Row crop farming in the southeast. Open honest discussions with the people who work in agriculture in the southeast.
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The Peanut Podcast, created by the National Peanut Board, delves into issues that are important to peanut growers and the industry. Join NPB staff hosts Lauren Highfill Williams and Ashton Pellom as they explore hot topics and future trends impacting the industry, including agriculture, sustainability, nutrition, allergies, culture, consumers and more.
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The Mississippi Crop Situation podcast is provided by Mississippi State University Extension Service specialists responsible for agricultural row crops. Our goal is to provide Mississippi agricultural producers, consultants, farmers, and industry with up-to-date, timely, science-based information you can use to help maintain profitability.
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"Growing On" is a show produced by the Georgia Farm Bureau to discuss agriculture related issues and topics to help promote and advocate for Georgia agriculture as well as educate consumers about the production of food and modern farming practices.
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Your weekly connection to agriculture industry newsmakers, hot-button industry issues, educational topics, rural lifestyle features and the best in true country music.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Discussions about people with disability working in the arts, media, and entertainment in front of the camera and behind it.
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We are The Theme Park Duo! We are a Husband and Wife team that absolutely love Theme Parks, Amusement Parks, Haunts, Dark Rides, Roller Coaster and many more things in the Theme Park world. Now the fun doesn’t stop here, we have a fun podcast called “The Theme Park Duo Podcast”. On that show we will talk about a myriad of topics and news of the Theme Park world. Along side the podcast, we have this site to publish all our reviews of upcoming theme park and haunt events. We have some fun peop ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Explore local music and local food with your hosts, Brenda and Jordie. You'll hear interviews and reviews on eats and tunes from your neighbourhood, and a weekly pairing for your date calendar. Put in your earbuds and fire up your taste buds.
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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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Oh, Snapper! Mislabeled Mississippi Seafood
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27:54
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27:54In “Oh, Snapper! Mislabeled Mississippi Seafood,” Gravy producer Boyce Upholt takes listeners to Biloxi, Mississippi—a town that haslong called itself the Seafood Capital of the World. But in May 2024, shocking news hit the community: Mary Mahoney's Old French House, an iconic restaurant, pleaded guilty to conspiracy to misbrand fish and wire fraud…
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Current Insect Pressure in Mississippi Cotton and Soybean
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16:31
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16:31Whitney visited the Crop Doctors’ Podcast Studio in Stoneville during the Mississippi State Extension Scout School to break down the current insect situation across Mississippi. As the growing season heats up, so does insect activity in cotton and soybean fields. For more episodes from the Crop Doctors, visit our website at http://extension.msstate…
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Finishing Out Corn Nitrogen After Prolonged Wet Weather
21:48
21:48
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21:48MSU Extension Corn Specialist Erick Larson visited the Crop Doctors’ Podcast studio in Stoneville to continue an ongoing discussion of managing corn nitrogen fertility. Nitrogen fertilizer losses are inevitable with prolonged saturated soils. Erick shares suggestions for how to manage the crop at or as it approaches tasseling. For more episodes fro…
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529: The Raw Milk Rebellion: Why Young People Are Returning To Real Food For Healing With Will Witt
49:54
49:54
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49:54How did a guy into politics and the culture war become a health and wellness advocate? Will Witt is a 2x national bestselling author and international speaker. And today he talks about why young people need to question everything and be willing to rebel to regain their health. Will shares his own story of a serious diagnosis that had him questionin…
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Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet
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46:51
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46:51The Private Chef to the Stars sits down with the owners of Palm 33, Lisa and Bennie Blackwell to discuss their month-old restaurant in Murrells Inlet. How Lisa was raised with a mother who couldn't cook to becoming the pastry chef and co-owner of Palm 33 and how Bennie, a salesman with an eye for detail, helped bring their dream to fruition.…
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Field Day to Highlight Irrigation Innovation
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23:18
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23:18Drew Gholson and Parker Frew with Delta F.A.R.M. visited the Crop Doctors’ Podcast studio in Stoneville to promote their upcoming field day. Hosted at the National Center for Alluvial Aquifer Research in Stoneville on June 12, this event highlights the latest in irrigation tools, techniques, and strategies designed for Delta agriculture. Drew and P…
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520: Natural Beekeeping, The Best Honey, And How To Help Bees With Nathalie B.
