We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Texas Chef Podcasts
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Never Trust a Skinney Chef is a monthly cooking show Featuring chef Joey Hendricks and friends. This season will cover grilled steak, sliders, texas spagetti, chicken parmasean, baked salmon, and the finally lasanga.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Software's best weekly news brief, deep technical interviews & talk show.
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Each week we will talk food, pop culture from my beloved idols, chefs and influencers and good times as I walk you through a recipe I am going to make and will post on social media on the following days to come on Facebook and Instagram and on autismcooks22.blogspot.com. so join me and have fun in the kitchen with me.
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The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen ...
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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Join Dan, Jesse, Chef Bagels, Jeff, and Micheal as they watch the worst of True Crime cinema - so you don't have to!
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One of your favorite series from CNN is now available in your favorite podcast app. Join world-renowned chef, bestselling author and Emmy winner Anthony Bourdain to discover Parts Unknown: little-known destinations and diverse cultures that make our global community more connected. Start from the beginning in Myanmar, and listen through the series conclusion on the Lower East Side in New York City.
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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
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Diving into the nitty and gritty of the outdoor industry, host Sam Porter gives you the perspective of an owner operator of a guide service in west Texas. Bringing you unique guests from all aspects of the outdoor industry.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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As Fate Would Have It is hosted by Fate, Texas Mayor David Billings and David Martin, host of the Good Government Show. On this podcast we are going to discuss the fate of Fate. What’s going on in the city, plans for the future and how the Mayor is creating a better Fate for Fate, Texas.
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A Tip From Gilbert! Talk, inspirational & Prayer. Listen to our show on Spotify - Apple Podcast - RSS - Podomatic - iHeartRadio - Amazon Music and Audible - Google Podcast - Facebook LIVE and YouTube! LIVE Every Monday from 11:00am to 11:45am CT on Facebook Live https://www.facebook.com/gilbertandrewgarcia1 Call In 832-570-8075 KWWJ 1360 AM and 96.9 FM in Houston, Texas Email: [email protected] https://atipfromgilbert.com
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Heather Sumlin, Mental Management Systems Pageant and Dog Sport coach, sits down with some of the most amazing and successful women in the world to hear their stories of overcoming.
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Asian in Austin is a podcast by Minh Vu and Sandra Pham to elevate the voices and stories of Asian Americans living in Austin, Texas while exploring what it means to come into one's own Asian American identity and experience by inviting open dialogue and conversation with community members.
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Answering your questions about what makes the world go ”round by interviewing the correct people with the honest answers. Relating kitchen table issues to the outdoors and the environment. And, remembering the history, perspectives, and events that delivered us to today’s social place and awareness.
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Here at Tailgate Connect®, tailgating is what we do and we want to share that with the world. We’re passionate about fandom and celebrating that fandom with other fans, even if it’s fans of the opposing team; bringing people together to celebrate and party is what tailgating is all about. It’s something we get to see firsthand every week across 50+ locations and something we think is getting lost in the shuffle of NIL deals and the further commercialization of college sports. With The Tailga ...
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We offer an entertaining look at some of the big issues in history by examining public apologies of the famous and infamous. We’re looking at politicians, serial killers, actors, and you! Send us an apology you would like to make and we’ll read it on the podcast and give you the chance to redeem yourself or just get some guilt off your shoulders. We’re here for you, once a week, maybe more if you are really, really sorry.
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This is ROOST. A turkey hunting show hosted by Ben O'Brien and Sam Soholt that's driven to explore the obsession—the craft, the chase, the food, the conservation—and the bird at the center of it all. #FortheBird
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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This podcast is brought to you by Tanner O'Dell Productions. Tanner is an 18 year old entrepreneur with a passion for cooking, entertaining, and inspiring! Find out more about him at tannerodell.com. Enjoy these podcasts, recorded live from the KZUM (kzum.org) studio in Lincoln Nebraska on Tanner's radio shows, The [All Natural] Show and the Top of Lincoln
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Hi! I’m Dr. Bethany Tennant and I’m inviting Practitioners and Professional guests (health, wellness, sports, and lifestyle) to share their journey and the work they are passionate about. I’m excited to feature content to both educate & inspire, healthy as a habit.
