Best Local Ingredients Podcasts (2025)

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S9 Ep74: Empowering Farmers: Local Markets Boosting Community Food Access 24:24

Play Pause

2h ago24:24

24:24

"It's hard work being a farmer, and we just don't value it. And we just don't realize… that we're losing them." —Jennifer Grissom When SNAP and EBT are in flux, local food systems become a lifeline. This episode breaks down how farmers' markets can become emergency food hubs that protect both people and producers. Jennifer Grissom from Food Access …

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Why Is Africa Feeding Us? 41:43

22m ago41:43

41:43

Dan Saladino and reporter Jack Thompson investigate the UK's growing dependence on two farms in northern Senegal based around a lake. In recent years they have become the source of most of the sweetcorn, radishes and beans sold by supermarkets. Is this a good arrangement for the UK and the Senegalese or a risk to food security in both countries? Pr…

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160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh 42:48

10m ago42:48

42:48

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the Food of Nigeria begins. It is warm, inviting, and open to all those who are interested in learning about Nigerian cuisine, and the role of home cooks i…

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Blinded by the Light (Thandor Party Remix) 39:36

1d ago39:36

39:36

In this session of the Leaders N Legacies campaign, the players navigate towards a mystical altar that draws their attention. As they engage in combat, they utilize paralyzing arrows and healing spells to support each other. The battle intensifies with the emergence of shadow creatures and a dark angel, leading to a harrowing confrontation. Want to…

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The Breakfast Club Challenge 42:51

6m ago42:51

42:51

They say breakfast is the most important meal of the day - but what happens when thousands of children arrive at school too hungry to learn? In this programme, Jaega Wise looks into how the Government’s new free breakfast club scheme is being rolled out across England, seven months into a trial involving 750 primary schools. While the policy which …

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073: Planting Self-Care: How Lavender Teaches Rest, Renewal, And Joy with DeAnna Schaefer 28:55

4d ago28:55

28:55

"There is something missing in modern medicine that's not just about the therapy and exercises or about empowering the patient, but getting the patient to really choose self-care." —DeAnna Schaefer Stillness doesn't just happen; it's created. Between deadlines, worries, and daily noise, most of us forget what it's like to truly breathe. But when we…

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159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale 31:04

2d ago31:04

31:04

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, climate change, environmental justice, social movements, and alternative economic initiatives (especially…

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Episode 23: When Accountability Meets Ambition 54:55

17h ago54:55

54:55

In this episode of Realty Resilience, host Dave Nations sits down with Brian Erhahon, a results driven real estate professional who has built his business through focus, systems, and a strong sense of accountability. Brian shares how he turned his ambition into action by creating daily habits, measurable goals, and a structure that keeps him consis…

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Bonus Episode: Interview With Amy Vorpahl 40:37

11d ago40:37

40:37

Amy Vorpahl takes some time out of herschedule to talk about self-leadership, D&D and more. Our journey takes us from making a choice as a youth, musical journeys through the Alps and the climbing life's tallest mountain, choosing to bet on ourselves, Support Amy via her Kickstarter (13 days to go): https://www.kickstarter.com/projects/amyvorpahl/s…

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Eels and Elvers 41:29

27m ago41:29

41:29

Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved. On the River Severn he meets the last of the glass eel fishermen and conservationists. Produced and presented by Dan Saladino.By BBC Radio 4

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072: Rethink Your Plate: How Agriculture Shapes Everyday Wellness with Jennifer Waxman 37:48

2d ago37:48

37:48

"Everything about our waking being is affected by the food we eat. And it's not just where your food comes from, but the ingredients…with integrity. Who is putting their love and passion into a crop? Who is not taking the shortcuts? How are individual ingredients… affecting our overall mood, physicality, all those things. All this is coming to ligh…

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158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu 26:38

2d ago26:38

26:38

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Third Culture Kitchen. Kat is the founder of the popular online community, Subtle Asian Baking, and is the author of best-selling cookbook, Modern Asian B…

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Kobold Sorcerer Pajama Party Or What the Elf? 24:58

13d ago24:58

24:58

The party is kidnapped by an evil seeming elf. They quickly find themselves lost in events that are bigger than they thought. The party is also reunited with an old friend. Sound Bites "I would tackle them." "You might want to back up." "This felt good, Dave." Follow us at: ⁠⁠⁠⁠https://leadersnlegacies.com/⁠⁠⁠⁠ Follow Christopher on Substack: ⁠⁠⁠⁠h…

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Episode 16: The Power of Love 44:57

