Best Coffee Biscuits Podcasts (2025)

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Park Life 37:02

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11d ago37:02

37:02

Join Richard and Mark for the pilot edition of their new podcast series, in which they will be chatting about everything and anything, in a variety of locations and being joined by special guests in future episodes. Click the start button to hear the pilot episode from Crystal Palace Park, where the conversation encompasses a huge variety of topics…

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Roast Apricots With Coffee Cream And Nut Crunchie Biscuits 5:05

18d ago5:05

5:05

Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes. Coffee Cream 50ml espresso275ml double cream75g chopped white chocolate250g mascarpone2 tablespoons ici…

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Joshua “Mr. Fresh” Danrich – From Garage Idea to Walmart Shelves 18:54

5h ago18:54

18:54

At 16 years old, Joshua “Mr. Fresh” Danrich has taken a garage-born idea and turned it into a shelf-ready product now sold in 100+ Walmart stores across Missouri — plus Schnucks, Dierbergs, and Mobile On The Run. On this episode of The STL Bucket List Show, host Lucas Farrell digs into Joshua’s journey from science-loving kid to CEO of Mr. Fresh, a…

1
Chocolate cracknell with whiskey custard cream 5:33

23h ago5:33

5:33

Recipe Chocolate cracknell150g golden syrup75g butter chopped 30g cocoa powder100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper.Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is smooth. Add the chocolate and turn off the heat. Stir until the chocolate i…

1
What’s A Jewish Tavern And House Of Learning? 33:58

2d ago33:58

33:58

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan visits Lehrhaus in Somerville, Massachusetts, where he takes a tour of their “magical Jewish objects,” checks out t…

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Is The Future Of Bourbon Female? (Reheat) 35:31

5d ago35:31

35:31

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. This episode originally aired on January 14, 2019, and was produced by Dan Pashman and Anne Saini, edited by Gianna Palmer and Emma Morgenstern, and mixed by the Re…

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Latoya Thompson – From Truck to Brick & Mortar: The Bougie Bites Story 36:39

7d ago36:39

36:39

On this episode, host Lucas Farrell sits down with Latoya Thompson, the force behind Bougie Bites—the plant-based, fast-casual spot turning non-vegans into regulars with smashburgers, fries, and big hospitality. Latoya opens up about the real journey: from personal styling and home-care entrepreneurship to a food truck, a ghost kitchen, and now a b…

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Why Does Cracker Barrel Keep Making People So Mad? 34:39

10d ago34:39

34:39

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the…

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The famous Mozart bar 42:01

12d ago42:01

42:01

This is it, folks – the episode where the overall title of this astonishing series of podcasts is revealed! And, this time Richard and Mark have chosen the famous Mozart bar as the location for their latest natter. So, drop in and learn about their strategies on how to win at a unique version of Monopoly. (Who knows – when you pop in to see them yo…

1
How To Host Your Own Porkapalooza 23:13

12d ago23:13

23:13

This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end res…

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Damson Cheesecake Cream with Blackberry Thumbprint Biscuits 7:50

12d ago7:50

7:50

Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150…

1
Frizz Fest – Black Joy, Blooming Businesses, and Community 37:40

14d ago37:40

37:40

Frizz Fest is back! On this episode of The STL Bucket List Show, we sit down with Tee Parks—festival MC, media host, and arts educator—along with Kendra & Steven Hunt of With Love Skincare, a Blooming Business that started as a DIY solution for their son’s eczema. We dive into: What “safe, seen, and celebrated” looks like at Frizz Fest How the fest…

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Soju, Snacks, And Ramen: How To Party Like A Korean 33:44

16d ago33:44

33:44

This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju Party, a book of drink and food recipes that’s also a guide to Korean drinking culture. She shows Dan some drinking …

1
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat) 32:50

19d ago32:50

32:50

Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a recurring character. You can often gauge where she's at in life by what she's eating at the time. This week she t…

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Elliott Brown & Brandon Panosh – From Biscuits to Fine Dining: The Story Behind Scouts 48:29

21d ago48:29

48:29

On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups. What began as intimate Dinner at the Loft evenings has grown into a nei…

