Best Shellfish Farming Podcasts (2025)

1
Episode 36: Big Light Bad: Photo Stylist Adrienne Anderson’s Oyster Life 45:20

Play Pause

2d ago45:20

45:20

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, photo stylist Adrienne Anderson takes us inside the creative chaos behind Rowan Jacobsen’s The Essential Oyster, where she and photographer David Milosh spent a year transforming oysters into expressive portraits — tilting shells by fractions of an inch, battling over artistic st…

1
The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust 42:45

10d ago42:45

42:45

The Nature Conservancy Website Follow The Nature Conservancy on Social: Facebook I X I Threads I LinkedIn Check out the GSA website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work…

1
A river’s return from the brink of disaster 27:10

17d ago27:10

27:10

(Jessica Cornelison / KCUR 89.3) In one long-polluted Ozark river, the little fish darting through the water and the rare mussels hiding on the pebbly bottom tell a story worth celebrating. They’re signs that the Spring River is benefitting from environmental cleanups after a century of mining pollution. A professor and his students are uncovering …

1
Episode 35: Inside the Mind of the Oyster Master - A Conversation with Julie Qiu 58:43

16d ago58:43

58:43

Send a COMMENT to OYSTER-ology here! Julie Qiu is a globally recognized oyster educator, writer, strategist, and industry advocate. She is the creator of the influential website In A Half Shell, a founding partner of Oyster Master Guild, and a longtime champion of elevating oyster appreciation and oyster service around the world. Kevin Cox sits dow…

1
Survey Says: The 2025 Seafood Trends Listeners Care About Most 28:40

1M ago28:40

28:40

Referenced Episodes: 1) Whole Fish, Whole Future in the Great Lakes with David Naftzger 2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project 3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! …

1
Episode 34: Shuck Hard, Wander Far: Rutvik Patel and The Wandering Shuckers Co. 40:12

1M ago40:12

40:12

Send a COMMENT to OYSTER-ology here! From the raw bars of New York to festivals across the country, Rutvik Patel has built a life around the half shell and built The Wandering Shuckers Co. A kid from India – and not an oyster in sight – Rutvik shares how, thrust into the US, he stumbled into shucking, found community through oysters, and turned his…

1
Episode 33: Cages, Baskets and Bags - Oyster Farming Perspectives with Erik Schlagenhauf of SEAPA 38:22

2M ago38:22

38:22

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I sit down with Erik Schlagenhauf, Vice President of SEAPA North America, about the nuts and bolts of oyster farming innovation. We discuss SEAPA's innovative gear systems that enhance efficiency, sustainability and product quality in oyster farming. We dive into how small design…

1
Seacoast Science Center 55:15

2M ago55:15

55:15

This episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities fo…

1
One man's quest for a rare shellfish 24:10

2M ago24:10

24:10

(Jessica Cornelison / KCUR 89.3) Trevor Starks is on a mission. He wants to help the humble but powerful creatures that clean the waters of the Neosho River: freshwater mussels. For decades, their populations dwindled due to overharvesting, pollution and dam construction. To right the wrongs of the past, Trevor and his colleagues are releasing rare…

1
Episode 32: Of Oysters, Cheese and Aquaculture: A Conversation with Justin Trosclair of Lady Nellie Oyster Farm 51:56

2M ago51:56

51:56

Send a COMMENT to OYSTER-ology here! The confluence of Oysters and Cheese, with Justin Trosclair of Lady Nellie Oyster Farm In this episode of OYSTER-ology, Kevin sits down with Justin Trosclair from Lady Nelly Oyster Farm to explore his fascinating journey from cheese-making to oyster farming. Justin shares his unconventional entry into the world …

1
Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund 31:43

2M ago31:43

31:43

Order SEA CHANGE: Torrey House Press (use code BUDDY to save 20%) On Amazon Evironmental Defense fund: Website LinkedIn X Instagram Facebook Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want …

1
Aquaculture in the Classroom 54:11

2M ago54:11

54:11

Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curric…

1
Episode 31: James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best 38:58

2M ago38:58

38:58

Send a COMMENT to OYSTER-ology here! James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in …

