Dan Berkowitz, Brent Meyer, and Jon Contino discuss design, tech, nostalgia, and insults. We don't know where episodes 1 through 3 are either.
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Scotch Time Podcasts
We get nasty, hit all the hard issues, and talk business. To top it off we're smoking genuine cigars and sipping some of the finest scotch. Come have a time with the boys!
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This podcast is about two things I love the most: SaaS Businesses and Lagavulin Scotch.
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Everything good in life is worth discussing. Wine, Tea, Coffee, Whiskey, Beer, Cigars, BBQ, people who‘s first name starts with a Q, Ex-Amish, the State of Alabama, Roadkill, and Canadians.
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Speakeasy Sports, where booze, sports and pop culture all swirl around in a glass like a fine scotch. Give us a listen!
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Gear N Beers Podcast exploring everything audio production and drinking beer while doing it. From time to time we may be discussing other topics aside from audio production over a good scotch or coffee. Coffee, We won't just stop at that! We will also be going off on tangents with other topics as well!!
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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Meet Cheenu and Poppy in a Quarantine love story. A #MnMTalkies audio lockdown series. Two lovers stuck in different cities because of a national lockdown. 4G, WIFI, Video calls nothing can replace the warmth of holding hands. Divided by Quarantine, united by a cell phone. Their phone conversations are nothing less than a cookie jar kept on the table next to a bottle of scotch. Love will always find a way… #LoveInTheTimeOfCorona Want to start your own podcast or connect for promotions and br ...
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The place where everyone is coachable and teachable.
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Experience the World's Finest Whiskey, One Bottle at a Time. Beast Masters Club is the first of its kind - a podcast that is recorded live during monthly whiskey tastings led by industry experts and master distillers. Each tasting features a new limited release whiskey that is available for sale at www.BeastMastersClub.com. Join the club and taste these incredible whiskeys while you listen along at home and learn from the people who made them!
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A podcast about all things James Bond past, present and future. Follow us on Facebook and Instagram! New episode every other Sunday! FB: Station 007 Podcast IG: @station007podcast Intro performed by Tagg James Bond theme composed by Monty Norman
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Ben Baker's Christmas Box is a limited run podcast in the original packaging. In each short episode Ben talks to a guest about a TV programme that represents the Christmas period to them. Based on the book available to buy here: https://linktr.ee/BenBakerBooks.
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We live in a women's world - at least in the beauty category. We want to make our mark! Gentlemen, it's time to make 'his'tory... everything should be 'beau'tified... everything is, ManPossible!
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Hello, everyone! We are Kayla and Silas, and this is the Adventures of Kayla and Silas, a podcast about everything travel. Each week we cover travel topics we find interesting, and that we hope you will too. You can also check us out at www.adventuresofkaylaandsilas.com to learn more about travel and our adventures.
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Introducing "Yac Tactician: Host by Kold Krush The Ultimate Football Podcast" - your one-stop destination for all things NFL and college football! Join us as we dive deep into the action-packed AFC North and the dynamic NFC East division, providing insightful analysis, game breakdowns, and passionate discussions. But that's not all - we also keep you up to date with the latest rankings in college football through the AP Top 25 polls. Discover which teams are rising in the rankings and which ...
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Dr. Rob is a father of two and lifelong health nut (not a purist). As a Naturopathic Doctor with not only clinical experience, Rob shares his unique perspective of the industry side of his profession. If you are a shopper/reader/listener of all things natural health, this podcast is for you! What do USP isolated vitamins/minerals, chemically extracted herbal extracts, and ‘flavour of the week’ healing compounds really have to do with being healthy and promoting lifelong wellness, anyway? Do ...
