Best Building Bellingham Podcasts (2025)

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A Christmas Special: From Green Talk to Real Traction — Youmanizing LinkedIn for Sustainable Authority 21:34

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1d ago21:34

21:34

This special Christmas episode of The Business of Aquaculture Podcast is all about reflection, meaning, and building authority that actually lasts. As the year winds down, many leaders are asking the same question: How do we turn sustainability from a talking point into real trust, real traction, and real revenue? To explore that, I’m joined by Jos…

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Bliss on the Fourth Floor: Building a New Warsaw Gallery 1:03:23

1h ago1:03:23

1:03:23

We meet guests Kasia Piszkos (Art Director) and Lukasz Sinitsyn (Gallery Manager) live from Warsaw to discuss the founding of Bliss Gallery earlier in 2025, the meaning behind its name, and its location in a historic fourth‑floor apartment. They outline the gallery’s curatorial focus on abstraction and minimalism and describe standout shows such as…

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From Family Legacy to Global Vision: Inside Waddington Custot Gallery 54:59

14d ago54:59

54:59

David Bellingham speaks with Victor Custot and Carmen Hu of Waddington Custot Gallery about continuing a 70-year family legacy, the gallery’s curatorial identity, and their approaches to artist representation and international engagement. They discuss the gallery’s focus on technical excellence, relationships with artist estates (including Peter Bl…

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Wyatt Uhrig - Yeager's Sporting Goods | Season 7 Episode 3 48:44

1M ago48:44

48:44

Meet Wyatt Uhrig. General Manager and 4th-generation member of one of Bellingham's oldest and most infamous family-run retail locations in town; Yeager's Sporting Goods. In this episode, Wyatt talks about the impact of having a team that's excited about the product they're selling, how they maintain such a wide spectrum of inventory, and how they'r…

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Your Seaweed Advantage: Unlocking Ecosystem Services for a Resilient Blue Future 21:00

15d ago21:00

21:00

For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture. In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose wor…

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Art, Luxury and Market Power: Natasha Degen on the Future of Sotheby's Institute of Art New York 52:26

24d ago52:26

52:26

Join host Dr David Bellingham, Programme Director of the MA in Art Business at Sotheby’s Institute of Art London, and guest Dr. Natasha Degen, incoming Director of Sotheby’s Institute of Art New York (January 2026), Chair of Art Market Studies at FIT, and author of The Market and Merchants of Style, for a wide-ranging conversation about the evolvin…

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Beyond the Buzz: The Real Climate Impact of Seaweed Farming with Dr. Sander van den Burg 14:15

1M ago14:15

14:15

In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Netherlands. Sander specializes in assessing the environmental impact of global seaweed value chains, lead…

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From Microplastics to Microalgae: How Spirulina Brands Can Build Trust and Impact 16:13

1M ago16:13

16:13

In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-driven impact. Rob shares insights on how spirulina brands can craft consumer messaging that resonat…

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Algorithms, AI, and the Future of Trust in Food and Farming 54:04

1M ago54:04

54:04

In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence is transforming the food and farming landscape — from decision support systems and digital twins to early disease …

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Oysters, Oceans, and Outcomes: A Deep Dive with Nik Sachlikidis 18:32

1M ago18:32

18:32

Meet the not-your-average suit who’s practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and create real-world value by turning breakthrough science into scalable action. In this kickoff conversation, we chart Ni…

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From Christie's to Clicks: Charlotte Stewart on Modernizing the Prints Market 50:35

2M ago50:35

50:35

Welcome to the Art Business Podcast with David Bellingham. In this episode David speaks with Charlotte Stewart, Managing Director of MyArtBroker, about her non‑traditional route into the art world, her decade at Christie’s, and the digital pivot that led her to help build a leading online prints and editions brokerage. Charlotte describes how edito…

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Jenn Mason - WinkWink Boutique | Season 7 Episode 2 52:27

2M ago52:27

52:27

Meet Jenn Mason. Former DVSAS Sexual Assault Victim Advocate, current School Board member and owner and educator of Bellingham's very own not creepy sex-shop in the heart of Downtown Bellingham, WinkWink Boutique. In this episode, Leo and Jenn cover the challenges of navigating inventory in an ever changing retail world, how WinkWink is redefining …

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Ocean Ops, Unmanned: Dr. James Bellingham on How Marine Robots Are Rewiring Aquaculture (and Everything Underwater) 23:04

2M ago23:04

23:04

Welcome to The Business of Aquaculture! This week, we dive beyond the splashy headlines into the quiet revolution happening under the waves with Dr. James Bellingham—world-renowned robotics pioneer, executive director of the Johns Hopkins Institute for Assured Autonomy, and Bloomberg Distinguished Professor of exploration robotics. He’s also the au…

