We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Texas Chef Podcasts
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Want TED Talks on the go? Everyday, this feed brings you our latest talks in audio format. Hear thought-provoking ideas on every subject imaginable – from Artificial Intelligence to Zoology, and everything in between – given by the world's leading thinkers and doers. This collection of talks, given at TED and TEDx conferences around the globe, is also available in video format. Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futureyou Hosted on Aca ...
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Never Trust a Skinney Chef is a monthly cooking show Featuring chef Joey Hendricks and friends. This season will cover grilled steak, sliders, texas spagetti, chicken parmasean, baked salmon, and the finally lasanga.
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Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Software's best weekly news brief, deep technical interviews & talk show.
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Each week we will talk food, pop culture from my beloved idols, chefs and influencers and good times as I walk you through a recipe I am going to make and will post on social media on the following days to come on Facebook and Instagram and on autismcooks22.blogspot.com. so join me and have fun in the kitchen with me.
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Heather Sumlin, Mental Management Systems Pageant and Dog Sport coach, sits down with some of the most amazing and successful women in the world to hear their stories of overcoming.
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The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen ...
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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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Join Dan, Jesse, Chef Bagels, Jeff, and Micheal as they watch the worst of True Crime cinema - so you don't have to!
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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
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One of your favorite series from CNN is now available in your favorite podcast app. Join world-renowned chef, bestselling author and Emmy winner Anthony Bourdain to discover Parts Unknown: little-known destinations and diverse cultures that make our global community more connected. Start from the beginning in Myanmar, and listen through the series conclusion on the Lower East Side in New York City.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Diving into the nitty and gritty of the outdoor industry, host Sam Porter gives you the perspective of an owner operator of a guide service in west Texas. Bringing you unique guests from all aspects of the outdoor industry.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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As Fate Would Have It is hosted by Fate, Texas Mayor David Billings and David Martin, host of the Good Government Show. On this podcast we are going to discuss the fate of Fate. What’s going on in the city, plans for the future and how the Mayor is creating a better Fate for Fate, Texas.
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A Tip From Gilbert! Talk, inspirational & Prayer. Listen to our show on Spotify - Apple Podcast - RSS - Podomatic - iHeartRadio - Amazon Music and Audible - Google Podcast - Facebook LIVE and YouTube! LIVE Every Monday from 11:00am to 11:45am CT on Facebook Live https://www.facebook.com/gilbertandrewgarcia1 Call In 832-570-8075 KWWJ 1360 AM and 96.9 FM in Houston, Texas Email: [email protected] https://atipfromgilbert.com
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Asian in Austin is a podcast by Minh Vu and Sandra Pham to elevate the voices and stories of Asian Americans living in Austin, Texas while exploring what it means to come into one's own Asian American identity and experience by inviting open dialogue and conversation with community members.
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#1 Cambridge University BNOC and ‘the best interviewer [The Body Coach Joe Wicks] has ever met’, I give guests legacy-worthy interviews that listeners can enjoy while cooking, commuting, relaxing, or walking their pets. Join D Quan-mmunity of 20 000+ https://www.CoffeesOnMeDavidQuan.com/ … where we kindly share ‘legacy-worthy’ life/study/career interviews, systems, and resources flourishing our Hero's Journey. Receive my Gifts repository & Newsletter – 100% free, all to forward on my blessin ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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This is ROOST. A turkey hunting show hosted by Ben O'Brien and Sam Soholt that's driven to explore the obsession—the craft, the chase, the food, the conservation—and the bird at the center of it all. #FortheBird
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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We offer an entertaining look at some of the big issues in history by examining public apologies of the famous and infamous. We’re looking at politicians, serial killers, actors, and you! Send us an apology you would like to make and we’ll read it on the podcast and give you the chance to redeem yourself or just get some guilt off your shoulders. We’re here for you, once a week, maybe more if you are really, really sorry.
