Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan ...
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Vegan Chef Podcasts
Goofy Blonde Media brings you a quick daily report on all of the latest vegan foodie news, from amazing products to celebrities who have gone vegan! We may also bring surprise guests from time to time to talk about anything and everything.
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Every week vegan chef and blogger Sarah McMinn takes an approachable look at veganism as we talk about how to prepare vegan food, the hidden benefits of a plant-based diet, and how to take veganism beyond the kitchen and into our everyday lives.
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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The Plant Based News (PBN Podcast) delivers pioneering vegan news and ethical views weekly. Your go to podcast for plant-based nutrition and everything to do with living a vegan lifestyle. Hosts in order of episodes: Robbie Lockie Joe Best Klaus Mitchell Sarah Tweed Shabnam Islam
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Welcome to the Viva! Vegan Podcast and News Minisode! Co-hosted by Viva!’s head of comms, Faye Lewis, and Viva!'s head of investigations, Lex Rigby, each month they’ll be serving up some cracking in-depth chats with some of the most interesting figures in the vegan movement. Each Podcast episode features a different individual – breaking down their vegan journey and recounting their highs and lows – followed by a candid chat between Faye and Lex on everything from mushroom-based leather alte ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Real Talk with experts, physicians, celebrities, athletes and everyday people about how healthy, soulful vegan food and other lifestyles decisions significantly aid in the prevention, treatment and reversal of our top chronic diseases, while impacting climate change, animal welfare, GDP and human health.
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The Healthy Voyager has made it to the airwaves! Carolyn "The Healthy Voyager" Scott, a latina media personality, travel and cooking show host, vegan chef, holistic nutritionist, author, speaker and global consultant; hosts a show that is an extension of her popular brand, bringing great guests and entertainment in studio to discuss all aspects of health. From plant-based vegan or special dietary food to adventure travel, eco fashion to holistic medicine and beyond, Healthy Voyager Radio is ...
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A vegan podcast about food, lifestyle & animal liberation. Join us for restaurant reviews, shopping tips, advocacy and all things vegan! Are you a new vegan? Do you want to go vegan? We have episodes for you!
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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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🚛 Welcome to the Vegan Food Truck Business Podcast! 🌱 Hosted by Heather Zeitzwolfe, AKA the Savvy Frugal Vegan, this podcast is your ultimate guide to starting, growing, and thriving in the mobile vegan food industry. Whether you're running a food truck, cart, or pop-up, Heather offers expert advice, business hacks, and essential tips to help you turn your culinary passion into a profitable vegan enterprise. 🌟 Why Listen? Learn how to transition from chef to savvy entrepreneur. Discover stra ...
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Walli's World Podcast. The podcast that will take you on a healing journey. Hi I'm Walli a moma of 5, doula, vegan chef, yoga instructor, dancer and newly added world traveler. I have gathered wisdom and experiences that I can't wait to share with you all. Come join me as we have a much needed dialogue surrounded around the black community. Here in Walli's World we discuss the joys of coparenting, lyfe after divorce, power of 2 in relationships, empowering birth stories, delicious plant base ...
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It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and anima ...
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Fringeland takes you beyond the headlines and into the lives of people living at the farthest edges of society — and sometimes reality itself. Each week, host Douglas Kaye sits down with unusual guests whose beliefs, experiences, and personal missions challenge everything you think you know. From obscure inventors and fringe scientists to self-proclaimed prophets and whistleblowers, Fringeland is a raw, unfiltered look at the human stories hiding in plain sight. Part interview, part investig ...
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Learn to make some of Chef Anja Lee’s secret recipes. Gluten-free, vegan, paleo and other healthy options. Step by step guide on how to cook easy recipes in your own kitchen!