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36:18
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36:18Why are bees so important for our food supply and for life on this earth? How is "natural beekeeping" different from regular beekeeping? What are horizontal hives? And what can we do to protect natural bees in our area? And what's the deal with honey? How do we find the best source? Nathalie B. has answers to all of the above in today's podcast. Sh…
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EPISODE 200 - UNIVERSAL STUDIOS HOLLYWOOD AP EVENT WISHLIST
25:05
25:05
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25:05THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this weeks episode, Gabe and Nikki give their TOP 5 things they want to see happen at Universal Studios Hollywood AP Events. It's an event that is dedicated to Annual Passholders, therefore it should have some unique and exclusive experiences! They …
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Innovations in Soybean: From Poverty Pea to High-input Commodity
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31:10
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31:10Phil Michener with DynaGro visited with Jason and Tom in the Crop Doctors’ Podcast studio in Stoneville to follow up their discussion on corn from May 13 with one on soybean. Soybean production has evolved in the Midsouth over the past 20 years. Phil shares firsthand insights into the major agronomic breakthroughs, the role of genetics, and evoluti…
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528: A Generation Experimented On Without Their Permission with Alex Clark
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37:15
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37:15Have Millennials and Generation Z been experimented on without their consent? Is their sickness a consequence of malfeasance of those responsible for our food, pharmaceuticals, and health care system? Alex Clark is the host and founder of Culture Apothecary and an outspoken advocate for healthcare reform and food freedom in America today. She is de…
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Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.
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30:48
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30:48The Private Chef to the Stars welcomes back into the studio, Jack Gregory of "Murrells Inlet Foodies and Entertainment" fame. With tens of thousands of views to his Facebook page daily, Jack is a wealth of knowledge when it comes to the local food scene. And The Private Chef soaks up every bit of it.…
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From No Ag Roots to Leading the Charge: Allie Andrews on Farming, Advocacy & Mentorship
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38:21
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38:21In this inspiring episode, host John Holcomb chats with Allie Andrews, chair of Georgia Farm Bureau’s Young Farmers & Ranchers (YF&R) program. Allie shares her unlikely journey into agriculture, how she and her husband built a diverse farming operation from the ground up, and her vision for mentorship and leadership development in the ag community.…
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Weather Delays Still Impacting Mississippi Corn
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20:13When the weather won’t cooperate, how should growers adjust their fertilizer and herbicide plans? Erick called into the Crop Doctors’ Podcast studio in Stoneville to discuss the current challenges experienced by corn growers in Mississippi. Erick, Jason, and Tom tackle the problems of managing crop inputs when rain, wind, or saturated fields delay …
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Gravy podcast is excited to share a special episode of a new podcast called Buzzkill, from our friends at FERN, the Food and Environmental Reporting Network. Buzzkill explores the dramatic decline of pollinators, including the American bumblebee, whose numbers have plummeted by 90% in just two decades. The series, hosted by Teresa Cotsilos, delves …
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MSU Extension’s new Rice Agronomist Will Eubank visited the Crop Doctors’ Podcast studio in Stoneville to introduce himself Extension stakeholders. Will shares his background, his passion for agriculture, what led him to specialize in rice production and the innovative research and outreach efforts he’s bringing to the role. For more episodes from …
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527: Walk, Don’t Run And Other Important Health Shifts With Mark Sisson
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46:01How is running bad for us? Tennis shoes aren't doing us any favors. Cold plunges may be overrated. Mark Sisson is a pioneer in the ancestral health movement, known for his blog Mark's Daily Apple and the Primal Health Coach Institute. He is also the author of “Born to Walk”. Today, Mark highlights how good walking is for health and longevity. He al…
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Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.
