Best Masterchef Australia Podcasts (2026)

1
Revisit Pain D'Epice 23:15

Play Pause

3d ago23:15

23:15

Send us a text Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables,…

1
TFS#246 - Chris Szegedy on Co-Founding xAI with Elon Musk & the Future of Truth-Seeking AI 1:26:41

14d ago1:26:41

1:26:41

Christian Szegedy is a renowned AI researcher and entrepreneur recognised for his contributions to deep learning. He spent over 12 years at Google, advancing large-scale AI systems in computer vision, deep learning, and formal reasoning, and became recognized for his pioneering contributions to adversarial machine learning. Later, he co-founded xAI…

1
Revisit Capon with Emily Gaudichon 19:12

14d ago19:12

19:12

Send us a text Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would lo…

1
From Forest to Feast: The Story of French Châtaignes 27:04

20d ago27:04

27:04

Send us a text From Forest to Feast: The Story of French Châtaignes In this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, an…

1
TFS#245 - Nick Bell: Shark Tank Australia, Can AI Really Help Us Live to 200 years? 51:34

28d ago51:34

51:34

Nick Bell is a self-made Australian entrepreneur and investor known for building a global digital-marketing empire from humble beginnings. He grew up on a farm in rural Victoria, left university early, and launched his first business with only a few hundred dollars. In 2008, he founded WME Group, which he later scaled and sold for millions. Since t…

1
Revisit A to Z of French Herbs - Black Elder - Sureau Noir 10:59

25d ago10:59

10:59

Send us a text Revisit A to Z of French Herbs - Black Elder - Sureau Noir Black Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and …

1
TFS#244 - Piers Linney: The Former Dragon’s Den Star Reveals How Anyone Can Make Money Online With AI 1:04:36

1M ago1:04:36

1:04:36

Piers Linney is a tech-focused entrepreneur, investor, and former Dragons’ Den star known for his work in AI, additive manufacturing, and business innovation. He co-founded Implement AI—an award-winning AI startup building scalable digital workforces—and co-hosts The Implement AI Podcast. Piers also chairs Atherton Bikes, creators of world-champion…

1
La Tour d’Argent: Paris’s Legendary Duck Restaurant 19:03

28d ago19:03

19:03

Send us a text La Tour d’Argent: Paris’s Legendary Duck Restaurant Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of Fr…

1
TFS#243 - Ryan Hudson Gaining 1 Million Subscribers Turning Joke Ideas Into Short-Form Animations 1:36:30

2M ago1:36:30

1:36:30

Ryan K. Hudson is an American writer, animator, and cartoonist best known for his darkly funny webcomic Channelate (2008). With a background in animation and design, he’s created viral short animations known for their absurd humor, minimal style, and sharp punchlines. https://www.youtube.com/@RyanKHudson https://www.instagram.com/ryankhudson https:…

1
Périgord: The Land of Truffles, Duck, and Autumn Riches 23:51

2M ago23:51

23:51

Send us a text Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and…

1
TFS#242 - Yvonne An Shares How She Used Data to Grow 700K Followers & Leveraging That Into a Startup 1:44:58

2M ago1:44:58

1:44:58

Yvonne An is a Korean entrepreneur and creator based in Manila. She blends creativity with data, even building her own TikTok analysis bot to study trends, performance, and what drives PR and brand deals. Yvonne shares an honest look into her life—balancing startups, mental health, and her experience living in the Philippines—making her a relatable…

1
TFS#241 - George Calombaris Life after MasterChef: Fueled by Passion and Love 52:25

2M ago52:25

52:25

George Calombaris is a Greek-Australian chef, restaurateur, and former MasterChef Australia judge celebrated for his inventive approach to modern Greek and Mediterranean cuisine. Over the years, he built an empire of acclaimed restaurants under the MAdE Establishment Group and became one of Australia’s most influential culinary figures. Today, Geor…

1
Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier 8:29

2M ago8:29

8:29

Send us a text Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble lea…

1
The Story of Charles Ranhofer 26:22

2M ago26:22

26:22

Send us a text The Story of Charles Ranhofer Step into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The French Food Podcast, as we uncover the extraordinary life of Charles Ranhofer — the French chef who brought elegance, artistry, and refinement to America’s dining scene. Born in Saint-Denis, France, …

1
En Croûte: When the French Wrap Food in Pastry 19:27

2M ago19:27

19:27

Send us a text En Croûte: When the French Wrap Food in Pastry What could be more delightfully French than taking something delicious, wrapping it in buttery pastry, and baking it to golden perfection? In this episode of Fabulously Delicious: The French Food Podcast, we unwrap the story behind one of France’s most elegant and enduring culinary techn…

1
TFS#240 - Peter Yee, The Mind Behind Oakley’s ‘O’ Logo & The Heart of Oakley's Timeless Designs 2:26:17

3M ago2:26:17

2:26:17

1
Revisit A to Z of French Herbs - Basil - Basilic 14:47

3M ago14:47

14:47

Send us a text Revisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called Herbes Royales — the Royal Herb — basil carries a name rooted in royalty, mythology, and legend. From its beginnings in India…

