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Louisiana Eats

Poppy Tooker

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Divergent States

Divergent States

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Divergent States cuts through psychedelic hype with grounded, skeptical conversations. Hosted by 3L1T3, founder of r/Psychonaut, the world’s largest forum dedicated to the safe use of psychedelics, and co-hosted by Bryan, a USMC veteran and advocate for psychedelic healing, the show examines the science, culture, and contradictions shaping the psychedelic landscape. No mysticism. No marketing. Just data, lived experience, and hard questions. We explore how psychedelics impact mental health, ...
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The Auction Advocate

National Auction Association

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The Auction Advocate, the podcast where we're all in, is produced by the National Auction Association in order to further knowledge and discussion on relevant topics for auction industry professionals.
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National Auction Association's Marketing & Digital Media Manager and host of The Auction Advocate, Taven Wohlford, sits down with two women whose work spans fundraising, estates, livestock, real estate, and state leadership. Carol Miller, CAI, BAS, and Suzannah Underwood, BAS, bring different paths and perspectives together in a conversation about …
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On February 5th of this year, Steve Himelfarb, a longtime fixture in New Orleans' food scene and a true Renaissance man, passed away at the age of 61 following a battle with cancer. Kind, passionate, and endlessly creative, Steve took on many different roles in his life. He was by turns an acclaimed sound engineer, door-to-door cake salesman, café …
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On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories from his childhood, his education in New York, and the importance of giving back.We're also joined by Jacques' daughter Claudine Pépin and son-in-law R…
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Joe Baum was considered by many to be the greatest restaurateur of the last century. Before he died in 1998 at the age of 78, Joe had created no fewer than 50 restaurants. He’s responsible for creating America's first themed restaurants like the Four Seasons in New York's Seagram Building, Windows on the World in the World in the World Trade Center…
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In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food wa…
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National Auction Association’s Marketing & Digital Media Manager and host of The Auction Advocate, Taven Wohlford, talks with three leaders at the center of the NAA Marketing Competition: Susan Campbell from the American Marketing Association of Kansas City, 2025 Campaign of the Year winner Braden McCurdy CAI, AARE, AMM, and Marketing Competition T…
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It's that time of year again where we gather with family and friends to give thanks. On this week's show, Louisiana Eats brings together some New Orleanians we're grateful for.First is Nathanial Zimet. The chef and owner of Boucherie closed his restaurant's doors this summer only to reopen in the fall with a fresh new menu. Nathanial tells us about…
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Dennis McKenna joins 3L1T3 and Valerie Beltran to discuss the future of psychedelics, indigenous knowledge, and whether we are ready to bring these tools into mainstream culture without repeating the extractive patterns of the past. We explore the gap between good intentions and real reciprocity, what Western psychedelic enthusiasm is missing, and …
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As Louisianans, we count among our blessings an abundance of fresh, local seafood and the fishers who spend their days on boats catching that haul for us to devour. However, people in many places do not have access to such natural resources. And even those of us who do have seen favorite aquatic species on the verge of extinction. This week, we tal…
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Many of us in the South were lucky enough to grow up surrounded by women whose devotion to family and culinary skills filled our lives with delicious food. This week, we pay tribute to those flavor mavens with a trio of interviews celebrating Southern women's culinary voices.We begin with Toni Tipton-Martin, who serves as editor-in-chief for Cook's…
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In this episode of Divergent States, 3L1T3 sits down with Betty Aldworth, the new co-president of MAPS, as she steps into shared leadership with Ismail Ali following Rick Doblin’s four-decade run. Betty brings decades of experience in drug policy reform, from Colorado’s 2012 cannabis legalization campaign to leading Students for Sensible Drug Polic…
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What is "real" Louisiana cooking? There's Creole, there's Cajun, and what’s the difference anyway? However you define it, for many of us, it's simply what your mama used to make that made you feel loved. On this week's show, we meet three Louisiana authors whose cookbooks help tell the authentic story of our state's distinctive cuisine.First, we he…
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National Auction Association's Marketing & Digital Media Manager and your host for The Auction Advocate, Taven Wohlford, sits down with Mike Jones, CAI, BAS, GPPA, to talk about his work leading America’s Auction Academy and World Wide College of Auctioneering — two auction schools shaping tomorrow’s auction professionals. Then, 2024 and 2025 Inter…
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We're creeping closer to Halloween, and Louisiana Eats is spoiling for a fright! We're back with the second episode of our 15th anniversary scare-a-thon, bringing you tales of haunted New Orleans locales and a businesswoman in the French Quarter who's just batty for vampires.We begin with Marita Crandle, author and owner of the Vampire Café and Vam…