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A series of conversations with women and men who are bringing in New Earth, and leading the way in raising our collective frequency. People who understand the truth of "Heal Thyself to Heal the World," and through authentically showing up from a space of love and healing, they invite those around them to raise their own personal vibrations and create offerings that contribute to the planetary shift that we are going through currently. Living in harmony with the earth, and working intentional ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Since 2016, vegan veteran Harry Bolman has interviewed 100's of vegan identities, from vegan athletes to activists, vegan business owners to vegan health professionals. Be inspired by their compassionate decision to live vegan and save lives. This is Vegan Life!
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A podcast for new and aspiring vegans making a transition to a vegan diet and lifestyle. We cover everything from common problems new vegans face and their solutions, reasons people choose to go vegan and their benefits, vegan meal prep, vegan nutrition, latest vegan trends and products, and connecting with the vegan community!
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Fathers mentoring fathers of kids with special needs - presented by the Special Fathers Network. Host David Hirsch interviews some amazing fathers of kids with special needs.
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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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Dr. Colin Zhu is a double board-certified Family/Lifestyle medicine doctor and he interviews the latest health and wellness experts about incorporating a plant-powered lifestyle, enhancing emotional wellness, and creating a thriving mindset! Catch our new episodes on YouTube: https://bit.ly/TheChefDocYT
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BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all.
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SoFlo Vegans Podcast brings you discussions with vegan experts from around the globe. Topics include health, the environment, animal advocacy, and spreading compassion. Sean Russell is the founder and host of SoFlo Vegans, an organization created to help make South Florida a global hotspot for veganism. Podcasts are released weekly in 12 episode seasons with periodic breaks in between episodes and seasons based on the time of the year. Past guests include Earthling Ed, Ingrid Newkirk, Torre ...
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A holistic health and wellness-forward show for the vegan-curious and the curious-vegan... Ella Magers is on a mission to revolutionize the way we as human beings navigate this adventure we call life holistically, both by up-leveling our own health and wellbeing through self-compassion, but also expanding our circle of compassion to all living beings in the earth itself. She's found that the most powerful way to move through the world is with curiosity, and the openness and desire to discove ...
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Eat more plants for your body, for the animals, and for the planet
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Join longtime vegan Jasmin Singer as she finally figures out the way around the kitchen. With the help of some outstanding chefs, cookbook authors, and foodie friends, Jasmin will learn how to master the art of making some simple, yet scrumptious, vegan meals. And–trust us–if Jasmin can do it, anyone can. 912842
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Conversations with heroes of plant-based nutrition, activism, conscious capitalism, self-discovery and passion hosted by Krystyna R. - an Atlanta resident with a mission to build a community around kindness and healthy living.
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The Good Living Now Podcast features real people who have made real change leading to real health.
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What’s up! I’m Sheri Matthews and I’m super pumped you’re here. ADDICTION, ANXIETY, DEPRESSION, LOSS, GUILT, FEAR, CANCER – Any of those words resonate? YEP! I get ya! Well I hope this podcast can shine a little light in your life. Rule #1 is we can’t be to damn hard on ourselves. Life is fucking crazy enough without us making it even crazier. Rule #2 is you got to live life one day at a time. Might sound a little cliche, but it’s the truth. Be present, show up present, stay present. We only ...
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Plant-Based, Vegan, Eco-Friendly, Holistic Health Magazine Support this podcast: https://podcasters.spotify.com/pod/show/kindness-magazine/support
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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challen ...
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Curiosity with Jon and Mike is a podcast to share the stories of others. Ranging from athletics, music, small business, diet, education, and more!
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The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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Your favourite vegan hippie meathead Sam Shorkey (first-ever VEGAN World Naturals bikini pro and coach to the winner of Bodybuilding.com's 2015 $200,000 12-Week Transformation Challenge) is proud to present "Jacked on the Beanstalk: The Podcast." Together with her sister Sarah, they're on a mission to not only promote and discuss the benefits of following a plant-based diet and lifestyle, but teach others how to live with purpose and without regret. To unlock and share the mysteries of a hea ...