1
Reductions and Gastrique Sauces in French Cuisine 14:23

3M ago14:23

14:23

Send us a text Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French Cuisine French cuisine is famous for its sauces, and in this final episode of Saucy September, we’re diving into two of the most magical techniques of all: reductions and gastriques. From silky wine sauces to tangy sweet-and-sour glazes, these methods are the secret…

1
Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered 8:54

3M ago8:54

8:54

Send us a text Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered In this Saucy September episode of Fabulously Delicious, The French Food Podcast, we dive into the silky, buttery, tangy world of two of France’s most iconic sauces: Hollandaise and Béarnaise. These classic emulsions have been staples of French cuisine for centuries, gracin…

1
TFS#239 - Ifeanyi Imachukwu CEO of SeenU From 2M TikTok Followers to Building a Social App 56:23

3M ago56:23

56:23

Ifeanyi “Ify” Imachukwu is the founder and CEO of SeenU, a social discovery app designed to spark real-world connections through proximity-based features while protecting user privacy. Ifeanyi combines his background as a content creator with his entrepreneurial vision to build platforms that prioritize authenticity and genuine human interaction. S…

1
TFS#238 - Dr. Nadine Macaluso on How To Spot Pathological People, Wolf of Wall Street, Parenting 52:51

4M ago52:51

52:51

Dr. Nadine Macaluso is a licensed marriage and family therapist, trauma expert, and author. Once married to Jordan Belfort, the "Wolf of Wall Street," she now uses her personal experiences and professional expertise to help others heal from trauma, build healthier relationships, and thrive. She is also the founder of the Surthriver™ community, wher…

1
Daughter Sauces 12:32

4M ago12:32

12:32

Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, he…

1
The Saucier: Master of Sauce in French Cuisine 20:04

4M ago20:04

20:04

Send us a text The Saucier: Master of Sauce in French Cuisine It’s Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier. In the classical brigade de cuisine, the saucier is more than just a sauce maker. They are the guardian of …

1
TFS#237 - John Jonas The Man Behind OnlineJobs.ph, AI Hiring & the 15-Hour Workweek 57:05

4M ago57:05

57:05

John Jonas is the founder of OnlineJobs.ph, the largest marketplace for hiring Filipino virtual assistants. Since 2006, he has championed the value of Filipino Online Specialists, building a lifestyle business that allows him to work just 17 hours a week while spending time with his family, golfing, and backpacking. John is passionate about showing…

1
Revisit A to Z of French Herbs - Anis Vert - Green Anise 10:17

4M ago10:17

10:17

Send us a text Revisit A to Z of French Herbs - Anis Vert - Green Anise It’s Revisit Sunday on Fabulously Delicious, the French Food Podcast, and today we’re shining the spotlight once again on Anis Vert — or green anise. This humble but fragrant herb has been seasoning French kitchens, pastries, and drinks for centuries, and it deserves another mo…

1
Mother Sauces 18:47

4M ago18:47

18:47

Send us a text Mother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces. From Béchamel to Velouté, Espagnole to Tomato, and finally…

1
French Sauces 18:29

4M ago18:29

18:29

Send us a text General Overview of French Sauces French sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvet…

1
Revisit A to Z of French Herbs Angelica - Angélique 14:41

4M ago14:41

14:41

Send us a text This week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it’s a symbol of tradition, le…

1
Bleu d’Auvergne: The Creamy Blue Jewel of Central France 14:59

4M ago14:59

14:59

Send us a text Bleu d’Auvergne: The Creamy Blue Jewel of Central France In this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From …

1
The Story of Joël Robuchon 32:05

4M ago32:05

32:05

Send us a text Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Rob…

1
TFS#236 - Kylie Woon on Growing to 91K Followers at 16, Photography & Short-Form Strategy 48:30

4M ago48:30

48:30

Kylie Woon (@kluesz) is a 16-year-old creator and photographer who grew her Instagram to over 91K followers through her unique blend of surreal photography and viral short-form content. Known for turning creative ideas into visually striking posts, she shares how she balances school, brand deals, and community building while inspiring young creator…

1
Revisit A to Z fo French Herbs Alfalfa - Luzerne 8:00

5M ago8:00

8:00

Send us a text In this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it’s known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and i…

1
The Art of the French Picnic: From Baguette to Rosé 18:02

5M ago18:02

18:02

Send us a text In this episode of Fabulously Delicious, we’re unpacking The Art of the French Picnic—a beloved tradition that’s as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you’re in a Paris…

1
Tarte Citron et Tarte Citron Meringue 17:55

5M ago17:55

17:55

Send us a text Few desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there’s its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluf…

