🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷
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Wine Tasting Tips Podcasts
”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
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Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into ...
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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Welcome to the Casa Loce Wine Podcast Channel, your go-to source for captivating stories and expert insights from the heart of California’s wine country. Presented by the Casa Loce website, this podcast transforms our passion for winemaking into engaging and accessible audio content. Each episode takes you on a journey through our vineyard, wine-making process, and tasting room experiences, offering everything from the art of wine pairing to the intricacies of sustainable vineyard practices. ...
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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The Maverick Show: Remote Entrepreneurship and World Travel
Matt Bowles: Digital Nomad & Full-Time Traveler Since 2013
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Meet diverse travelers and digital nomads from every continent who share their personal journey to location-independence as well as their reflections on identity, the power dynamics that shape our world, and how we can be more thoughtful, conscious travelers as we move through it. Hosted by Matt Bowles—your typical Irish-American hip hop DJ turned human rights activist turned location-independent entrepreneur turned minimalist world-traveler and podcaster—these in-depth conversations take pl ...
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Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
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Gird your loins for an epic learning journey that travels the length and breadth of the wine alphabet, from Amarone to Zinfandel, soil to the cellar, and grape to the grocery store! Your hosts are Master of Wine candidate Sarah Looper and wine writer Thea Beckman, with guests who are as nerdy about wine as we are!
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Understanding Wine with Austin Beeman | Video | Wine Country Travel | Wine Life
Austin Beeman
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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
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The Short Pour is your go-to guide for everything wine and drinks, and it’s all served up in 15 minutes or less. Each episode dives into a different topic, from exploring regions and spotlighting grapes to discussing the latest beverage trends, tasting tips, and food pairings. Whether you’re just getting started or you’re a seasoned pro, The Short Pour keeps things fun and laid-back. It’s the perfect companion for your commute, while you’re getting things ready in the kitchen, or when you’re ...
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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Join two non-wine snobs as they embark on home wine making, and explore area wineries and establishments. Interviews with wineries and wine makers, and tips and tricks along the way.
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551
Sip & Unite: Exploring Wine Across Cultures, Oceans, and Borders with Tuanni Price
Tuanni Price
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Join Tuanni Price, a wine lifestyle curator and the CEO of Zuri Wine Tasting, on her mission to demystify the complex world of wine. Hailing from South Central Los Angeles, Tuanni made a life-changing decision in 2018—to move to Cape Town, South Africa. Inspired by her new surroundings, she became passionate about sharing her love for wine and South Africa with others. Tuanni firmly believes that wine is for everyone, regardless of their background or level of experience. She is dedicated to ...
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Join us on a flavorful journey through the world's most renowned vineyards. 'Vineyard Vibes' takes you behind the scenes of wine tours, sharing stories from winemakers, tasting notes, and travel tips. Whether you're a seasoned sommelier or a casual enthusiast, our episodes offer insights into the art of winemaking and the joy of discovering new wines.
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Vegas Revealed is your go-to podcast for everything Las Vegas travel, nightlife, food, and fun — hosted by veteran broadcasters Sean McAllister and Dayna Roselli, who bring over 40 years of combined on-air experience, including 20 years each reporting from the Las Vegas Strip. Broadcasting straight from the Entertainment Capital of the World, Sean and Dayna share weekly episodes filled with exclusive Vegas tips, local secrets, and firsthand insights into the city’s best shows, hotels, restau ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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The #InVinoFab Podcast uncorks to share stories about women+, wine, and work through personal stories. In Vino Fabulum, means: In Wine, Story! Co-hosts @ProfPatrice & @LauraPasquini bring different voices and ideas to the pod to challenge, learn, and engage listeners for issues and ideas impacting women in their communities and at work. These narrative episodes are delightfully paired with interesting projects, workplace experiences, helpful learning anecdotes, and creative discoveries for h ...
