The Ag Executive is the podcast where agriculture meets leadership. Join us as we sit down with CEOs and top executives from across the agriculture industry to uncover insights, strategies and stories that are shaping the future of farming, agribusiness and beyond.
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Regenerative Ag Podcasts
The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famo ...
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This is a show where we desire to bring value to you through sharing leading edge knowledge and education with you. We will bust myths, give insight on best principles and practices, and give you the tools to make your farm more successful.
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Regeneration Rising is a podcast for beginning agrarians, about the trials, tribulations, and joys of a life in regenerative agriculture. Each episode will feature conversations with apprentices and other young agrarians, tidbits and tips from regenerative ag experts, job announcements, and more. Originally started by Shawna Burhans and Ariel Bobbett, two young agrarians, season two is now being led by Quivira Coalition’s New Agrarian apprenticeship program. As we face the challenge of repop ...
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At the start of 2020, when setting out on my adventure with the Regenerative Journey I was pretty excited as I knew it was going to be quite something to interview and converse with some truly inspirational guests about their regenerative journeys... Now, as we launch into season 6 of the podcast, I can truly say that I have been blown away by your interest and I have been humbled by all those I have interviewed. The Regenerative Journey podcast - is a must for anyone curious about regenerat ...
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A discussion about anything and everything related to real estate, land, agriculture, conservation, and outdoor recreation.
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The Modern Acre is the podcast for builders in ag who think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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The latest news about food, farming and the countryside
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OUT NOW! Series 3 of Ground Cover! In this series, you will hear the stories of farmers who participated in the Regenerative Agricultural Mentoring Program. RAMP, as it is generally known, was developed at Southern Cross University and assisted by the New South Wales Government through its Environmental Trust. Gavin Tinning met with a diverse cohort of innovative and inspiring farmers to bring you their insights and learnings. These are their stories.
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XtremeAg’s Cutting the Curve Podcast, one of the best farming podcasts in America, hosted by Damian Mason. In each episode, top American farmers share their proven strategies for boosting crop yields and improving farm ROI. Learn from farming experts who provide tips on regenerative agriculture, new farm equipment, fertilizer recommendations, agronomy and farm efficiency. Whether you want to improve your crop yield for corn or soybeans, explore sustainable farming practices, or optimize your ...
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Join us on Feeding the Family with host Jill Troderman, parent, holistic nutritionist, and author of The Food Tree Holistic Nutrition and Wellness Curriculum: A Mind, Body, Soul Approach to Teaching Kids How to Eat Well and Be Healthy, as we explore current trends in healthy eating, holistic nutrition, herbal and integrative medicine, homesteading, organic regenerative farming and gardening, family life, human consciousness, and raising healthy, happy, well-adjusted families. Together, we wi ...
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Welcome to Chews Wisely with Caroline Nelson, where we deconstruct food & sustainability topics with nuance and primary sources. Conversations will range from conscientious omnivory, supply chains, and regenerative agriculture, to the latest food studies, "Big Ag," and more. At Chews Wisely, we’ll go beneath the headlines and hot takes. We believe that real climate solutions are nuanced, that facts are friendly, and that there are many right ways to eat and be sustainable. Keep the conversat ...
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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"Back to the People," hosted by Nicole Shanahan, is a podcast that dives deep into the heart of the most underexplored and often overlooked topics today. Each episode invites listeners into a thought-provoking journey through discussions that illuminate the voices and stories less heard in mainstream media. Nicole brings together experts, activists, and everyday individuals to unpack complex issues, share untold stories, and explore solutions that get back to the core of humanity. This podca ...
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A weekly conversation podcast with farmers in the heart of Appalachia. Featuring updates and hard lessons from each farm. Plus topics including rotational grazing of cattle, sheep, and pigs, pastured chickens and turkeys for meat and chickens for eggs, sustainable and regenerative practices, direct marketing and current events related to farming and our food system.
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AcresUSA: The Voice of Eco-Agriculture. Our guests are the top names in modern farming and ecology, including doctors, agronomists, authors, soil scientists and more.
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Join Mike, a seasoned farmer and ag-tech enthusiast, as he plows through the latest in farming innovation, sustainable practices, and rural entrepreneurship. Each week, Mike harvests insights from industry experts, fellow farmers, and agri-business leaders to help you grow your farm's potential. Whether you're a seasoned pro or just starting out, tune in for practical advice, inspiring stories, and a bumper crop of agricultural wisdom. It's time to get Farmwise! #AgTech #Farming #RuralBusine ...