1
Minorities in Aquaculture 1:31:00

3M ago1:31:00

1:31:00

Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry. In This Epis…

1
Prairie islands are popping up in a sea of corn and soybeans 28:42

3M ago28:42

28:42

(Jessica Cornelison / KCUR 89.3) The Midwest has a reputation for vast fields of corn and soybeans that stretch to the horizon. But on some farms, strips of wildflowers and little bluestem now interrupt the crops, tiny glimpses of the prairie that once dominated the region. They’re an effort to hold back the fertilizer runoff that pollutes drinking…

1
Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh 43:09

3M ago43:09

43:09

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish…

1
Ornamentals 59:58

3M ago59:58

59:58

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from ree…

1
Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar 30:35

3M ago30:35

30:35

Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…

1
Queen Conch 53:56

3M ago53:56

53:56

Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean. In This Episode: Guest Speaker: Dr.Megan Davis– Research Professor, Florida Atlantic University, Ha…

1
Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska 42:56

3M ago42:56

42:56

Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018, is including her…

1
Fish 1:04:48

4M ago1:04:48

1:04:48

Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood. In This Episode: Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of …

1
Why a prairie scientist spent years photographing a single square meter of land 29:34

4M ago29:34

29:34

(Jessica Cornelison / KCUR 89.3) Have you ever wondered how much life a tiny patch of land can hold? Nebraska scientist Chris Helzer photographed one square meter of prairie from every angle for two years, getting to know the creatures that call it home. By blending art and science, he hopes to open people's eyes to this underappreciated ecosystem …

1
Seaweed 56:07

4M ago56:07

56:07

Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production. In This Episode: Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant Host: Mike …

1
Episode 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters 49:55

4M ago49:55

49:55

Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother…

1
Introduction 25:53

4M ago25:53

25:53

Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Mich…

1
Episode 27: Oyster Safety -- What You Need to Know About Vibrio with Dr. Andy DePaola 56:33

4M ago56:33

56:33

Send a COMMENT to OYSTER-ology here! Understanding Vibrios in Oysters with Expert Andy DePaola In this episode of OYSTER-ology, host Kevin Cox is joined by Dr. Andy DePaola, a renowned marine biologist and aquaculture expert, to discuss the crucial topic of bacteria in shellfish, especially focusing on Vibrio bacteria. The episode delves into the r…

1
Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia 25:29

5M ago25:29

25:29

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…

1
Episode 26: Cultivating the Future: North Carolina's Oyster Blueprint with Erin Fleckenstein 30:07

5M ago30:07

30:07

Send a COMMENT to OYSTER-ology here! Shownotes: Join us as we dive deep into the North Carolina Oyster Blueprint, a comprehensive initiative aimed at balancing oyster habitat restoration, sustainable harvesting, shell recycling, and outreach education. Erin Fleckenstein, the Oyster Program Director for the North Carolina Coastal Federation, takes u…

1
A sticky solution for microplastics 19:21

5M ago19:21

19:21

(Jessica Cornelison / KCUR 89.3) Microplastics are everywhere. They’re in the air we breathe, the clothes we wear, even the food we eat. Scientists are still trying to understand what these tiny particles are doing to the environment and our bodies. But an accidental discovery at the University of Michigan in 2019 – involving baby diapers and rubbe…

1
Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa 35:05

5M ago35:05

35:05

Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…

1
Episode 25: The marriage of oysters and alcohol with Manya Rubinstein of Industrious Spirits Company 43:34

5M ago43:34

43:34

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya sha…

1
Episode 24: Eric Wyatt and Blue Starr Oysters: Oyster Farming at the End of the World 39:17

6M ago39:17

39:17

Send a COMMENT to OYSTER-ology here! The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience... In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishin…

1
Kayakers vs. river pollution 27:52

6M ago27:52

27:52

(Jessica Cornelison / KCUR 89.3) For decades, the world’s longest prairie river was treated as a convenient dumping ground by cities and industries. Government regulation dramatically improved water quality here and around the country. Today the Kansas River is a place to scope out beavers and bald eagles. But decades-old garbage and other pollutio…

1
GSA’s Integrity Work, Unpacked! 42:54

6M ago42:54

42:54

Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…

1
Episode 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking. 50:13

6M ago50:13

50:13

Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyste…

1
Say no to skyglow: Smarter lighting can help save the stars 28:58

7M ago28:58

28:58

(Jessica Cornelison / KCUR 89.3) We have inadvertently filled our world with poorly designed outdoor lighting. The price? We’re losing our starry skies, hurting our health, killing pollinators, wasting billions of dollars and releasing millions of tons of avoidable carbon dioxide. Now people in a Missouri college town and a state park are proving t…

