Best Shellfish Farming Podcasts (2025)

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One man's quest for a rare shellfish 24:10

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24h ago24:10

24:10

(Jessica Cornelison / KCUR 89.3) Trevor Starks is on a mission. He wants to help the humble but powerful creatures that clean the waters of the Neosho River: freshwater mussels. For decades, their populations dwindled due to overharvesting, pollution and dam construction. To right the wrongs of the past, Trevor and his colleagues are releasing rare…

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Episode 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm 51:56

4d ago51:56

51:56

Send a COMMENT to OYSTER-ology here! The confluence of Oysters and Cheese, with Justin Trosclair of Lady Nellie Oyster Farm In this episode of OYSTER-ology, Kevin sits down with Justin Trosclair from Lady Nelly Oyster Farm to explore his fascinating journey from cheese-making to oyster farming. Justin shares his unconventional entry into the world …

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Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund 31:43

12d ago31:43

31:43

Order SEA CHANGE: Torrey House Press (use code BUDDY to save 20%) On Amazon Evironmental Defense fund: Website LinkedIn X Instagram Facebook Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want …

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Aquaculture in the Classroom 54:11

10d ago54:11

54:11

Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curric…

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Pizza Pizza! 46:10

11d ago46:10

46:10

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a…

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Episode 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best 38:58

18d ago38:58

38:58

Send a COMMENT to OYSTER-ology here! James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in …

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Minorities in Aquaculture 1:31:00

25d ago1:31:00

1:31:00

Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry. In This Epis…

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Everything You Know About Metabolism Is Wrong 48:00

25d ago48:00

48:00

By Cynthia Graber and Nicola Twilley

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Prairie islands are popping up in a sea of corn and soybeans 28:42

29d ago28:42

28:42

(Jessica Cornelison / KCUR 89.3) The Midwest has a reputation for vast fields of corn and soybeans that stretch to the horizon. But on some farms, strips of wildflowers and little bluestem now interrupt the crops, tiny glimpses of the prairie that once dominated the region. They’re an effort to hold back the fertilizer runoff that pollutes drinking…

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Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh 43:09

1M ago43:09

43:09

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish…

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Ornamentals 59:58

1M ago59:58

59:58

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from ree…

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Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit 50:46

1M ago50:46

50:46

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted to know why—especially because the people who love them really love the…

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Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar 30:35

2M ago30:35

30:35

Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…

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Queen Conch 53:56

2M ago53:56

53:56

Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean. In This Episode: Guest Speaker: Dr.Megan Davis– Research Professor, Florida Atlantic University, Ha…

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Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska 42:56

2M ago42:56

42:56

Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018, is including her…

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Fish 1:04:48

2M ago1:04:48

1:04:48

Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood. In This Episode: Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of …

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Talking Taco 43:01

2M ago43:01

43:01

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagine something so universal having to be invented—but, in fact, the taco …

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Why a prairie scientist spent years photographing a single square meter of land 29:34

2M ago29:34

29:34

(Jessica Cornelison / KCUR 89.3) Have you ever wondered how much life a tiny patch of land can hold? Nebraska scientist Chris Helzer photographed one square meter of prairie from every angle for two years, getting to know the creatures that call it home. By blending art and science, he hopes to open people's eyes to this underappreciated ecosystem …

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Seaweed 56:07

2M ago56:07

56:07

Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production. In This Episode: Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant Host: Mike …

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Episode 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters 49:55

2M ago49:55

49:55

Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother…

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Introduction 25:53

2M ago25:53

25:53

Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Mich…

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Tomatoes: A Love Story 50:48

2M ago50:48

50:48

The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, where the tomato originates, no one even bothered to domesticate it; i…

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Episode 27: Oyster Safety -- What You Need to Know About Vibrio with Dr. Andy DePaola 56:33

3M ago56:33

56:33

Send a COMMENT to OYSTER-ology here! Understanding Vibrios in Oysters with Expert Andy DePaola In this episode of OYSTER-ology, host Kevin Cox is joined by Dr. Andy DePaola, a renowned marine biologist and aquaculture expert, to discuss the crucial topic of bacteria in shellfish, especially focusing on Vibrio bacteria. The episode delves into the r…

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Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia 25:29

3M ago25:29

25:29

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…

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The Most Dangerous Fruit in America 45:20

3M ago45:20

45:20

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decaying DNA, and ancient literature in search of watermelon's origins. The…

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Episode 26: Cultivating the Future: North Carolina's Oyster Blueprint with Erin Fleckenstein 30:07

3M ago30:07

30:07

Send a COMMENT to OYSTER-ology here! Shownotes: Join us as we dive deep into the North Carolina Oyster Blueprint, a comprehensive initiative aimed at balancing oyster habitat restoration, sustainable harvesting, shell recycling, and outreach education. Erin Fleckenstein, the Oyster Program Director for the North Carolina Coastal Federation, takes u…

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A sticky solution for microplastics 19:21