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Queer Eye’s Antoni Porowski Is An Emotional Eater 28:59

23d ago28:59

28:59

Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction for Antoni, who already struggled with impostor syndrome. In the years since, he’s alternated between …

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Flatbreads with chorizo, onions, smoked scarmorza and smoked paprika dressing 5:41

25d ago5:41

5:41

Flatbread dough 200g plain flour 200g spelt flour or medium wholemeal7g instant dried yeast ½ teaspoon salt 25ml good local rapeseed oil or olive oil75ml buttermilk 150ml lukewarm water Mix the flours with the yeast and the salt and make a well in the middle. Add the oil, buttermilk and water and mix to a dough – add a little more water if necessar…

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Dan Savage Recommends A Polyeaterous Lifestyle (Reheat) 28:53

26d ago28:53

28:53

What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex advice column Savage Love and hosts the podcast Savage Lovecast. This episode originally aired on February 4, 2019, and was produced by Dan Pashman, Ann…

1
Discover Downstate Illinois – Southern Illinois Coffee Trail Featuring LongStory Coffee 37:00

28d ago37:00

37:00

In this episode of The STL Bucket List Show, Lucas welcomes Discover Downstate Illinois and LongStory Coffee for a conversation all about the heart of Southern Illinois and the growing coffee culture that is connecting communities across the region. We explore the Discover Downstate Illinois Coffee Trail, a curated path that takes you through local…

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How Long Should You Wait For The First Bite? 44:07

1M ago44:07

44:07

Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitting down at the table? Another couple struggles over how to reheat leftovers to maximize flavor and minimize mess. Plus, our guests share their hottes…

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Oaty Apple Creams 5:33

1M ago5:33

5:33

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolk Rub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough.Lightly butter a 12 hole tartlet tray and set oven to 180oc.Divide the mixture into 12 pieces – you ca…

1
The Sporkful Dating Game! (Reheat) 32:58

1M ago32:58

32:58

Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in on two blind Zoom dates that resulted from our extremely unscientific matchmaking. Is The Sporkful enough of a spark to ignite a grease fire of passion …

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Tasha Mueller – From Seizures to Soil: Building R&R Farms and a Healthier Future 33:23

1M ago33:23

33:23

On this episode of The STL Bucket List Show, we sit down with Tasha Mueller, founder of R&R Farms 1904 in Wentzville, MO. Tasha shares her powerful journey from battling unexplained seizures as a young adult to finding healing through intentional living—and how that personal experience eventually inspired her to start growing hemp and creating CBD …

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On The Hunt For The Elusive Pawpaw 38:48

1M ago38:48

38:48

An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote to us. “You can't buy them in stores. Occasionally they cause people to vomit. But pawpaws are truly beguiling, reminiscent of tropical fruit …

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Courgette Fritters with Tomato Salad 8:13

1M ago8:13

8:13

275g coarsely grated courgette1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a batter. Cover the bottom of a frying pan with oil and when medium hot add…

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How To Be The Best Dinner Party Guest (Live) 31:22

1M ago31:22

31:22

Casey Elsass is known as the “cookbook doula” because he’s helped birth nearly 20 cookbooks, as a ghostwriter or co-writer. Now, Casey has published his very first solo cookbook, What Can I Bring? Recipes To Help You Live Your Guest Life, about how to be the best guest at a dinner party. “If you're always on time, bring appetizers. If you're reliab…

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Riya Kurian – From STL to Europe: Designing Trips That Go Deeper 44:58

1M ago44:58

44:58

On this episode of the STL Bucket List Show, we’re joined by Riya Kurian, the founder of Next Horizon —a boutique travel planning company that curates personalized, meaningful trips across Europe and beyond. Riya shares how a spontaneous year teaching in France ignited her passion for cultural connection and solo travel, eventually leading her to l…

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We Invent An Ice Cream Sandwich 40:32

1M ago40:32

40:32

For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on the ice cream sandwich of his dreams. We get an inside look at the whole process with Heap’s cofounder Sarah Sanneh, from Dan’s pitch of fried plantain…

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From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat) 24:50

2M ago24:50

24:50

There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked Tornado Alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the weather they are named for. In addition to Gary England's dessert rankings, this episode includes a conversation Paul …

