Explore the real side of Veganism & Bodybuilding with your hosts John Thomas -The Bodybuilding Vegan - and Brooke Sellers AKA Miss Meatless Muscle.
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Meatless Podcasts
When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/pr ...
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A New Hope Network podcast covering hot products, emerging trends and expert insights driving the future of CPG! Seaweed burgers and meatless meats. Mushroom elixirs and adaptogenic mocktails. Plastic-free packaging and waterless shampoos. The nearly $300 billion-dollar natural products industry is swimming in innovation. But which products and trends have staying power? During this podcast, co-hosts Jessica Rubino and Adrienne Smith share the latest industry news and the most compelling and ...
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Loving Veggie Podcast is about making meatless meals part of your daily lifestyle. Please join me in learning, experimenting and overall having fun with vegetarian meals. To read more about the author
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and anima ...
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Our lives are ruled by an abundance of small design decisions, most of which are invisible. Usable sets out to uncover them. Join the Quartz Creative team as we explore the unexpected user experience considerations behind some of life’s most common objects, places, and experiences—from haunted houses to meatless burgers.
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Gianna Simone is an actress, producer, vegan, activist, and your host. In this show, Gianna explores the benefits of a plant-based diet and vegan lifestyle. If you are looking for the latest and greatest advice from the world's sharpest minds in plant-based nutrition and advocacy then this show is definitely for you! You will learn where vegans actually get their protein, If carbs are the true culprit making us fat and sick, the connection between animal protein, heart disease and cancer, an ...
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Your favourite vegan hippie meathead Sam Shorkey (first-ever VEGAN World Naturals bikini pro and coach to the winner of Bodybuilding.com's 2015 $200,000 12-Week Transformation Challenge) is proud to present "Jacked on the Beanstalk: The Podcast." Together with her sister Sarah, they're on a mission to not only promote and discuss the benefits of following a plant-based diet and lifestyle, but teach others how to live with purpose and without regret. To unlock and share the mysteries of a hea ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Discussing the latest trends in food & beverage development in Europe
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Meet your host...Dr. Watts
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Know you’re capable of great things but feeling lost in the complexities of life? Join me on this journey, as we challenge our current paradigms and maximise our potential, learning from truly inspirational individuals. From health & fitness, to entrepreneurship, this podcast is guaranteed to quench your thirst for wisdom & truth.
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A discussion about technology, brainstorming about what's next. Hosted by Ben Rusczek and Ryan Gray
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Just a couple vegans talking about stuff that may or may not be related to being vegan.
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Laugh, cry, urinate, and learn all about life. Come to Conclusions with Chance that will ultimately decide the fate of humanity. Engage with him during recordings and listen in on his unique perspective on things that matter more than anything ever! JOIN THE CHIT CHAT CLUB.
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A show about building a better tomorrow, today. We want to invite you on a journey throughout Europe, in search of people who work tirelessly for a better, sustainable future. In search of tomorrow people. We’ll cover topics like the environment, mobility and energy of course, but also health, food, politics, gender, economics, language and much more.
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What happens when best friends from Chicago, that have been through enough weirdness in 15 years to write a book but, don't write a book as they were too busy making terrible/great decisions? They start a podcast to share all of chaos with you! Join Del and Nida as they navigate through their 30's, cringe at their 20's and tread taboo on the regular.
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Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Ve ...
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Planet Innovation is a podcast discussing business solutions to environmental problems. We bring inspiring conversations with scientists and entrepreneurs who are on a mission to protect our planet. This is not another doom-and-gloom sustainability podcast. Instead, we are choosing to focus on innovative solutions, from solar clothing to lab meat or wooden skyscrapers to electric scooters, to examine how science and entrepreneurship can save the earth.
