Best Stephen Diego Podcasts (2025)

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2025 James Beard Best New Restaurant Award winners Jeanie Janas Ritter and Chef Adam Ritter on combining French techniques with Minnesota ingredients and risking everything to open a restaurant where others ... 48:37

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5d ago48:37

48:37

Classically trained chefs Jeanie Janas Ritter and Adam Ritter shared a culinary journey working at great and Michelin-starred restaurants throughout the US and internationally before coming back to their midwestern roots and working in Minneapolis, first for someone else, then taking the risk of opening a place of their own. Their venture, Bûcheron…

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2025 James Beard Awards Outstanding Restaurant co-owner and master sommelier Bobby Stuckey on featuring amazing food from an Italian region few people have ever heard of 40:05

6d ago40:05

40:05

Bobby Stuckey entered the culinary world as a teenaged dishwasherand worked his way up through a range of front of the house positions until he achieved the rarely awarded rank of Master Sommelier and became a multi-award-winning restaurateur. The centerpiece of the restaurant group he co-owns, Frasca Food and Wine in Boulder, Colorado, which holds…

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Big Announcement: INDUSTRIOUS SAN DIEGO 42:47

6d ago42:47

42:47

Meet Chris and Kayla, Starbucks partners turned fitness entrepreneurs! Join us to announce the grand opening of Industrious San Diego. In this candid conversation, they share their remarkable journey from coaching part-time to becoming gym owners, highlighting how their experience at Starbucks shaped their approach to business and community buildin…

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Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force 39:43

13d ago39:43

39:43

Chef Cathy Whims was at the forefront of the culinary revolution in Portland, Oregon and decades later she retains that position there. Her Nostrana Italian restaurant continues to dish up the kind of regional cooking truly enjoyed in the small towns and villages of Italy, bolstered by great Oregon ingredients, and her pizza is listed among America…

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2025 James Beard Best Chef-Texas Thomas Bille on creating great food through the lens of a first generation Mexican American, risking everything on a dream, and rebuilding after losing it all 37:29

20d ago37:29

37:29

Chef Thomas Bille describes his cooking at his suburban Houston restaurant Belly of the Beast as driven by “a love for food that warms your soul and speaks to our ancestors.” A child of Mexican immigrants, Bille grew up with great food – his father was a professional chef and his mother a fabulous home cook – and as a self-described latchkey kid he…

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Bonus Episode - A visit to Brennan's for the art and theatre of Banana's Foster 21:57

24d ago21:57

21:57

This special bonus episode comes from the folks at Gravy, a production of the Southern Foodways Alliance. Gravy shares stories of the changingAmerican South, and in this episode, producer Eve Troeh takes us to Brennan’s, an iconic restaurant in the heart of New Orleans’ French Quarter, where spectacle and tradition come together over a flambé pan. …

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Pitmaster Ali Clem on winning a Michelin star for her barbecue restaurant, and her remarkable rise from selling her barbecue from a trailer 36:00

27d ago36:00

36:00

Ali Clem says she was shocked when her La Barbecue restaurant in Austin, TX was recently awarded a Michelin star. She was mentored by members of a legendary Texas barbecue family, the Muellers of Louis Mueller Barbecue in Taylor, Texas and married founder Louis Mueller’s granddaughter, LeAnn Mueller. They worked together until Mueller’suntimely dea…

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2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life 40:55

1M ago40:55

40:55

The Chang siblings, born in Peru, emigrated to the U.S. as children, and now living in Miami, have locked up the James Beard award for Best Chef South for two straight years. Valerie won last year for her cooking at her Peruvian restaurant, Maty’s. Her older brother and co-owner Nando just won the 2025 award for what he does at his restaurant withi…

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Chef and restaurateur Nicholas Fanucci on his career at legendary Michelin-starred restaurants and his journey from the top to a food truck to a restaurant of his own 39:56

1M ago39:56

39:56

Born in Cannes, France, and raised in a food-centric French-Italian family, Nicholas Fanucci has run some of the greatest and best-known restaurants in America, including the French Laundry, Bouchon, Le Cirque, Le Bec-Fin, and more. Previously, he worked in Europe at legendary establishments including Alain Ducasse’s Louis XV. The restaurants he ha…

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Chef Yotaka “Sunny” Martin and her partner/husband on bringing her Thai cuisine to America and, with no restaurant experience, winning the 2025 James Beard Award for Best Chef Southwest 42:21