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The Holistic Pod is a vibrant conversation space where we engage with inspiring individuals on topics related to holistic health, modern spirituality, and beyond. Each episode features thought-provoking discussions that explore the interconnectedness of mind, body, and spirit. We delve into a wide range of subjects, from alternative healing practices and nutritional wisdom to personal growth and mindfulness. Our aim is to create a welcoming environment where listeners can gain new insights, ...
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As the Million Vegan Grandmothers and wisdom carriers, we gather to express our fierce love for our children and grandchildren and invite everyone to take our Homo Ahimsa pledge: “I pledge to honor and protect all the animals, peoples and Mother Earth herself by joyfully embodying and promoting an infinitely sustainable, cruelty-free Vegan lifestyle that heals the climate and restores right relationships in the true spirit of Homo Ahimsa for all generations to come.“ We, The Million Vegan Gr ...
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What if pain was a guide to make us look inside, and equip us with resilience? What tools would we need to master ourselves? This podcast is dedicated to interviewing wellbeing and holistic health professionals about their obstacles, how they overcame them and the bitesize, digestible tools that got them there. Making self care accessible for all. Empowering you to be your own guru.
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We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!
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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Noche Woodfired Grill & Agave Bar | Noche ig Mill Vegan Peanut Soup The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17) F&W 2025 Best New C…
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SFN Dad To Dad 395 - Mark Reinfeld of Boulder, CO A Chef, Author, Founder of Vegan Fusion Culinary Academy & Father Of A Son With Angelman
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Our guest this week is Mark Reinfeld of Boulder, CO who is an award-winning chef, best-selling author and authority on plant-based cuisine. He is also the father of two young boys, including one with Angelman Syndrome Mark and his wife, Ashley Boudet, have been married for 10 years and are the proud parents of two boys: River (7) and Sage (9) who h…
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Restaurant Reality Check for Vegans, Vegetarians, and Gluten-Free Diners: A Chef's Perspective
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Send us a text We woke up and chose violence today with this episode, BHP Fam! Let's get real... Ever wonder why your server grimaces slightly when you mention you're gluten-free or vegan? In this candid, no-holds-barred episode, we pull back the curtain on one of the restaurant industry's most challenging topics: accommodating specialized diets li…
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Why Top Chefs Hate Hearing This - Alexis Gautier in Conversation With Juliet Gellatley
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Recorded live from the Education Stage at Vegan Camp Out, this lively episode of the Viva! Vegan podcast features French chef Alexis Gautier in conversation with Viva! founder Juliet Gellatley. Gautier shares his journey into vegan cuisine and how he’s inspiring other chefs to embrace plant-based cooking – spoiler alert: it often means challenging …
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This week on Fringeland, Douglas Kaye welcomes Celeste Marigold — executive chef, founder, and visionary behind one of Los Angeles’ most talked-about restaurants, Compassion Kitchen Vegan Restaurant. A James Beard nominee, Celeste has been redefining what it means to cook with plants, transforming humble ingredients into refined, elegant dishes tha…
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Ep 196 Rochester Vegfest! - Fired Planta Chefs Fight Back - Martha's Vineyard Residents Can't Eat Meat or Dairy
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Hey Pickles! We hope this finds you well. Here's what's happening in today's show. This week’s Y Files looks into why folks on Martha’s Vineyard can no longer eat meat & dairy. Here's the article: https://www.thetimes.com/us/news-today/article/marthas-vineyard-ticks-alpha-gal-syndrome-lyme-90wvpt35b In our Noteworthy segment, we’ll tell you how lai…
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Ep 200 Syracuse Vegfest! A Certified Vegan Car - Cornell Students Hunt & Kill Bear
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Hey Pickles! We're celebrating our 200th Episode!!! We have you to thank for reaching this milestone! Here’s what’s coming up in today’s show! This week’s Y Files tells a story of how some students at Cornell University brought a bear into their dorm after hunting & killing it. In our Noteworthy segment, the very first car certified by the Vegan So…
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This week on Fringeland, Douglas sits down with Cool McKidd, the self-proclaimed “Gen-Z Whisperer.” Together they dive into the fast-changing world of modern slang, decoding words like rizz, delulu, mid, bussin’, and more. Cool explains what these terms mean, how they’re used, and why understanding the language of a new generation matters. If you’v…
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545: The Nutrient Gap: Why Traditional Diets Nourish Us More With Sally Fallon Morell