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The Wild South comes to you from Garden & Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love.
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#1 Cambridge University BNOC and ‘the best interviewer [The Body Coach Joe Wicks] has ever met’, I give guests legacy-worthy interviews that listeners can enjoy while cooking, commuting, relaxing, or walking their pets. Join D Quan-mmunity of 20 000+ https://www.CoffeesOnMeDavidQuan.com/ … where we kindly share ‘legacy-worthy’ life/study/career interviews, systems, and resources flourishing our Hero's Journey. Receive my Gifts repository & Newsletter – 100% free, all to forward on my blessin ...
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What Can McDonald’s Tell Us About Black America?
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Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, Dr. Chatelain explores the role that Mc…
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Bryan Cantrill and Steve Tuck, the co-founders of Oxide, are on the pod live (to tape) from the stage at OxCon. Jerod and I were invited to Oxide’s annual internal conference to meet the people and to hear the stories of what makes Oxide a truly special place to work right now. The best part was this on-stage discussion with Bryan and Steve. Enjoy!…
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Voices of Oxide on the pod! Cliff Biffle (engineer), Dave Pacheco (engineer), and Ben Leonard (designer) are on the show today. Jerod and I were invited to Oxide’s annual internal conference called OxCon to meet the people and to hear the stories of what makes Oxide a truly special place to work right now. Cliff Biffle is working on all Hubris and …
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Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until, that is, a group of seniors in Palm Desert, California, made it their weekly tradition. This week Dan joins in on th…
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Where to get pizza and hang out with pugs in D-FW
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Puppies and pizza are among some of the newest offerings at restaurants and cafes in North Texas. But even as the area welcomes more eateries, a handful of closures have been announced too. Plus, in honor of the start of the State Fair of Texas, the Dallas Morning News food team walks through the Big Tex Choice Awards-winning foods they're excited …
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Arn’s BBQ | Bringing Central Texas Barbecue to Big Sky Country - Food Origins Podcast 64
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Arn’s BBQ is more than just a food trailer in Whitefish, Montana—it’s a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and passion for low-and-slow smoked meats and built something special in northwest Montana. From the very beginning, Arn’s goal was to kee…
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Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
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* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp. * Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.By BiteMeat
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Andrew Goldberg, Owner of 409 Tailgate Club
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Join host Luke Lorick on this episode of the Tailgate Connect Podcast as he dives into the world of Penn State tailgating with Andrew Goldberg, the mastermind behind the 409 Tailgate Club. Discover the secrets to creating unforgettable tailgate experiences, from unique food offerings like crab cakes and pulled pork nachos to the welcoming atmospher…
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Marcus King grew up in the shadow of the Blue Ridge Mountains in a working class family with deep roots in music. His grandfather played country and western music; his uncle played bass guitar in the church; and his father played country, rock and roll, blues, and even gospel. But Marcus had grander ambitions than others in his family. He felt that…
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2025 James Beard Best Chef in NY state Vijay Kumar on bringing a little known southern Indian cuisine to his Michelin-starred restaurant the New York Times ranked #1 in NY
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Born in southern India, a region rarely represented on Indian restaurant menus in the U.S., Chef Vijay Kumar was raised in rural poverty. His culinary aspirations surfaced early and he attended culinary school in India then worked on cruise ships and in restaurants in a variety of locations before coming to the United States and finding a culinary …
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The Whiskey Trip - Season 3, Episode 38 - Jacob Kiper - Coming Whiskey
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On this week’s episode of The Whiskey Trip Podcast, Big Chief is joined by whiskey researcher and writer Jacob Kiper for a conversation about what’s coming next in the world of American whiskey. Known for his work as Coming Whiskey, Jacob has a reputation for being first to the presses with news on new labels, upcoming releases, and trends shaping …
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Adolfo Ochagavía believes we’re approaching the problem of configuration from a flawed starting point, Annie Mueller hits us with a wakeup call about how she reads beginner tutorials, Brian Kihoon Lee spends some time meditating on taste, Namanyay thinks vibe coding is coders braindead, and Can Elma speculates on why AI helps senior engineers more …
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What’s A Jewish Tavern And House Of Learning?
