Best Merchant Method Podcasts (2025)

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Episode 113: Engineering Chocolate with Nicole Patel 33:24

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6d ago33:24

33:24

Chocolate lovers, you're going to love this conversation with Nicole Patel, the chef owner and chocolatier of Delysia Chocolatier. With a background in engineering, Nicole embraced her passion for making chocolate truffles and launched her business in 2008, and quickly rose to become a master chocolatier. In 2025, Nicole was honored as a Six Star A…

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Episode 112: Soulful Vegan with Ellen Kanner 30:30

2M ago30:30

30:30

If you're craving a taste of Miami, you will enjoy this conversation with award-winning author, vegan chef, and Miami native Ellen Kanner. Her writing on food, culture, wellness, and community has appeared in The Miami Herald, Saveur, HuffPost, VegNew_s, and more. Her latest book, _Miami Vegan: Plant-Based Recipes from the Tropics to Your Table, fe…

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S5: E6:Michelle Ephraim on her memoir Green World—a powerful dialogue between lived experience and Jessica in The Merchant of Venice 40:46

3M ago40:46

40:46

Send us a text Michelle Ephraim discusses memoir writing, Jewish women in Shakespeare’s time, teaching Shakespeare, and her moving memoir Green World—a powerful dialogue between lived experience and The Merchant of Venice For a complete episode transcript, click http://www.womenandshakespeare.com Claudia Mayer's co-production company: https://miche…

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Episode 111: The Meathead Method - The Myths and Science Behind Perfect Grilling, with Meathead 35:41

3M ago35:41

35:41

Are you ready for grilling season? This episode with Meathead is for you. Known as the BBQ Whisperer, Meathead is the founder of AmazingRibs.com, a go-to destination for grilling and barbecue enthusiasts since 2005. He’s also the New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling. Now, he’s back with a new boo…

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Episode 110: Easy Everyday Eats with Jessica Merchant 28:51

3M ago28:51

28:51

If you are an avid food blog reader, then you will surely know about Jessica Merchant’s site, How Sweet Eats. Since launching her site in 2009, Jessica has built a loyal following with her approachable, flavorful recipes and down-to-earth writing style. She's the author of several best-selling cookbooks, including Seriously Delish, The Pretty Dish,…

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S5: E5: Claudia Mayer on Designing for Shakespeare Plays 40:37

4M ago40:37

40:37

Send us a text Claudia Mayer discusses designing for Shakespeare plays, including Macbeth, The Tempest, and The Merchant of Venice. For a complete episode transcript, click http://www.womenandshakespeare.com Claudia Mayer's co-production company: https://jvproductions.co.uk/ Interviewer: Varsha Panjwani Guest: Claudia Mayer Researcher: Iris Kobrock…

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Episode 109: America’s Most Iconic Ice Cream — with Tyler Malek of Salt & Straw 32:55

4M ago32:55

32:55

There’s no better way to kick off summer than with a scoop of ice cream! Go grab a cone and get inspired by Tyler Malek, co-founder and head ice cream maker at Salt & Straw. Alongside his cousin Kim Malek, Tyler helped grow Salt & Straw from a humble pushcart in Portland, Oregon (despite neither having made ice cream before) into one of the country…

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How to Start Earning Passive Income in 90 Days with Payment Processing (Step-By-Step) 21:16

4M ago21:16

21:16

Aiming for $3k/month passive income in just 90 days...? This isn't hype, it's the exact week-by-week blueprint using payment processing. From setting foundations (Week 1) to scaling with partners (Week 12), get the actionable steps to build real recurring revenue. No fluff, just the plan. 🚀 Ready to build REAL relationships and a steady stream of c…

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How I Land Clients Without Cold Calling or Feeling Salesy (My $7-Figure Method) 13:54

4M ago13:54

13:54

Hate feeling like a pushy salesperson...? Yeah, me too. This video reveals the secret to landing clients easily (think: patiently feeding a deer, not chasing it)... by focusing on genuine connection, not a hard sell. Learn the simple relationship-first strategy to build trust and attract passive income clients in payment processing without the awkw…

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Stripe Almost Took My $10K Payment Processing Client – Here's How I Won Him Back 22:44

