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Redox Grows

Redox Bio-Nutrients

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Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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Low returns, high input costs and a murky trade environment have plagued many growers this year, but there’s at least one brighter spot for agriculture heading into 2026. “Since September, we’ve seen some adjustments to the federal interest rate, and the downstream effects will impact farmers,” commented Redox Chief Financial Officer, Scott Moulton…
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Born and raised in South Africa, Herman Els has covered a lot of ground before finding his ideal job. As Agronomy Manager at Limoneira, a large and historic farm in Southern California, Herman is overseeing a major cropping change. They are switching hundreds of acres from lemons to avocados, and are in process of being America’s largest avocado gr…
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Sometimes in farming, more isn’t always better. Plant nutrition is a classic example where quality trumps quantity. Plant charge balance is crucial to yield and quality. It’s not pounds per acre, but charge per acre that matters most. Redox Active Molecules (RAM) balance plant charge by donating or accepting electrons. RAM are part of every product…
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South Carolina not only has hundreds of golf courses, it’s also where the first where American golf got it’s start. Keeping turfgrass in great shape still is a major focus, especially considering the area sees extreme hold and cold conditions. Sam Adams is in charge of making Paris Mountain Country Club look its best, and he relies on a host of Red…
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Nitrogen is the most used macronutrient and has long been crucial to abundant crops. New understandings indicate there are ways to reduce nitrogen use while maintaining yield and quality, as well as improving the environment. Our patented new technology RDX-N® is changing this landscape in an unprecedented way. A small amount of RDX-N, added along …
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One of every three U.S. potatoes is grown in Idaho, and the industry has a well-earned reputation of quality and abundance. Miller Research is a 50-year-old family business that contributes to that success. Their work, combined with others in the scientific community, led to a near doubling of Russet Burbank potato yields over the last 50 years. Te…
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Family is the heart of farming and has been for generations. Lindsay LaMora spent much of her early years following along with her father, Jeff Alicandro, a crop consultant with a legendary reputation in New York. Following Jeff’s passing, Linsday decided to follow in his giant footsteps, and is now working in a similar capacity with growers, throu…
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With lackluster crop prices, volatile trade markets and rising fertilizer costs, there’s a lot of pressure on grower profitability. One helpful step is better managing input costs without giving up performance, which can be done through Redox technology, powered by RAM. RAM, Redox Active Molecules, is a scientific term that describes molecules that…
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Farming carries a $41 billion a year impact in North Dakota, although growers face their share of hurdles, including salt buildup. Corn growers Tye Schneider and Chad Ottmar have found a successful crop nutrition program with technology from Redox. “I’ve been doing side by side trials,” Schneider said. “The Redox always looks better. It looks green…
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There’s a crowded field of biostimulants, although precious few have the history, track record of success, and now certification that Redox has. The Fertilizer Institute has certified Mainstay® Calcium 2.0 as a certified biostimulant, which speaks directly to how it delivers on three crucial parts of successful farming: efficacy, safety, and compos…
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With 180 million acres of crops, the Midwest is an essential food producer, especially when it comes to corn and soybeans. More growers are utilizing cutting edge products from Redox Bio-Nutrients to get the most from their fields. Part of the education process includes the XPRT Farm in Missouri Valley, Iowa, with more than 500 acres of corn and so…
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Dedicated, diligent and competitive are characteristics that will take you far, and they are part of what makes Ben Jauregui in demand among California berry growers. Jauregui is a PCA with AG RX, a valued company that works with Redox products. He shepherds 2,000 acres of crops along California’s Central Coast, predominately strawberries. Part of …
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The Great Basin region features diversity of crops and weather that can change remarkable fast. Redox Sales Agronomist Brett Reed works with many growers to ensure their crops are performing at their peak. He said a crucial factor for success among any field is achieving plant charge balance, where the focus is on charge per acre, not pounds of mat…
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For five generations spanning nearly a century, Pennsylvania’s Pine Valley Farms has been the epitome of two hallmarks in farming- premium quality and maximum yield. Grower Kegan Wright and his family devote significant hours on their farm and greenhouses, growing an A-Z list of produce. Their customer base is varied, including three retail outlets…
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Accurate data about meaningful technology is vitally important to productive farm fields. The Redox Research Farm is not only comprised of two PhD’s, but significant work is also carried out by the balance of the farm team. The group works cohesively to maintain the crops on the Research Farm, as well as collect data that helps prove out the breakt…
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California grows 90 percent of the nation’s strawberries, and many people are devoted to ensuring continued success for this $3 billion industry. The Cal Poly Strawberry Center has been a model for practical research, with continued innovations in pest and disease fighting, as well as technology advancements. One of the more visually captivating ne…