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Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan visits Lehrhaus in Somerville, Massachusetts, where he takes a tour of their “magical Jewish objects,” checks out t…
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David Billings stepped down as mayor of Fate, TX, but he is still a strong advocate for good government. Listen to his future plans and his concern that lower taxes may mean less city services. Listen to the latest episode of As Fare Would Have It, with David Billings, former Mayor of Fate and Dave Martin, co-host and also host of the podcast The G…
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Carl George joins the show to talk about Texas Linux Fest, Omarchy, Linux desktop environments, configuring Linux, and more. Use the code CHL15 for 15% off your ticket to Texas Linux Fest. Join the discussion Changelog++ members get a bonus 10 minutes at the end of this episode and zero ads. Join today! Sponsors: CodeRabbit – AI-native code reviews…
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Is The Future Of Bourbon Female? (Reheat)
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Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. This episode originally aired on January 14, 2019, and was produced by Dan Pashman and Anne Saini, edited by Gianna Palmer and Emma Morgenstern, and mixed by the Re…
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Another tasting menu restaurant is slated for Dallas-Fort Worth, and it comes with a unique spin. The Dallas Morning News food team also discusses their favorite happy hours across North Texas right now. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Eat Drink D-FW
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Season 6, Episode 33: Jason Brauner, Co-Founder & Master Blender - Buzzard's Roost Sippin' Whiskeys
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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jason Brauner, Co-Founder & Master Blender, of Buzzard’s Roost Sippin’ Whiskeys. They talk with Jason about his background in the restaurant world and how that led him into the world of Bourbon, how the Buzzard’s Roost brand was created and their unique doub…
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In this episode of the Tailgate Connect podcast, host Luke Lorick sits down with Ryan Lufkin from the Utah Pig Bus to explore the vibrant world of tailgating. From the best tailgate spots and unforgettable experiences to hilarious failgating stories, Ryan shares insights into the camaraderie and community spirit that make tailgating a beloved tradi…
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Everything is changing. Adam is joined by his good friend Beyang Liu from Sourcegraph — this time, talking about Amp (ampcode.com). Amp is one of the many, and one of Adam’s favorite agentic coding tools to use. What makes it different is how they’ve engineered to it to maximize what’s possible with today’s frontier models. Autonomous reasoning, ac…
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Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.
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* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.By BiteMeat
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The Real Ambassadors — A Jazz Opera for Louis Armstrong by Dave & Iola Brubeck
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The Real Ambassadors is a poignant tale of cultural exchange, anti-racism, and jazz history. And it's a love story — between life-long husband and wife partners, Iola & Dave Brubeck and their vision for a better world. Appalled by the racist treatment of Black jazz musicians in the United States in the 1950s and 60s, the Brubecks wrote a musical ba…
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Ivy Odom Just Wrote the Next Great Southern Cookbook
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Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she’s also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a co…
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Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
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Chef Kelly Franz developed her taste for great food growing up in Europe as part of a military family. She made her name during the culinary boom in Charleston, rising to Executive Chef at the storied Magnolias restaurant, which took low country cooking upscale. Now she has returned as Culinary Director to freshen up the menu, mindful that there ar…
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The Whiskey Trip - Season 3, Episode 37 - Chris Crowe, President, & Peter Thompson, Head Distiller - Burnt Church Distillery
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This week, Big Chief heads to the Lowcountry to sit down with Burnt Church Distillery President Chris Crowe and Head Distiller Peter Thompson in Bluffton, South Carolina. Together, they dive into the traditions of Carolina grains and the bold vision behind one of the Southeast’s most exciting craft distilleries. The tasting kicks off with Johny Fev…
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Zach Gates quantifies the value of automating things, Albania’s new prime minister names an AI “minister” to his Cabinet, Eckart Walther launches Really Simple Licensing (RSL) along with some big names on the web, Vishnu Haridas praises UTF-8’s design, and Justin Searls disagrees with last week’s headline story about AI coding tools and shovelware.…
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Why Does Cracker Barrel Keep Making People So Mad?