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This podcast is brought to you by Tanner O'Dell Productions. Tanner is an 18 year old entrepreneur with a passion for cooking, entertaining, and inspiring! Find out more about him at tannerodell.com. Enjoy these podcasts, recorded live from the KZUM (kzum.org) studio in Lincoln Nebraska on Tanner's radio shows, The [All Natural] Show and the Top of Lincoln
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Hi! I’m Dr. Bethany Tennant and I’m inviting Practitioners and Professional guests (health, wellness, sports, and lifestyle) to share their journey and the work they are passionate about. I’m excited to feature content to both educate & inspire, healthy as a habit.
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The Wild South comes to you from Garden & Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love.
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What if you could talk to your favorite character in a movie? | Christoph Lassner
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Imagine watching a movie where the main character turns, looks right at you and asks what to do next. That's the future of entertainment that AI engineer Christoph Lassner envisions, featuring interactive, AI-powered stories that you don’t just watch but also help create. He unpacks what this could mean for storytelling, imagining a world in which …
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How Jamey Johnson Went from the Marines to Music Row
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Jamey Johnson has called Nashville home for half his life, but he was raised in Montgomery, Alabama, in a family where pretty much everyone either played an instrument or sang. His grandfather was said to be a great singer, too, with a deep rumbling baritone, and Jamey learned his craft performing with his father’s band, the Down Home Boys. From th…
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Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking
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Chef Diane Moua grew up a child of refugees in the tight knitHmong community, which at the time limited a woman’s professionalopportunities. Still, she followed her culinary dreams and became a wildlysuccessful pastry chef in Minneapolis. Then she took on an even greaterchallenge – opening a restaurant of her own and adding savory Hmong cooking to …
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The Whiskey Trip - Season 3, Episode 43 - Alex Castle, Master Distiller - Augusta Distillery
1:02:52
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This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of bourbon’s baddest trailblazers, Master Distiller Alex Castle of Augusta Distillery. And y’all, this woman’s story is straight fire. From studying distillation in her home state to cutting her teeth at Wild Turkey, to shaking things up in Memphis, Alex has been breaking barre…
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The Dead Internet Theory dies, Geoffrey Litt tries to code like a surgeon, Matt Sephton thinks spreadsheets are great for UI design, Nate Meyvis advocates for front-end maximalism, Hemant Pandey thinks 9-5 employment is a great option for most, David Miranda compares React to Backbone in 2025. View the newsletter Join the discussion Changelog++ mem…
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SoCal Restaurant Show October 25, 2025 Hour 1
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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SoCal Restaurant Show October 25, 2025 Hour 2
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Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe, Louisiana. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views …
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:09
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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1
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 2
13:56
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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1
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 1
12:59
12:59
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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1
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 2
11:05
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Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the be…
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1
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 1
11:14
11:14
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“Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the b…
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1
Hill Country Wine Academy, Texas, with Director of Education Kelsey Kramer
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Sommelier Kelsey Kramer, the Director of Education for the Hill Country Wine Academy near Fredericksburg, Texas, is a theater major turned wine professional and educator, currently navigating the WSET Diploma program with 13+ years of hospitality, restaurant, and wine experience under her belt. After earning a B.F.A. in Acting at Ball State Univers…
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Manhattan Beach Food & Wine Festival 2025 – Recap with Lawrence Moore
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The 2nd Annual Manhattan Beach Food & Wine in Manhattan Village took place on Friday, September 12th, 2025, and Saturday, September 13th, 2025. Based on the success of last year both nights were sold out. “Over the two-nights 46 All-Star Chefs prepared world-class cuisine along with premier wines, top spirits, handcrafted cocktails, and craft beer …
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Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
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Social Media can have an enormous impact on restaurants both on the upside as well as the unfortunate negative. Chef Andrew is skilled at managing and utilizing Social Media (for the good) to build his brand. He shares his well-informed insights.
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The surprising science of adolescent brains | Jennifer Pfeifer
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Neuroscientist Jennifer Pfeifer digs into the fascinating brain changes driving young people’s behavior during the critical years of adolescence. She debunks some of the biggest misunderstandings about teens — including puberty, hormones and the impact of social media on mental health — and shows how to support kids during this period of growth and…
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What Makes Dorie Greenspan’s Recipes So Good?
