I share what i know about business, marketing and other things
…
continue reading
Russell Tan Podcasts
Join San Francisco based photographers Russell, Duy (pronounced "YEE"), and Joseph while the trio discusses photography news through the lens of real world experiences and their own gear acquisition syndrome (GAS).
…
continue reading
YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
…
continue reading
1
Jonathan Russell (The Head and the Heart): Seafood Boil
30:23
30:23
Play later
Play later
Lists
Like
Liked
30:23Jonathan Russell is one of the founding members (vocals, guitar) of The Head and the Heart, a band that organically formed at weekly open-mic nights at Seattle’s Conor Byrne Pub. Russell didn’t grow up with happy memories around the dinner table. He tells host Rachel Belle about his natural inclination to eat alone, why a crab boil is the perfect m…
…
continue reading
This week on The Leftovers, never-before-heard audio from Alice Waters, award winning chef, creator of the iconic 54-year-old restaurant Chez Panisse in Berkeley California, food activist and author of the new cookbook, “A School Lunch Revolution.” In this week’s lightning round, Alice talks about a memorable school lunch from her own childhood, he…
…
continue reading
1
Alice Waters: Frisée Salad + Pear Galette
33:48
33:48
Play later
Play later
Lists
Like
Liked
33:48Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the past 30 years showing schools how to integrate locally …
…
continue reading
This week on The Leftovers, never-before-heard audio from chef and best-selling cookbook author Gaby Dalkin, who's known online and on social as What’s Gaby Cooking. In this week’s lightning round, Gaby and host Rachel Belle bond over their favorite childhood birthday cake, Gaby shares the late-night, stand-over-the-sink snack she’d never put in a …
…
continue reading
1
"Seattle Eats" LIVE with Tan Vinh, Rachel Belle & J. Kenji Lopez-Alt
49:47
49:47
Play later
Play later
Lists
Like
Liked
49:47Earlier this month, at Seattle’s Town Hall, Rachel Belle was a guest on a sold-out, live taping of Seattle Eats with host Tan Vinh, the award-winning food and drink writer for The Seattle Times. Bestselling cookbook author and chef, J. Kenji Lopez-Alt was also a guest! The first segment of the show is dedicated to Thanksgiving: we learn about a loc…
…
continue reading
Best known to her millions of followers as What’s Gaby Cooking, the Los Angeles-area chef is a best-selling cookbook author, creator of the Dalkin & Co spice blend line and you can eat her food at Gaby’s in Neighborly food hall. Gaby tells Rachel Belle how she went from being a tragically picky eater to having a career as a chef, shares which celeb…
…
continue reading
1
Dorie Greenspan (re-air): Ice Cream, Lobster, Ice Cream
26:43
26:43
Play later
Play later
Lists
Like
Liked
26:43Prolific, five-time James Beard Award-winning cookbook author Dorie Greenspan is the queen of sweets, and she just released her 15th cookbook, Dorie’s Anytime Cakes. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with des…
…
continue reading
Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into…
…
continue reading
This week on The Leftovers, never-before-heard audio from rapper Rico Nasty, who is on tour now with her latest album, Lethal! In a lightning round, Rico Nasty tells host Rachel Belle about her first concert, and how embarrassing it was to attend with her mom, her ideal 'girl dinner,' her top five favorite things to buy at Trader Joe's and her favo…
…
continue reading
1
Rico Nasty: Five Guys Burger & Boardwalk Fries
30:37
30:37
Play later
Play later
Lists
Like
Liked
30:37Sweet and boisterous, rapper Rico Nasty professes her love for making music; cooking for the people she adores most; and her grandmas, all while promoting her new album, Lethal. Her conversation with host Rachel Belle bounces from Maryland boardwalk fries (we’ll tell you what they are!) to Taco Bell (we learn what the Cinnamon Twists are made from)…
…
continue reading
This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career. A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen…
…
continue reading
Yes, food TV host Tilly Ramsay is the daughter of famed chef and TV host Gordan Ramsay, but she is working hard to pave her own way! Tilly recently graduated from culinary school, which she paid for herself, thank you very much, and she tells me about her fateful first day of school, where she was faced with eating her three least favorite foods. H…
…
continue reading
This week on The Leftovers, never-before-heard audio from Italian singer Matteo Bocelli! In a lightning round with host Rachel Belle, Matteo, a self-described romantic, shares which celebrity wedding he had the honor of singing at earlier this summer; sets the record straight on what bruschetta really is; and discloses the only dish his dad – famed…
…
continue reading
Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always cho…
…
continue reading