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Dr. Bronner’s Cosmic Engagement Officer David Bronner joins Divergent States for a candid, nuts-and-bolts conversation about building an “All One” company culture, pushing for psychedelic policy reform, and rewiring global supply chains to be fair, transparent, and regenerative. We trace the lineage from Rainbow Gatherings to Burning Man, from hemp…
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While Mardi Gras and Thanksgiving are all fine and good, here at Louisiana Eats, our very favorite holiday has always been Halloween! Every October since the show's debut in 2010, we've gotten into the spooky spirit by bringing you stories of the silly, the supernatural, and the downright scary! This week and next, we continue our crystal anniversa…
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The weather is cooling down here in Louisiana, which means outdoor events are heating up across our state. Out on the Cajun Prairie, Le Grand Hoorah, a festival dedicated to the music, food, and culture of the people of Acadiana, is coming up November 1st. The annual event turns 10 this year – and to celebrate, Louisiana Eats brings you highlights …
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Psychedelics are no longer the fringe—they’re reshaping medicine, culture, and consciousness itself. In this episode of Divergent States, 3L1T3 and Bryan sit down with Joe Moore, co-founder and CEO of Psychedelics Today, to explore the messy evolution of the movement: from the chaotic 1960s to today’s corporate clinics and grassroots revival. They …
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From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied history. A favorite pastime of artists, writers, and bohemians, the spirit known as "the green fairy" was subject to a near global ban for nearly a century due to myths about its hallucinogenic effects. Even after those bans were lifted arou…
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National Auction Association's Public Relations & Marketing Specialist and your host for The Auction Advocate, Taven Wohlford, speaks with newly installed NAA CEO Allison Mazzei. Covering everything from her business background to her NAA priorities to her love for the Muppets, get to know Allison in a whole new way!…
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With its proximity to Latin America, Louisiana has long enjoyed a treasure trove of delightful food and spirits from south of the border. This week, we take a long look at that bounty.First, we hear from two-time James Beard Award winner Ted Genoways, author of Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico. Ted tells th…
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Comedian, musician, and improvisational genius Reggie Watts joins Divergent States for an unfiltered deep dive into psychedelics, creativity, and consciousness. From jamming on LSD and mushrooms to experimenting with dissociatives and even the Apple Vision Pro, Reggie opens up about how altered states shape his art, comedy, music, and worldview. We…
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Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats …
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From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the America…
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History shows politics can make or break psychedelic medicine, will we repeat the 1960s backlash, or finally move forward? In this episode of Divergent States, we explore the uneasy intersection of psychedelics and politics. MDMA remains a Schedule I drug—classified as dangerous with no medical use—while at the same time advancing through FDA Phase…
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New Orleans has long been known for its Spanish, French, and African influences, so it can be easy to overlook the role the Chinese have played in our culture and cuisine since the mid-1800s. On this week's show, we explore the Chinese in the Crescent City – yesterday and today.First, we hear from the Historic New Orleans Collection's Winston Ho, w…
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Twenty years ago, on August 29th, 2005, Hurricane Katrina violently swept through New Orleans. The storm and subsequent levee failures brought chaos and devastation to the city and surrounding areas. On this week's show, as we mark two decades since Katrina, we explore how New Orleans residents and businesses were able to respond quickly and creati…
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National Auction Association's Public Relations & Marketing Specialist and your host for The Auction Advocate, Taven Wohlford, speaks with newly installed NAA President Morgan Hopson, CAI, and Vice President Mike Fisher, CAI, AARE, AMM, BAS, CES, GPPA, about their shared vision for the auction industry's future as it begins today. Thank you to BidP…
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Every Labor Day weekend, tens of thousands of members of the LGBTQ community from around the world gather in New Orleans for the five-day party known as Southern Decadence. To celebrate, this week, we bring you stories of culinarians expressing queerness through food.First, we hear from John Birdsall, author of "What Is Queer Food? How We Served a …
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In this episode of Divergent States, we sit down with Kabir Nath, CEO of Compass Pathways, and Dr. Steve Levine, Chief Patient Officer, to talk about the future of psychedelic medicine. From FDA approval and insurance coverage to patient access, cultural safety, and patents, we dig into whether Compass is truly disrupting the pharma model or just r…
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In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carré on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began.Today, Brennan'…