1M ago42:21

42:21

Chef Yotaka Martin had never heard of the James Beard awards until she was nominated for the 2024 competition. She grew up in a small village in the north of Thailand and has only been in the U.S a few years. But she is well aware now. She didn’t win last year but she was just named the 2025 James Beard Best Chef Southwest for her cooking at the Ph…

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Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines 39:15

2M ago39:15

39:15

Acclaimed Philadelphia restaurateur Tyler Akin recreated his childhood memories by re-opening the restaurant where his family celebrated big occasions—the Green Room, in the Hotel DuPont in Wilmington,Delaware. He grew up watching his southern grandmother in the kitchen. He went to law school (his father was a lawyer and later a judge) but dropped …

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Two Michelin star winning chef Suzette Gresham on battling restaurant world misogyny and finding the soul of a cuisine 51:49

2M ago51:49

51:49

Chef Suzette Gresham has been a pioneer in fighting for the place of women in the long-male-dominated world of high-end cooking for forty years. And she’s also one of the greatest chefs working today. She holds two Michelin stars at her San Francisco restaurant Acquerello, where her seasonal tasing menus sparkle with the freshest, often unusual, di…

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Third generation Seattle restaurant owner Mark Canlis, on keeping the highest standards while remaining fresh after 75 years 38:35

2M ago38:35

38:35

On Food and Wine’s list of America’s top restaurants for 2025, Canlis came in at number two. That, after decades as a Seattle landmark and a nationally known pinnacle of fine dining. It is also a time of great challenge for Canlis – a new Executive Chef; the departure of Mark’s brother, who had been his business partner for twenty years; and the to…

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Michelin award winning chef Julia Momosé on creating the tastes she grew up with in Japan at her Chicago restaurant Kumiko, and the mixology that just won her a James Beard award 41:41

2M ago41:41

41:41

Born and raised in Japan, Chef Julia Momosé developed a respect and love for hospitality watching her mother entertain at home. Her motivation for entering the culinary world was a visit she made to a bar in Kyoto watching the bartender hand making ice spheres for use in drinks. She pursued that newfound passion while attending college in the U.S.,…

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Classically trained boundary-shattering chef Jordan Kahn on simultaneously holding Michelin stars at two different restaurants, and his singular approach to storytelling through food 53:47

3M ago53:47

53:47

Pioneering chef Jordan Kahn holds Michelin stars at two different Los Angeles area restaurants— two stars at Vespertine, and one star at Meteora. Appropriately, the Michelin Guide calls his rise in the food world “meteoric.” Kahn worked under legendary chefs Thomas Keller and Grant Achatz before striking out on his own, He is known for crafting not…

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Chef Anita Jaisinghani on creating a wildly successful Indian diner in Houston, Texas 34:41

3M ago34:41

34:41

Chef Anita Jaisinghani grew up in India and, while she loved food, she didn’t make it a career at first. She became a microbiologist, worked in that field when she and her husband moved to Canada, and only decided to enter the restaurant business when they moved to Houston. There, she opened what she describes as an Indian diner, Pondicheri, and in…

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Michelin star winning chef Laurent Tourondel on his restaurant blowing up on Tik Tok 30:32

3M ago30:32

30:32

Laurent Tourondel is a Michelin star winning French chef who opened an affordable New York steakhouse, Skirt Steak, that became a Tik Tok sensation. Born in Auvergne, France, he has worked all over the world in astoried 40-year career (and even says his time in Moscow was a great culinary learning experience). He has earned a Michelin star, three s…

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Chef Marisa Baggett on shattering expectations as a female, Black, Jewish sushi chef, and redefining sushi her way 38:06

3M ago38:06

38:06

Marisa Baggett had never seen sushi, never tasted sushi, when a customer asked for it at her Starkville Mississippi café. And that launched her quest to master the age old Japanese culinary tradition, graduating from the California Sushi Academy, and championing creativity that remains true to the fresh and local soul of sushi, such as her southern…

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Chef Eric Levine on turning Brooklyn favorites like hot dogs and knishes into elevated culinary masterpieces— and on achieving celebrity and success while repeatedly battling cancer 39:15

3M ago39:15

39:15

Chef Eric LeVine was so taken by cooking that before he even attended culinary school, he wrote a letter to groundbreaking chef David Burke at the legendary River Café in New York – and got hired. He credits Chef Burke with setting him on the path to culinary achievement and, after graduating from the Culinary Institute of America, Chef LeVine cook…

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Owner Amy Mills on secrets behind the iconic barbecue restaurant founded by her father, a barbecue legend 43:58

4M ago43:58

43:58

Amy Mills grew up surrounded by barbecue. Her father Mike Mills owned 17th St. Barbecue in Murphysboro, Illinois and was the first pitmaster ever named Grand Champion three times at the “super bowl of swine,” the Memphis in May barbecue competition. Her father passed away a few years back and Amy now runs the growing operation which includes two re…

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Industrious Updates: Memorial Day, Halo Games, and More 44:49

4M ago44:49

44:49

Join us for the Spring Update episode with everything awesome happening across the INDUSTRIOUS gyms.