3M ago19:21

19:21

(Jessica Cornelison / KCUR 89.3) Microplastics are everywhere. They’re in the air we breathe, the clothes we wear, even the food we eat. Scientists are still trying to understand what these tiny particles are doing to the environment and our bodies. But an accidental discovery at the University of Michigan in 2019 – involving baby diapers and rubbe…

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Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa 35:05

3M ago35:05

35:05

Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…

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The Colorful Tale of Mexico's A-maize-ing Grain 50:56

3M ago50:56

50:56

This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's wild ancestor is such an unappetizing weed that, for decades, archaeo…

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Episode 25: The marriage of oysters and alcohol with Manya Rubinstein of Industrious Spirits Company 43:34

3M ago43:34

43:34

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya sha…

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Should You Be Eating Poison Oak? 31:22

4M ago31:22

31:22

Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it? (Guest episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Episode 24: Eric Wyatt and Blue Starr Oysters: Oyster Farming at the End of the World 39:17

4M ago39:17

39:17

Send a COMMENT to OYSTER-ology here! The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience... In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishin…

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Kayakers vs. river pollution 27:52

4M ago27:52

27:52

(Jessica Cornelison / KCUR 89.3) For decades, the world’s longest prairie river was treated as a convenient dumping ground by cities and industries. Government regulation dramatically improved water quality here and around the country. Today the Kansas River is a place to scope out beavers and bald eagles. But decades-old garbage and other pollutio…

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GSA’s Integrity Work, Unpacked! 42:54

4M ago42:54

42:54

Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…

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Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos 46:13

4M ago46:13

46:13

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the …

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Episode 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking. 50:13

4M ago50:13

50:13

Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyste…

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Feasting With Montezuma: Food and Farming in a Floating City 52:26

5M ago52:26

52:26

Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish could hardly believe the sheer volume of food sold in the city's main ma…

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Say no to skyglow: Smarter lighting can help save the stars 28:58

5M ago28:58

28:58

(Jessica Cornelison / KCUR 89.3) We have inadvertently filled our world with poorly designed outdoor lighting. The price? We’re losing our starry skies, hurting our health, killing pollinators, wasting billions of dollars and releasing millions of tons of avoidable carbon dioxide. Now people in a Missouri college town and a state park are proving t…

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Bananageddon! Say Goodbye to the Banana, and Hello to the Weird and Wonderful World of Bananas, Plural 54:13

5M ago54:13

54:13

Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banana plantations, from Malaysia to Australia and Mozambique to El Salvador. But what's bananas is that this has all happened before! Is history doomed to…

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Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO 59:40

6M ago59:40

59:40

Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…

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Going Bananas: How a Tropical Treat Became the World's Favorite Fruit 46:11

6M ago46:11

46:11

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Americans had never tried one. Today, a century and a half later, even the most depressing gas station, corner store, or hotel breakfast buffet in the la…

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Less lawn, more wildlife! Here’s how to ditch turf for native plants 24:20

6M ago24:20

24:20

(Jessica Cornelison / KCUR 89.3) So you’ve been thinking about getting rid of your lawn, or at least having less. You’ll attract birds and bees and you won’t have to mow as much. Nice! But where to start? Master gardener Paula Diaz gives us the scoop on how to kill grass, where to look for the right native plant species to replace it, and how to st…

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Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time 43:26

6M ago43:26

43:26

Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…

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Do We Really Have Beer to Thank for the First Writing and Cities? 55:58

7M ago55:58

55:58

Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where was beer itself invented? This episode, we've got the story of beer's origins, the debate over whether humanity domesticated grains for brewing or fo…

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Seed Oil Scare: The Curious Case of Canola 47:46

7M ago47:46

47:46

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we get to the bottom of the debate over the plant formerly (and still, in some places) known as rapeseed…

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Episode 22: OYSTER-ology: And Now, The Other Side of the Shell... 11:54

7M ago11:54

11:54

Send a COMMENT to OYSTER-ology here! Oyster Truths: Balancing Hype with Reality In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and…

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Those soil health products may be a waste of money 26:16

7M ago26:16

26:16

(Jessica Cornelison / KCUR 89.3) Symbiotic fungi are all the rage right now. Farmers want them in their fields, gardeners want them in veggie patches and flowerbeds. The excitement has given rise to a billion-dollar mycorrhizae market, but many products don’t deliver on their promises. Come visit the world’s biggest collection of these fungi to lea…

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Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing? 56:33

7M ago56:33

56:33

Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer? If you're confused about what nutrition science has to say about which foods are healthy and which are not, you're not alone. But why is it so hard to figure out what's good for us, and why do…

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Episode 20: The Oyster Book - Dan Martino shucks open the world of aquaculture 40:51

7M ago40:51

40:51

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insig…

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Balancing the Scales: The Business Case for Living Wages in Seafood 35:26

8M ago35:26

35:26

IDH Living Wage Road Map Website IDH LIving Wage Tools Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alli…