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A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the…
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This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end res…
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Lab-grown meat is now banned in Texas. So what's the deal and why? The Dallas Morning News food team discusses that intersection of dining and politics, along with recent restaurant openings and moves. They also talk about the new "straight to jail" social media trend in which folks share their absolute must-orders at iconic restaurants in Dallas-F…
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Season 6, Episode 32: Ruth Osterman, Chef/Owner & Jessica Faulhaber, Chef - La Bonne Vie
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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Owner/Chef Ruth Osterman and Chef Jessica Faulhaber from La Bonne Vie in Lexington, KY. Chef Ruth was formerly a guest on Episode 231. They talk with Ruth and Jessica about their backgrounds and how they each ended up in the culinary world, how they go about…
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Shanisty Ireland, Celebrity Tailgating Chef
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In this episode of the Tailgate Connect podcast, host Luke Lorick welcomes Shanisty Ireland, a food and beverage expert, to discuss all things tailgating. They explore the excitement of tailgating, homegating tips, favorite tailgating spots, food and drink pairings, grilling techniques, and the importance of games and music at tailgates. Shanisty s…
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Tailgate season, live fire, charcoal and de-stigmatizing some BBQ fallacies
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Two of the all-time greats -- Jess Pryles and "Hey, Grill, Hey's" Susie Bulloch dig in on live fire techniques, becoming world-class pitmasters from scratch, recipes and taking risks and pellet grills.By BiteMeat
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Do You Really Have What It Takes to Be a Successful Personal Chef?
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Do you believe you're good enough to be a personal chef? Most chefs have the talent—but they don’t have the brand that communicates their value. In this episode, Chef Andres shares: • Why most chefs are like Ferrari engines in rusty frames • A powerful Steve Jobs & Pixar story you’ve probably never heard • The difference between skill and storytell…
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Bottles and Badassery: Doug Clark, the top tier wine guy! Untitled Episode
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Send us a text Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fre…
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Design Legend Charlotte Moss on the Southern Living Idea House
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Charlotte Moss was born and raised in Richmond, Virginia and went to college at VCU, where she was an English major. Her mother didn’t especially love to decorate, but Charlotte was inspired by her grandmother, who created a warm, welcoming home and made entertaining look easy. Charlotte had that gift too, but it never occurred to her that she coul…
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2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard of
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Bobby Stuckey entered the culinary world as a teenaged dishwasherand worked his way up through a range of front of the house positions until he achieved the rarely awarded rank of Master Sommelier and became a multi-award-winning restaurateur. The centerpiece of the restaurant group he co-owns, Frasca Food and Wine in Boulder, Colorado, which holds…
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2025 James Beard Best New Restaurant Award winners Jeanie Janas Ritter and Chef Adam Ritter on combining French techniques with Minnesota ingredients and risking everything to open a restaurant where others ...