This week on The Leftovers, never-before-heard audio from Congresswoman Pramila Jayapal, the U.S. Representative from Washington’s 7th congressional district. Representative Jayapal is almost as passionate about food as she is about immigrant rights, universal health care and income equality. Almost! And in this quick lightning round with host Rach…
…
continue reading
On this very special LIVE episode, recorded at The Cascade PBS Ideas Festival on May 31, 2025, host Rachel Belle sits down with Congresswoman Pramila Jayapal, who represents Washington’s 7th District. She’s also the first elected official to be a guest on Your Last Meal! Congresswoman Jayapal is an activist and fierce advocate of immigrant rights, …
…
continue reading
This week on The Leftovers, never-before-heard audio from Isaac Brock — lead singer, guitarist and songwriter of the Portland, Oregon-based band Modest Mouse! Isaac tells Rachel Belle about the time Modest Mouse got to collaborate with an ice-cream company on a flavor that ... wasn’t so well received; he talks about the first concert he went to; an…
…
continue reading
Modest Mouse’s lead singer, guitarist and songwriter has one of the longest, and most disjointed, last meals in Your Last Meal history, but each dish draws from a lifetime of experiences and memories. A lover of culinary highs and lows, Isaac wants both traditional Japanese ramen and Top Ramen for his last meal, something he ate a lot of in his you…
…
continue reading
This week on The Leftovers, never-before-heard audio from Bridget Everett, star of the HBO Max show Somebody Somewhere, singer, comedian and cabaret performer. In this fast and fun lightning round, Bridget sends host Rachel Belle into a spiral of jealousy by revealing her go-to New York City grocery store; struggles to pronounce the name of her fav…
…
continue reading
1
Bridget Everett: Dinner at Pascal’s Manale
31:30
31:30
Play later
Play later
Lists
Like
Liked
31:30Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history. Bridget performed her delightfully raunchy cabar…
…
continue reading
This week on The Leftovers, never-before-heard audio from actor Jeff Hiller (Somebody Somewhere), author of the new memoir Actress of a Certain Age: My Twenty-Year Trail to Overnight Success. Jeff talks about visiting the real-life cafes featured in Somebody Somewhere, what he thinks of the Swedish food he grew up eating and why he never ever throw…
…
continue reading
If you fell in love with Jeff Hiller’s character Joel on Somebody, Somewhere (he was just nominated for his first Emmy for his performance!), you’ll want to pick up his new memoir, Actress of a Certain Age: My Twenty-Year Trail to Overnight Success. Jeff tells host Rachel Belle how he got his big break, his first role on a TV show at age 45 after 2…
…
continue reading
This week on The Leftovers, never-before-heard audio from Grammy-nominated singer, songwriter and pianist Regina Spektor! Regina grew up in the Soviet Union, moving to the United States when she was 10, and many of her eating experiences are colored by her young life in Russia — including the desserts she likes! Regina tells host Rachel Belle which…
…
continue reading
Grammy-nominated singer, songwriter and pianist Regina Spektor grew up in Soviet Russia, so when she moved to the Bronx with her family in 1990, American food was a bit of a culture shock. Cereal! Oranges! Chocolate pudding cups! It was all brand-new! Regina shares a handful of her family’s immigration eating stories. When in doubt, order the soup!…
…
continue reading
This week on The Leftovers, never-before-heard audio from Dave Barry, award-winning humorist, columnist and author. Dave tells host Rachel Belle about the all-author band he’s been in for 30 years (that includes Stephen King!), what food he finds the funniest and why he hates lightning rounds (the entire episode is a lightning round!) Listen to Dav…
…
continue reading
Dave Barry wrote a nationally syndicated, Pulitzer Prize-winning column that appeared in 500 newspapers from 1983 to 2005 and has published dozens of books. His newest is his very first memoir: Class Clown: The Memoirs of a Professional Wiseass. How I Went 77 Years Without Growing Up. Case in point: Dave really loves ketchup! He’s also very opinion…
…
continue reading
This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm. Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll …
…
continue reading
Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter…
…
continue reading
This week on The Leftovers, never-before-heard audio from Prabal Gurung, celebrated fashion designer and author of the new memoir Walk Like a Girl. Prabal has made a habit of ordering a cheeseburger and fries in every city he visits – he tells host Rachel Belle who makes the best burger in the world. He recalls the magical celebrity sighting he had…
…
continue reading
Prabal Gurung’s new memoir, Walk Like a Girl, tells his life story: how he went from being a bullied queer boy in Nepal who was always an outsider to starting his own label in New York City, designing gowns for First Lady Michelle Obama, Vice President Kamala Harris and Oprah Winfrey. Prabal says he loves all kinds of food, but he is OBSESSED with …
