BEYOND THE ART is hosted by Cray Bauxmont-Flynn who strives to highlight a diversity of roles and voices across the Native American art world, from artists to museum directors and everyone in between.

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

We believe that Freemasonry provides a genuine initiatory experience and a pathway to mature masculinity. The Gentle Craft brings together men who might have otherwise been divided by class, race, religion, or sectarian opinion and allows them to become friends and Brothers. It provides important moral instruction and non-dogmatic support for faith in the Divine. It gives men a sense of their place in society, in history, and in the universe. Freemasonry is not only relevant for men in our m ...

The Winds of Change podcast is centered on the people, places, history, and stories of Wyoming. We talk about identity, community, land, change and what it means to thrive in the state. How does someone identify with wide spaces and big personalities in small towns? Listen to folks from across our state share their connection to Wyoming and home. Or others who are pining for opportunities to invite change. And still, there are many voices who welcome the challenge. Making a life here means p ...

Are olive oil shots a good idea? Should we dunk butter in our coffee? Is soy really “the most dangerous food for men?” and is chocolate actually a health food? (The royal pharmacist certainly thought so when he treated Marie-Antoinette’s headaches during 18th-century France with chocolate!). If health experts tell us we’re consuming too much salt, how do we balance that with cookbooks advising we season our food generously for flavour? And are we overlooking the health and cultural impacts o ...