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James Beard award winning chef Alon Shaya on making a splash in new Orleans—not with Cajun or Creole cooking, but with Israeli food—and on becoming a sweet-tea-loving southerner 37:43

4M ago37:43

37:43

James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary …

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Industrious Tucson: From Athlete to Owner - Meet Melissa 22:35

4M ago22:35

22:35

What happens when a gym feels less like a workout spot and more like coming home? For Melissa, a former athlete, finding Industrious wasn't just about fitness – it was a connection that sparked a calling. In this powerful episode of Industrious Radio, journey with Melissa as she answers that call, embarking on the mission to bring the unique spirit…

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Chef Alycia Wahn Martindale on Michelin recognizing her new Toronto restaurant; cooking Creole, Caribbean, and Latin American flavors north of the border; and why she’s scratch-making her own butter and ... 34:20

4M ago34:20

34:20

Chef Alycia Wahn Martindale is cooking up southern flavors north of the border at Conejo Negro (Black Rabbit in Spanish), the massively popular Toronto restaurant she owns with her husband and their good friend. The menu is a combination of Creole, Caribbean, and Latin American cooking. And she is making everything possible from scratch— bacon, but…

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Katz’s Deli owner Jake Dell with the inside story of the 137 year-old American institution and having Meg Ryan and Billy Crystal back to re-do their famous movie scene 37:47

4M ago37:47

37:47

Often cited as America’s best deli, Katz’s has been a lower East Side institution in New York for more than 137 years this month. Owner Jake Dell’s father and uncle bought the deli from the original Katz family in 1988. Jake joined in 2009. He refuses to change anything about the customer experience there—from the ancient decor to the scratch made …

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Small town chef and restaurant owner Cara Tobin on her nomination as America’s best restaurateur in the upcoming James beard awards 37:14

5M ago37:14

37:14

Cara Tobin got her first restaurant job at the age of 17 by lying about her cooking experience in the job interview—she had none at all. In the years that followed she went to culinary school, graduating number one in her class, then worked her way up the cooking ladder at several restaurants before falling in love with Eastern Mediterranean cuisin…

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Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner 34:48

5M ago34:48

34:48

Chef André Bienvenu spent more than a quarter-century as executive chef at America’s highest grossing independent restaurant, Joe’s Stone Crab in Miami Beach. He considered that the pinnacle of his long career and was looking ahead to retirement, but those plans changed dramatically. Given an unexpected opportunity to partner on a new restaurant, h…

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Food & Wine Best New Chef Karyn Tomlinson on her invention of “Grandma Chic” cuisine 40:20

5M ago40:20

40:20

Named a Food & Wine Best New Chef for 2024, Karyn Tomlinson has won raves for her restaurant Myriel in St. Paul, Minnesota. Her menu, combining elements of French, Nordic, and Midwestern cuisines has been dubbed “Grandma Chic.” A major advocate of local, seasonal cooking, she sources all her ingredients from local farms, which she visits every week…

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Chief Diego Sanchez on marrying fine dining and the classic American diner and the Peruvian food he grew up with 39:52

5M ago39:52

39:52

After coming to the United States from Peru in his teens, Diego Sanchez found a sense of belonging in restaurant kitchens. He cooked under some of the world’s greatest chefs before striking out on his own and now owns his own restaurant on the Jersey shore, 39 Degrees North in Manahawkin, NJ—a diner he has reimagined his way, adding items like hand…

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CULINARY CHARACTERS UNLOCKED – MARY NGUYEN – EP 36 30:49

5M ago30:49

30:49

Chef Mary Nguyen grew up in a Vietnamese immigrant household in Denver, went on to work as an investment banker, then decided to make a major career change—into the world of food. She began by working three culinary jobs at once, and becoming one of America’s first female sushi chefs, before opening the first of several restaurants in her hometown,…

