Best Sinigang Podcasts (2026)

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The History Of Sinigang 33:52

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23d ago33:52

33:52

Join Kae Sprung and multidisciplinary artist Krys Tabujara as they dive into the beloved Filipino dish, Sinigang. In this heartwarming episode, we discuss the emotional connections tied to food, the unique ingredients and preparations of Sinigang, and its historical significance in Filipino culture. Discover different regional variations, innovativ…

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The History Of Shish Kebab 34:11

4h ago34:11

34:11

Join host Kae Sprung with guest Suzi Barrett, actor, writer, and improviser, in this Sprung On Food episode as they explore the shish kebab. Discover its fascinating history, from ancient fire pits in Greece to its evolution in medieval Persia and the Ottoman Empire. Learn about various regional kebab styles, such as chellow kebab from Iran and sou…

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ENCORE: The History Of Chocolate Chip Cookies 25:57

7d ago25:57

25:57

Have you done a cookie-swap this holiday season? Or will a chocolate chip cookie be a part of your holiday celebration? It seems fitting to reshare this episode of the iconic cookie that has surely made it into many people's holiday season, or life in general! Back with new episodes on January 6th! In this episode of Sprung On Food, host Kae Sprung…

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ENCORE: The History Of Kringla 29:51

16d ago29:51

29:51

With the Christmas holiday among us, it seems fitting to reshare this episode. Kringla is a popular Norwegian-American cookie, made and enjoyed during Christmas. Whether you celebrate Christmas, have any ties to Norway, or bake, this episode will give you the history and understanding of this food! Back with new episodes on January 6th! Join host K…

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The History Of Maafe 29:42

1M ago29:42

29:42

Join Kae Sprung and comedian Becky Granger on this episode of Sprung On Food as they dive into the rich history and delightful flavors of maafe, a West African peanut stew. Discover why it's Becky's favorite dish, learn about its origins with the Mandinka people, and find out how maafe has evolved through history. Plus, get some tips on making your…

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The History Of Haribo 34:38

1M ago34:38

34:38

In this episode of Sprung On Food, host Kae Sprung and guest Justine Sterling, Editor in Chief of Sporked, dive into the world of Haribo, the iconic gummy candy brand. They explore Haribo's history, from its humble beginnings in post-WWI Germany to becoming a global candy powerhouse. Justine shares her personal love for Haribo, the unique chew of i…

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ENCORE: The History Of Macaroni And Cheese 26:13

2M ago26:13

26:13

With the Thanksgiving holiday among us, it's possible you might have some macaroni and cheese as one of your side dishes at the dinner table. Resharing this episodes for a little holiday break! Back with new episodes on December 2nd! In this episode of Sprung On Food, host Kae Sprung explores the history and cultural significance of macaroni and ch…

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The History Of Gyros 34:29

2M ago34:29

34:29

Join Kae Sprung and comedian Colin Rourke on this episode of Sprung On Food as they explore the mouth-watering history of Gyros. From Colin's nostalgic childhood memories in Chicago to discovering the origins of this beloved Greek-American street food, uncover how Gyros evolved from ancient Greece, through Ottoman innovations, to a modern American …

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The History Of Bibimbap 31:05

2M ago31:05

31:05

In this episode of Sprung On Food, host Kae Sprung is joined by voice actor Bex Marsh to explore the beloved Korean dish, bibimbap. They dive into Bex's personal journey with bibimbap, from her childhood in Nebraska to her rediscovery of its flavors and health benefits. The duo uncovers the historical theories of bibimbap's origins, its regional va…

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The History Of Sushi 35:36

2M ago35:36

35:36

Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different su…

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The History Of Black Licorice 30:32

2M ago30:32

30:32

In this episode of Sprung On Food, we dive into the history of black licorice with comedian and podcaster Colleen Doyle. They discuss Colleen's love for Australian black licorice, her childhood memories, and its polarizing nature. The episode explores the historical journey of black licorice from ancient medicinal root to modern candy, particularly…

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The History Of Carrot Cake 27:22

3M ago27:22

27:22

In this episode of Sprung On Food, Kae Sprung dives deep into the delicious world of carrot cake with standup comedian and writer Erin Jackson. Discover the rich history of this popular dessert, tips on making the perfect moist carrot cake (hint: canned peaches and pineapple!), and the role this cake played in major historical events. From medieval…

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The History Of Tahdig 27:15

3M ago27:15

27:15

Join host Kae Sprung on Sprung on Food as she dives deep into the crispy, golden world of tahdig with actor, writer, and comedian Ruha Taslimi. Discover the history, techniques, and cultural significance behind Iran's beloved crispy rice. From family traditions to modern-day adaptations, this episode is a delicious journey through one of Persian cu…

