Best Coffee Biscuits Podcasts (2025)

1
Big Brother Winner Richard Storry- Book Signing at Mozart London 38:34

Play Pause

15h ago38:34

38:34

Send us a text With Big Brother winner Richard’s impending meet-and-greet and book signing at the Mozart bar on Saturday 29th November from 1.30pm in London SE19, we were thrilled to be able to record the latest episode in that very same place, where we also heard from the owner, Ken, with more detail about his incredible establishment and all the …

1
Episode 260 Buckeye Chicken / Internal Parasites and Dewormers / Pat in the Pan Biscuits / Treats from Eaton Pet and Pasture 56:09

5h ago56:09

56:09

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-15546963 Pre an…

1
Roast Duck Breast With Cider Dried Fruit And Hot Red Cabbage Slaw 7:15

19m ago7:15

7:15

Recipe 4 duck breasts, trimmed350ml water 2 crushed juniper berries1 teaspoon crushed black pepper corns1 teaspoon mustard seeds Few sprigs thyme10g seasalt 15g brown sugar 50g dried fruit – cranberry, cherry and golden raisin mix1 finely chopped shallot125ml dry cider 200ml chicken stock15g butter Soak the fruit in the sherry overnight.Heat a sauc…

1
What Should Be The Last Cheese On Earth? (Reheat) 33:32

1d ago33:32

33:32

This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…

1
The Loudest Gig 39:22

7m ago39:22

39:22

Frank fears long-term damage after going to an incredibly loud gig and Pierre has been community-minded. There's also chat about big drinks, 99s and Aesop's fables. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Frank Skinner’s Radio Days: Ghosts 38:26

23h ago38:26

38:26

We're taking a wander down memory lane in 2011 for our best bits. This time there's getting the giggles, Ed Byrne's ditch-gate is solved and there's THAT ghost conversation. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Episode 261 Black Turkey / Trimming Rooster Spurs / Stuffing Stuffed Peppers / Poultry Place Card Holders 54:15

38m ago54:15

54:15

In this week's episode, we spotlight the old and wonderful Black Turkey breed, discuss what to do and what not to do for rooster spur care, chat about a few ideas for using eggs and herbs at Thanksgiving, share our recipe for delicious Stuffed Pepper Stuffing, and find some retail therapy with poultry place card holders. Grubbly Farms - click here …

1
What’s It Like To Cook With A Brain Injury? 32:34

6d ago32:34

32:34

How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …

1
The Paddington Experience 39:05

7m ago39:05

39:05

Pierre is still away so Frank and Emily are joined by Steve Hall. Emily has had a mortifying experience in a petrol station and Frank has taken part in a documentary you wouldn't expect. Email us on [email protected] or Whatsapp us on 07457 417 769 Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Apple, Fig and Walnut Cake 6:41

4h ago6:41

6:41

Apple, Fig and Walnut Cake 1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil1 teaspoon baking powder100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk140g plain flour 1 teaspoon ground cinnamon½ teaspoon mixed spice30g wholemeal flour75g chopped walnuts Set the oven to 180oc and butter a cake tin. Cook the apple…

1
The Big Brother Episode 1:12:13

4h ago1:12:13

1:12:13

Send us a text Listen to our special edition episode to get all the first-hand stories and backstage insights from Richard as he gives an in-depth account of his time in the Big brother house. if you have any questions, you would like us to answer on are next episode click on the send us a text button If you are listening on apple or Spotify podcas…

1
Hosting Thanksgiving With Amy Sedaris (Reheat) 25:38

8d ago25:38

25:38

Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …

1
Frank's Catchphrase 38:36

5d ago38:36

38:36

Pierre is away so the team are joined by Steve Hall! Frank has had tea with the Poet Laureate and Steve has been to a rare bookshop in New York. There's also more train liars, a familiar sounding orchestral scoring and a correction many of you spotted. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Frank Skinner’s Radio Days: Clothes 38:08

5d ago38:08

38:08

We’ve reached 2011 in our walk down memory lane. This time the best bits include a Frank in a roast chicken outfit, a made-up proverb and the clothes the team wore as children. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
The podcast that almost did not happen. 28:22

7d ago28:22

28:22

Send us a text On this episode we discuss why the podcast almost did happen Richard requests mark to give him a reference to be prime minister does Mark agree? There’s also a update on the Asda express petrol station that has not opened yet We talk escape rooms the crystal maze and quiz shows and more. [email protected]…