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Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise 4:49

2M ago4:49

4:49

Recipe Homemade mayonnaise 1 egg yolk1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oilJuice of 1 lemon ( keep the zest for the crab)Salt to taste Blend the egg yolk, mustard and vinegar together for a minute then slowly trickle in the oil,blending as you do. When fully incorporate…

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Dr. Alex Garza – Shaping Healthcare in St. Louis & Beyond 36:34

2M ago36:34

36:34

On this episode of The STL Bucket List Show, host Lucas Farrell sits down with Dr. Alex Garza, Chief Community Health Officer at SSM Health, to talk about the intersection of healthcare, community impact, and leadership in St. Louis. Dr. Garza shares powerful insights from his career as an emergency physician, former head of the St. Louis Metropoli…

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2 Chefs And A Lie: Normal Gossip Edition 45:28

2M ago45:28

45:28

We’re back with our annual game show: Two Chefs And A Lie! But this year, things are a bit different. Dan isn’t playing — he’s the emcee! And our contestant is Rachelle Hampton, host of the podcast Normal Gossip. The game, however, remains the same: Rachelle talks with three guests. Two of them are real chefs, one is an impostor. Rachelle can ask e…

1
Raspberry Clafouti With Almond Crumble And White Chocolate Cream 5:17

2M ago5:17

5:17

Recipe Almond crumble25g soft butter 30g plain flour 25g finely chopped almonds nuts 30g castor sugar Rub the butter and flour together to coarse crumbs. Rub in the sugar and nuts. Raspberry Clafouti 300g raspberries, tossed in 25g castor sugar and 3 tablespoons brandy or whiskey30g melted butter plus more for greasing2 tablespoons Demerara sugar 3…

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Marc Maron’s Drug Of Choice Is Sausage Gravy And Biscuits (Reheat) 23:10

2M ago23:10

23:10

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash. This episode originally aired on November 30, 2014, and was pr…

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Larry Hagner – Just a Dad from The Lou 44:38

2M ago44:38

44:38

This week, Lucas sits down with Larry Hagner, founder of The Dad Edge and host of one of the top fatherhood podcasts in the world. Larry is a St. Louis native, a father of four boys, and a guy who’s made it his mission to help men become better husbands, stronger fathers, and more grounded leaders. Lucas, a dad of two under two, gets real with Larr…

1
Grilled lamb leg with barbecued broadbeans and zhoug 7:04

2M ago7:04

7:04

Recipe 4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans i…

1
Are Carbs In Europe Better For You? 46:40

2M ago46:40

46:40

Some people say that when they eat pasta in the US it makes them feel like garbage, but when they eat it in Italy they feel great. Is that legit? What does the science say? Also, why is the food at many tony restaurants so mediocre? And should you stop eating bagged salad greens? We dig into these questions and more in this edition of the Salad Spi…

1
Duck, watermelon and cucumber salad 7:01

2M ago7:01

7:01

Recipe 2 duck breasts Salt to season2 teaspoons honey1 tablespoon sherry vinegar ¼ large watermelon1 cucumber 1 tablespoon toasted sesame seeds 1 teaspoon sesame oil1 tablespoon soy sauce Juice and zest 1 lime 2 tablespoons mint leaves 4 scallions, chopped Handful coriander50ml light oil Score the fat on the duck and season with salt. Place fat sid…

1
This Podcast Contains MSG (Reheat) 32:54

2M ago32:54

32:54

Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today. And we tell you how to make the best Bloody Mary ever. This episode originally aired on January 6, 2018, and was produced by Dan Pashman and Anne Saini, …

1
Gerard Craft & David Wolfe – Fordo’s Joins Urban Chestnut in The Grove 27:28

2M ago27:28

27:28

This week on The STL Bucket List Show, host Lucas Farrell sits down with two of St. Louis’s most influential tastemakers: Gerard Craft, James Beard Award-winning chef and founder of Niche Food Group, and David Wolfe, co-founder of Urban Chestnut Brewing Company. Recorded at STL Bucket List Studios, this episode dives into their exciting new partner…

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The Aleppo Sandwich Updated (Pt 3) 37:00