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The History Of Split Pea Soup 33:02

3M ago33:02

33:02

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The History Of Lahmajun 33:16

3M ago33:16

33:16

In this episode of Sprung On Food, join host Kae Sprung and guest, actor and comedian, Artoun Nazareth as they dive into the world of lahmajun, often called Armenian or Turkish pizza. Discover Artoun's personal connection to this versatile flatbread, its rich history, the cultural nuances, and its journey from ancient Mesopotamia to modern global c…

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The History Of Tacos 33:21

4M ago33:21

33:21

In this episode of Sprung On Food, host Kae Sprung dives deep into the world of tacos with stand-up comedian and writer Lauren Davis. Discover Lauren’s personal taco journey from St. Louis to LA, and explore the rich history and cultural impact of this beloved dish. From ancient Mesoamerican traditions to the American fast-food scene, learn about t…

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The History Of String Cheese 33:48

4M ago33:48

33:48

In this episode of Sprung On Food, host Kae Sprung dives into the world of string cheese with standup comedian Shosh Brodman. Discover why string cheese is more than just a snack- it's a childhood favorite, a convenient travel must-have, and a fascinating piece of food history. From its Italian roots to modern-day snack battles, uncover the science…

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The History Of Black Forest Cake 26:58

4M ago26:58

26:58

In this episode of Sprung On Food, dive into the delicious world of Black Forest Cake with host Kae Sprung and guest writer-comedian Pooja Reddy. We explore Pooja's personal connection to this decadent dessert, its surprising prevalence in Indian celebrations, and the disputed history behind its origins. Learn about confectioner Joseph Keller's 191…

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ENCORE: The History Of Pickles 25:57

4M ago25:57

25:57

Resharing one of the top ranking episodes for a little end-of-summer break! Back with new episodes on September 9th! In this episode of Sprung on Food, host Kae Sprung delves into the fascinating history and cultural significance of pickles with guest Emily Lubin, dubbed the 'podcasting queen.' The conversation covers Emily's personal love for pick…

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ENCORE: The History Of Reese's Peanut Butter Cups 27:41

5M ago27:41

27:41

Resharing one of the top ranking episodes for a little end-of-summer break! Back with new episodes on September 9th! In this episode of Sprung On Food, host Kae Sprung welcomes improv comedian and podcast host Aricia Skidmore-Williams to discuss her love of Reese's peanut butter cups. They explore Aricia's childhood memories associated with the can…

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The History Of Kringla 29:44

5M ago29:44

29:44

Join host Kae Sprung on Sprung On Food as she explores the delightful world of kringla with special guest, actor, writer, improviser, and voice talent Rebecca Hanson. Discover the rich history of this Norwegian treat, from its Old Norse origins and traditional yeasted form to its American evolution into a cookie-like pastry. Learn how Norwegian imm…

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The History Of Hummus 30:42

5M ago30:42

30:42

Join Kae Sprung and comedian Meredith Dietz in this episode of Sprung On Food as they dive deep into the history and cultural significance of hummus! From its ancient roots in the Fertile Crescent to the modern-day debates about its origins, discover the fascinating journey of this beloved spread. Perfect for hummus enthusiasts and food history buf…

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The History Of Frozen Yogurt 33:03

5M ago33:03

33:03

Join host Kae Sprung and special guest Sarah Ross, a Cancer nurse and comedian, as they dive into the delicious world of frozen yogurt in this episode of Sprung On Food. Discover the history, cultural significance, and personal stories behind this beloved treat. From its neolithic roots to its modern-day resurgence, get the scoop on what makes froy…

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The History Of Masala Dosa 31:18

5M ago31:18

31:18

Join Kae Sprung on this episode of Sprung On Food as she dives deep into the world of Masala Dosa with comedian, actor, writer, and content creator Jordan Myrick. Jordan shares their lifelong love for this iconic South Indian dish, detailing their early encounters at vegetarian restaurants and their family’s culinary adventures. Discover the rich h…

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The History Of Tres Leches Cake 29:27

6M ago29:27

29:27

In this episode of Sprung On Food, host Kae Sprung explores the rich and creamy world of Tres Leches cake with comedian, writer, and producer Britt Migs. Discover Britt’s personal journey with this dessert, its captivating history, and unique cultural significance. Learn how Tres Leches evolved from colonial roots and became a beloved staple across…

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The History Of Red Rice 32:28

6M ago32:28

32:28

In this episode of Sprung On Food, host Kae Sprung dives into the rich heritage of Red Rice with special guest KJ Kearney, founder of Black Food Fridays. Discover the deep-rooted history of this beloved dish, the Gullah Geechee connection, and its various regional forms from around the world. Learn about the cultural significance, culinary nuances,…