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The Modern Renaissance Podcast is the go-to podcast for those who desire to become classically cultured and embrace the finer things in life. Join your host, Chelsia R. Van Hierden, as she shares tips, ideas, and inspiring interviews on timeless cultural topics, from literature and art, to wine and philanthropy. At the same time, you'll discover how to become more cultured by by by expanding your knowledge, refining your tastes, and honing your manners. Your Renaissance journey begins today. ...
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Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at [email protected]
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Save money, play games and hear money stories from famous faces on The Coupon King Podcast! Hosted by Jordon Cox, Britain’s Coupon King. Jordon, known nationwide for finding the best deals, welcomes a range of guests every fortnight to share their own experiences, funny stories, and their biggest ever bargains. With over a decade of experience and a following of nearly 250,000 across social media, Jordon has become a trusted voice on TV, radio, and online. Known for his approachable style an ...
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85. Exploring Five Key Southern Rhône Crus: Châteauneuf-du-Pape, Gigondas, Vacqueyras, Lirac, and Tavel
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Resources & Links Newsletter Sign-Up: www.wineeducate.com/newsletter-signup Receive weekly Level 2 quizzes, Level 3 essay questions, study tips, and podcast updates. How to Contact Us Email: [email protected] Website: www.wineeducate.com Episode Overview In today's episode, Joanne wraps up the Rhône series with a deep dive into the Southern Rh…
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Free F1 Las Vegas Experiences, Shoey Bar Returns, Free Music Festival, Calvin Harris Returning to Wynn, Leona Lewis Holiday Show, Thanksgiving Restaurant | Ep. 296
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Send us a text There are a bunch of free experiences for fans during F1 Las Vegas Grand Prix time in Las Vegas. We chat with MGM about it. We also learn more about the iconic Shoey Bar that will return to Bellagio. Also, the free Neon City Music and Culinary Festival returns to downtown Las Vegas for F1 week. Plus, Leona Lewis has a bunch of Christ…
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From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
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Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining—keep it simple, keep it fun, and never run out of food, drinks, or good m…
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Nightcap 15- By the Glass- Amy & Peter Made This Pinot Noir
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Allie went deep into the Blackthorn Cellar for one of our favorite finds. Crafted by husband and wife winemaking partners Peter Hunken and Amy Christine aren’t afraid to be out of step with fads in the wine business. They made a Pinot Noir that is delicious, and doesn't take itself too seriously. Their wine are proof that craft and care still matte…
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Wine & Soul: Old Vines, New Energy in Portugal’s Douro Valley
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Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations. Their s…
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363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
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Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm…
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Thanksgiving Cooking & Wine Tips with the Forsters
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Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t tr…
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Unveiling the Psychology Behind Wine Tasting In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and k…
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Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.
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Send us a text Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com…
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362: Stories of Traveling Across Africa, Latin America and the Caribbean as a Jamaican-Chinese New Yorker with Darren Chew
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Hear stories from visiting Nubia, the slums of Nairobi, rural villages in Zambia & going volcano-boarding in Nicaragua. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest tr…
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84. The Southern Rhône: Climate, Grapes, and Winemaking
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The Southern Rhône: Climate, Grapes, and Winemaking Resources & Links Sign up for the Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter (Weekly study tips, essay questions for Level 3 students, class announcements, and upcoming wine trips.) Visit: www.wineeducate.com Email: [email protected] Episode Overview Hello, and welcom…
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New Las Vegas Non-Smoking Hotel, Casino Movie 30th Anniversary Event, Diamond Ring Recovered from Titanic on Display at Luxor, Dim Sum Saturday Brunch | Ep. 295
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Send us a text There's a brand new hotel in downtown Las Vegas. It's a non-gaming and non-smoking hotel. It's also a dual brand. We went over to take a look and it's really nice! A cool event is taking place at Oscar's Steakhouse at the Plaza. It's a special installment of Oscar's Dinner Series and will celebrate the 30th anniversary of the movie C…