4M ago22:44

22:44

Landing a $10k/month passive income client means nothing if they leave. This reveals the crucial retention strategy—built on service, not sales—that secures long-term recurring revenue in payment processing. Learn how genuine relationship building, proactive check-ins, and focusing on solutions (not just price!) are the keys to sustainable financia…

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Episode 108: All I Think About Is Food — with Comedian Mamrie Hart 40:34

4M ago40:34

40:34

In this episode, we chat with Mamrie Hart—comedian, actress, host, and New York Times bestselling author. You might know Mamrie from her hilarious YouTube channel, You Deserve a Drink, her appearances on the Food Network’s Tiny Food Fight, or her podcast This Might Get Weird. You might not know that Mamrie has been a longtime vegetarian—and now she…

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This Passive Income Model Beats Real Estate (But Nobody Talks About It) - Profit From Payments 17:31

4M ago17:31

17:31

Real estate? FBA? Too much active work for "passive" income. This video delves into payment processing – the often-overlooked model that generates true passive, recurring revenue and builds equity, without the heavy lifting and high costs. Discover the straightforward path to financial freedom that many overlook. 🚀 Ready to build REAL relationships…

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S5: E4: Dominique Le Gendre on Composing Music for Shakespeare Plays 33:45

5M ago33:45

33:45

Send us a text Dominique Le Gendre discusses composing music for Shakespeare plays, including Richard II at the Sam Wanamaker Playhouse and The Complete Arkangel Shakespeare audio recordings. For a complete episode transcript, click http://www.womenandshakespeare.com Dominique Le Gendre's Website: https://www.dominiquelegendre.com/ Interviewer: Var…

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How I Built a 7-Figure Passive Income from One Model (You Can Do $3K/Month in 90 Days) 25:38

5M ago25:38

25:38

Thinking $3,000/month in actual passive income sounds like more online hype...? Yeah, I get the skepticism... but this video breaks down exactly how payment processing creates real recurring revenue, step-by-step, focusing on a simple model most overlook (hello, cash discounting 😉). Forget the typical side hustle grind; learn the non-salesy way to …

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Payment Processing for Beginners- The Exact Path I’d Follow to Go from Zero to Profit 19:01

5M ago19:01

19:01

💳 If I had to start over, here’s exactly how I’d build a profitable payment processing business—from zero. It starts with knowing the industry, leveraging your personal network, and becoming a connector—not a salesperson. Forget cold calls. What works is strategy, trust, and white-glove service that turns clients into loyal referral machines. 🚀 Rea…

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How Credit Card Processing Really Works (And How People Like Me Make Money From It) 16:51

5M ago16:51

16:51

💳 Most people swipe their cards without thinking... But what if YOU could get paid every time someone makes a purchase? In this video, I’m breaking down the credit card processing industry—and how everyday people (with zero tech background or fancy degrees) are turning residuals into real passive income. I went from a $10.83 first check to over $20…

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Episode 107: Kimchi, Cooking Memories, and A Korean Mom's Kitchen Wisdom, with Sarah Ahn 29:18

5M ago29:18

29:18

In addition to her work as America’s Test Kitchen's social media manager, Sarah Ahn is a digital storyteller and the creator of Ahnest Kitchen, where she shares the wisdom and recipes of her mother, Nam Soon Ahn, a former restaurateur, preserving their rich culinary heritage. Their authentic Korean recipes are now available in her cookbook, Umma: A…

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How to Position Yourself as a Payment Processing Expert (And Attract High-Value Clients) 13:54

5M ago13:54

13:54

Want to become the go-to expert in payment processing? It’s not about skill—it’s about visibility. Too many professionals stay behind the scenes, struggling to attract new business. The secret? Positioning yourself as an authority. In this video, I break down 5 powerful steps to help you stand out, build trust, and dominate your niche. From providi…

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How to Make Money in Payment Processing – The Untapped Goldmine for Huge Profits! 13:17

5M ago13:17

13:17

Want to build real passive income? 💳 Payment processing is the hidden gem nobody talks about—but it can be life-changing. Every time a business processes a credit card, you get paid. Set up accounts, earn residuals, and even sell your portfolio for a massive lump sum. No inventory, no headaches—just scalable, repeatable income. Stop chasing shiny o…

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Episode 106: Start with a Vegetable, with Jess Smith 29:49