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The History Of Asparagus 32:25

6M ago32:25

32:25

In this Sprung On Food episode, we're diving deep into everything asparagus with comedian, actor, writer, and drag king, Kate Sisk. Discover why this peculiar vegetable is Kate's favorite, explore its rich history from ancient Egypt to modern gourmet kitchens, and find out how asparagus has crept into pop culture. The discussion even includes its a…

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The History Of Oxtail Stew 28:52

6M ago28:52

28:52

Explore the history of oxtail stew with host Kae Sprung and stand-up comedian LeClerc Andre on Sprung On Food. Discover the dish's deep roots in Caribbean culture, its evolution through history, and how it's making waves in modern cuisine. From family kitchens in Haiti to global culinary trends, this episode delves into the resilience and creativit…

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The History Of Lasagna 28:50

7M ago28:50

28:50

Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this beloved dish from ancient Greece to modern-day kitchens, and enjoy Nico's personal family memories tied to this comfort food classic. From intricate regional Italian recipes to the c…

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The History Of Hi-Chew 28:10

7M ago28:10

28:10

In this episode of Sprung On Food Kae Sprung is joined by comedian, actor, and writer Zavior Phillips to dive into his love for Hi Chew candy. Discover the fascinating history behind Morinaga's popular treat, from its origins with Taichiro Morinaga to its global success. Zavior shares personal anecdotes, Hi Chew's cultural impact, and the unique qu…

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The History Of Rice Cakes 31:02

7M ago31:02

31:02

Join host Kae Sprung on Sprung On Food as comedy writer and performer Rekha Shankar shares her love for rice cakes. Discover the chewy, glutinous delights of East Asian cuisine, the history behind these delicious treats, and their cultural importance across Asia. From Korean tteok to Chinese Nian Gao, this episode dives deep into the varieties and …

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The History Of Flamin' Hot Cheetos 29:52

7M ago29:52

29:52

In this episode of Sprung On Food, host Kae Sprung delves into the history, impact, and personal stories surrounding Flamin' Hot Cheetos with comedian and writer Brian Bahe. From the snack’s spicy beginnings in schoolkids' lunchboxes to its global cultural icon status, explore how this fiery snack became an obsession. Uncover the controversial orig…

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The History Of Spaghetti And Meatballs 31:50

8M ago31:50

31:50

In this episode of Sprung On Food, we explore the heartwarming and delicious history of spaghetti and meatballs with special guest, writer and actor Dana Quercioli. Discover Dana's personal connection to this classic dish, family recipes, and tips for the perfect meatball. Dive into the fascinating origins and evolution of spaghetti, meatballs, and…

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The History Of Hotpot 27:34

8M ago27:34

27:34

In this episode, artist, writer, chef, and educator Caroline Choe joins to explore her favorite food—hotpot. Discover the rich history of hotpot from its origins in ancient China to modern variations across Asia. Caroline shares her personal love for hotpot, her favorite local spot in Fort Lee, New Jersey, and the best way to enjoy this beloved com…

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The History Of French Fries 30:15

8M ago30:15

30:15

In this episode of Sprung On Food we dive into all things French fries with standup comedian and foodie Gus Constantellis. Discover the fascinating history behind French fries, their global cultural significance, and why they're loved worldwide. Gus shares his personal French fry adventures from childhood, including his mom's freshly-made fries, to…

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The History Of Pickles 25:57

8M ago25:57

25:57

In this episode of Sprung on Food, host Kae Sprung delves into the fascinating history and cultural significance of pickles with guest Emily Lubin, dubbed the 'podcasting queen.' The conversation covers Emily's personal love for pickles, from her childhood memories to her favorite brands. The duo explores the ancient origins of pickling, its evolut…

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The History Of Chicken Salad 28:18

9M ago28:18

28:18

In this episode of Sprung on Food, host Kae Sprung and guest actor-comedian Edgar Blackmon dive into the world of chicken salad. They discuss Edgar's personal affinity for chicken salad, including a unique lemon-butter chicken preparation method. The episode also unfolds the rich history of chicken salad, tracing its origin to ancient China and its…

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The History Of Stifado 26:07

9M ago26:07

26:07

In this episode of Sprung on Food, host Kae Sprung goes into the history of Stifado, a classic Greek stew, with actor, writer, and comedian Christina Mavronas. They explore Christina's love for bodega coffee and the personal connection she has with Stifado, a dish she often makes with her father. The discussion covers the dish's history, cultural s…

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The History Of Chicken Bog 26:32