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CULINARY CHARACTERS UNLOCKED - JOHN FRASER – EP 35 43:25

6M ago43:25

43:25

Michelin star winning chef John Fraser worked for Jean-Georges Vongerichten and Thomas Keller, and in some of the most storied restaurants in France, before opening a restaurant of his own and then continuing to build a culinary empire. He has won Michelin stars at two different restaurants, including the vegetarian Nix in New York city. His restau…

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CULINARY CHARACTERS UNLOCKED – SHEILA AND DUFFY WITMER– EP 34 36:14

6M ago36:14

36:14

Sheila and Duffy Witmer bought the Pioneer Saloon in Ketchum, Idaho nearly half a century ago. And they’ve kept it a jam-packed favorite ever since, with scores of repeat customers including Clint Eastwood, Sandy Koufax, and Ernest Hemingway’s grandchildren. The menu is beef-heavy, featuring steaks and their legendary prime rib. And scraps from pre…

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CULINARY CHARACTERS UNLOCKED –CARLOS GAYTÁN – EP 33 30:46

6M ago30:46

30:46

Carlos Gaytán has earned a Michelin star (the first Mexican-born chef ever to receive one) at two different restaurants. He is noted for combining regional Mexican cooking with classic French techniques. After working his way up from dishwasher in a hotel kitchen, he now owns restaurants in Chicago, Mexico, and recently opened several in the Downto…

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Eat Smart, Lift Hard: Mastering the Basics 29:44

6M ago29:44

29:44

Welcome to Industrious Radio, where Barry, Steveo, and Molly are dishing out the no-nonsense truth about nutrition—the foundation every fitness junkie needs to crush it. This episode is all about stripping it back to the basics: eating real food, balancing your proteins, carbs, and fats, and figuring out portions that match your hustle. From Steveo…

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CULINARY CHARACTERS UNLOCKED – ADRIAN MILLER - EP 32 40:02

6M ago40:02

40:02

Called the Soul Food Scholar, Adrian Miller is renowned for his knowledge of African American and southern cooking. Author of multiple books, he won James Beard awards for two of them: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, and Black Smoke: African Americans and the United States of Barbecue. Yet culinary histo…

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CULINARY CHARACTERS UNLOCKED - KATIE BUTTON - EP 31 47:13

7M ago47:13

47:13

Chef Katie Button is a James Beard winner for her Asheville, North Carolina Spanish restaurant Cúrate, which is the flagship of her restaurant group. Button discovered her deep love for food when she was living in Paris, studying for a master’s degree in biomedical engineering. The awakening was so profound that she changed careers, worked for two …

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More Than a Gym: How Industrious Puyallup is Changing Lives 31:46

7M ago31:46

31:46

Get ready to be inspired! On this episode of Industrious Radio, Barry and Steve-O sit down with Danny Tran, the powerhouse owner of Industrious Puyallup. In just six months, Danny has transformed a former gym space into a thriving fitness community, exceeding 100 members! We'll dive deep into his incredible journey, from a near year-long negotiatio…

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CULINARY CHARACTERS UNLOCKED - CHEFS MELISSA REAGAN AND STEPHEN GONZALEZ - EP 30 43:56

7M ago43:56

43:56

Melissa Reagan and Stephen Gonzalez met at Culinary School in Austin, Texas two decades ago, then followed their own culinary journeys through a variety of restaurants. Today she’s cooking at an upscale restaurant in North Carolina (but by contract she can’t name it) and with supermarkets challenging many restaurants by offering meals cooked on sit…

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CULINARY CHARACTERS UNLOCKED – NOK SUNTARANON – EP 29 34:15

7M ago34:15

34:15

Nok Suntaranon remembers eating like royalty growing up inThailand, even though her family was poor, thanks to her mother’s skills in the kitchen. And it’s the food of her childhood that she is cooking at her Philadelphia restaurant Kalaya, named for her mom, which she did not open untilthe age of 50. She had been enjoying life as a housewife but s…

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CULINARY CHARACTERS UNLOCKED – CHEF MATT VAWTER – EP 28 41:59

7M ago41:59

41:59

Named the 2024 James Beard Awards best chef in the mountain region, Matt Vawter began his culinary education going to restaurants with his grandparents and being taken into the kitchen to meet the chef. He got his first cooking job at the age of fourteen and worked his way up to big success in his hometown. Born in the Breckenridge, Colorado area, …