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Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…
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Former Fate Mayor David Billings explains why he is in favor of a new tax for the people of Rockwall County, Texas. For just $13 dollars a month, this new VATRE tax will help improve schools and property values. Just listen. Listen to the latest episode of As Fare Would Have It, with David Billings, former Mayor of Fate and Dave Martin, co-host and…
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TED Talks Daily Book Club: You are not alone in your loneliness | Jonny Sun (re-release)
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Being open and vulnerable with your loneliness, sadness and fear can help you find comfort and feel less alone, says writer and artist Jonny Sun. In an honest talk filled with his signature illustrations, Sun shares how telling stories about feeling like an outsider helped him tap into an unexpected community and find a tiny sliver of light in the …
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Give yourself permission to be creative | Ethan Hawke (re-release)
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Reflecting on moments that shaped his life, actor Ethan Hawke examines how courageous expression promotes healing and connection with one another -- and invites you to discover your own unabashed creativity. "There is no path till you walk it," he says. Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futu…
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She Wins - Designer & Business Owner, Henna Kornblum of Studio K Couture
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Henna was a client of mine many years ago and I was so excited to catch up with her when she was in town from Europe. We talk about fashion, pageantry and more! Join the She Wins - Solutions for Pageantry Patreon for more advice on fashion and pageantry from Henna and Heather. Heather also have hundred of videos to choose from for members at the pa…
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It’s our first Kaizen after the big Pipely launch in Denver and we have some serious mopping to do. Along the way, we brainstorm the next get-together, check out our new cache hit/miss ratio, give Pipely a deep speed test, discuss open video standards, and more! Join the discussion Changelog++ members save 5 minutes on this episode because they mad…
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How satellites are supporting farmers across Africa | Catherine Nakalembe
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More than 8,000 satellites orbit Earth, taking photos every day. Food security specialist and TED Fellow Catherine Nakalembe shows how she uses this imagery to help smallholder farmers across Africa prepare for floods, droughts and crop failures. Learn why real innovation isn’t always about shinier technology — it’s about making the tech truly fit …
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How Did Staying Hydrated Become A Thing? (Reheat)
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To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…
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Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how …
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Thaan Charcoal: Built for Fire with Toby Roberts I Food Origins Podcast 66
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Toby Roberts is a restaurateur at heart with over two decades in the hospitality industry. He started Thaan while serving as President of the acclaimed Pok Pok, and kept the flame alive while launching James Beard–recognized restaurants Gado Gado and Oma’s Hideaway. Across all of his ventures, Toby has championed hospitality, human connection, and …
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Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
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* Her influence and impact goes well beyond social media. And we can all learn and expand our cooking horizons from it. * How sustainability, and the blending of cultures and flavors are here -- even for those who don't live the outdoors life.By BiteMeat
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Touchdown! The flag football movement is here | Troy Vincent Sr.
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Troy Vincent Sr. — a professional football player for 15 years and now an executive for the NFL — is here to share the future of the game: flag football. He discusses how this new version of the sport is opening doors for young women and girls to take the field, creating a global movement ahead of its debut at the 2028 Summer Olympics in Los Angele…
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The Best Mexican Food in the World With Chef Rick Bayless
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexic…
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Bringing Atuin to the desktop (Interview)
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Ellie Huxtable’s magical shell tool, Atuin, won developers’ hearts by syncing, searching, and backing up our shell history with ease. Now Ellie is tackling the desktop with a GUI built to help teams make their workflows repeatable, shareable, and reliable. Join the discussion Changelog++ members get a bonus 2 minutes at the end of this episode and …
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How to pull the emergency brake on global warming | Mohamed A. Sultan
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Landfills across African cities are catching fire and releasing methane, an invisible greenhouse gas with more short-term warming potential than CO2. Sustainable strategist Mohamed A. Sultan reveals how local communities are turning this crisis into opportunity, diverting hundreds of tons of waste from landfills and helping thousands of farmers ado…
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Have you ever wanted to read someone's mind? Mentalist Oz Pearlman is billed as one of the world's greatest mind readers ... and yet, he says he doesn't have any special powers. In this spectacular talk meets psychic-inspired magic show, he demonstrates his skills on a live audience in the theater — and shows how anyone can learn the principles of …
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