1
The Last Meal Roy Wood Jr. Made For His Father 35:00

13d ago35:00

35:00

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…

1
West End Girl 42:36

7m ago42:36

42:36

Frank has overheard a conversation on a bus that's left him reeling. There's also a question about The Oodie and Pierre has made a needlessly elaborate meal. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones 7:35

3d ago7:35

7:35

Recipe Parsnip Chowder 100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice1 litre chicken stock50ml double creamHandful chopped parsley Cook the bacon in a dry saucepan until crisp. Add the butter, celer…

1
In The Test Kitchen With Dan Souza & Lisa McManus 51:35

16d ago51:35

51:35

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…

1
How Much For A Belt? 40:09

5d ago40:09

40:09

Frank has been clothes shopping and Frank he's been baffled by shop assistants. There's also James Bond chat, theatre irons and a query about how long a toga should be. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Frank Skinner’s Radio Days: Invention 37:15

21m ago37:15

37:15

We're at the end of 2010 with Frank, Emily and dear Gareth. This time there's talk of Disneyland, friends of friends and fainting. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Episode 259 Penedesenca Chicken / Deciphering Chicken Poop / Cheesy Baked Broccoli and Spaghetti Squash / Eaton Pet and Pasture Coop Supplies 47:20

7d ago47:20

47:20

In this week's episode, we spotlight the rare dark-egg laying Penedesenca chicken, and talk about the things that you can learn from chicken poop. We share our recipe for delicious Cheesy Baked Broccoli and Spaghetti Squash, and review the coop care offerings from Eaton Pet and Pasture. Grubbly Farms - click here for our affiliate link. https://www…

1
What Is Colorado Style Pizza? 44:37

20d ago44:37

44:37

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …

1
Wolf Snout 41:49

17m ago41:49

41:49

This week Pierre went to a Halloween Party and had a problem with his costume. There’s also chat about 67, scary movies and lying to Elvis. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Mussels With Pancetta, Cider And Orzo Pasta 6:15

19d ago6:15

6:15

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then the mussels. Place the lid on top and steamed for 2 minutes. Check and…

1
Phil Rosenthal Has A Menu Strategy (Reheat) 32:46

23d ago32:46

32:46

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…

3051
Pre-Decimal Pints 38:45

18d ago38:45

38:45

This week Frank stayed in a Premiere Inn and Emily found herself in a shame spiral. There’s also chat about a Metallica t-shirt, baked potatoes and memory foam mattresses. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

3451
Frank Skinner’s Radio Days: Pedestrian Racing 39:30

20d ago39:30

39:30

We’re in 2010 for the best bits. This time there’s chat about Ringo Starr, an auction of cuddly toys and Frank’s Comic Relief crisp flavour. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
The Walking & Talking Episode 44:49

25d ago44:49

44:49

Send us a text In this episode we discuss the famous Crystal Palace building that unfortunately burnt down due to a fire click on the link to find out more details about the Crystal Palace building itself https://www.crystalpalacemuseum.org.uk We discuss the 2012 Olympic Games held in London and more sporting stories from Richard. Mark and Richard …

1
Episode 258 Houdan Chicken / Fall Chicks and Winter Prep / Pear Bread Pudding / Vintage Gravy Boats 1:00:13

7d ago1:00:13

1:00:13

In this week's episode, we spotlight a very special breed of chicken - the Houdan! We chat about the benefits of raising chicks in the Fall and share our best tips to get your coops and runs winter ready. We're sharing some of our favorite Thanksgiving recipes this month, including this week's delicious Pear Bread Pudding, and we indulge in some re…

1
How Did Tony Shalhoub Learn To Play A Chef On Screen? 32:55

27d ago32:55

32:55

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions a…

1
Pub True 39:29

25d ago39:29

39:29

This week Frank was on the receiving end of a reveal gag and has been touring. There's also a case of nominative determinism, vampires and Frankenstein. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Chicken Fricassee 6:49

28d ago6:49

6:49

Recipe 6 chicken thighs, skin and bone removed 1 tablespoon oil175g chopped leeks 2 carrots, peeled and finely sliced 1 onion finely chopped 25g butter 2 tablespoons oil100ml white wine or dry cider 350ml chicken stock 75ml double cream 2 teaspoons Dijon mustard 2 stalks soup celery shredded Handful chopped parsley Heat the oil in a large frying pa…