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Providing growers with effective plant nutrition is a balancing act alongside regulation and consumer demands. Independent Ag Retailers, including AG RX along California’s Central Coast, play a pivotal role. AG RX CEO Brian Lish said their expertise and product flexibility help them provide the best solutions to growers. “At times I eat at McDonald…
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Aptly known as America’s breadbasket, the U.S. Midwest is a powerhouse for corn and soybean production. Growers with generations invested in the land often seek ways to stay competitive during frequently volatile times. The Redox Midwest team has generated growing interested in our bio-nutrition technology, combining highly efficient, impeccably so…
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The dairy industry is not only a massive part of agriculture, but also a critical part of the U.S. economy and our nation’s food security. The University of Idaho’s CAFE Project will provide a major boost, as the nation’s largest research dairy is on track to be up and running next spring. This high-tech facility will comprehensively cover major fa…
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Strong relationships and providing excellent service are hallmarks to successful business. They have been keys to success for Alan Tarp of Integrated Crop in the Salinas Valley. Tarp has worked with growers on crop nutrition for nearly 50 years, and he’s a big believer in Redox technology. “Redox has become very integral in what I do,” Tarp said. “…
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The average U.S. grower is over 58 years of age. The number of family farms in America is shrinking. For health and the well-being of our country, we need a strong contribution from the next generation. Fortunately, there’s a growing number of talented younger people getting involved. Allisen Carmichael, Director of Operations with Sierra Pacific F…
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Sunny, warm conditions are key to crop development, but how can growers protect their crops when the inevitable heatwave hits? Fortunately, Redox provides great technology to keep plants strong. diKaP® includes a powerful biostimulant along with excellent phosphorus and potassium nutrition to maintain plant respiration during stress events. The end…
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Long term success in agriculture greatly benefits from smart innovation. New technology is not only tractors and software, it also includes crop nutrition. Christopher Hight at Bonipak Produce in Santa Maria, California, is constantly innovating. As lab manager of a large grower/packer/shipper, his job includes in house soil testing and on-site tan…
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Those savvy enough to continually evaluate data have an edge on keeping their business successful. David Holden of Holden Research and Consulting in Ventura County California has for many years helped companies, including Redox, evaluate products for their effectiveness. His research has included more than 750 biostimulant type trials in the last 2…
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The movie character Indiana Jones is one of the most iconic and adventurous characters in history. While Harrison Ford carried out his impressive acting as Indy, Dr. Richard Hansen has carried out similar adventures in real life – with a few major differences. “Before he crashed in the airplane, he always jumps out and saves himself. We stay on the…
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There’s a way to further maximize farm production and do it sustainably. It involves understanding redox potential and how it helps plants focus on growth, health and quality. Dr. Olivier Husson, a world-renowned expert in plant and soil health, has identified a revolutionary approach of analyzing the pH and Eh of plants, to ensure they are in prop…
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Innovation is a cornerstone of successful farming, and no one knows that more than grower Glenn Noma. After a long, successful career with the large California vegetable farm, Tanimura & Antle, he has a creative new endeavor in the Salinas Valley – hydroponic strawberries. Growing them in this unusual way provides many benefits, including providing…
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American farmers continue to set productivity records, although they face many impediments to success. Pam Lewison in Washington State knows those struggles personally, and she’s working to keep agriculture vital and viable. Lewison is research director at the Washington Policy Center’s Center for Agriculture. Her mission includes making sure their…
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California avocados are a quintessential high value crop. They are beloved by consumers and a big part of Cinco de Mayo celebrations, with 80 million pounds of fruit sold. Grower Jason Cole in Santa Paula, California, said quality and sizing are vital for success, and he spends great care in the nutrition he uses to achieve that. “We run a lot of h…
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Growers can be poised for abundant crops, only to see their production take a major hit due to a stress event like a heatwave or cold spell. Abiotic stress can be detrimental to any crop. A weakened plant can also be more susceptible to biotic stresses like pests and disease. Redox Corporate Agronomist John Kelly said stress losses can be lessened …
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Sustainable growing methods are garnering more attention and application in agriculture. Increased emphasis in Washington, D.C. on healthy eating could spur even more growth. Amy Bruch of Cyclone Farms in Nebraska is helping interested growers shift from conventional to organic farming. Named Organic Farmer of the Year by a leading trade organizati…
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Vernon Jones saw firsthand the power of Redox TurfRx® technology as a superintendent before his current position as an agronomist and account consultant for Plant Health Solutions. As superintendent of The Polo Club in Boca Raton, Florida, he saw amazing results from a trial program on a struggling fairway. He expanded his use of TurfRx® products a…
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Fifth-generation grower Brandon Hunnicutt is passionate about making a positive impact well beyond his farm in Giltner, Nebraska. Hunnicutt is involved in leadership of many organizations, as he tries to best understand new technology and how he and other growers can improve in areas like synthetic nitrogen use, which has caused concern over impact…