…
continue reading
This week on The Leftovers, never-before-heard audio from W. Kamau Bell, Emmy- and Peabody-nominated TV host, comedian, filmmaker and best-selling author. Kamau tells host Rachel Belle about the delightfully different flavor of attention that came with winning Celebrity Jeopardy; how rare it is to find his favorite kind of burrito in California’s B…
…
continue reading
Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macar…
…
continue reading
This week on The Leftovers, never-before-heard audio from musician and actor Sharon Van Etten, who is on the road touring her new album now! An educated wine lover, Sharon tells host Rachel Belle which bottle best represents her personality and which countries are often left out of the conversation when we talk about fantastic wines. Nicknamed “Sna…
…
continue reading
1
Sharon Van Etten: Mashed Potatoes on Toast
32:04
32:04
Play later
Play later
Lists
Like
Liked
32:04Sharon Van Etten is on the road now touring her seventh album, Sharon Van Etten & The Attachment Theory. But as much as she loves writing and performing music, she has considered a couple different career paths: therapist and sommelier! Sharon’s love of wine started in high school, when she was an exchange student living with a family in Spain. So …
…
continue reading
This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks h…
…
continue reading
1
Josh Groban: Chocolate Covered Gummy Bears
35:09
35:09
Play later
Play later
Lists
Like
Liked
35:09Is Josh Groban’s best song about baked beans? Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story. Josh learned to c…
…
continue reading
This week on The Leftovers, never-before-heard audio from Danielle Chang, host of Lucky Chow on PBS. And Rachel Belle takes a very special field trip to Seattle’s Mixed Pantry, a beautifully curated specialty foods shop that exclusively sells Asian and Asian American-made products. On last week’s episode of Your Last Meal, Danielle told Rachel she …
…
continue reading
PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers th…
…
continue reading
This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here! China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the…
…
continue reading
1
Pink Martini: A 14-Course French Feast + Thanksgiving
32:24
32:24
Play later
Play later
Lists
Like
Liked
32:24Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven di…
…
continue reading
1
Salt & Straw's Kim & Tyler Malek: Grandma's Cooking (Re-Air)
44:27
44:27
Play later
Play later
Lists
Like
Liked
44:27From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandia, an ice-cream maker from Goodwill and Cheetos), the gross…
…
continue reading
1
The Leftovers with "The Pasta Queen" Nadia Caterina Munno
6:43
6:43
Play later
Play later
Lists
Like
Liked
6:43This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show. On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Ol…
…
continue reading
1
"The Pasta Queen" Nadia Caterina Munno: Nonna's Lasagna
27:41
27:41
Play later
Play later
Lists
Like
Liked
27:41Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amaz…
…
continue reading
This week on The Leftovers, never-before-heard audio from singer/songwriter Kevin Morby. Kevin grew up in Kansas, and after 15 years of building a successful music career living in the coast’s largest cities, he has returned to his hometown. He tells host Rachel Belle why living in the Midwest can spark creativity, what Kansas City meal should be a…
…
continue reading
Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! You know who else eats a TON of peanut butter and jelly s…
…
continue reading
This week on The Leftovers, never-before-heard audio from TV host, chef and author Alton Brown. Alton famously loathes single-use gadgets, but the one he despises most still has a home in his kitchen drawer. He tells us why. And he shares how he developed a deep love for Jewish deli food as a kid growing up in 1970s Georgia. Seattle chef and restau…
…
continue reading
Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one …
…
continue reading
This week on The Leftovers, never-before-heard audio from comedian Paula Poundstone! If you listened to last week's episode of Your Last Meal, you know Paula has a serious sweet tooth, from the Ring Dings she wants for her last meal to the sugar packets she used to eat for dessert. Same holds true in this episode where Paula shares her perfect birt…
…
continue reading
Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living. So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York Cit…
…
continue reading
This week on The Leftovers, never-before-heard audio from Ani DiFranco, singer/songwriter, activist and feminist icon. Ani started her own record company in 1989, put out her first record in 1990 and just released her 23rd album. But what do her two school-aged children think about her music? She will discuss! Plus she shares her family’s boozy hol…
…
continue reading