5M ago29:49

29:49

Jess Smith is a professional meal planner, cooking teacher, and recipe developer, spending nearly a decade as the Chief Recipe Developer for Cook Smarts and even longer sharing recipes on her site, Inquiring Chef. She can now add cookbook author to her resume, with her newly releasedbook, Start With a Vegetable: More Than 100 Easy, Tasty, Plant-For…

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Turn 1 Relationship Into Millions - The Simple Strategy I Used, Even Without Connections! 17:10

6M ago17:10

17:10

One introduction. One conversation. One week in New Orleans. That’s all it took to turn a casual family gathering into $10K per month in passive income—without a single pitch. No sales tactics, no hard closes—just genuine relationships, adding value, and letting trust do the work. This is the power of strategic networking. By the end of this video,…

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5 Ways Schools Fail to Teach Financial Freedom 12:41

6M ago12:41

12:41

Everything you learned about success is keeping you broke. 🚨 Schools were designed to create employees, not entrepreneurs. They teach you to trade time for money, fear failure, and depend on a paycheck. But if you want financial freedom? You have to UNLEARN the system and build wealth on YOUR terms. 💰 🚀 Ready to build REAL relationships and a stead…

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The Science of Networking- How Strategic Relationships Can Scale Your Payment Processing Business 11:01

6M ago11:01

11:01

Most people think networking is about collecting business cards and cold messaging strangers, but that’s the fastest way to get ignored. In this video, I’m going to show you how to build strategic partnerships that bring you consistent clients—without the grind. 🚀 Want to start building real passive income? 💰 Join my completely free private communi…

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The Emotional Rollercoaster of Landing Your First Client—And Why It’s Worth It 16:18

6M ago16:18

16:18

Most people think landing your first client is about cold calling and grinding, but that is the fastest way to burnout. In this video, I'm going to show you how to land your first client through people you already know! 🚀 Ready to build REAL relationships and a steady stream of clients? 💪 Join my completely free private community, where I share the…

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What I’d Tell My 20-Year-Old Self About Business, Money, and Resilience 15:04

6M ago15:04

15:04

🚀 Ready to avoid years of struggle and build real wealth? Join my completely free private community, where I share the exact strategies I used to build my business after learning these 3 critical mistakes - no cost, no catch. 👉 Join here: https://www.profitfrompayments.com 💰 Why? Because financial freedom isn’t about luck - it’s about learning from…

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3 Jobs, 1 Big Realization: Why I Stopped Trading Time for Money 12:52

6M ago12:52

12:52

I’ve worked at Dunkin’ Donuts, a gas station, and a video store, each one came with hard-earned lessons. From managing cash to mastering customer service, those experiences shaped me as an entrepreneur. But the biggest takeaway? Learning that working harder doesn’t always mean earning smarter. In this episode, I’m sharing the 4 biggest lessons I to…

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The Future of Payment Processing Sales – How to Attract Clients Instead of Chasing Them 13:04

6M ago13:04

13:04

🚀 Selling Is Dead. Here’s How to Attract Clients Instead. Cold pitching? Outdated. Chasing leads? Exhausting. In 2025, trust wins over tactics...and the people who understand The 'Who Economy' will dominate. I built my payment processing business by attracting the right clients, not chasing them...and I’m breaking down exactly how you can do the sa…

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(PART 2/2) Why Most People Fail at Building Wealth and How You Can Succeed 10:41

7M ago10:41

10:41

Why do most people fail at building wealth? The truth is, financial freedom isn’t about working harder, it’s about working smarter. 🚀 In Part 2, we break down the biggest mistakes people make when trying to escape the 9-5 grind and how you can succeed with a proven passive income strategy. If you’re tired of the endless hustle and looking for a rea…

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(PART 1/2) Why Most People Fail at Building Wealth and How You Can Succeed 19:44

7M ago19:44

19:44

The Profit From Payments Podcast helps aspiring entrepreneurs build passive income through payment processing. Hosted by Mickael Gibrael, a 7-figure entrepreneur with 15+ years of experience, this podcast delivers real strategies, success stories, and insider secrets to help you break free from the 9-5 grind. ----- 🚀 Want to start building real pas…

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(PART2/2) How to Launch a Payment Processing Business in 1 Week (With No Experience) 11:06