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The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that’s been around for centuries? On this week’s show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them.We begin with Dr. David Shie…
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In this episode of Divergent States, host 3L1T3 and co-host Bryan sit down with Paul F. Austin, founder of The Third Wave and the Psychedelic Coaching Institute. We dive deep into microdosing psychedelics, intentional use for peak performance, and the rise of psychedelic coaching as a professional path. Paul shares insights from his book Mastering …
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Summers in Louisiana tend to linger longer than elsewhere in the U.S., and for many locals, the heat is a perfect excuse to skip town for more exotic destinations. But for those of us who plan to stick around, there are plenty of ways to take a vacation without needing to pack a bag.On this week's show, we travel virtually to the French Riviera wit…
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National Auction Association's Taven Wohlford sits down with the 2024 International Auctioneer Championship Champions Marcela Davila Diez-Gutierrez, CAI, and Shane McCarrell, CAI, AARE, BAS, CES, live at the NAA's 76th annual Conference & Show. Attendees of this live recording offered up questions for our champions, who were able to share insights …
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Although South Louisiana does not provide the easiest growing conditions, when fueled by passion and obsession, it's amazing what can be done. On this week's show, we introduce you to some real alternative thinkers who are successfully cultivating the unusual and the exotic.We begin with a trip to the SG Tiki Farm just across the state line in Pear…
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Amber Capone, co-founder and CEO of Veterans Exploring Treatment Solutions (VETS), shares the powerful story of how psychedelic therapy - starting with Ibogaine - helped her husband, Navy SEAL Marcus Capone, recover from PTSD and TBI when traditional care failed. We dive into the science and controversy behind Ibogaine, the limits of VA mental heal…
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Each year in July, cocktailians by the tens of thousands descend on New Orleans for an industry convention unlike any other: Tales of the Cocktail. This week, we take you behind the scenes of the annual five-day event and meet some of the people you might run into there.We begin with Charlotte Voisey, who was just named Executive Director of the Ta…
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Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food.Local-girl-made-good, Chef Nini Nguyen, grew up among t…
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French culture holds a special place in Louisiana's heart, whether it's music, language, or food! On this week's show, we travel to France virtually and bring home a taste of their lifestyle and cuisine.We begin with Makenna Held, author of "Mostly French: Recipes from a Kitchen in Provence," which is both a cookbook and a chronicle of life in the …
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What happens when the most hunted man in psychedelic history walks free and joins us for a conversation? In this deeply reflective episode of Divergent States, I sit down with William Leonard Pickard: chemist, philosopher, author of The Rose of Paracelsus, and the man once called the “Acid King.” After decades behind bars, Pickard returns with reve…
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A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfull…
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In this episode, 3L1T3 sits down with Dr. Anne Wagner, clinical psychologist and founder of Remedy, whose research pushes MDMA therapy beyond the individual — into the space between two people. We explore what happens when couples facing PTSD enter treatment together, why trauma rarely belongs to just one partner, and whether psychedelic medicine c…
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This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 bo…
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Louisiana Eats hit a major milestone last week – 15 years on the air. That's well over 500 episodes featuring somewhere around a thousand different voices! This week, we bring you three interviews from our archives that celebrate some late, great Louisiana legends.We begin with a tribute to Chef Paul Prudhomme, his wife Kay, and their lost French Q…
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A former U.S. Senator says the federal government is preparing to fast-track psychedelic medicines, especially for veterans with TBI, PTSD, addiction, and treatment-resistant depression. In this conversation, Kyrsten Sinema explains why the current administration is unusually aligned behind plant-based therapies, how Ibogaine and MDMA could move th…
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On this week's show, we're celebrating the 15th anniversary of our show's debut!We've dug through our archives to bring you some of our favorite moments over the past decade and a half, with an emphasis on Louisiana culture and cuisine. The very first episode of Louisiana Eats broadcast on June 9, 2010. That year also marked the 125th anniversary o…
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In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some othe…
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This week, we sit down with Kevin Cranford, Communications Officer at MAPS (Multidisciplinary Association for Psychedelic Studies), to talk about the upcoming Psychedelic Science 2025 conference — what’s new, what’s different, and why it’s shaping up to be more than just another gathering. From navigating hype vs. science to MAPS’ comms strategy, K…
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