.com/titles/bitter-karella/moonflow/9780316581936/ Back to the movie…
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Send us a text Ordering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles. Kristi Mayfield explore…
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🔥 The Beards, Bourbon, Whiskey Podcast 🔥 This week the #BeardGang dives deep into a one-of-a-kind experience — the barrel proof Geezer Deluxe straight from Stone Mountain Distillery in Georgia. 🥃 This exclusive batch isn’t on shelves, it’s only for those who make the pilgrimage to the distillery itself. And guess what? For the FIRST TIME EVER… the …
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Send us a text Cringe at the sight of boxed wine at a party? Think twice. Episode 41 of Everyday Sommelier breaks down everything you know—and don’t—about alternative wine packaging. Host Kristi Mayfield pulls back the curtain on why glass bottles aren’t the only (or best) way to store and enjoy your favorite wines. Explore the facts behind boxed w…
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Patrick and Dustin dive headfirst into the gloriously unhinged world of Lady Terminator, the 1988 Indonesian action-horror fever dream that answers the age-old question: “What if James Cameron’s cyborg assassin also happened to be a mythical sea queen with an evil eel living in her vagina?” Expect outrageous fashion, laser-eyed stares, dialogue tha…
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Send us a text Wondering why the Sauvignon Blanc wine style you pick never tastes the same twice? If you’ve ever grabbed a bottle expecting vibrant citrus and got stone fruit—or vice versa—this episode is for you. Kristi Mayfield, host of Everyday Sommelier, unpacks the three major Sauvignon Blanc styles: New Zealand’s zesty citrus, a lush oak-aged…
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🔥 Geezer Deluxe 109 Proof – Is This the Best Black-Owned Bourbon You've Never Heard Of?! 🔥 On this bold and buzzworthy episode of The Beards, Bourbon, Whiskey Podcast, Q. Lewis, Bo, and Angry Principal are joined by special guest host Executive Eddie to uncork something truly deluxe—the Geezer Deluxe 109 Proof Bourbon straight outta Stone Mountain …
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Send us a text Struggling to enjoy wine without feeling lost or out of place? Dive into this episode as Kristi Mayfield and sommelier Hennex Vigo confront wine’s intimidation factor and reveal how to make wine approachable for Millennials, Gen Z, women professionals, and curious drinkers. Learn why traditional wine education feels outdated and disc…
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It's TIME to celebrate our 100th episode and we're just BURSTing with excitement (see what I did there) . Today we're watching TIME BURST THE FINAL ALLIANCE, a movie that doesn't seem to really exist but I assure you, it's real. As the new part-owner of the podcast, Gabe decides we need some better marketability so he sends a mascot to join the sho…
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Send us a text Feeling overwhelmed the moment someone starts talking about “lemons, limes, or wet rocks” in your wine glass? You’re not alone. Wine tasting can seem like learning a foreign language—especially if you struggle to put words to what you taste or smell. In this episode of Everyday Sommelier, Kristi Mayfield is joined by neurodiversity e…
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Send us a text Feeling intimidated by the idea of solo travel or dining out alone? Episode 37 of the Everyday Sommelier podcast is your go-to guide for transforming solo wine tasting into a gateway for genuine connection and cultural immersion. Host Kristi Mayfield welcomes seasoned solo traveler Tsvety Roo, who shares her real-world experiences le…
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🥃 Kentucky 10 Review... But Is This An Age Statement Tho? | Beards, Bourbon, Whiskey Podcast This week on Beards, Bourbon, Whiskey, the bearded gang is back and extra sippin’ — featuring Q. Lewis, Bo, Angry Principal, and special guest co-host Executive Eddie. The crew cracks open a bottle of Kentucky 10 Bourbon, a birthday gift to Q. Lewis that… l…
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What happens when you inject what looks like Smurf Blood directly into your brain? We assume it's similar to what Dustin is feeling from using so much Sigma Brain, maybe it's time we do something about that. Casey from the Glass Half Full Moon Podcast stops by and talks Infinity Nikki with Gimcrack and takes over the show...in more ways than one.…
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Send us a text Is your favorite red wine suddenly undrinkable when you pair it with dessert? You’re not alone. Sugar in wine and food is one of the biggest sources of wine pairing fails—and most people have no idea why! In this episode of Everyday Sommelier, expert Sommelier, Richard King, joins host Kristi Mayfield. The goal? To decode the complex…
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Follow along with me as I transform my life, improve my health, defeat my weight challenges, and live a longer, healthier life. All while still having a blast traveling through this crazy world! This podcast is the introduction to a 52-week gradual step-by-step transformation of my diet, exercise, sleep, and life-purpose to a more mindful, whole-fo…
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Send us a text Tired of puckering up when sipping high acidity wines or feeling lost when pairing bright, crisp whites (and reds!) with dinner? You’re not alone. In Episode 35 of Everyday Sommelier, host Kristi Mayfield teams up with wine expert Richard King to break down why acidic wines can taste overpowering and exactly how to make them shine wi…