1
A Comprehensive Candy Treatise For Halloween (Reheat) 25:38

30d ago25:38

25:38

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant upti…

1
Eye Biscuits 38:52

29d ago38:52

38:52

Frank has been on a boating holiday with his family and got lured in by a Sky News teaser. There's also chat about Crossroads, ketchup and The Traitors transition songs. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Frank Skinner’s Radio Days: Cuckoo Clock 37:19

28d ago37:19

37:19

Frank, Emily and dear Gareth are still in 2010 for the best bits. An annoyance has led Frank to an idea for his new Edinburgh show. Also, the team talk about the books they are embarrassed that they’ve read. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Episode 257 Muscovy Duck / Cassidy Cornell's The One Acre Homestead / Pumpkin Applesauce Bundt Cake / Vintage Duck Collectables 1:01:50

28d ago1:01:50

1:01:50

In this week's episode, we spotlight the friendly and practical Muscovy duck, chat with Cassidy Cornell about her new book, The One Acre Homestead, share our recipe for easy and delicious Pumpkin Applesauce Bundt Cake, and find some retail therapy with vintage duck collectables. Grubbly Farms - click here for our affiliate link. https://www.anrdoez…

1
What Makes Dorie Greenspan’s Recipes So Good? 34:22

1M ago34:22

34:22

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…

1
Star Giver 40:15

28d ago40:15

40:15

Frank has been put in an embarrassing situation since his car has been stolen and Pierre has made a rod for his own back. There's also doormats, injured animals and headless horsemen. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
How Did Staying Hydrated Become A Thing? (Reheat) 36:53

1M ago36:53

36:53

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…

1
Privet Hedge 40:20

1M ago40:20

40:20

This week Frank has been on The Last Leg and has spotted another terrible slogan t-shirt. Also Emily has binge-watched a tv show while she's been unwell and wants to know what the team makes of it. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Frank Skinner’s Radio Days: Handshakes 38:04

1M ago38:04

38:04

We’re still in 2010 for our radio show best bits and Frank has a moral dilemma. There’s also chat about chef’s recommendations, domestic thrills and being dumped. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Episode 256 Chinese Goose / The Chicken's Respiratory System / Pumpkin Chocolate Chip Scones / Vintage Goose Collectables 43:59

22d ago43:59

43:59

In this week's episode, we spotlight the phenomenal egg-laying Chinese Goose, take a deep dive into the chicken's respiratory system, share our recipe for Pumpkin Scones, and find some retail therapy with vintage goose collectables. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-15546963 Pre and Probiot…

1
Two Different Sporting Experiences 43:12

1M ago43:12

43:12

Send us a text In this episode Mark and Richard discuss their two different sporting experiences at school and the famous words Richards P.E teacher said to him that he will never forget. Along with talking about books and Food Shopping also, Richard gets a letter from the taxman. what more could you ask for.…

1
How Does Paul Hollywood Dunk His Cookies? 43:35

1M ago43:35

43:35

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baki…

1
Floating Burns 39:53

18d ago39:53

39:53

Ania Magliano joins us again this time. The team discuss legal wigs, arcade grabbers of yesteryear and ceremonial cacao. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat) 33:11

1M ago33:11

33:11

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one tha…

1
Premeditated Pun 41:27

1M ago41:27

41:27

This week Frank and Pierre are joined by Ania Magliano! In the podcasts there's mind reading, Taskmaster and a rucksack that smells of monkfish. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Frank Skinner’s Radio Days: Cauliflower 36:36

1M ago36:36

36:36

It’s still 2010 for our radio highlights and the Miliband Brothers are in the news. There’s also a broken laptop, Birdland and the birth of the Idiotic Eureka Moment. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Avalon

1
Episode 255 Crevecoeur Chicken / Limping and Lameness in Chickens / Pumpkin Pasta Carbonara / Chicken Candleholders 51:25

2M ago51:25

51:25

In this week's episode, we spotlight the gothic and mysterious Crevecoeur chicken, discuss limping and lameness in chickens, share our recipe for delicious and healthy Pumpkin Pasta Carbonara, and find some retail therapy with chicken candleholders. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-1554696…