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How can we transition hundreds of millions of acres in the U.S. to regenerative agriculture? It’s all about the Economics. Finance underlies everything. We’re here to explore how a new era in farming is getting financed. We’ll explore everything from: * Producers financing their own transition * Emerging commodity markets * New lending and risk management products * How data can drive premiums for producers * Potential land value impacts of new resiliency and productivity metrics * Corporate ...
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Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. ...
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Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation
Jasmin Singer and Mariann Sullivan
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Join hosts Jasmin Singer and Mariann Sullivan for intimate conversations with leading vegan activists, animal rights advocates, and changemakers transforming our world. Each week, Our Hen House brings you inspiring stories from the frontlines of animal liberation, practical activism strategies, and the latest developments in the fight for animal rights. Whether you’re a seasoned activist or newly vegan, discover how to make a difference for animals through engaging interviews and actionable ...
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HPJ Talk is a weekly podcast featuring commentary and news for farmers, ranchers, and those who live and work in the High Plains. Soil Solutions with Jessica Gnad emphasizes the importance of producing healthy soil, and provides important tips and insights from industry leaders on the topic of soil health and regenerative agriculture. #RideWithUs #HighPlainsJournal #GreatPlainsRegeneration #SoilHealth
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Welcome to The Small Scale Life Podcast! The Small Scale Life Podcast is focused on gardening; homesteading/DIY projects; wellness; financial freedom and minimalism; and connecting to nature. The podcast focuses on providing real-life stories and experiences from the hosts and guests, often encouraging listeners to take small, practical steps toward self-reliance and sustainability. Learn, do, grow, and be a little better everyday! That, my friends, is a good thing (and where the magic is)! ...
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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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7/4/25 - The Ag Executive Episode 11: Interview with Hungry Planet Organics' John Ballard on Regenerative Agriculture, Mentoring the Next Generation of Growers and More
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Jason Scott sits down with John Ballard, CEO of Hungry Planet Organics, to discuss how a promise to protect the planet led to a thriving company focused on soil health, regenerative practices and non-toxic solutions. From launching innovative soil health products to mentoring the next generation of growers, Ballard dives into leadership, education …
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177. How Tango Holsteins Embraces Regenerative Dairy Without the Buzzwords with Tom Otton
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Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” …
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Regenerative Ag: Farming the Way Nature Intended, feat. Cynthia Daley
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Cynthia Daley is a professor within the College of Agriculture at California State University, Chico, and serves as the Director for the Center for Regenerative Agriculture & Resilient Systems. Cynthia is originally from Illinois, where her family has been actively engaged in the farming profession for more than four generations. She completed her …
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Feeding 1.4 Billion – Dr. Sat Kumar Tomer
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With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural livelihoods rely on agriculture.. With volatile weather patterns and pest infestations, crop diseases and limited natural resources , Dr. Sat Kumar To…
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04/07/25 Capital grants and sustainable farming incentive, carbon credits, farm research on cycle tour
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The sustainable farming incentive or SFI will re-open in the New Year, it pays English farmers for things like planting hedges or wildflowers. It was suddenly closed to new applications earlier this year after it ran out of money. Speaking at the regenerative farming festival Groundswell, the Defra secretary Steve Reed said he wants the SFI to supp…
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The Hen Report: “Don’t just feel free, feel obligated.” : Persuasion, Pig Fat, and Public Lands
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In this spirited episode, Jasmin introduces her newest family member—a senior Chihuahua named June—while Mariann delivers both encouraging and concerning news from the animal rights world. The duo dives into Kenny Torrella’s thought-provoking Vox article about the surprising effectiveness of showing people the reality of factory farming through wel…
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Mid-Year Mashup: A Look Back at Some of My Favorite Conversations This Year
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A few of my favorite conversations from the first half of 2025. Featured guests include Dr. Joseph Ladapo, Dane Wigington, Joe Allen, Wesley Huff, Chloe Cole, and the Flynn Family. ----- With gratitude to our sponsors: RA Optics https://raoptics.com/bttp Use Code: Nicole ----- Backyard Butchers Go to https://www.backyardbutchers.com/pages/nic…
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413: An Emerging CPG Brand Acquires a Legacy CPG Brand
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Tim and Tyler talk to Drew Anderson about founding and scaling Cleveland Kitchen, an Ohio-based food company specializing in fermented and culinary vegetable products. — This episode is presented by American AgCredit. Check them out HERE. — Links Cleveland Kitchen - https://www.clevelandkitchen.com
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02/07/25 Profitability of nature-friendly farming, regenerative dairy farming, inheritance tax court case