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Classically trained chefs Jeanie Janas Ritter and Adam Ritter shared a culinary journey working at great and Michelin-starred restaurants throughout the US and internationally before coming back to their midwestern roots and working in Minneapolis, first for someone else, then taking the risk of opening a place of their own. Their venture, Bûcheron…
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The Whiskey Trip - Season 3, Episode 36 - Talking Texas Whiskey with Texas Whiskey Geek
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This week on The Whiskey Trip Podcast, Big Chief welcomes Caleb, the TX Whiskey Geek, for a conversation that celebrates the bold and innovative world of Texas Whiskey. In the first half of the show, Big Chief pours a glass of Still Austin Red Corn Bottled in Bond (100 proof) while Caleb enjoys Milam & Greene Provisions—born in Kentucky, finished u…
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Mike Judge breaks down why he doesn’t believe the AI coding claims add up, the folks behind Cactoide create an open source alternative to Meetup / Eventbrite, Ryan Farley tells the story of how RSS beat Microsoft, Dominik Szymański ditched Docker for Podman (and thinks you should too), and Stripe announces a new layer 1 blockchain called Tempo. Vie…
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Soju, Snacks, And Ramen: How To Party Like A Korean
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This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju Party, a book of drink and food recipes that’s also a guide to Korean drinking culture. She shows Dan some drinking …
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Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
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Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a recurring character. You can often gauge where she's at in life by what she's eating at the time. This week she t…
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Season 6, Episode 31: Michael Nanula, CEO , & Ari Sussman, Whiskey Maker - Three Chord Bourbon
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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Michael Nanula, CEO, and Ari Sussman, Whiskey Maker, from Three Chord Bourbon. They talk with Michael and Ari about their respective backgrounds and how they each got into the Bourbon world, the rebranding that Three Chord has gone through recently and how t…
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Interview with Sofia Vergara (with a side of hamburgers)
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Actress and coffee entrepreneur Sofia Vergara shares some of her favorite Texas things with the Dallas Morning News food team. And burgers, burgers and more burgers seem to be popping up across North Texas, and the team gets into some of the biggest news between two buns. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Brett Loftis, Broadcast Entertainer for the Texas Tailgaters
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In this episode of the Tailgate Connect podcast, host Luke Lorick interviews Brett Loftis, the broadcast entertainer for the Texas Tailgaters. They discuss the unique concept of Banana Ball, the competitive nature of the sport, and the family-friendly atmosphere that the Texas Tailgaters and Banana Ball promote. Brett shares memorable moments from …
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Do you really need barbecue sauce? An age-old question, answered.
34:48
34:48
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* World Champion pitmasters Bill Purvis and Erin Feges join to dig in on array of taste-enhancing techniques. * What, when and how to sauce. * What about the beef tallow craze ... and a liquid-based wrap?By BiteMeat
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XO Ruby is hitting the road (Interview)
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Jim Remsik has lived on the bleeding edge (but also the heart’s center) of the Ruby world for decades. This fall, he’s organizing six (yes, SIX) XO Ruby confs all around the United States. On this episode, Jim joins us to reminisce about the early days of Ruby and Rails, share what he’s learned from so many years of organizing events, and invite al…
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Dominik Meca is infuriated by Next.js, Josh Bressers explains why open source is just one person, Huon Wilson describes the usefulness of “Copy as cURL”, Herman Martinus re-licenses Bear, and Nawaz Dhandala unpacks why dependency bloat is such a pervasive problem. View the newsletter Join the discussion Changelog++ members support our work, get clo…
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The Women's School of Planning and Architecture: Not Only Survive but Flourish
28:05
28:05
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The Women’s School of Planning and Architecture, popularly known as WSPA, ran for four summers from 1974 to 1979. You could learn woodworking in the morning and feminist theory in the afternoon, and then let loose and make candy houses in the evening. Childcare was free, tuition was minimal, and the locations were scattered throughout the country, …
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Encore: Riley Green Wishes Grandpas Never Died
39:13
39:13
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Riley Green got his start playing in bars and restaurants around his hometown of Jacksonville, Alabama—and lately he’s been performing in stadiums for tens of thousands. He grew up with a close relationship with his two grandfathers, who were influential in his early musical development and who fueled his passion for the outdoors. His song "I Wish …
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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
39:43
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Chef Cathy Whims was at the forefront of the culinary revolution in Portland, Oregon and decades later she retains that position there. Her Nostrana Italian restaurant continues to dish up the kind of regional cooking truly enjoyed in the small towns and villages of Italy, bolstered by great Oregon ingredients, and her pizza is listed among America…
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