Best Shellfish Farming Podcasts (2025)

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Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh 43:09

Play Pause

4h ago43:09

43:09

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish…

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Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model 6:28

4d ago6:28

6:28

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore a…

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Ornamentals 59:58

6d ago59:58

59:58

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from ree…

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Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit 50:46

8d ago50:46

50:46

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted to know why—especially because the people who love them really love the…

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Passion, Problems & Possibilities in Aquaculture with Ethan Weber 21:51

11d ago21:51

21:51

This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podcast host himself, Ethan brings a unique perspective on the industry’s opportunities and challenges. In this conversation, we di…

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Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar 30:35

13d ago30:35

30:35

Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…

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Queen Conch 53:56

13d ago53:56

53:56

Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean. In This Episode: Guest Speaker: Dr.Megan Davis– Research Professor, Florida Atlantic University, Ha…

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Episode 29: Meta Mesdag and Salty Lady Seafood Co: Cultivating Oysters and Family in Alaska 42:56

14d ago42:56

42:56

Send a COMMENT to OYSTER-ology here! This week on OYSTER-ology I sit down with Meta Mesdag, Founder, Owner and Operator of Salty Lady Seafood Company in Juneau, Alaska. Meta shares her unanticipated journey of becoming an oyster farmer after moving from Portland. A critical aspect of hef family-oriented farm, which started in 2018, is including her…

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The Truth About Global Fisheries: Collapse or Comeback? 7:33

18d ago7:33

7:33

Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters). Why one-size-fits-all solutions like Marine Protected Areas often …

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Fish 1:04:48

20d ago1:04:48

1:04:48

Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood. In This Episode: Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of …

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Talking Taco 43:01

21d ago43:01

43:01

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagine something so universal having to be invented—but, in fact, the taco …

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From Operating Rooms to Ocean Farms: Biotech Innovation for Aquaculture with Craig Ingram 20:50

25d ago20:50

20:50

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs …

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Seaweed 56:07

27d ago56:07

56:07

Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production. In This Episode: Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant Host: Mike …

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Episode 28: Doing Good and Doing Well: an entrepreneur's approach to oyster farming with Peter Stein of Peeko Oysters 49:55

28d ago49:55

49:55

Send a COMMENT to OYSTER-ology here! In this episode, host Kevin Cox sits down with Peter Stein of Peeko Oysters on Long Island's North Fork to hear about his unique journey to becoming a visionary oyster farmer and the daily realities and complexities of oyster farming. He discusses the challenges of working with a "ruthless and relentless" Mother…

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From Salmon Giants to Lab-Grown Fish: Mapping the Global Seafood Race 12:42

1M ago12:42

12:42

Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquacul…

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Introduction 25:53

1M ago25:53

25:53

Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Mich…

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意外的牡蛎养殖者：丹·马蒂诺的非凡之旅 20:18

1M ago20:18

20:18

播客节目描述 - 中文版水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅节目简介在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。嘉宾介绍丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历程核心话题 🌊 从失败中学习的哲学 • 为什么"失败比成功多"成为了他们的优势 • 如何建立鼓励实验和学习的商业模式 • 导师指导的重要性 🦪 独特的品牌建设策略 • 透明度作为核心竞争策略 • 将牡蛎农场打造成玛莎葡萄园岛旅游景点 • 专注本地市场建立独家品牌 🍷 行业创新视角 • 将牡蛎行业比作葡…

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The Oyster Blueprint: Sustainability, Branding & Business Growth with Dan Martino 19:30

1M ago19:30

19:30

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — …

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Tomatoes: A Love Story 50:48

1M ago50:48

50:48

The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, where the tomato originates, no one even bothered to domesticate it; i…

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Episode 27: Oyster Safety -- What You Need to Know About Vibrio with Dr. Andy DePaola 56:33

1M ago56:33

56:33

Send a COMMENT to OYSTER-ology here! Understanding Vibrios in Oysters with Expert Andy DePaola In this episode of OYSTER-ology, host Kevin Cox is joined by Dr. Andy DePaola, a renowned marine biologist and aquaculture expert, to discuss the crucial topic of bacteria in shellfish, especially focusing on Vibrio bacteria. The episode delves into the r…

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贝类养殖户迫切寻求的五大解决方案 8:13

2M ago8:13

8:13

在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。你将发现：全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourd…

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Five Solutions Shellfish Farmers Are Desperately Seeking 10:21

2M ago10:21

10:21

In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfi…

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Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia 25:29

2M ago25:29

25:29

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…

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The Most Dangerous Fruit in America 45:20

2M ago45:20

45:20

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decaying DNA, and ancient literature in search of watermelon's origins. The…