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Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
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Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they cared about eating organic, why shouldn’t they be drinking organic too? That idea inspired the creatio…
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Episode 15: We Should Be Drinking Lambrusco
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This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine …
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362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
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How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chat…
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Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
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Summary In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held w…
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Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine re…
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Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat
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Send us a text Ever felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chip…
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361: Performing Hajj & Umrah and How to Travel the World with a Family of 5 on Points and Miles with Amena Bakali
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Learn how to use points & miles to perform Umrah with a family and travel the world to celebrate Eid in different cities. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you canconsume in 60 seconds (all personal recommendations like the latest t…
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What is the Difference Between Moscato vs Prosecco Wine? Expert Sparkling Wine Comparison & Tasting Guide from CasaLoce.com's Sommeliers
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This is an audio blog of the following url: https://casaloce.com/pages/what-is-the-difference-between-moscato-vs-prosecco-wine In this episode, we break down the fascinating contrast between Moscato and Prosecco as explored in the guide at https://casaloce.com/pages/what-is-the-difference-between-moscato-vs-prosecco-wine — from aromatic Muscat grap…
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All About the Best California White Wines Varietals and Blends from CA Grown Grapes: Complete Regional Guide from CasaLoce.com's Experts
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This is an audio blog of the following url: https://casaloce.com/pages/all-about-the-best-california-white-wines-varietals-and-blends-from-ca-grown-grapes In this episode, we pour into the rich tapestry of white wine from California—based on the guide athttps://casaloce.com/pages/all-about-the-best-california-white-wines-varietals-and-blends-from-c…
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83. The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas
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The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas Resources & Links 📬 Sign up for the newsletter: www.wineeducate.com/newsletter-signup 📧 Contact Joanne: [email protected] Episode Overview Hello, and welcome to the Wine Educate Podcast! This is Episode 83, and I'm your host, Joanne Close. Today we're continuing our…
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$1.50 Hot Dogs, Jabbawockeez Red Carpet, Wine Tasting Comedy Show, SEMA Fest Lineup | Ep. 294
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Send us a text Get ready for some food and drink deals 365 days a year at a Las Vegas hotel casino. You won''t believe it. Jabbawockeez debut a new show called FREQNCY at MGM Grand. We really liked it! We also talked to the dance crew's creators. We head to "In Pour Taste," a new comedy show that has you wine tasting throughout. We chat with the Au…
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Food Network’s The Kitchen Ends: Final Thoughts and Reflections with Katie
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Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the aud…
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We couldn't think of a better way to close out spooky season than some wine-inspired ghost stories. Julie gathered a few short stories of haunted wineries and tasting rooms, with opinionated ghosts that love a little wine in their glass. Allie tells the tale of one of the oldest wineries in California with its haunted tunnels and houses. The winery…
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The Oracle of Champagne, Peter Liem: From Dom Pérignon to Today
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Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGui…
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361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?
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How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, …
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Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
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Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com Summary In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristic…
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The Impact and Evolution of Oak in Winemaking In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day application in winemaking. They highlight different types of…
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Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines.