2M ago37:00

37:00

Today, we have an update on one of our most popular Sporkful episodes ever, about a beloved sandwich shop in Aleppo, Syria, and an exiled aid worker named Shadi Martini. When the brutal regime of Syrian dictator Bashar Al-Assad fell last December, we got back in touch with Shadi. Earlier this year, after 12 years in exile, he returned to Aleppo, an…

1
Blackcurrants with lemon sabayon cream and pistachio, lemon crumble 7:05

2M ago7:05

7:05

Blackcurrant compote 350g blackcurrants, stems removed100g castor sugar Simmer in a pan for 5 minutes then cool. Lemon sabayon cream3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is …

1
The Aleppo Sandwich Updated (Pt 2) 27:53

2M ago27:53

27:53

When we left off, Shadi Martini was getting increasingly worried that his efforts to help those targeted by the Syrian regime would be discovered. A doctor who was known to treat protestors had been arrested and tortured. Shadi took it as a message – someone was telling him to stop. But he didn’t stop. Instead, he started doing a lot more. This is …

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Chris Hoffmann - Legacy, Leadership & Community Impact 39:46

2M ago39:46

39:46

On this week’s episode of the STL Bucket List Show, we sit down with Chris Hoffmann, CEO of Hoffman Brothers, one of St. Louis’ most respected family-owned companies. Chris shares his personal journey from Kirkwood kid to Marine Corps officer to business leader, opening up about lessons from the military, leadership growth, and what it means to sca…

1
Alexis Zotos - From TV to Influencer & Podcaster 56:58

2M ago56:58

56:58

This week on The STL Bucket List Show, we're joined by award-winning journalist and local storyteller Alexis Zotos to talk about her brand new podcast, What’s New in the Lou — recorded right here at Bucket List Podcast Studio. After years on your TV screens reporting the biggest stories in St. Louis, Alexis is taking her deep community knowledge an…

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The Aleppo Sandwich Updated (Pt 1) 27:42

2M ago27:42

27:42

Back in 2017, we aired one of our most popular Sporkful episodes ever, about a beloved sandwich shop in Aleppo, Syria. At that time, Syria was reeling from years of civil war, and the country’s leader, Bashar Al-Assad, had been brutally targeting his own citizens. Aleppo was especially hard hit. We heard about that sandwich shop and set out to find…

1
Major Backrooms Faction Tier List 36:14

2M ago36:14

36:14

In this episode, we'll be going over 12 Major or well-known factions and judging which would be best for a new person who’s just no-clipped into the Backrooms. So, sit down and grab a snack or drink, because we have a lot to go over! 🔸Twitter: ⁠⁠⁠⁠https://twitter.com/_SharpA3⁠⁠ 🔸Discord: ⁠⁠https://discord.gg/u6az3h3jjJ⁠⁠ 🔸Patreon: ⁠⁠⁠⁠https://www.p…

1
Fregola With Grilled Courgettes, Tomatoes And Fennel Butter 9:14

2M ago9:14

9:14

Fennel butter 1 shallot, finely chopped 1 clove garlic, chopped 1 tablespoon olive oil200ml dry white wine 250g soft butter Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc) Cook the shallot and garlic in the oil until golden. Add the wine and reduce until none of the liquid remains. Blend with the butter…

1
How To Eat Your Way Across Myrtle Beach 22:48

3M ago22:48

22:48

The owner of Big Mike’s Soul Food in Myrtle Beach is also a city councilman, a church deacon, and a real estate agent -- so helping people is at the core of his work. The general manager at Croissants Bistro & Bakery went to coffee school and ice cream school. At Rivertown Bistro, chef Darren Smith’s lowcountry spring rolls are so popular, they pai…

1
St. Louis Shock Pickleball - Building a Sports Legacy in St. Louis 32:34

3M ago32:34

32:34

This week on The STL Bucket List Show, host Lucas Farrell sits down with Andrew Haines, the Chief Operating Officer of St. Louis Shock Pickleball, the city’s brand-new professional pickleball team making waves both locally and nationally. In this episode, Andrew shares how pickleball has exploded across St. Louis, what it takes to launch a pro spor…