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Traditional diets maximized nutrients. Modern diets minimize them. Our current health crisis stems from our departure from traditional food and health ways – both how we raise our livestock and grow our produce, to what we do to it before it reaches our plate. Sally Fallon Morell, the President and founder of the Weston A. Price Foundation, explain…
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Unveiling the World of Witchcraft with Jeff Cullen | The Witching Hour Welcome to The Witching Hour! In this episode, host Patti Negri sits down with the incredibly talented artist, author, and witch, Jeff Cullen. Raised in a family of witches, Jeff shares his journey from childhood fascination with Greek mythology to mastering the craft of sculpti…
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I Know the Owner, VIPs, Kids: Customer Entitlement In Restaurants and How To Deal With it
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Send us a text "I know the owner", "Why don't you have high-chairs", and more... the entitled customers we deal with and how to handle them. Let's Go! We celebrate one year of the podcast by going in and tackling the growing problem of customer entitlement in restaurants, exploring how post-COVID culture has changed expectations between diners, bar…
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SFN Dad To Dad 396 - Olivier Cortambert, London, Head Of Solutions Architecture at Yospace & Father Of A Son With A Rare Undiagnosed Disease
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Our guest this week is Olivier Cortambert of London, UK who is head of solutions architecture at Yospace and father of a son with a rare undiagnosed disease. Olivier and his wife, Feng, have been married for seven years and are the proud parents of Antoine (3) who has a genetically tested undiagnosed disease, which presents with; low muscle tone, h…
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Tess Challis joins to talk about her 9th cookbook, Food Joy, coauthored with her adult daughter, a lifelong vegan. The conversation moves to vegan spirituality, the current state of being vegan in America, and the great respite of meditation. Food Joy book Website: https://www.tesschallis.com Facebook: https://www.facebook.com/tesschallis/ Instagra…
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Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
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Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his…
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150 - The Vegan Creamery with Miyoko Schinner
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A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actuall…
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Ep 199 Should We Feel Bad For Farmers? Cheese Factory a Major Polluter - Human Noise & Wild Animals
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Hey Pickles! We hope this finds you well. Here's the link for the Buffalo Rodeo. Please contact Buffalo Riverworks & voice your concerns. https://buffaloriverworks.com/event/beat-the-beast-cross-over-the-line/ Here's the link to the Goodles Mac & Cheese recall: https://www.today.com/food/recall/mac-cheese-recall-goodles-vegan-truffle-ingredients-al…
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Director of Los Angeles Tourism Colleen Spurgeon
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This week on Fringeland, Douglas Kaye sits down with Colleen Spurgeon, Director of Los Angeles Tourism, to talk about the future of the city’s visitor economy. With international travel still lagging and hotel occupancy below other major markets, Los Angeles faces an uphill climb in restoring its global appeal. Colleen shares her bold new vision fo…
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544: Yoga Pants And Invisalign Are Wrecking Your Hormones With Patricia Luccardi
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If it were ONLY yoga pants and Invisalign interfering with our hormonal health, it might not be too hard to avoid them and move on. But there are many more products and protocols--including plastic, pesticides, and mammograms--that throw our health out of whack. Patricia Luccardi today exposes numerous sources of toxins, PFAs (forever chemicals), a…
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Philosophy and the Paranormal with Brian J. Cano
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Get ready to dive into the unknown with us on "The Witching Hour" as we welcome the incredible paranormal researcher Brian J Cano! 🔮✨ Join us to explore his fascinating insights and the intriguing world of the paranormal. Don't miss out! #Paranormal #TheWitchingHour #BrianJCano 📻👻By Patti Negri
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How to Scale Your Business Without Losing Your Mind - From Pizza Champ To Entrepreneur
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Send us a text Ever wondered what it takes to build a thriving business empire from scratch? Tony DiSilvestro, founder of Ynot (Tony spelled backwards) Pizza and serial entrepreneur with over 30 companies under his belt, pulls back the curtain on his remarkable journey from pizza maker to business mentor. Starting in 1993, Tony bootstrapped his way…
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Cookies, Kids and Comedy with Audrey Dunham
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Vegan entrepreneur, YouTuber, mother of twins, and wife of mega-comic Jeff Dunham, today's guest is the author of Vegan Christmas Cookies & Cocoa and Vegan Thanksgiving Dinner & Pies. In this episode, Audrey dishes on life balance, celebrity, and raising (and feeding) vegan kids IRL. Audrey's website Autumn Sons Baking Company -- delectable vegan a…
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Do You Really Have What It Takes to Be a Successful Personal Chef?