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Two Make-Ahead Dinners: A Hearty Soup and a Meatless Main to Get You Through the Holiday Season! Our Best Bites of the Week
12:29
12:29
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12:29What’s the last recipe you made that instantly earned a spot in your regular dinner rotation? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make our new go-to beef-and-vegetable soup that can be made days in advance, freezes w…
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Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions
15:20
15:20
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15:20Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and pro…
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Cooking for the New Year! Our Top Recipes for Celebrating and a Fresh Start!
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28:02
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28:02What if the dishes you cooked on New Year’s Eve and New Year’s Day could invite luck, prosperity, and ease into the year ahead? New Year’s can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That’s why this week we’re helping you decide what’s worth cooking, what can be ma…
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Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her bills, hiring convicted felons, and how survival situations serve as powerful motivators for taking action. Visit Maya’s Cookies: https:/…
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[Recast] Top wellness beverage innovations and products from 2025
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26:12
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26:12The beverage category is always.... bubbling... with innovation! This week, we're revisiting one of our most popular episodes of The Natural List Podcast, which covers top healthy beverage trends and products of 2025. This episode was originally published on February 24th, 2025. Co-hosts Jessica Rubino and Adrienne Smith take listeners on a flavorf…
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Building Muscle, a Business, and a Baby: Life as Jacked Vegan Parents
51:40
51:40
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51:40In today’s episode, we sit down with Eileen & Julian to talk about what life really looks like in this new season. We dive into: • Navigating parenthood while protecting your relationship • How they communicate and support each other as a couple • Running a vegan fitness business while raising a baby • Finding balance with training, recovery, and r…
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Whole Grain Baking Made Easy with Two Sweet Treats – Our Best Home Cooking Bites of the Week!
11:59
11:59
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11:59Have you ever wondered how to incorporate more whole grains easily into your cooking and baking? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make homemade Einkorn graham crackers that are as wholesome as they are snackable. …
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What Are The Best Appetizers For A Holiday Party? Cooking Our Favorite Hors d’Oeuvres At Home
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30:45
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30:45Who doesn’t love a great appetizer – but do you get stumped on what to serve? Are you looking for something a little more exciting than crudites and a cheese board? This week, we’re sharing our go-to appetizers for festive hosting. These are small bites that you can easily make (or even buy!), that will encourage your guests to graze and linger for…
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Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the importance of patience, and many more topics. ► Shop PlantStrong with offer code SMITH to get 40% off your order: https://plantstrong.co…
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Rags to Riches Success Journey of Bestselling Cookbook Author Marye Audet-White Restless Chipotle
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58:44This is a replay to get the video version of the interview out to podcast apps. It originally aired as an audio on podcast apps on 7/2/2023. This is an inspirational story! Thank you Marye for sharing your incredible story with the world! On the Vegetarians & Meat-Lovers Podcast with Julie Hoag, The Rags to Riches Journey to Success of Food Blogger…
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Forecasts and strategies to navigate a changing supplement market
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15:47
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15:47In this episode of The Natural List, hosts Jessica Rubino and Adrienne Smith welcome Erika Craft to discuss the latest NBJ Supplement Industry Market Update and Economic Outlook Report. They explore how this new report complements the Supplement Business Report, offering valuable insights for businesses to use either in tandem or independently. A k…
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Chef Culture, Awards, Opening Restaurants with Joël Watanabe, Ron McKinlay and James Iranzad
1:27:02
1:27:02
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1:27:02Recently, I sat down for a discussion with my good friend James Iranzad (co-owner and operator of Gooseneck Hospitality), along with two of the city's most respected chefs, Joël Watanabe (Kissa Tanto, Bao Bei, Meo) and Ron McKinlay. McKinlay is a Vancouver-born chef who has spent the past nine years in Toronto as the Executive Chef at Canoe in Toro…
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It’s Time to Celebrate! Four Home Cooking Menus for Hanukkah, Christmas, and the Holiday Season
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29:54
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29:54Are you trying to decide what to cook for the holidays this year? Whether you're hosting or attending a family or friends gathering, if you’re craving a delicious December, this week we’re sharing four menus to make your holiday planning and cooking more peaceful and joyful. By the end of this episode, you’ll: Discover four menus for Hanukkah, Chri…
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2025 rewind—This year’s top CPG trends and industry drivers
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20:25
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20:25In the latest episode of The Natural List podcast, hosts Jessica Rubino and Adrienne Smith take listeners on a journey through the key trends and developments that shaped the natural products industry in 2025. From the resilience required to navigate tariffs to the mainstreaming of natural products through initiatives like Make America Healthy Agai…
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Vegetarians & Meat-Lovers: Split Table Recipes Podcast, Season 2, Episode 4: replay for the Video version, History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, rev…
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The Unfiltered Side of Bodybuilding - Brooke Sellers & John Thomas
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33:19
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33:19On this week's episode of the Vegans Who Lift Podcast, Brooke Sellers & John Thomas take you through the unfiltered side of bodybuilding - the sacrifices, the hours of training & physical conditioning, and the mental toughness & determination one must have as they prepare for their show and then also the potential for post show blues. If you relate…
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Cookbook Club Recap: Samin Nosrat’s “Good Things” – And A Make-Ahead Winter Brunch Menu. Our Best Home Cooking Bites of the Week!