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Inside Tintera with Zein Khalifa: Egypt’s Gallery Revolutionizing Fine Art Photography 44:35

2M ago44:35

44:35

In this episode David interviews Zein Khalifa, alumna of the MA in Photography at Sotheby's Institute of Art London and co-founder of Tintera, the only private gallery in Egypt dedicated to fine art photography, about her journey from photographer to gallerist and the gallery’s mission to showcase and preserve contemporary Egyptian photography. The…

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Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood 12:00

2M ago12:00

12:00

Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping the global seafood industry and creating clear winners and losers in the marketplace. Discover how Atlanti…

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Balancing Oceans and Communities: The MARA Act, Aquaculture, and Sustainable Futures 14:41

3M ago14:41

14:41

In this episode of The Business of Aquaculture, host Lourdes Gant sits down with Maddie Voorhees, U.S. Aquaculture Campaign Director at Fisheries & Oceans, Environmental Defense Fund, to dive into the Marine Aquaculture and Resilient Oceans (MARA) Act. We explore the Act’s environmental and economic objectives, its role in strengthening marine cons…

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From ZBrush to Linen: Georgia Dymock on Myth, Monsters and Making 57:42

3M ago57:42

57:42

David interviews painter Georgia Dymock about her artistic journey since leaving Slade: solo shows, selection for New Contemporaries, representation by Gillian Jason, and winning the ACS x Gurr John Studio Prize. They discuss how the prize and gallery exposure are shaping her career. Georgia explains her studio routine in Camden and her process of …

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Taylor Beal - Producer of Building Bellingham & LiveBellinghamNow | Season 7 Premiere 53:14

3M ago53:14

53:14

Meet Taylor Beal. Our podcast producer, audio editor, and nerd of all things Bellingham and community. In this behind the scenes special episode, Taylor talks about the transition our crew made in moving the producer role from Tiffany to Taylor, how the podcast happens, and the importance of the community content on our platforms and how it impacts…

1
Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model 6:28

3M ago6:28

6:28

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore a…

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Venus, Mars & the Garden of Meaning: Botticelli’s Hidden Messages 33:18

3M ago33:18

33:18

This lecture explores Sandro Botticelli's Venus and Mars, examining its Neoplatonist layers of meaning, ambiguous identities, and possible identifications with historical figures like Giuliano de' Medici and Simonetta Vespucci. The talk discusses iconography, seasonal symbolism, botanical clues (including the thorn apple/Datura), Christian readings…

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Passion, Problems & Possibilities in Aquaculture with Ethan Weber 21:51

3M ago21:51

21:51

This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we di…

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The Truth About Global Fisheries: Collapse or Comeback? 7:33

3M ago7:33

7:33

Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters). Why one-size-fits-all solutions like Marine Protected Areas often …

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A BRIEF HISTORY OF ART & ITS MARKETS PART 2: RENAISSANCE TO NEW MILLENNIUM 1:14:52

3M ago1:14:52

1:14:52

In this second episode of a two-part lecture series, Dr David Bellingham continues his exploration of the art market, tracing its development from the Renaissance to the contemporary global scene. Drawing on historical, economic, and ethical perspectives, the lecture examines how art evolved from elite patronage into a commodified asset shaped by i…

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From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram 20:50

4M ago20:50

20:50

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs …

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From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race 12:42

4M ago12:42

12:42

Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquacul…

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意外的牡蛎养殖者：丹·马蒂诺的非凡之旅 20:18

4M ago20:18

20:18

播客节目描述 - 中文版水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅节目简介在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。嘉宾介绍丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历程核心话题 🌊 从失败中学习的哲学 • 为什么"失败比成功多"成为了他们的优势 • 如何建立鼓励实验和学习的商业模式 • 导师指导的重要性 🦪 独特的品牌建设策略 • 透明度作为核心竞争策略 • 将牡蛎农场打造成玛莎葡萄园岛旅游景点 • 专注本地市场建立独家品牌 🍷 行业创新视角 • 将牡蛎行业比作葡…

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The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino 19:30

4M ago19:30

19:30

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — …

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A BRIEF HISTORY OF ART & ITS MARKETS PART 1: PREHISTORY TO MEDIAEVAL 50:49

4M ago50:49

50:49

In this first episode of a two-part lecture series, Dr David Bellingham traces the evolution of the art market from its prehistoric origins to the medieval period. Drawing on archaeological, literary, and technical evidence, the lecture explores how art objects transitioned from ritual and utilitarian functions into exchangeable commodities. Topics…

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Five Solutions Shellfish Farmers Are Desperately Seeking 10:21