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Do you believe you're good enough to be a personal chef? Most chefs have the talent—but they don’t have the brand that communicates their value. In this episode, Chef Andres shares: • Why most chefs are like Ferrari engines in rusty frames • A powerful Steve Jobs & Pixar story you’ve probably never heard • The difference between skill and storytell…
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Ep 198 Zoo Asks You to Donate Your Pets? A New Vegan Food & Travel Show - Common Vegan Cooking Mistakes
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Hey Pickles! We hope you're doing well! Here’s what’s coming up in today’s show! This week’s Y Files exposes a Denmark zoo that requested patrons to donate their pets. Why???? In our Noteworthy segment, we’ll tell you about a vegan food & travel series streaming on Peacock! Here's a link to the article & interview: https://www.forksoverknives.com/p…
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144 - A Year of Compassion with Colleen Patrick-Goudreau
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Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion, she shares simple, effective, and impactful actions we can all take to make humankind a little kinder—by protecting …
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On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launche…
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147 - The Vegan Bread Machine Cookbook with Shane Martin
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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products lik…
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146 - Clover Food Lab with Chef Chris Anderson
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Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple…
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145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
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Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole…
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148 - Drink Your Garden with Venise Cunningham and Belinda Kelly
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Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book. Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to th…
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Artificial intelligence is changing the way we live and work — and for many, the pace of change feels overwhelming. In this episode of Fringeland, Douglas Kaye speaks with Yuval Myer, an AI Recovery Specialist who helps people navigate the disruption that comes when algorithms collide with everyday life. From the automation of white-collar jobs to …
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543: Getting Teens Psyched About Prepping, Cooking, And Eating Real Food With Leona Vrbanac
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A teacher offers a culinary class at a traditional urban high school in Ohio. There is a waiting list to be in the class. What gives?! How is this teacher making real food – preparing it, cooking it, and eating it – cool? Leona Vrbanac shares her secrets and tips in today's episode. She explains how she helps teens move from embracing junk to nouri…
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Discover the intriguing intersection of astrology and intimacy with "Stellar Sex" by Aubrey Houdeshell! 🌟✨ Uncover how your birth chart influences your romantic and sexual energies. Don't miss out on this podcast episode with Patti Negri as they dive into astrology, empowerment, and inclusivity! #Astrology #StellarSex #Podcast #InclusiveAstrology @…
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SFN Dad To Dad 394 - Jelani Memory of Portland, OR Father Of Six, Entrepreneur, Author & Founder Of A Kids Company
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Our guest this week is Jelani Memory of Portland, OR is the father of six, an entrepreneur, author, and the visionary founder of A Kids Co. Jelani and his wife, Brandy, have married for 9 years and are the proud parents of six children including (his) four stepchildren: Rowan (21), Grace (19), Jay (16), Sebastian (15), Titus (14) and Solomon (7). T…
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Inspeckta Veg: The Rapper They Never Saw Coming
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In a playful and energetic episode of the Viva! Vegan podcast, rapper and activist Inspeckta Veg talks about the unexpected journey that catapulted him into the spotlight with his viral hit Birdseye Baby Mums’. Blending sharp lyrics with a passion for plant-based living, he reflects on how music became his platform for spreading a positive message …
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The Truth About Burnout No Activist Wants to Admit - Emily (Bite Size Vegan)