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This episode of Talking Europe focuses on a unique literary project that underscores the enduring cultural ties between the UK and the rest of the European continent: the interactive, online European Literary Map of London devised by University College London's European Institute. Highlighting London’s relevance for European culture and in particul…
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Knob Creek Smoked Maple Review | BBW Podcast ft. Executive Eddie 🔥 Will the Bearded Gang Survive the Sweet Smoke? 👀🥃 On this episode of **Beards, Bourbon, Whiskey**, Q. Lewis celebrates another trip around the sun—and what better way to toast than with a bottle of **Knob Creek Smoked Maple Small Batch**? 🎉🥳 Here’s the twist: maple whiskey ain’t usu…
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This week Dustin has a psychological breakthrough and Chris has a psychological break. We're excited about the new Superman movie and looks like the Jackalope is too! We're watching Justice League!! But which one? The Joss Whedon cut or the Zack Snyder cut? NEITHER! ....wait, what? We also introduce to the world Eric Roberts Roulette!…
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Send us a text Can artificial intelligence truly enhance your wine experience, for example in food wine pairings? And where does human intuition still reign supreme? This episode dives into the fast-evolving world of AI in wine—from vineyard management and weather prediction to the rise of AI-powered wine recommendations and digital pairing apps li…
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Send us a text Feeling overwhelmed by complicated wine lists and want nothing more than your own personal wine selector? Defaulting to cocktails, beers, or seltzers because wine just never seems “right” for your palate? If wine shopping feels as tricky as assembling furniture without instructions, this episode of Everyday Sommelier is for you. Host…
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🔥 **Beards, Bourbon, Whiskey Podcast: Ypsi Whiskey Review ft. Executive Eddie** 🔥 In this episode of *Beards, Bourbon, Whiskey*, the crew takes a short road trip in a glass to the Ypsilanti/Ann Arbor area with a review of **Ypsi Whiskey**—an 80 Proof hometown hero with low-key vibes and high-key spice! 🥃 Join your favorite whiskey whisperers **Q. L…
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Send us a text Struggling to choose the perfect red wine? Confused why one Cabernet Sauvignon tastes light and fruity while the next leaves your mouth coated in tannin? On this episode of Everyday Sommelier, host Kristi Mayfield breaks down the complex world of red wine styles into three easy-to-understand categories: fresh and fruity, dry and dirt…
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Send us a text Confused by all the white wine options at restaurants or the wine shop? Tired of ordering a glass of Chardonnay and never knowing if it’ll taste like lemon zest or buttery popcorn? On this episode of the Everyday Sommelier podcast, Kristi Mayfield breaks down the complicated world of white wine styles into three simple, easy-to-use c…
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In this episode of our podcast 'Talking Europe', Hayley Anderson, one of our 2024-25 Student Ambassadors, sits down with Ciara Broderick, the UCL 2025 European Literary Map of London Writer in Residence. Their conversation delves into Ciara’s journey as a writer, her experiences settling into London, and the creative process behind her upcoming sho…
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Send us a text Pairing wine with vegan or vegetarian food challenges even seasoned wine lovers—but not anymore. Chef Amy McNutt, the culinary force behind Maiden in Fort Worth, Texas, joins Everyday Sommelier host Kristi Mayfield to break down the art of vegan wine pairing, bust myths, and provide actionable tips so anyone can master pairing wine w…
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Wet t-shirt contests and lightsabers what could go wrong....time to find out Well, Pod Fyre was a disaster and a lot of people died (sorry 'bout that) but the show must go on! Today we're joined by special guest Cammy and coming around full circle to talk about a movie first mentioned in season 2 episode 3. The 1989 film Princess Warrior , so witho…
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Send us a text Explore the hidden world of wine barrels on Everyday Sommelier as Kristi Mayfield sits down with master cooper Guillaume Maugier. Dive into critical insights about barrel aging, oak influence, and how coooperage affects every sip. Discover why barrel maturation is as crucial as vineyard terroir for winemaking, and learn the science b…
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Send us a text Ever scrolled through dreamy images of private jets landing at hidden wineries or imagined sipping iconic wines in a vineyard villa—but figured it was all out of reach? Luxury wine travel isn’t just for celebrities! In this episode of Everyday Sommelier, hosts Kristi Mayfield and advanced sommelier Andre Boada, founder of VinoCadre a…
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How can we speak and write about war? What role does silence play in this process? What does it mean for people and places to survive war? We discussed these questions and more with two brilliant writers, Maria Tumarkin and Yuliya Musakovska, whose works have interrogated war and trauma in uncompromisingly honest and perceptive ways.For more inform…
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