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56:54
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56:54The Private Chef to the Stars sits down with Anthony Ludovici DeBrigida, chef/owner of Anto's Pizza Romana and Italian Market in Coanway. From studying sea turtles in Florida to making one of the best pizzas on The Grand Strand. Also, commentary with The Content Food Critic on 45th Avenue Crab House, Main Street Tap House, Buoys on the Boulevard, R…
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What's Eating Gilbert Grape (1993) - When Art Finally Mirrors Reality
1:36:18
1:36:18
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1:36:18We are finally here on this season finale of Acting Up w/ AJ and Crew! We are so excited to have friend and author, Kathy Roberson, lend us her mirrored experiences in raising a child with a significant cognitive disability. This a very candid conversation about family dynamics, sibling care of a brother with a disability, and the exposure it bring…
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EPISODE 199 - WHO IS SOFT PLAY? with Special Guest Matt Fallows
43:38
43:38
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43:38THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this weeks episode, Gabe sits down with Matt Fallows of Soft Play to discuss who Soft Play is and how listeners might know them already! With over 40 years of experience and expertise, Soft Play bring to life the power of play. Learn about the creat…
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Hitting Curveballs from Mother Nature in Midsouth Corn
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33:58
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33:58Phil Michener Corn and Soybean Product Manager with DynaGro visited the Crop Doctors’ Podcast studio in Stoneville to share his thoughts on corn management in 2025. A year that began with a resounding start in most areas with early planting and stand establishment has been dealt some adversity in recent weeks. Phil, Jason, and Tom discuss managing …
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526: The Damaging (& Insidious) Effects of Glyphosate and What Bayer is Doing to Avoid Liability with Kelly Ryerson
37:48
37:48
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37:48Glyphosate is a toxic carcinogenic chemical found in RoundUp, a weedkiller that is routinely sprayed on our lawns and crops. But the bad news doesn't stop there! It is making its way into the food we eat, the air, and the water. Worse still, the maker of glyphosate, Bayer, is working on passing liability shield legislation so that they cannot be su…
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The Southern Genius of the Cuban Sandwich
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26:54
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26:54The Cuban sandwich. If it’s made with ingredients different from someone else’s recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episo…
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Jay Mahaffey on Early-season Cotton Management
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29:54Jay Mahaffey from the Scott Learning Center is back in the Crop Doctors’ Podcast studio to talk about what he knows best: cotton. Jay, Tom, and Jason cover a range of topics on early-season management, including adjusting management with new technologies like ThryvOn and nematode resistance. Jay also details his new publication Antique Alley (https…
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525: How To Find The Best Olive Oil And Why It’s Good For Your Gut, Brain, And Heart With Bianti Danaj
45:14
45:14
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45:14In Albania, olive oil is called “ilac”, medicine. It’s included as a daily ritual for generations--a source of nourishment, healing, and tradition. For many of us, in other regions of the world, we have less familiarity with olive oil. And then we see labels on olive oil bottles that say "cold-pressed", "extra virgin", and "organic". What do these …
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How Peanut Butter is Made: The Science, The Process, and The Love
11:55
11:55
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11:55In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: peanut butter. With this being the first-ever episode available in both video and audio formats, fans can now see the peanut passion in action. The hosts…
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Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside.