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When near the nation’s capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market. The foundation of the business remains several hundred acres of vegetables, and Redox Bio-Nutrients is a big part of their quality harvests.…
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Restoring our environment is as major focal point throughout the country, with billions of dollars spent each year. Soil reclamation projects are on the rise, including promising work being done in North Dakota with the help of Cody Hatzenbuhler of Pan Ag. These projects involve restoring soil health in areas where degradation has occurred from num…
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Agriculture has changed a lot over the generations. From the Industrial and Green Revolution to the use of digital technology, farming continues to evolve to stay competitive and meet customer needs. The next revolution in agriculture may well involve farming for health –sophisticated inputs that have more profound impacts on plant yield and qualit…
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Robert Masson had an unusual path to Yuma, Arizona, and growers in the desert southwest are glad he made it. After time in the U.S. Navy, as a researcher for a Midwest popcorn company and soybean breeding technician in North Carolina, Masson has been an agricultural extension agent for the University of Arizona in Yuma since 2019. Masson works in s…
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The Commodity Classic is one of the final shows in a very busy winter meeting season for growers. This year’s activities in Denver once again attracted thousands of growers and industry officials, with hundreds of exhibitors and many educational sessions. The kickoff session featured a packed house to watch Redox CEO Darin Moon outline how growers …
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Business of Agriculture host Damian Mason puts in extraordinary air miles during the winter meeting season, and he made time to visit our headquarters in Burley for the second straight year. He toured the Redox research farm greenhouse and met with our head of research, Dr, Gifford Gillette. He also interviewed company president, Colton Moon. Recen…
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Humic and fulvic acid are gaining popularity on the farm, and new scientific understandings should lead to an even brighter future. “I think of humics and fulvics in agriculture as one of the greatest areas of opportunity for a farmer to bring biology into his system,” remarked Dr. Gifford Gillette, head researcher at Redox. “They really meet the n…
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The Golf Course Superintendents Association of America (GCSAA) provides the biggest and what many feel is the best show of its kind in the world. This year’s events in San Diego attracted some 10,000 industry professionals from all over the world. “I love seeing the new products that are coming out and being able to network with friends and other s…
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More than 10,000 turfgrass professionals are meeting in San Diego this week, for the Golf Course Superintendents Association of America Conference and Trade Show, the largest event of its kind. The GCSAA show has been a staple for Dean Piller, longtime superintendent of Cordova Bay Golf Course in Victoria, British Columbia. “Well, I think to be suc…
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Weather can be friend or foe to farmers, and two hurricanes since 2023 have been disastrous for many growers in the southern US. Two years after Hurricane Idalia wreaked havoc, Hurricane Helene packed an even more powerful punch. Pecan grower Buck Paulk of Shiloh Farms lost 19,000 trees during Idalia, and 23,000 more with Helene. Georgia is the nat…
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Thanks to a program by The Fertilizer Institute, members of Congress are learning more about the essential elements to growing crops. Allen Spray of Willard Agri Service and grower Bryant Lowe of Lakeside Farms in Delaware recently walked the halls of Congress, meeting with elected officials, their staff and Non-Governmental Organizations, to outli…
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Nitrogen has long been the engine that has propelled agriculture to productive new heights. It sparked an agricultural revolution, benefitting farmers and helping feed the world. While nitrogen has many positives, concerns have been raised regarding overreliance and in environmental areas. Dr. Hugh Gorman of Michigan Tech is among those closely wat…
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For many growers, crop nutrition has advanced beyond the traditional NPK strategy of old. ValleyAg Consulting Services owner Tracy Miller works with farmers in California’s San Joaquin Valley to get the best results through the latest nutrition choices. Miller said some of the most promising crop nutrition includes micronutrients like boron, cobalt…
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As owner of ValleyAg Consulting Services since 2010, Tracy Miller works with growers in California’s San Joaquin Valley. His agricultural pedigree is long and impressive. Although he grew up on a family farm and helped his father’s cling peach operation at a young age, his future career course wasn’t cemented until he helped his mother tend to thei…
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Trey Bouler fulfilled a longtime dream when he was named superintendent of a golf course. No doubt, work was needed at the Beau Pre Country Club in Natchez, Mississippi, although he has been more than up to the task. The Beau Pre course is a beautiful one, but it struggled with multiple issues, including algae, encroachment and nematodes. Enter Red…
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Resilience is part of the DNA in agriculture, but there’s a massive difference when the adversity being faced is away from the farm and involves a loved one. Grower James Rickert and his wife Casey faced such adversity when their young daughter Emersyn contracted Hemolytic-uremic syndrome caused by E.coli. Earlier this year, Emersyn battled through…
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The rural-urban divide in our country continues to widen. Mike Twining of Willard Agri-Service, one of our great ag retailers, is working hard to help bridge the gap between farmers and consumers. Twining was among the speakers at TedX Talks in Arizona and Philadelphia. His speeches presented a compelling case for smarter food buying decisions and …
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