16:41
16:41
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16:41What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes…
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What to Bake for the Holidays: Our Top Cookies and Treats for Gifting and Hosting
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32:05
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32:05How do you choose from the endless holiday cookie recipes to include in your holiday baking? Whether you’re prepping for a cookie swap, assembling homemade gift boxes, or heading to a holiday potluck, this episode is your calm, curated roadmap through the season’s abundant baking options. By the end of this episode, you’ll discover: Which cookies a…
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This week’s episode of The Natural List Podcast offers listeners an exclusive behind-the-scenes look at the Nutrition Capital Network (NCN) Fall Meeting in San Francisco and dives into one of the most exciting trends shaping the health and wellness industry: Health span. Co-hosts Jessica Rubino and Adrienne Smith are joined by NCN Investment Busine…
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Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
12:52
12:52
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12:52What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup re…
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Holiday Gift Guide for Home Cooks: Our Most-Used, Most-Loved Kitchen Essentials
31:28
31:28
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31:28Are you overwhelmed trying to find holiday gifts? Want to give a home cook a gift they will truly use and love? If you’ve ever wanted to give a food friend a present that feels both thoughtful and useful, this episode is your guide. As two cooks who have spent countless hours in real home kitchens, we’re sharing the gifts that genuinely make a diff…
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Get ready to feel inspired! This episode of The Natural List celebrates mission-driven brands that truly give back. With so many incredible CPG companies making a difference, choosing just a handful to spotlight was no easy feat. Jessica and Adrienne welcome special guest Meredith Kaufman, editor at New Hope Network, for an engaging conversation ab…
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Season 4, Episode 3: Hybrid Easy Sausage and Egg Bake. Who wants to be a short order cook because people in my family eat different diets? I DO... said no one! We want easy, baby, no short order cooking allowed (if we can help it!). So if you have a family with a split table where some eat meat and some want meatless vegetarian food, make a hybrid …
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From Corporate Ladder to Strongwoman Champion: Melissa Edwards' Epic Vegan Journey
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48:15
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48:15In today's episode of The Vegans Who Lift Podcast, hosts Brooke Sellers and John Thomas dive into the incredible journey of professional strongwoman and 30-year plant-based veteran Melissa Edwards. Melissa shares her path from a child with a compassionate mindset towards animals, to overcoming two strokes, and ultimately becoming a powerhouse in th…
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Seasonal Salads For The Colder Months, And A Classic French Appetizer! Our Best Home Cooking Bites of the Week
14:23
14:23
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14:23Are you looking for new ways to use seasonal produce in salads you’ll actually crave? What if they could be meal prep-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try make-ahead and entertaining-friendly salads, inc…
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Cook Like a Private Chef: Six Menus for Hosting + Weeknight Meals
31:36
31:36
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31:36Do you wish you could meal plan easily for busy weeks or easy entertaining? This week, we’re sharing menus and lessons learned from our private chef days, like: how to plan menus and meal prep, adapting to clients with different tastes and needs, and most importantly, what approaches build more confidence in the kitchen. By the end of this episode,…
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New Expo West events, Justin's restructuring and Thanksgiving food galore
16:17
16:17
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16:17This episode of The Natural List podcast, with co-hosts Jessica Rubino and Adrienne Smith, explores what's been happening in the CPG industry lately. The conversation kicks off by discussing the rise in traditional brands embracing cleaner formulations, highlighting how "clean beauty" trends are reaching into conventional retail channels. The duo t…