4M ago10:21

10:21

In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfi…

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贝类养殖户迫切寻求的五大解决方案 8:13

4M ago8:13

8:13

在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。你将发现：全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourd…

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Data-Driven Futures: Scaling Impact and Sustainability with AI – Featuring George Karani 8:59

6M ago8:59

8:59

In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His wo…

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The Hidden Battles Behind Land-Based Aquaculture: A Conversation with RASLogic’s Ivar Warrer Hansen 13:28

6M ago13:28

13:28

In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards. From pioneering innovative solutions in land-b…

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🎙️ From Outsider to Industry Vanguard: How Ace Aquatec Secured £10M to Redefine Aquaculture Tech 20:32

6M ago20:32

20:32

In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by …

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Redefining Food Systems: Mark Soetman on Sustainable Innovation & Crustalicious Impact 18:46

6M ago18:46

18:46

Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability. As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutt…

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The Vessel of Collaboration: Edward Capapas on Designing the Future of Aquaculture with OceanArk 11:49

6M ago11:49

11:49

In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OCNARK became a hub for experts, clients, a…

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Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet 27:02

7M ago27:02

27:02

In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business. As we reflect on Mental Health Awareness Month, this …

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Artificial Intelligence and Robots — not just for tech labs anymore! 12:43

7M ago12:43

12:43

Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation. James has led the development of two Vibrio detec…

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ABC of AI: Unlocking Artificial Intelligence for Business and Connection with Jennifer Hufnagel 21:58

7M ago21:58

21:58

In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Hufnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jenni…

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Special AI Episode with Federico Marques of https://moonflowerfarms.com 14:48

7M ago14:48

14:48

When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights. Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to …

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Exploring Ukrainian Art & its Markets: War-Time Innovations and International Impact 1:20:31

7M ago1:20:31

1:20:31

Welcome to the Art Business Podcast! In this episode, David Bellingham, Programme Director of the MA Art Business, Sotheby's Institute of Art London, investigates the dynamic landscape of Ukrainian art during wartime. Alongside curator and art historian Bohdan Mysiuha and interpreter Olena Grubb, the discussion explores the shifting priorities amon…

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The Sustainability Code: How AI is Transforming the Future of Farming with Lourdes Gant 23:12

8M ago23:12

23:12

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming. This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture.…

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'From Beauty to Biennale: Anastasia Lander's Journey' 56:57

8M ago56:57

56:57

In this engaging episode of The Art Business Podcast, host David Bellingham sits down with Anastasia Lander, Associate Director at Pelham Communications in London and a notable alumna of Sotheby’s Institute of Art. Anastasia shares her fascinating journey from shaping the world's biggest beauty brands like Dior and MAC to navigating the dynamic lan…

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Smart Money & Seafood: Navigating Global Markets with Philipp Hammerli of Bonafide Ltd. 13:24

8M ago13:24

13:24

In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look …

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From Legacy to Leadership: Navigating Family, Farming, and Fundraising in Aquaculture 50:27

8M ago50:27

50:27

In this compelling conversation, AquaAI’s CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from in…

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Janet Lightner - Boundary Bay Brewery & Bistro | Season 6, Episode 8 (SEASON FINALE) 52:05

8M ago52:05

52:05

Meet Janet Lightner. She's the General Manager/Co-Owner of Bellingham's first ever microbrewery that sparked the local craft beer scene, Boundary Bay Brewery & Bistro. In this episode, Leo and Janet travel through 30 years of Boundary Bay history. Janet tells us about how Ed Lightner got the brewery started in 1995 and how they've gotten to watch n…

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Art and Business: Navigating Two Worlds with Anna Kuznetsova 1:03:02

9M ago1:03:02

1:03:02

Welcome back to the Art Business Podcast with David Bellingham, Programme Director at MA Art Business at Sotheby's Institute of Art in London. In this episode, David engages in an enlightening conversation with Anna Kuznetsova, Managing Director of Conscious Tech BV and Board Chair of Art Zuiderzee. Anna's rich experience across law, business, and …

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Adam Nelson & Dayna Penney - Lakeline | Season 6, Episode 7 43:30

9M ago43:30

43:30

Meet Adam Nelson and Dayna Penney; two business owners who saw an opportunity to bring a local business to the primarily residential-filled Silver Beach Neighborhood. In this episode, Adam and Dayna talk about what the journey of their new business has been like in the first year, the importance of hands-on teaching and working alongside their staf…

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Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy 22:02

9M ago22:02

22:02

In this episode of The Business of Aquaculture, we’re honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy. Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges…

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Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson 17:21

9M ago17:21

17:21

In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍 We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholder…

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Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta 22:22

9M ago22:22

22:22

What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth. With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for …