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In a heartfelt episode of the Viva! Vegan podcast, educator and content creator Emily Moran Barwick – better known as Bite Size Vegan – speaks openly about the realities of burnout and the importance of prioritising her health. Known for breaking down complex issues into clear, accessible content, Emily reflects on the pressures of constant creatio…
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BOSH! How Two Friends Made Veganism Impossible to Miss
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In a lively and insightful episode of the Viva! Vegan podcast, BOSH! founders Henry Firth and Ian Theasby sit down to talk about the journey that has made them two of the UK’s most recognisable vegan voices. The duo reflect on stepping into their individual fortes – from recipe creation to big-picture strategy – while Henry opens up about the joys …
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Dale Vince: Why Our Future Depends on Rethinking What We Eat
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In a fascinating episode of the Viva! Vegan podcast, entrepreneur, environmentalist and Ecotricity founder Dale Vince joins the conversation to share what he’s been working on – including his bold new project exploring how we might one day eat grass (yes, really). Known for his trailblazing vision in green energy, Vince also turns his attention to …
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Patrik Baboumian: What Real Strength Looks Like
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In a powerful episode of the Viva! Vegan podcast, strongman and actor Patrik Baboumian sits down with Viva!’s Faye to reflect on his extraordinary journey. Best known for his record-breaking feats of strength and his role in the groundbreaking documentary The Game Changers, Baboumian shares how adopting a vegan lifestyle transformed not just his he…
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From Setbacks to Solutions: The Truth About Resilience - Heather Mills
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In an open and engaging episode of the Viva! Vegan podcast, businesswoman, activist and athlete Heather Mills talks about her latest innovation, No Bloat, a low FODMAP product designed to tackle bloating with 100% clean, minimal ingredients. Created for those struggling with sensitive stomachs and “gassy guts”, the product reflects Mills’ commitmen…
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Matt Pritchard: Why Sobriety Was His Ultimate Adventure
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In a raw and deeply honest episode of the Viva! Vegan podcast, endurance athlete, TV daredevil and chef Matt Pritchard reflects on his remarkable journey of transformation. Speaking live from Vegan Camp Out, Pritchard opens up about his three years of sobriety and the lessons he has learned from leaving behind a chaotic past. Known for pushing limi…
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Good Sense Nutrition for Real-World Vegans
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Ginny Messina, RD, MPH, is a breath of fresh air on the nutritional landscape, based as she is in science, ethics, and common sense. Get Ginny’s take on controversies such as seed oils and beef tallow, her expertise on calcium and B12 for vegans, and thriving as a vegan in a not-yet-vegan world. Website: https://www.theveganrd.com Books: Vegan for …
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Ep 197 Buying Your Way Out Of Veganism - Top 20 Vegan Trader Joe's Products - Who's Stealing The Shoes?
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Hey Pickles! We hope you're well. Here’s what’s coming up in today’s show! This week’s Y Files explains how a particularly wily campsite visitor has been stealing unusual belongings from campers! In our Noteworthy segment, we’ll tell you how 20 vegan products rank at Trader Joes! Here's the list from VegOut: https://vegoutmag.com/food-and-drink/s-t…
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HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Siti | Chef Laila Bazahm WIld Blueberries ChatGPT Granola (recipe below) Have A Plant®️ | National Fruits & Veggies Month Family Style Food Festival Best Buttered Noodles Ever! ChatGPT Granola (Lemon-Blueberry) 3 cups old-fashioned rolled o…
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542: 40 Years of Farming Organically: Has it Been Worth It? With Bob Quinn
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Naysayers suggest that organic, regenerative farming is impractical, expensive, and less productive than conventional farming methods. Farmer Bob Quinn has been at it for over 40 years and he is convinced that not only is organic and regenerative farming is possible, it produces greater yields and can be more profitable. He tells numerous stories t…
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