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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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@Morebrewing @sierranevada @gardenpathwa @oldforester @theglendronachofficial @jimbeamofficial @chappellet_winery @justinwine @davisestates @ehlersestate @blacklabeltradingco @macanudocigars @foundationcigars #bestof #bestof2025 #cigar #whiskey #bourbon #wine #beer #podcast #radioshow #host It’s the Best of Season 13 covering over 15 amazing produc…
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Can we be friends @Lewiscellars @amici_cellars #wine #napawine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – Wine lovers rejoice! In this episode of Sips, Suds, and Smokes, we’re uncorking a selection of exquisite wines from Lewis Cellars and Amici Cellars. Join our hosts as they dive into a tasti…
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A Holiday Bourbon Breakdown Of Very Old Saint Nick Christmas Dream with Bourbon Claus
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Send us a text A once-in-seven-years holiday release becomes the centerpiece of our Christmas bottle breakdown, with aromas of baked bread, eggnog, and allspice leading to a cacao-tinged, long finish. We share distillery stories, explain our rating system, and end with gratitude for six seasons of community. • Middle West Spirits sponsor intro and …
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The State of Bourbon: Trends, Tastes & the Road to 2026
56:47
56:47
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Send us a text Bourbon has never been bigger—but is it on solid ground? In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles,…
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Find Out Our Bookers Of The Year in This Part 2 Episode & Don't Miss Out On Bourbon Clauses 12 Days Of Christmas Giveaway
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55:08
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Send us a text We face off two 2025 Booker’s batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few road-warrior stories from Ohio and Kentucky. • sponsor shout to Middle West Spirits and Mic…
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You Are Gonna Make My Third Eye Blue @ThirdEyeBrewing #craftbeer #beer #podcast #radioshow #brewerytakeover Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS episode - In this episode of Sips, Suds, & Smokes, we’re thrilled to present a brewery takeover featuring the acclaimed Third Eye Brewing Company, recently crowned …
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The Scotchy #Bourbon Boys Booker’s Showdown 2025! Three Guys 4 Bookers, & a Math Fight
1:12:44
1:12:44
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Send us a text We line up 2025 Booker’s batches, debate what makes the brand’s core profile, and fight our way to a clear winner. By The Pond earns the crown after a tight contest, while the tequila-finished Reserve sparks a big debate about tradition versus innovation. • quick setup on Middle West ad spot and Kentucky bourbon focus • live studio e…
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In Egg We Trust: Why the Egg Is the G.O.A.T
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Send us a text The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn’t stop there. Eggs elevate burgers, crown fried rice, finish enchiladas, and …
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Sure I can wait @Buffalotracedistillery @sazeraccompanyofficial #whiskey #bourbon #btac #allocatedwhiskey #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join us for our much-anticipated Fall Release Show as we dive into the 2025 Buffalo Trace Antique Collection! Yes,…
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It’s Story time @Truestorywhiskey @westforkwhiskey #whiskey #podcast #sips #spirits #whiskeyreviews #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – On this episode we discuss. SIPS – Join us for a quick shot of fun in our latest episode of Sips, Suds, & Smokes! This week, we dive into a selection of intriguing wh…
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We Break Down Knob Creek 21 And Share How To Win 12 Two-Ounce Holiday Samples
1:04:18
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Send us a text We taste and rate Knob Creek 21 with a rich, cherry cola nose, layered fruit on the palate, and a long, peppery finish while sharing holiday giveaways, community release hunts, and party plans. The bourbon balls are back, the 12 Days of Bourbon starts, and the Ohio drop stories keep the bourbon network buzzing. • 12 Days of Bourbon g…
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Wine Through a Young Lens: Questions, Curiosity & First Steps
1:06:01
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Send us a text In this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of wine. Together, they dive into the real questions that new wine drinkers often feel too intimidated to as…
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I don’t think smoking rice is a good idea
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I don’t think smoking rice is a good idea @raicescubanascigars #cigars #podcast #smokes #cigarreview #radioshow #cigars101 Co hosts : Good ol Boy Rich, Good ol Boy Benjamin, Good ol Boy Barger, and Good ol Boy Mike SMOKES Episode – In this episode of Sips, Suds, and Smokes, we delve into the world of Raices Cubanas, a brand known for its rich Hondu…
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Tasting Jim Beam Winter Reserve: Vanilla, Toast, And Holiday Vibes What Makes A $26 Bourbon Win The Winter?