1
Revisit - Absinthe - The A to Z of French Herbs 13:18

5M ago13:18

13:18

Send us a text In this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cu…

1
Apéro 10:40

5M ago10:40

10:40

Send us a text Le Petit Lexique - French food terms explained - Apéro In this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France’s most beloved daily rituals: l’apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it’s a cherished social custom that marks the transition from day to eveni…

1
Oysters in French Cuisine: A Shuckingly Good Tradition 30:30

5M ago30:30

30:30

Send us a text Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we’re diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the fest…

1
Coq Au Vin 15:26

5M ago15:26

15:26

Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that’s as flavourful a…

1
TFS#235 - Robert van Embricqs, Man Behind The Viral Wall Desk, From Viral Videos to Royal Recognition 1:44:50

5M ago1:44:50

1:44:50

Robert van Embricqs is an award-winning Dutch designer known for his innovative, transforming furniture inspired by nature’s intricate forms—like bone structures and plant life. His minimalist approach emphasizes a unique collaboration between designer and material, allowing each piece to “unfold” into its own shape. Connect with Robert! https://ww…

1
Crème Fraîche: A Culinary Tale of Culture and Cream 20:48

5M ago20:48

20:48

Send us a text Crème Fraîche: A Culinary Tale of Culture and Cream Few ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this l…

1
TFS#234 - James Keyes, Former CEO of 7-Eleven & Blockbuster shares Lessons from MrBeast & Dalai Lama 1:49:30

5M ago1:49:30

1:49:30

James W. Keyes is a former CEO of 7-Eleven and Blockbuster, now leading innovation through Key Development, LLC. He’s a philanthropist, author of Education is Freedom, and founder of a $450M education nonprofit. A pilot, artist, and athlete, Keyes is also active in civic and cultural leadership. Connect with James Keyes! https://www.instagram.com/j…

1
The Story Of Paul Bocuse 37:12

5M ago37:12

37:12

Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and culinary legacy of Paul Bocuse, one of the most influential chefs in the history of French cuisine. Known as the “Pope of Gastronomy,” Bocuse revolutionized modern French cooking while fiercely preserving the traditions that made…

1
Bouillabaisse 25:44

6M ago25:44

25:44

Send us a text Bouillabaisse Marseille’s Iconic Fish Stew and Its Delicious History Bouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious History dives deep into the origins, evolution, and cultural legacy of one of France’s most beloved regional dishes. Originating in the sun-drenched port city of Marseille, bouillabaisse began as a humble…

1
I Feel Like I’ve Tried Everything… Why Am I Still So Tired? 22:17

6M ago22:17

22:17

Feel like you’ve tried everything but you’re still tired all the time? In this episode, Malissa breaks down the real reasons behind constant fatigue — from hidden nutrient gaps to blood sugar crashes and emotional burnout. You’ll learn what might be zapping your energy, how to support your nervous system and mood, and where to start if you’re ready…

1
TFS#233 - Jessica Woo "Bento Box Queen" 40M Views Making Bento Lunches, Collabs w/Gordon Ramsay, NFL 1:44:54

6M ago1:44:54

1:44:54

Jessica Woo is a viral content creator, cookbook author, and mother of three known for her creative, culturally inspired bento box lunches. A pioneer in short-form food content, she’s been featured by outlets like Good Morning America, Teen Vogue, and The LA Times. Beyond food, Jessica is a passionate advocate for equality, inclusion, and AANHPI cu…

1
Break the Cycle of Binge Eating 32:39

6M ago32:39

32:39

Do you feel like food is controlling you? Like your relationship with eating has become overwhelming or unhealthy? In this episode, we dive into the why behind binge eating, unpacking the emotional, psychological, and nutritional factors that may be contributing to it. Most importantly, you'll walk away with practical tools to help you break the cy…

1
Rocamadour et Cabécou de Rocamadour 18:51

6M ago18:51

18:51

Send us a text Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting…

1
TFS#232 - Jennifer Shares How She Made $6K in a Day From an ADHD Life Tracking Course 1:58:45

7M ago1:58:45

1:58:45

Jennifer (Vegan Tech Nomad) is a tech and productivity creator known for her unhinged tracking: 24/7 time tracking, aesthetic data dashboards, finance spreadsheets, and more. When she’s not dreaming up of new Notion templates, you can find her at a delicious vegan restaurant, traveling, or training for another marathon. Connect with Jennifer! https…

1
The Story of Ginette Mathiot 18:22

7M ago18:22

18:22

Send us a text Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious, we explore the remarkable life and legacy of the woman behind Je Sais Cuisiner — the beloved cookbook that became a fi…

1
TFS#231 - Sebastian Siegel on Playfulness, Presence, and the Art of Trusting Life’s Process 1:27:55

7M ago1:27:55

1:27:55

Sebastian Siegel is a British-American filmmaker, actor, author, and speaker. He directed the 2021 film Grace and Grit, based on Ken Wilber's book, exploring themes of love and spirituality. Siegel has acted in various TV shows and movies and writes on consciousness and personal growth. His work often blends philosophy and psychology, focusing on t…