40:19
40:19
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40:19Chef Robert Kaufman is the corporate chef at US Foods Myrtle Beach location and is also the lead chef of the popular Tasting Menu Series at The Tasting Room on 9th. After finishing culinary school, Chef Kaufman worked in a number of highly respected restaurants in the Chicago area. How did he end up here? Listen in, the story is quite a journey.. C…
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Urea-ammonium Nitrate Situation for Mississippi Crops
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20:05
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20:05Corey Bryant and Brendan Zurweller visited the Crop Doctors’ Podcast studio in Stoneville to talk about the developing situation with liquid nitrogen fertilizer in Mississippi. Topics include rates and timings for nitrogen fertilizer on corn and cotton in Mississippi and general “watch outs” for use of either. For more episodes from the Crop Doctor…
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EPISODE 198 - UNIVERSAL FAN FEST NIGHTS REVIEW
1:12:43
1:12:43
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1:12:43THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this weeks episode, Nikki and Gabe review their experiences at Universal Fan Fest Nights! This is an ALL NEW after hours event at Universal Studios Hollywood and it's different from anything they've done before. Is it worth a trip to the park? Liste…
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Nitrogen Fertilizer Sources for the Midsouth
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27:59
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27:59Long-time friend of the Crop Doctors’ Podcast Bobby Golden sat down in the studio in Stoneville to visit with Jason and Tom about nitrogen fertilizer for midsouthern crop production. Topics include influence of environment on urea and urea-ammonium nitrate, protecting each nitrogen source, and timings of nitrogen fertilizer for corn. For more episo…
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524: Beyond Blood: How To Address The Trauma Messages Your Body Is Sending You With Adam and Josh Bigelsen
45:02
45:02
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45:02"If we don’t understand how nature works, we’re just guessing at trying to fix things." Adam and Josh Bigelsen provide insight today in how to listen to the body's messages, in order to address them. If you have trauma (and, naturally, most of us do), it doesn't mean just doing emotional work for healing. The physical has to be addressed as well. T…
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Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.
1:03:56
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1:03:56Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts. Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand. Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.…
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In “A Muddy Future for Louisiana Crawfish,” Gravy producer Eva Tesfaye traces the aftermath of the summer of 2023, when a severe drought in Louisiana devastated the 2024 crawfish season. The dry soil and extreme heat killed the crawfish while they were still burrowed underground, meaning when farmers flooded their fields in the fall, they found the…
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Jarrod Hardke from the University of Arkansas took time out of his morning to call into the Crop Doctors’ Podcast studio in Stoneville to discuss rice in the Midsouth. Rice planting has progressed rapidly. Moisture has become a concern in some areas. Jarrod, Jason, and Tom discuss the state of the crop at this point in 2025. For more episodes from …
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523: Holographic Blood: The Surprising Way Your Blood Communicates The State Of Your Health With Adam And Josh Bigelsen
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51:54What if your body was trying to tell you something about your state of health...through your blood? And not just through blood tests or "live blood analysis" but via a holographic image?! Adam and Josh Bigelsen are carrying on the important work of their father, Harvey Bigelsen, the author of "Holographic Blood" and "Doctors are More Harmful than G…
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Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed.
52:14
52:14
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52:14Acclaimed chef and co-owner of Bistro 217 and Rustic Table, Chef Adam Kirby. Chef Kirby sits down with Chef Richard Florczak and talks about growing up Southern, learning to cook from his mom and grandmother, working throughout the west coast and Hawaii, and bringing it all together in his two phenomenal restaurants in Pawleys Island. The Content F…
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Building Leaders in Ag: Empowering the Next Generation Through GFB Programs
46:42
46:42
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46:42In this episode, John Holcomb sits down with Heather King, Women's Leadership Program Coordinator, and Levi Davis, Young Farmers & Ranchers Programs Coordinator at Georgia Farm Bureau. They dive into their new roles, share the purpose and impact of their programs, and discuss how GFB is cultivating leadership and advocacy at the grassroots level. F…
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EPISODE 197 - RATING KNOTT’S BOYSENBERRY FESTIVAL FOODS
52:05
52:05
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52:05THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this weeks episode, Nikki and Gabe sit down to rate the different foods they had at Knott's Berry Farm for Boysenberry Festival. They also break down the different entertainment offerings during this special event at the park. Follow us on Social Me…
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What to do with johnsongrass at planting?