1:04:54
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Send us a text We taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour. • double toasted six-year bourbon with vanilla-forward profile • light nose, medium body, toa…
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Taylor Time: The EH Taylor Deep Dive
1:51:56
1:51:56
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Send us a text We chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging shape flavor and finish. • EH Taylor’s life, reforms, and heated warehouses • Small Batch n…
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The Year of Italy: What We Learned from Exploring the Regions
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Send us a text 2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark. In this episode, Rob uncorks the highlights of the Italian series—what…
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Getting lured in by a pretty face @evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purel…
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We Put The “Trail” In Cocktail: Trains, Steaks, And 2,500 Seats Of Whiskey with Wally Dant at KBF
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37:43
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Send us a text We sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhouse and the Remington 1860 collaboration, we cover brand, blend, and the business behind the bott…
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Thanksgiving, Turkeys, And Wild Turkey 101 Proof Traditions With Four Branches Master Distiller Gregg Snyder
1:38:01
1:38:01
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Send us a text We celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so differently. • annual Thanksgiving special with Gregg Snyder • turkey hunting passion and N…
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Breaking Down the Wine Spectator Top 100 of 2025
1:25:48
1:25:48
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Send us a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings. Rob and Jaime also share how …
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How An Iconic 1936 Rickhouse Became A Modern Home For The Old Louisville Whiskey Co. Where Amine Karaoud is Blending, Bottling, And Kicking Ass
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43:07
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Send us a text We share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram’s warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launching a $59, 8-year Kentucky Series, we show how tradition powers modern craft. • reviving a…
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From the land of great coffee, cheese, and grapes
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From the land of great coffee, cheese, and grapes @archerysummit @resonancewines @abbottclaim @oregonwineboard #wine #oregonwines #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – Get ready to explore the hidden gems of Oregon wine in our latest episode of Sips, Suds, & Smokes! This groundbreaking all…
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From Prohibition To The Bourbon Boom: Craft, Culture, And Dark Arts
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1:28:11
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Send us a text We race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour. • Prohibition’s shock and the long road to repeal • WWII ethanol pivot and postwar bourbon export growth • 1964 reso…
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Send us a text We share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg. • Crystal Glencairn Club t…
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Low-Alcohol Reds for Cooler Weather
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Send us a text As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch? In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced …
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Wandering back to NJ @wanderbackbeer #craftbeer #beer #pilsner #radioprogram #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS Episode – Join us as we embark on a flavorful journey through a flight of Pilsners from Wanderback Beer Works in Vineland, New Jersey! We'll be tasting their lineup where each sip brings a unique twist on …
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The History of Whiskey Part 1: How Whiskey Built America: From Farm Taxes To Flavor Science & Makers Mark Private Select
1:11:59
1:11:59
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Send us a text A storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition. • Makers Mark Private Select progra…
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Vintage Pours, Modern Vibes Revival Vintage Spirits and bottle shop
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Send us a text We set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bou…
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The Biggest Waste of Money in Food: Fine Dining Exposed
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56:41
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Send us a text In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag. Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but. The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine l…
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Jimmy your batch was a little hot @Suntoryglobalspirits @jimbeamofficial @angelsenvy @bacardi @oldforester #bourbon #whiskey #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we dive deep into the world of …
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Why Single Barrel Saturday Feels Like Bourbon Christmas
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Send us a text We turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state’s biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, and revealed while we call out sleepers and strategy. • statewide single barrel release log…
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37 year old private Cask with Dan Hakker from Oade Armagnac
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27:10