9M ago26:32

26:32

In this episode of Sprung on Food, host Kae Sprung is joined by comedian and host of the Belly Laughs podcast, Lauren Hope Krass, to delve deep into Lauren's favorite dish: Chicken Bog. They discuss the dish's ingredients, personal significance, and cultural roots in the Southern United States, especially South Carolina. The conversation provides a…

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The History Of Bananas 27:05

9M ago27:05

27:05

In this episode of Sprung On Food, host Kae Sprung dives deep into the world of bananas with Danielle Becker, the founder and CEO of Lefty's Right Mind. Danielle shares her personal obsession with bananas, purchasing 30 a week, and the many ways she incorporates them into her diet. The episode explores the fascinating history of bananas, from their…

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The History Of Cookies And Cream Ice Cream 28:53

9M ago28:53

28:53

In this episode of Sprung On Food, host Kae Sprung explores the world of cookies and cream ice cream with guest actor and writer Mitch Silpa. The episode delves into the mysterious origins of cookies and cream ice cream, exploring various claims of its invention from the late 1970s and 1980s. They also touch on the broader history of ice cream, the…

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The History Of Tomatoes 25:54

10M ago25:54

25:54

In this episode of Sprung On Food, host Kae Sprung delves into the fascinating history and versatile uses of tomatoes with award-winning bartender Lynnette Marrero. They discuss Lynnette's lifelong love of tomatoes, from childhood memories to growing a variety of heirloom types in her own garden. The conversation spans the historical journey of tom…

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The History of Smoked Whitefish Salad: From Sea To Bagel 24:17

10M ago24:17

24:17

In this episode of Sprung On Food, host Kae Sprung discusses the history and cultural significance of smoked whitefish salad and pumpernickel with guest Lynn Harris, founder and CEO of Gold Comedy. They explore Lynn's deep affection for this dish, discuss the traditional smoking process, and the history of the Jewish delis that popularized it. From…

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Pinoy Eats with James – Episode 1: Mang Inasal Favorites 4:18

10M ago4:18

4:18

Welcome to the first episode of Pinoy Eats with James! Your host, James, is kicking things off with a tasty deep dive into Mang Inasal calories and menu. He’s got the scoop on the smoky, irresistible Chicken Inasal—grilled to perfection and worth every single calorie—plus other favorites like the sweet-savory Pork BBQ, comforting Palabok, refreshin…

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The History of Reese's Peanut Butter Cups 27:41

10M ago27:41

27:41

In this episode of Sprung On Food, host Kae Sprung welcomes improv comedian and podcast host Aricia Skidmore-Williams to discuss her love of Reese's peanut butter cups. They explore Aricia's childhood memories associated with the candy, including 'candy funerals' enforced by her parents. The episode delves into the history of Reese's, from H.B. Ree…

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The History Of Korean Seaweed Soup (Miyeokguk) 23:47

10M ago23:47

23:47

In this episode of Sprung On Food, host Kae Sprung discusses the beloved Korean dish, seaweed soup (miyeokguk), with tech producer and mom, Ko Im. They explore the dish's significance, preparation, and tradition of being a postpartum and birthday meal. They delve into the soup's history, nutritional benefits, and environmental impact of its key ing…

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The History of Breakfast Burritos 27:51

11M ago27:51

27:51

In this episode of Sprung On Food, host Kae Sprung delves into the world of breakfast burritos with writer and comedian Mark Rennie. They explore Mark's passion for this versatile, satisfying dish, discussing personal preferences, local favorite spots, and the essential elements that make a perfect bite. The episode also traces the historical journ…

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The History Of Caesar Salad 23:47

11M ago23:47

23:47

In this episode of Sprung On Food, host Kae Sprung sits down with psychologist and CEO, Nina Kaiser, to discuss her favorite food: Caesar salad, and discusses her love for it and its fascinating journey from Tijuana to becoming a staple in American cuisine. Discover the salad's origin, its rise to fame, and its impact on pop culture. Plus, get a ta…

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The History Of Chocolate Chip Cookies 25:50

11M ago25:50

25:50

In this episode of Sprung On Food, host Kae Sprung and guest Reshma Saujani, CEO of Mom's First and host of My So-Called Midlife, dive into her favorite treat: chocolate chip cookies. They explore Reshma's personal connection to the delightful dessert, recount the fascinating history of the chocolate chip cookie starting from the 1930s with Ruth Gr…

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The History Of Kouign Amann 28:15

11M ago28:15

28:15

In this episode of Sprung on Food, host Kae Sprung is joined by comedian Negin Farsad to discuss her favorite treat, the Kouign Amann. They dive into its unique blend of sweetness and buttery crunch, its origin in 19th century Brittany, France, and its rise to international fame. Negin shares her personal connection to the pastry and recounts her a…