23:45
23:45
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23:45Daniel Stephenson from the LSU AgCenter called in from the road in Louisiana to talk about johnsongrass control. Johnsongrass has routinely been one of Mississippi's worst weeds over the last few years. Daniel talks about the best control strategies for johnsongrass in corn, soybean, and cotton and ends up with describing the best course of action …
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522: It’s Not Just Food that is Ultra Processed: What You Don’t Know about The Water You’re Drinking! With Isabel Friend
53:13
53:13
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53:13We are essentially aquatic terrain. From before we were born till the day we die, we are surrounded by and filled with water! Isabel Friend, a water expert and educator, explains why this matters. She goes over the importance of water in ancient cultures and the science behind its many benefits for us (and its amazing properties)!…
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Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester.
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43:41
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43:41The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.…
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Erick called into the Crop Doctors’ Podcast studio in Stoneville to visit with Tom and Jason about the impact of last weekend’s rainfall on early-season corn growth. They discuss differences down the row, nitrogen management, potential replant situations, and disease concerns.By Mississippi State Extension
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In “Fruitcake in Space,” Gravy producer Bronwen Wyatt explores a bizarre footnote in the annals of human space travel. In 1968, a scientist at a military research facility developed a very unusual recipe: a nutritionally-fortified fruitcake designed as an emergency ration for astronauts. It might be easy to dismiss this fruitcake, but we’re here to…
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Jay Mahaffey from the Scott Learning Center visited the Crop Doctors Podcast studio in Stoneville to talk about early-season management of corn and soybean. Jay, Tom, and Jason discuss planting progress, corn planting depth and fertility, soybean planting dates, and a variety of other topics.By Mississippi State Extension
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521: Why The American Dietary Guidelines Are Making Us Fatter and Sicker Than Ever With Nina Teicholz
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44:15The U.S. dietary guidelines are considered the "gold standard" of nutrition recommendations. But they are failing us. Americans are unhealthier (and more obese) than ever before. Nina Teicholz, the author of "The Big Fat Surprise", explains why they are faulty and based on poor science. She goes over how the guidelines were chosen, its ties to the …
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Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.
42:21
42:21
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42:21Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms"…
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EPISODE 196 - THE GREY GHOST PROJECT: PARANORMAL INVESTIGATIONS ABOARD THE RMS QUEEN MARY
1:14:37
1:14:37
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1:14:37THE THEME PARK DUO PODCAST: SUBSCRIBE ON iTUNES, GOOGLE PLAY, STITCHER, iHEART RADIO AND SPOTIFY! On this weeks episode, Nikki and Gabe sit down with Rebecca Knights! She is the founder of The Grey Ghost Project and the resident Paranormal Investigator aboard The RMS Queen Mary in Long Beach, CA! Learn a bit about Rebecca's beliefs in the paranorma…
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Early-season Optimism to Begin the Soybean Year
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30:14
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30:14Justin Calhoun sat down with Tom and Jason in the Crop Doctors’ Podcast studio in Stoneville to talk about the early start for soybean in 2025. Topics include yield potential by planting date, early-season pitfalls, and disease concerns. Find this episode and more at our website: http://www.ext.msstate.edu/shows/mississippi-crop-situation…
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Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris.
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43:56
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43:56The fasinatic story behind Neal's Creekhouse. The Private Chef to the Stars sits down with Zach Baker, owner of Neal and Pam's in Surfside and Neal's Creekhouse in Murrells Inlet. The executive director of HGTC International Culinary Academy, Chef Joe Bonaparte, discusses his recent trip with his students to Paris...then off to New Orleans. Comment…
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Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy
31:29
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31:29In “Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy,” Gravy producer Bianca Garcia takes listeners to Milky Way Farm, the last dairy in Anderson County, South Carolina, where raw milk sales are keeping the Peeler family afloat. Their neighbors have succumbed to the pressures that have defined a generation of farmers. Between 2…
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Herbicide Programs for 2025 – Crossover Episode with Weeds AR Wild Podcast
51:22
51:22
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51:22Jason joined a group of weed scientists on a recent episode of the Weeds AR Wild Podcast with the University of Arkansas. The episode is longer than usual but covers a range of topics from herbicide resistance to the new formulation of Liberty to residual herbicide use for row crops. For more episodes from the Crop Doctors, visit our website at htt…
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