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This is an incredible story that gives us pride, joy, and - not gonna lie - a bit of jealousy! Dan Hakker tasted the first Beast Masters Club Armaganc back in 2018, our 30 year 1988 Leberon, and fell in love. Like many who tasted that bottle, he was a bourbon fan who'd never tasted Armagnac before. But unlike many fans he took his affection for tha…
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We Revisit Old Ezra 7 And Rate It 17 Out Of 18 While Planning Single Barrel Saturday And Holiday Giveaways
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Send us a text We spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, and how to get first shot at our barrel picks. • Middle West Spirits and grain-to-glass ethos…
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Wines That Feel Like Fall: Cozy Reds and Warming Whites
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Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine …
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Carrots vs. Cigars @NaturaCigars #cigars #podcast #radioshow #cigars101 Co hosts : Good ol Boy Rich, Good ol Boy Benjamin, Good ol Boy Barger, and Good ol Boy Mike SMOKES Episode – Get ready to light up with us as we explore the fascinating world of Natura Cigars! In this episode, our hosts dive deep into the unique journey of Natura, from fresh pr…
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The 5th Annual Scotchy Bourbon Boy Halloween Party Podcast Vanilla, Char, Halloween Spirits, and what makes Devil's Cut Different From Every Other Bourbon
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1:11:46
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Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween s…
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Discover Bardstown's, Trail Hotel & How it has Become Bourbon Country’s VIP Playground
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Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation an…
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Why Are Your Apples So Angry @AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – 🎃👻 Get ready for a spine-tingling episode as we dive into the spooktacular Thriller Pack from Angry Orchard! This limited edition variety pack features hauntingly delicious flavors …
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What Does Integrity Taste Like In A Glass, Evan Williams 12 year delivers & why The Bourbon Community Will Never Let You Down
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54:17
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Send us a text We drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores. • growth of Ohio craft distilling and key brands • why bourbon culture rewards integrity and trust • …
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A Discussion on Old World & New World Wines with Jaime Deleon
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Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples …
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[1 Cigar, 1 Scotch, 1 Podcast] - Bill's at the Table (Epic Rants)
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It's your favorite Reverse Oreo trio, back again. We discuss Bill Maher's discussion with the Snowflake captain Jon Lovett on the "Pod Save America" platform. Then, things take a turn when Urban Ninja speaks about the current state of the world...
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What’s in the teeny tiny bottle @Luxrowdistillers @michterswhiskey @oldforester @fourrosesbourbon @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #host Co hosts : Made Man Maury, Made Man Brent, Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – Get ready for a thrilling ride through the world of whiskey in our Fall Release Ep…
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Grandma’s Purse Had Werther’s; Ours Has Weller Full Proof
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1:12:20
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Send us a text Two hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution. • sponsor shout and community roll call across YouTube and …
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20 Year Bourbon Barrel Pick with New England Barrel Company
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James Saunders visits Beast Masters Club for a live barrel pick of the oldest bourbon we've ever found! This 20 year Tennessee bourbon was an incredible picking experience! The crowd got a bit lively as the sips progressed, but it was a fun ride!
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Warehouse Wars: The Hardin’s Creek Experiment
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Send us a text We map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn whiskey to clarify why used barrels change the label and the flavor. • Harden’s Creek orig…
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Why Americans Drink Wine Differently — and What We Can Learn from Europe
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it. Why do most Americans grab bottles at grocery stores instead of wineries? Why is wine treated as a special-occasion dri…
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Wines of Place @Merriamvineyards @martinraywinery #russianriverwine #wine #cawine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – In this episode, our hosts dive into a delightful tasting featuring the Merriam Vineyards and Martin Ray Winery. Expect lively discussions, hilarious banter, and insightf…
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From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
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Send us a text We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next. • hon…
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From Painting to Perfect: The Booker’s Jerry’s Batch Story
1:11:06
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Send us a text We taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel apple notes, and a finish that glows more than it burns. • why Jerry Dalton matters to Bea…
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Ashley Barnes explains how refurbished French oak, rapid Amburana cycles, and patient blending create luxury profiles without losing Kentucky bourbon’s soul
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Send us a text Ashley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true. • Lucky S…
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