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A new study published by the Centre for Ecology and Hydrology shows that nature-friendly farming is not currently as profitable as intensive food production. Its authors say the report is the first of its kind and shows that agroecology improves biodiversity and can boost crop yields. However, the cost of creating habitats and the loss of some prod…
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Estate Tax Battles, Butter Wars, and Royal Outrage: Animal Ag’s Growing Panic | Rising Anxieties
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In this episode of Rising Anxieties, Mariann Sullivan dives into the latest concerns from the animal agriculture industry—and what’s concerning us about them. From beef producers lobbying for the “Big Beautiful Bill” that would allow them to pass on up to $30 million tax-free to their heirs, to the American Butter Institute’s meltdown over Country …
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01/07/25 Early harvest, regenerative agriculture, farmers' data
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Harvest has begun early in some parts of the country, combine harvesters were out in several different counties last week. The early start is really down to exceptionally low rainfall, throughout the spring and now the sunny, hot weather. Last year, the wet autumn meant planting crops then was delayed but crops planted this spring went in early. Br…
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Farming Podcast | Calcium Deficiency in Crops | XtremeAg
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This episode of "Cutting the Curve" focuses on the critical role of calcium in crop health and nutrient uptake. Agronomic expert Tommy Roach and farmer Kelly Garrett discuss how calcium, often misclassified and overlooked in row crop management, is essential for cell strength, nitrogen uptake, and overall yield. Despite soil containing adequate lev…
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Dr. Christine Jones - The Liquid Carbon Pathway and Common Mycorrhizal Networks Ep. 63
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Join us as we delve into the transformative insights of Dr. Christine Jones, who explores the intricate relationships between plant diversity, soil health, and sustainable agriculture. This throwback Eco-Ag Keynote begins with a heartfelt tribute to Dr. Phil Callahan, a pioneer in agricultural knowledge, and transitions into Dr. Jones's in-depth di…
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404 - Financing New Ag Ventures: Alternative Capital for Growth | Damian Mason
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In an ever-changing Agricultural marketplace, opportunities arise that didn’t exist just a decade or two ago. The internet, along with a more diversified and demanding consumer, provide viable business options. But these ventures need money to flourish and these businesses might not be a fit for traditional bank lending. That’s where alternative fi…
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30/06/25 Bluetongue restrictions, telecoms leases, regenerative agriculture
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From July, livestock going from England to Wales or Scotland must be tested for bluetongue, and farmers are warning the new system could be "catastrophic" for their businesses. The virus is spread by biting midges. It doesn't affect humans but can cause fever and lameness in cattle and sheep. From July 1st, the whole of England will become a blueto…
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Exploring the Union of Nature and Science in Skincare with host Jill Troderman and guest Aesthetician Donna Cherie Ep. 13 6/25/25
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Exploring the Union of Nature and Science in Skincare with host Jill Troderman and guest Aesthetician Donna Cherie Ep. 13 6/25/25 Skin Deep. Soul Soothing. My next guest, Donna Cherie, says “Your skin tells a story—of resilience, of memory, of healing. “ So what does your skin tell about you, your history, and your lifestyle? From scars, to wrinkle…
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28/06/25 Farming Today This Week: Illegal waste cleanup, agricultural emissions report, imported beef in supermarkets
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The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed. Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from …
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Redefining Democracy: How Constitutional Law Could Embrace All Sentient Life
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In a groundbreaking episode of The Animal Law Podcast, we explored radical new concepts that could fundamentally transform how constitutional law treats animals. Host Mariann Sullivan welcomed Cambridge University’s Raffael Fasel and Queen Mary University’s John Adenitire to discuss their book “Animals and the Constitution: Towards Sentience-Based …
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27/06/25: tree planting, dairy farmers, English olive oil
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The UK has once more missed its tree planting targets - provisional figures for last year show that overall the number of trees planted fell in comparison with the year before, from 20 and a half thousand hectares to just over 15 and a half thousand hectares. The Government aims for 30,000 every year. New figures from the farming industry body the …
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DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. Social ventures include serving scratch-cooked farm-to-school m…
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The Hen Report: “The Only Mentally Stable People in the World” | Family Dynamics, Anti-Vegan Psychology, and Wildlife Wins
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In this lively episode of The Hen Report, Jasmin and Mariann swap stories from Vermont road trips to unexpected animal activism, all while tackling the psychological framing of veganism and celebrating rare wins for wildlife. Between family dinner dynamics and debunking anti-vegan psychology, our hosts remind us why standing firm in our ethics isn’…
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176. Building Iron Root Pastures from Backyard Chickens to Raw Milk Dairy with Ernie Mathes
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In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He dis…
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25/06/25 Report shows more action needed to meet emissions targets in agriculture, imported beef in supermarkets, agri jobs
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The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed. Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from …