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On the Eater 38, Opening a Restaurant in NYC, and the Rise of Food Content Creators
1:27:51
1:27:51
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1:27:51Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From th…
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Hybrid Meal Extra Creamy Stuffed Shells Comfort Food Recipe
15:31
15:31
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15:31Season 4, Episode 2: Comfort food! Fall and winter are yummy times to indulge in comfort food dishes. This stuffed shells recipe is very creamy and tasty! It is easy to make recipe with common ingredients, and you can change up the flavor easily by switching to a different brand of sauce. This is a simple way to make a hybrid meal by offering the m…
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5 Essential Thanksgiving Dishes! Our Top Foolproof Recipes for Every Home Cook (Re-release)
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36:38
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36:38Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start? We're rereleasing this episode to help unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table. We’re covering 5 essentials: classic roast turkey, the creamiest mashed …
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From Down Under to Vegan Wonder: Grace’s Vegan Bodybuilding Journey
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48:53
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48:53On today's episode of The Vegans Who Lift podcast, hosts Brooke Sellers and John Thomas bring on Grace, a passionate vegan bodybuilder from Sydney, Australia. Grace shares her journey from veganism to bodybuilding, explaining how her ethical stance on animal rights led her to embrace fitness. We cover Grace's experience with different bodybuilding …
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What Are You Cooking For Thanksgiving? Menus + Meal Plans For The Holiday
30:56
30:56
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30:56How do you make Thanksgiving feel easy, stress-free, and delicious – without spending all week trapped in the kitchen? Whether you’re planning your holiday menu or organizing meals for the whole Thanksgiving week, this episode will help you make it all easier (and more enjoyable). We’re breaking down how to plan a memorable Thanksgiving with: The e…
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Trends and industry themes from SupplySide Global 2025
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22:06
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22:06The natural products industry is all interconnected. In fact, trends that start in the supplement industry often make their way into other areas of the industry. Stay ahead of the curve and join co-hosts Jessica Rubino and Adrienne Smith as they welcome guest Bill Giebler, content and insights director of Nutrition Business Journal, for an exciting…
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Becoming Your Vegan Mentor: Growth, Identity, and Environmentalism with Alex
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52:43
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52:43In this episode, we sit down with Alex — known as Your Vegan Mentor — to talk about what it really means to live intentionally and authentically through veganism. We dive into how his journey as a trans man, business student in the Vegans Who Lift Academy, and passionate environmentalist shaped the way he coaches others transitioning to a plant-bas…
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Ina Garten’s Italian Wedding Soup + A No-Bake Snack! Our Best Home Cooking Bites of the Week
11:56
11:56
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11:56Are you craving a homemade soup that’s a full meal in a bowl? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a pot of Ina Garten’s Italian Wedding Soup — a flavorful classic filled with tender chicken meatballs, fresh s…
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What Recipes Do Home Cooks REALLY Rely On The Most? Lunches, Dinners, and Snack Ideas From Our Real Life Food Friends
31:46
31:46
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31:46How do working parents manage to cook thoughtful, home-cooked meals while balancing everything else — and still have time to bake, plan ahead, and enjoy the process? If you’ve ever wished you could get delicious meals on the table without the stress, this episode is for you. This week, we’re talking with two home cooks, who happen to be our real li…
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