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Send us a text Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. E…
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360: Hacking Serendipity, Connecting Travelers with the Pangea App, and Co-Hosting the Nomad Week with Matt Gray
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Learn how to coordinate your travel plans with friends, exchange recommendations & connect around the world with Pangea. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you canconsume in 60 seconds (all personal recommendations like the latest tr…
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82. The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet
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Wine Educate Podcast: Episode 82 Title: The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet Resources & Links Sign up for the Wine Educate Newsletter https://www.wineeducate.com/newsletter-signup Upcoming WSET Classes www.wineeducate.com Episode Overview In Episode 82, Joanne explores the northernmost part of the Northern Rhône,…
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Alanis Morissette Residency, Ellis Island Upgrades, Fontainebleau Wellness Amenities, F1 Arcade, Earth Wind & Fire | Ep. 293
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Send us a text Alanis Morissette has a residency at The Colosseum at Caesars Palace and we were there opening night. This show is different than most Las Vegas shows but you will get your money's worth. It's more than 2 hours long and she mixes in storytelling, skits, dance and all the big hits! Dayna also went to the Venetian to see Earth, Wind an…
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How to Host Like a Pro with Brie Larson and Courtney McBroom
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Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make …
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Nightcap 12- Pair It with Chaos - Wine for When You’re Spiraling (and Other Shadowy Pairings)
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Let’s be real… sometimes life is less 'rosé all day' and more 'crying in the bathtub with leftover pad thai.' We all spiral. Whether it’s doomscrolling at midnight, rage cleaning your kitchen, or staring into space, wondering if time is even real, chaos happens. And around here, we don’t shy away from the shadowy moods — we pair them. So tonight, w…
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360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters
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How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast…
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Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
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Check out Laurie's upcoming events: 11/5 Uncork The Holidays Tasting (Easton, MD) 12/10 Bubbly Bash 2025 Tasting (Virtual) October 2026: Treasures of Tuscany Wine Tour - 3 spots left! Summary In this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor …
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The Fascinating Role of Yeast in Winemaking In this episode of After Wine School, host Keith Wallace, joined by fermentation expert Alana Zerbe, delves deep into the critical role yeast plays in winemaking. They explore why wines have distinct smells, how yeast converts grape sugars into alcohol, and the influence yeast has on flavors, mouthfeel, a…
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Episode 295: Billy Weiss, the man behind North Berkeley Imports.
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Send us a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not…
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359: Traveling the World as a Black Muslim Digital Nomad, Giving Birth in Poland, and Raising Globally Conscious Kids with Imani Bashir
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Hear about living in China, Malaysia, Poland and Mexico as a Black Muslim woman & raising her son in multiple countries. _____________________________ Subscribe to The Maverick Show’s Monday Minute Newsletterwhere I email you 3 short items of value to start each week that you canconsume in 60 seconds (all personal recommendations like the latest tr…
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81. Rhône Overview and the Mistral Wind Explained
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Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you'll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simpl…
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EXTRA: Interview with Author Mark Gray: His New Book "Las Vegas Massacre Connections" is Out Now
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Send us a text How do you respond after losing everything in an instant on the worst day of your life? Author and journalist, Mark Gray joins us to talk about his newly released book titled "The Las Vegas Massacre Connections: Finding Strength Through Tragedy After America's Deadliest Mass Shooting." Mark's book is the tale of Mary Jo von Tillow, w…
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Cindy Lauper Residency, Dolly Parton Postpones, Paul McCartney & Benson Boone Highlights, Celebrity & Music Journalist Mark Gray Joins Us | Ep. 292
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Send us a text We have residency news! Cindy Lauper and Tim McGraw (separately) are coming to Caesars Palace for shows. Dayna hits up Paul McCartney at Allegiant Stadium and has dinner at Virgin Hotels beforehand. Virgin is doing really well lately! Dayna chats with the casino resort's president about it and has some updates. Sean goes to T-Mobile …
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Sustainability Made Simple: Danny Seo’s Tips for Greener Living
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Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and healthy living. From starting a global nonprofit in high school to writing his first book at just 18, Danny has built a career helping people live beautifully and sustainably. He shares his best…
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Episode 13: Blackthorn After Dark: The Antikythera Device
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Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to do. Tonight, Allie takes us on a journey through the centuries of both wild and practical theories that have yet to result in an an…
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Imagine Earning The Master Sommelier Pin 2x, with Max Kast
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What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle. In this episo…
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359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco Iin Production, Taste and Reputation?
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How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with…
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Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
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Summary In this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark con…
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What's Really in Your Wine? Unveiling Hidden Ingredients and Natural Processes In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss the various additives and processes used in winemaking in the U.S. and Europe. They explore natural additives such as Bentonite Clay, egg whites, and sulfites, as well as techniques like malolact…
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Are Old Vine Wines Really Better? Separating Fact from Fiction
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Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet u…
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