7M ago11:06

11:06

The Profit From Payments Podcast helps aspiring entrepreneurs build passive income through payment processing. Hosted by Mickael Gibrael, a 7-figure entrepreneur with 15+ years of experience, this podcast delivers real strategies, success stories, and insider secrets to help you break free from the 9-5 grind. ----- 🚀 Want to start building real pas…

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(PART 1/2) How to Launch a Payment Processing Business in 1 Week (With No Experience) 21:09

7M ago21:09

21:09

The Profit From Payments Podcast helps aspiring entrepreneurs build passive income through payment processing. Hosted by Mickael Gibrael, a 7-figure entrepreneur with 15+ years of experience, this podcast delivers real strategies, success stories, and insider secrets to help you break free from the 9-5 grind. --- 🚀 Want to start building real passi…

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Episode 105: Cooking as a Team: A Couple Cook's with Sonja and Alex Overhiser 30:10

8M ago30:10

30:10

Cooking is much for fun when you have a partner in the kitchen, and Sonja and Alex Overhiser, the power couple behind A Couple Cooks, is proof. Their first cookbook, Pretty Simple Cooking, was named a best vegetarian cookbook by Epicurious and Food and Wine, and they also authored Voraciously: Plant Powered, a series with the Washington Post. Their…

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Episode 104: The Curated Board with Bebe Black Carminito 30:46

8M ago30:46

30:46

From breakfast boards to charcuterie boards, curating a beautiful board is one of my favorite ways to entertain and spend time with the ones I love. In this episode, we welcome Bay Area food stylist and recipe developer Bebe Black Carminito to the podcast. Bebe shares this passion for boards in her book, THE CURATED BOARD: Inspired Platters & Sprea…

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Episode 103: When Southern Women Cook with Morgan Bolling 32:19

9M ago32:19

32:19

In this episode, we chat with Morgan Bolling, the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Along with Cook’s Country Editor in Chief Toni Tipton-Martin, Morgan poured her passion for Southern cooking into America’s Test Kitchen’s latest book: When Southern Women Cook: History, Lore, an…

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Episode 102: Effortless Entertaining with Jessie-Sierra Ross 36:44

9M ago36:44

36:44

Jessie-Sierra Ross is back on the podcast! The creator of the cooking and home entertaining blog, Straight to the Hips, Baby, you may recall that we spoke with Jessie in episode 72 about life in the Berkshires, her past as a professional ballerina and ballet coach, and creating food content for television. Jessie now has a beautiful new book, Seaso…

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Episode 101: German Heritage Baking with Heidrun Metzler 46:36

10M ago46:36

46:36

Episode Notes Born and raised in Germany, Heidrun Metzler brought her rich heritage of German baking to the United States when she moved here in 1978, and eventually settling in Hawaii. Her love of pastries and wealth of knowledge from generation of tips, techniques, and ingredients is poured into her book, German Heritage Baking: Time-Honored Reci…

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Episode 100: Baking in the American South, with Anne Byrn 30:40

10M ago30:40

30:40

Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She recently joined me on the podcast, where we chatted…

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Episode 99: Anyone Can Cook, with Pixar: The Official Cookbook and Tara Theoharis 23:59

11M ago23:59

23:59

We all have our favorite Pixar films, and Tara Theoharis is here to bring them to life in your kitchen with PIXAR: The Official Cookbook! Tara Theoharis is an author and the founder of the food blog The Geeky Hostess, and has been sharing recipes based on pop culture fandoms since 2009. Her cookbooks embrace recipes inspired by beloved video games …

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Episode 98: Entertaining with Charm with Eden Passante 36:58

11M ago36:58

36:58

Eden Passante is the creator of the beautiful and inspiring lifestyle and food blog, Sugar and Charm, where she shares her love entertaining and adds charm to everything she touches, from food and drink to holidays and decor, and of course, parties. She recently wrote Entertaining with Charm, where she shares her secrets to hosting easy, stress-fre…

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S5: E3: Kerry Frampton on Midsummer Mechanicals, Clowning, and Working-Class Shakespeare Theatre 41:08

12M ago41:08

41:08

Send us a text Kerry Frampton (Splendid Productions) discusses her show Midsummer Mechanicals, Clowning, and the importance Working-Class Shakespeare Theatre. For a complete episode transcript, click http://www.womenandshakespeare.com Splendid's Website: https://splendidproductions.co.uk/about/ Interviewer: Varsha Panjwani Guest: Kerry Frampton Res…