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Episode 47 - The Making of a Ranch Manager
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In this episode, Fiona Jackson shares her unconventional journey from growing up in Redwood City, California with jeweler parents to becoming a ranch manager deeply involved in regenerative agriculture. Fiona talks about her initial exposure to agriculture at Cal Poly, her hands-on learning experiences, and her subsequent dive into the ranching wor…
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412: Two Water Experts Bootstrapping a Water Insights App
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Tim and Tyler talk to Keith Yamamoto and Chase Hurley about water dynamics in California and launching their new water insights app, Hydra Score — This episode is presented by PF Partners. Unlock the exclusive AgTech Go-to-Market webinar HERE. — Links Hydra Score - https://hydrascore.com
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Border Battles & Bank Boycotts: Animal Ag’s Double Crisis | Rising Anxieties
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This week on Rising Anxieties, we dive into the agricultural industry’s panic attack over Trump’s flip-flopping immigration policies. From ICE raids causing dairy farm labor shortages to the bizarre 1300% surge in white South African H-2A visa workers, the industry’s self-interest is on full display. Financial institutions wielding their power agai…
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24/06/25 New labs for animal disease, 5G farm network, agricultural students
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Work has officially begun to create a new National Biosecurity Centre. It's being built on the existing Animal and Plant Health Agency (APHA) site, at Weybridge in Surrey. The whole project is costing between two and three billion pounds and is expected to take until 2033 to complete. The APHA was recently criticised by the National Audit Office, w…
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S2:E3 – Inside the Opaque Market for Ag Ecosystem Assets with Dom Sutton-Vermeulen
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This is one of the most exciting, detailed, and hopeful conversations we’ve had about the pace and structure of capital flowing to producers investing in soil health. It turns out that one of agriculture’s most opaque arenas—corporate supply chain investments in ecosystem assets—is becoming a major source of funding for soil health improvements. An…
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Beyond the Conventional: A Deep Dive into Regenerative Farming with Will Harris and Melissa Norris Ep. 62
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In this episode of the Acres USA podcast, host Taylor Henry is joined by Author Melissa Norris to interview Will Harris of White Oak Pastures. They delve into the complexities of pesticide immunity laws, discussing how pesticide companies seek protection from liabilities despite evidence of harmful consequences. Will shares his journey from convent…
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23/06/25: Ag graduates, sustainable livestock, Scottish meat
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We look at what the prospects are for modern agriculture students, and what they're studying - from land management and vet science to AI and robotics. The Scottish Association of Meat Wholesalers says the Scottish government should be doing more to help the sector recover from falling cattle numbers. Meat imports are putting pressure on farmers. B…
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403 - Measuring Sustainability — From Overused Marketing Phrase to Actual Monetization
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Face it, the word “sustainable” has been so overused as marketing jargon, it’s become meaningless. But what if farmers could accurately measure their sustainability? What if Agriculture could communicate our sustainability to customers with verifiable numbers? Then — the cherry on top — what if we could profit from our sustainability practices by d…
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21/06/25 Farming Today This Week: Royal Highland Show, trade deal with the Gulf States, rural crime, farming in a heatwave
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Despite Climate Change Committee warnings, the Scottish Government says it will not reduce livestock numbers. Some good news on rural crime, but livestock theft remains high. Could a trade deal with the Gulf States open the door to low-welfare meat imports? Mud sunscreen for pigs: farmers tell us what they do for livestock and crops to combat a hea…
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6/20/25 - The Ag Executive Episode 10: Interview with Fowler Brothers Farming's Zachary Fowler on Strong Leadership, Operation Scaling and Investment Evaluation
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Jason Scott sits down with Zachary Fowler, co-owner of Fowler Brothers Farming, to discuss the importance of strong leadership, hiring the right people and maintaining a hands-on approach while scaling operations. Fowler emphasizes stress-testing decisions and fostering community collaboration to drive innovation in an industry often slow to change…
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Connecting to the Hive, Must-Know Bee Keeping Lessons From a Homestead Whisperer with Guest Colin George and Host Jill Troderman 6/18/25 Ep.12
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Bee Keeping and homesteading are rising trends in North American households. One hundred twenty five years ago most people embraced the homestead lifestyle because it was the only way most folks could survive and thrive. One family is finding a way to embrace this way of living. Today I welcome to the show Colin George, Founder of Honey Do Garden’s…
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Behind Enemy Lines: ARM’s Undercover War Against Animal Cruelty
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The fearless founder of Animal Recovery Mission takes no prisoners in his quest to expose the darkest corners of animal exploitation. Richard “Kudo” Couto, a former Miami Beach real estate developer turned undercover investigator, joins us to reveal how his organization infiltrates illegal slaughterhouses, exposes factory farm abuses, and challenge…
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20/06/25 Royal Highland Show: livestock numbers and climate change; digital cattle tags; agritourism.