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Episode 26: Cultivating the Future: North Carolina's Oyster Blueprint with Erin Fleckenstein 30:07

2M ago30:07

30:07

Send a COMMENT to OYSTER-ology here! Shownotes: Join us as we dive deep into the North Carolina Oyster Blueprint, a comprehensive initiative aimed at balancing oyster habitat restoration, sustainable harvesting, shell recycling, and outreach education. Erin Fleckenstein, the Oyster Program Director for the North Carolina Coastal Federation, takes u…

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Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa 35:05

2M ago35:05

35:05

Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…

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The Colorful Tale of Mexico's A-maize-ing Grain 50:56

2M ago50:56

50:56

This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's wild ancestor is such an unappetizing weed that, for decades, archaeo…

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Episode 25: The marriage of oysters and alcohol with Manya Rubinstein of Industrious Spirits Company 43:34

2M ago43:34

43:34

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya sha…

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Data-Driven Futures: Scaling Impact and Sustainability with AI – Featuring George Karani 8:59

3M ago8:59

8:59

In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His wo…

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Should You Be Eating Poison Oak? 31:22

3M ago31:22

31:22

Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it? (Guest episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Episode 24: Eric Wyatt and Blue Starr Oysters: Oyster Farming at the End of the World 39:17

3M ago39:17

39:17

Send a COMMENT to OYSTER-ology here! The Realities of Oyster Farming in Alaska with Eric Wyatt -- OR -- From Death Comes Experience... In this eye-opening episode of OYSTER-ology, host Kevin Cox delves into the formidable challenges of oyster farming in Alaska with Eric Wyatt, founder of Blue Starr Oysters. Eric recounts the journey from his fishin…

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The Hidden Battles Behind Land-Based Aquaculture: A Conversation with RASLogic’s Ivar Warrer Hansen 13:28

3M ago13:28

13:28

In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards. From pioneering innovative solutions in land-b…

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🎙️ From Outsider to Industry Vanguard: How Ace Aquatec Secured £10M to Redefine Aquaculture Tech 20:32

3M ago20:32

20:32

In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by …

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GSA’s Integrity Work, Unpacked! 42:54

3M ago42:54

42:54

Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…

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Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos 46:13

3M ago46:13

46:13

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the …

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Episode 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking. 50:13

3M ago50:13

50:13

Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyste…

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Redefining Food Systems: Mark Soetman on Sustainable Innovation & Crustalicious Impact 18:46

3M ago18:46

18:46

Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability. As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutt…

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The Vessel of Collaboration: Edward Capapas on Designing the Future of Aquaculture with OceanArk 11:49

4M ago11:49

11:49

In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OCNARK became a hub for experts, clients, a…

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Feasting With Montezuma: Food and Farming in a Floating City 52:26

4M ago52:26

52:26

Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish could hardly believe the sheer volume of food sold in the city's main ma…

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Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet 27:02

4M ago27:02

27:02

In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business. As we reflect on Mental Health Awareness Month, this …

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Artificial Intelligence and Robots — not just for tech labs anymore! 12:43

4M ago12:43

12:43

Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation. James has led the development of two Vibrio detec…

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Bananageddon! Say Goodbye to the Banana, and Hello to the Weird and Wonderful World of Bananas, Plural 54:13

4M ago54:13

54:13

Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banana plantations, from Malaysia to Australia and Mozambique to El Salvador. But what's bananas is that this has all happened before! Is history doomed to…

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ABC of AI: Unlocking Artificial Intelligence for Business and Connection with Jennifer Hufnagel 21:58

4M ago21:58

21:58

In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Hufnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jenni…

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Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO 59:40

4M ago59:40

59:40

Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…

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Special AI Episode with Federico Marques of https://moonflowerfarms.com 14:48

5M ago14:48

14:48

When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights. Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to …

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Going Bananas: How a Tropical Treat Became the World's Favorite Fruit 46:11

5M ago46:11

46:11

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Americans had never tried one. Today, a century and a half later, even the most depressing gas station, corner store, or hotel breakfast buffet in the la…

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The Sustainability Code: How AI is Transforming the Future of Farming with Lourdes Gant 23:12

5M ago23:12

23:12

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming. This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture.…

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Smart Money & Seafood: Navigating Global Markets with Philipp Hammerli of Bonafide Ltd. 13:24

5M ago13:24

13:24

In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look …

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From Legacy to Leadership: Navigating Family, Farming, and Fundraising in Aquaculture 50:27

5M ago50:27

50:27

In this compelling conversation, AquaAI’s CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from in…

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Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time 43:26

5M ago43:26

43:26

Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…