1
Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO 59:40

7M ago59:40

59:40

Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…

1
Less lawn, more wildlife! Here’s how to ditch turf for native plants 24:20

8M ago24:20

24:20

(Jessica Cornelison / KCUR 89.3) So you’ve been thinking about getting rid of your lawn, or at least having less. You’ll attract birds and bees and you won’t have to mow as much. Nice! But where to start? Master gardener Paula Diaz gives us the scoop on how to kill grass, where to look for the right native plant species to replace it, and how to st…

1
Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time 43:26

8M ago43:26

43:26

Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…

1
Episode 22: OYSTER-ology: And Now, The Other Side of the Shell... 11:54

9M ago11:54

11:54

Send a COMMENT to OYSTER-ology here! Oyster Truths: Balancing Hype with Reality In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and…

1
Those soil health products may be a waste of money 26:16

9M ago26:16

26:16

(Jessica Cornelison / KCUR 89.3) Symbiotic fungi are all the rage right now. Farmers want them in their fields, gardeners want them in veggie patches and flowerbeds. The excitement has given rise to a billion-dollar mycorrhizae market, but many products don’t deliver on their promises. Come visit the world’s biggest collection of these fungi to lea…

1
Episode 20: The Oyster Book - Dan Martino shucks open the world of aquaculture 40:51

9M ago40:51

40:51

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insig…

1
Balancing the Scales: The Business Case for Living Wages in Seafood 35:26

9M ago35:26

35:26

IDH Living Wage Road Map Website IDH LIving Wage Tools Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alli…

1
Episode 19: Exploring the North Carolina Oyster Trail with Bill Husted 26:42

10M ago26:42

26:42

Send a COMMENT to OYSTER-ology here! Exploring the North Carolina Oyster Trail with Bill Husted: Promoting Aquaculture and Future of Oyster Tourism In this episode of OYSTER-ology, we wander down the North Carolina Oyster Trial with Bill Husted, a key member of the North Carolina Oyster Trail Executive Committee, and learn about the trail's origin,…

1
Episode 18: Oysters, Heritage and Heart: A Conversation with the Oyster Ninja, Gardner Douglas 59:54

10M ago59:54

59:54

Send a COMMENT to OYSTER-ology here! Oysters, Heritage, and Heart: A Conversation with the Oyster Ninja, Gardner Douglas This episode of OYSTER-ology, Kevin sits down with Gardner Douglas, aka The Oyster Ninja, who shares his life story and his passion for oysters. Gardner discusses his upbringing on the Eastern Shore of Virginia, being raised by h…

1
Can we save millions of migrating birds? 25:31

10M ago25:31

25:31

(Jessica Cornelison / KCUR 89.3) In 1978, a young scientist “brazenly trespassed” around a Chicago building in search of dead birds. He unwittingly began a 40-year journey that could help save countless warblers, thrushes and more. Most of America’s 10 riskiest cities for migrating birds lie in the middle of the country. We’ll find out why — and ho…

1
Episode 17: Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters 53:24

10M ago53:24

53:24

Send a COMMENT to OYSTER-ology here! Show Notes Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters In this episode, the founder of Cottage City Oysters, Dan, shares his journey from a TV producer to a pioneering oyster farmer on Martha's Vineyard. He discusses the unique challenges and satisfactions of oyster and …

1
Episode 16: Going Coastal: Currently Wine’s pursuit of the perfect Oyster Pairing, with Daniel Rodriguez. 36:45

10M ago36:45

36:45

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host and the Foodwalker, Kevin Cox, engages in an insightful conversation with Daniel Rodriguez, the founder of Currently Wine Co., a wine brand committed to high quality wine intended to perfectly suit oysters while at the same time using proceeds to enrich select environmental …

1
Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP 31:07

10M ago31:07

31:07

GAPP Website | GAPP LinkedIn | GAPP Instagram Contact Craig Morris: [email protected] Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do…

1
Episode 15: Navigating the Maine Oyster Trail With Trixie Betz 47:32

10M ago47:32

47:32

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox talks with Trixie Betz, Outreach & Development Specialist for the Maine Aquaculture Association, who is responsible for managing the Maine Oyster Trail. Trixie shares her background, from her upbringing in New York and summers spent in Maine to her initial foray in…