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Episode 97: Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang 35:52

1y ago35:52

35:52

In the Philippines, the term “mestiza” is used to describe a woman of mixed heritage, and a new restaurant in San Francisco’s Filipino Heritage District celebrates not only a rich fusion and reimagining of flavors but a philosophy of building community and sharing food traditions across cultures. Mestiza is the vision of Deanna Sison, who is known …

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S5: E2: Alexa Alice Joubin on Shakespeare & East Asia, Trans as Method, and AI in Shakespeare 46:49

1+ y ago46:49

46:49

Send us a text Alexa Alice Joubin discusses Shakespeare and East Asia, Trans as Method, and AI in Shakespeare Studies and performance. For a complete episode transcript, click http://www.womenandshakespeare.com Alexa's Website: https://ajoubin.org/ Interviewer: Varsha Panjwani Guest: Alexa Alice Joubin Researchers: Riley Coffman, Caitlin Finch, Ale…

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Episode 96: Global Gastronomy at Home: A Taste of the World with Rowena Scherer 31:26

1+ y ago31:26

31:26

In today’s episode, we’re joined by Rowena Scherer - educator, author, and culinary curator of global flavors. As the founder of eat2explore, Rowena is on a mission to bring the world's cuisines and cultures into our kitchens, one family at a time. With roots in Malaysia and a detour through Wall Street, Rowena's journey is as rich and diverse as t…

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Episode 95: Deliciously Entertaining with Danni Rose 37:02

1+ y ago37:02

37:02

If you love hosting and entertaining, you’ll love this chat with Internet personality, host, podcaster, and author Danni Rose. You may know her from her popular YouTube Channel, where she shares Southern home cooking with a modern twist from her California kitchen. She brings this and her entertaining expertise to a new original series from Pintere…

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S5: E1: Poonam Trivedi on Shakespeare & India 40:35

1+ y ago40:35

40:35

Send us a text Dr Poonam Trivedi discusses Shakespeare in India and talks about her germinal co-edited collections, such as India's Shakespeare: Translation, Interpretation and Performance, Shakespeare and Indian Cinemas: Local Habitations, Re-playing Shakespeare in Asia. For a complete episode transcript, click http://www.womenandshakespeare.com I…

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Episode 94: Embracing Comfort Food: Being a Carbivore with Phoebe Lapine 31:01

1+ y ago31:01

31:01

Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclai…

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Episode 93: A Slice of Inspiration: Women's Pizza Month with Christy Alia 28:19

1+ y ago28:19

28:19

Pizza lovers, you’re in for a treat! In this episode of the Kitchen Confidante, we’re chatting with Christy Alia of Real Clever Food. Christy is a dedicated pizzaiola (pizza maker), sourdough bread baker, instructor, recipe developer, and founder of #WomensPizzaMonth, a community and celebration behind the iconic pizza and the women in our lives. T…

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Episode 92: Air Fryer All Day with Rebecca Abbott and Jennifer West 34:20

1+ y ago34:20

34:20

In this sizzling episode of the Kitchen Confidante Podcast, join Liren as she sits down with the dynamic duo behind Air Frying Foodie, Rebecca Abbot and Jennifer West. These culinary innovators and authors of "Air Fryer All Day" dive deep into the world of air frying, sharing the secrets that turned their passion into a 2.5 million-member Easy Air …

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S4: E6: Tiffany Stern on Rehearsal Practices, Ballads, Popular Entertainments 42:57

1+ y ago42:57

42:57

Send us a text In this episode, Professor Tiffany Stern discusses her books and tells us about rehearsal practices, ballads, and popular entertainments in Shakespeare's day. She also tells us about being a general editor and editing The Tempest. For a complete episode transcript, click http://www.womenandshakespeare.com Interviewer: Varsha Panjwani…

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Episode 91: Noshing with Purpose: Micah Siva's Plant-Forward Twist on Jewish Classics 30:59

1+ y ago30:59

30:59

In this episode of the Kitchen Confidante Podcast, we're whisked into the vibrant world of modern Jewish cuisine with Micah Siva, a San Francisco-based chef, dietitian, and the creative mind behind the blog Nosh with Micah. Micah takes us on a culinary journey that blends the rich traditions of Jewish food with a plant-forward twist. She shares the…