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CULINARY CHARACTERS UNLOCKED – CHEF VICTORIA SHORE – EP 27 38:10

8M ago38:10

38:10

Victoria Shore grew up in an adventurous culinary family(few American kids fall in love with Basque food but she did) and ended up cooking professionally because she could not get the job she wanted, culinary journalist, without kitchen experience. She’s always loved to cook—she was the kid making French fries in her dorm room—and has now worked he…

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West Seattle's 1st Big Anniversary: Bret’s Year One In Review 48:35

8M ago48:35

48:35

One Year Down, Gains to Go! Celebrating a Brett's First Anniversary in West Seattle Join Industrious Radio as we talk with Bret, owner of Industrious West Seattle, about the highs, lows, and lessons learned in his first year as a gym owner. Barry, Molly, and Steve-o dive deep with Bret to uncover the secrets to building a thriving Industrious commu…

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CULINARY CHARACTERS UNLOCKED - CHEF MICHAEL GULOTTA - EP 26 44:26

8M ago44:26

44:26

Born and raised in New Orleans, Michael Gulotta began cooking for his family at the age of nine. He grew up to attend culinary school in his hometown, then trained under legendary chefs in Europe, before coming back to N’awlins and opening three restaurants that combine, to varying degrees, Asian, Italian, Cajun, and Creole flavors. He is a five-ti…

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CULINARY CHARACTERS UNLOCKED – AMELIE KANG – EP 25 36:52

8M ago36:52

36:52

Amelie Kang grew up in northern China, moved to Beijing, and then to the U.S., where she graduated from the Culinary Institute of America. She worked for Michelin starred chefs, before going on to open the Málà Project in New York, where she offers food as eaten in China, and a more upscale dining experience than the typical American Chinese restau…

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Snatch It Up: Think Differently About this Iconic Lift & Join the Upcoming Snatch Seminar 21:55

8M ago21:55

21:55

Conquer your fear of the snatch! On this episode of Industrious Radio, Barry, Molly, and Steve-o break down this explosive lift, revealing its power to transform your fitness. Learn why the snatch is a coach favorite, how it builds total-body strength, and why nailing it feels as good as crushing a drive down the fairway. Plus, get the scoop on the…

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CULINARY CHARACTERS UNLOCKED - CHRISTOPHER KIMBALL – EP 24 39:09

8M ago39:09

39:09

Despite never having trained as a chef, Christopher Kimballhas taught millions of Americans how to become better home cooks. He started a magazine devoted to perfecting recipes, turned that into the America’s Test Kitchen media empire, then moved on to found another, Christopher Kimball’s Milk Street, which includes a magazine, a TV show, a podcast…

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CULINARY CHARACTERS UNLOCKED – EP 23 – MARISSA GENCARELLI 36:34

9M ago36:34

36:34

Born in Mexico, Marissa Gencarelli was working a corporatejob and had never run a culinary business, when she and her husband opened a Tortilleria in Kansas City. Using traditional methods, combined with creative brilliance, their Yoli Tortilleria won the 2023 James Beard Award as America’s Outstanding Bakery. Learn more about your ad choices. Visi…

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3, 2, 1...GO! INDUSTRIOUS 2024 Wrap & 2025 Vision with Stephen and Molly 24:49

9M ago24:49

24:49

INDUSTRIOUS Radio: 2025 - Get Ready to LEVEL UP! Yo! Steve-O and Molly are in the house, and they're here to drop some serious hype for 2025! 2024? Yeah, it was a wild ride - like doing a max set of burpees after running a 5k, BUT it was all about growth, baby! We're talking FIVE new gyms, people! FIVE! Including blasting into West Seattle and shak…

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CULINARY CHARACTERS UNLOCKED – CHEF NICHOLAS BAZIK – EP 22 34:31

9M ago34:31

34:31

Budding academic turned touring musician turned chef turned restaurateur, Nicholas Bazik is striving for the top of the culinary world at his new restaurant Provenance, which is shaking up the food world in Philadelphia amid his audacious claim that there’s never been a restaurant like this in that city before, and where standards and equipment are…

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CULINARY CHARACTERS UNLOCKED – CHEF MATTHEW GRAY – EP 21 38:06

9M ago38:06

38:06

Chef Matthew Gray’s wild ride through life landed him in paradise. From touring with legendary rock bands in his youth, to studying at Le Cordon Bleu culinary school in London, cooking for the stars in Hollywood, reviewing restaurants for Hawaii’s biggest newspaper, running food tours in Hawaii, and now hosting his own podcast, 50 tastes of Gray. O…