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Farming Today comes from the Royal Highland Show on the outskirts of Edinburgh. The Scottish rural affairs secretary Mairi Gougeon has said the Scottish government will not reduce livestock numbers, as recommended by the Climate Change Committee. She told farmers Scotland would reach its net-zero targets in other ways. Robert Neill, vice president …
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Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane has spent decades shaping how we source, prepare, and think about our food. She introduced organic, humanely raised meat to top chefs across the U.S. an…
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Farming Podcast | Relay Cropping: Farming Weird With Jason Mauck
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In this episode of the Cutting The Curve Farming Podcast, Damian Mason and Kelly Garrett talk with Farm Weird founder Jason Mauck of Gaston, Indiana, about his innovative relay cropping system that grows wheat and soybeans together for 80–90 days. Jason seeds ultra-early wheat in 45″ bands at low rates (300–400K seeds/acre), creating windbreaks and…
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The Hen Report: “It’s about consent and agency” | Slaughter-Free Dairy, Public Lands Crisis, John Robbins’ Legacy
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This week on The Hen Report, Jasmin and Mariann explore the ethical complexities of “slaughter-free” dairy, the alarming push to sell public lands, and the passing of vegan pioneer John Robbins. Between tales of their recent adventure to Lily Dale (a town of spiritualists) and the Lucille Ball Museum, they dive into why even the most humane dairy o…
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19/06/25 Farming in a heatwave, seaweed farms
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Mud sunscreen for pigs: farmers tell us what they do for livestock and crops to combat a heatwave. And seaweed farms, which aren't always popular with local residents. Presented by Anna Hill and produced by Beatrice Fenton.By BBC Radio 4
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Glyphosate, GMOs, and Growing Food Sustainably, feat. Chuck Benbrook
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Charles “Chuck” Benbrook is an agricultural economist known for advocating organic farming and researching the health and environmental impacts of agriculture. He holds degrees from Harvard and the University of Wisconsin-Madison and has worked in government, academia, and nonprofit organizations. Formerly a research professor at Washington State U…
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175. Adapting Grazing and Breeding to Harsh Environments with Doug Badcock
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In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia’s unique environment—from tropical …
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18/06/25 Gulf States trade deal, subsidy phase out and seaweed fertiliser
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The NFU has confirmed it sent a private letter to the Prime Minister, raising concerns over a prospective trade deal with the Gulf States. It said the deal could open the UK up to imports of low-welfare meat from the Gulf, and more importantly, many other countries around the world. Although meat from the Gulf States might come up to UK hygiene sta…
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411: How EXACTLY We Are Using AI for our Businesses Today
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ANNOUNCEMENT: AgList is now 10x more powerful. Introducting AgList AI. — Tim and Tyler share how exactly they are using AI for their businesses, including specific tools and use cases. — This episode is presented by PF Partners. Unlock the exclusive AgTech Go-to-Market webinar HERE. — Links AgList - https://aglist.com Farmer Mode - https://farmermo…
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Big Ag’s Immigration Racket | Rising Anxieties
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This week, Mariann Sullivan dives into the disturbing synergy between immigration policies and the meat industry, exposing a system designed to exploit vulnerable workers. From the Trump administration’s extension of dangerous line speed waivers to the calculated immigration “crisis” that may lead to even more exploitative visa programs, the podcas…
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17/06/25 Agricultural jobs, organised livestock crime, seaweed science
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Anna Hill finds out how new farming technology could mean more jobs, not fewer. A new report from The Institute for Agriculture and Horticulture says the expansion of artificial intelligence apps collecting data and providing real-time advice will mean recruiting and training more people, to give farmers technical support. In Northern Ireland, stea…
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