15d ago44:57

44:57

Thank you for listening to the Rooted Community Podcast! We hope you were encouraged. Feel free to share this with a friend! God knows you and loves you and we want to as well! Below are all the ways to connect with us! Rooted Community Podcast: Spotify: https://open.spotify.com/show/5E4uxzFPRpU9O7Bw1l66eW?si=g2Qd_QBvQruyHENsc8yeHw Apple Podcast: h…

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Keeping It Local: A Suffolk Story 42:07

8d ago42:07

42:07

It's twenty years since the Aldeburgh Food Festival began. Sheila Dillon examines its impact in this small Suffolk seaside town where food producers work together to forge strong local supply chains. She speaks to the festival's co-founder Lady Caroline Cranbrook who has been a passionate advocate of Suffolk's rich food ecosystem. She goes on a sho…

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071: Community Baked In: PACHA Bread's Secret Ingredient with Maddie Hamann 28:41

9d ago28:41

28:41

"It's a really interesting thing to figure out how to communicate the essence of something like [Pacha Bread] and the heart of what the product is. It's a bread that could heal the planet and could heal our bodies. It's something really magical."–Maddie Hamann Sometimes the best things in life take time to rise, especially when you're trying to bui…

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157: Preserving Palestinian Cuisine During Genocide with Lama Obeid 44:31

16d ago44:31

44:31

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy. My guest today, Lama Obeid, is here to explore the sta…

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Episode 22: The Professional, Not the Pleaser with Kari Wyrsch 47:55

26d ago47:55

47:55

In this episode of Realty Resilience, host Dave Nations talks with Kari Wyrsch, a powerhouse agent from Springfield, Missouri, who has built one of the most efficient buyer side operations in the country. Kari and her team close nearly 400 transactions a year, with more than 200 on the buy side alone. She shares how she scaled her business by focus…

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The Start of Something Big 34:56

22d ago34:56

34:56

Keywords: Leaders and Legacies, D&D, character development, storytelling, role-playing, emotional safety, game mechanics, adventure, giants, fantasy, Dungeons and Dragons, role-playing, storytelling, giants, telepathy, adventure, fantasy, dream walk, campfire stories, elves Summary In this episode of Leaders N Legacies, the original crew returns fo…

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Episode 15: By This We Know Love 1:23:25

26d ago1:23:25

1:23:25

Thank you for listening to the Rooted Community Podcast! We hope you were encouraged. Feel free to share this with a friend! God knows you and loves you and we want to as well! Below are all the ways to connect with us! Rooted Community Podcast: Spotify: https://open.spotify.com/show/5E4uxzFPRpU9O7Bw1l66eW?si=g2Qd_QBvQruyHENsc8yeHw Apple Podcast: h…

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Feeding Britain: Can Our Best Food Producers Deliver? 42:21

13d ago42:21

42:21

Sheila Dillon and this year’s head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to c…

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Episode 14: Four Ingredients To Activate Your Faith 51:24

1M ago51:24

51:24

Thank you for listening to the Rooted Community Podcast! We hope you were encouraged. Feel free to share this with a friend! God knows you and loves you and we want to as well! Below are all the ways to connect with us! Rooted Community Podcast: Spotify: https://open.spotify.com/show/5E4uxzFPRpU9O7Bw1l66eW?si=g2Qd_QBvQruyHENsc8yeHw Apple Podcast: h…

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UNOSS The Freshmaker 44:02

28d ago44:02

44:02

Season 2 begins with events taking play 1,000 years before the party. Paladins and Clerics of the god UNOSS (not the pizza place) defend the temple to the last. Will it's secrets remain hidden? Follow us at: ⁠⁠https://leadersnlegacies.com/⁠⁠ Follow Christopher on Substack: ⁠⁠https://www.shadesofinsight.com/⁠⁠ Follow Dave: ⁠⁠https://ifihadanythingto…

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070: The Midlife Hormone Reset: Food, Mood, And Vitality Simplified with Dr. Lisa Brent 41:48

16d ago41:48

41:48

"Perimenopause, menopause, and andropause are such big biochemical shifts that they can affect every system in the body. There's no system left untouched by hormonal changes. o we want to use that as a filter to make sure that we're looking at the big picture." —Dr. Lisa Brent One day your body stops responding the way it used to: sleep slips, mood…

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156: Cooking through the Silk Roads with Anna Ansari 42:24

1M ago42:24

42:24

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is so much more deeply textured and layered with transitions of food, spices, ideas, and cultures along along a wide array of travel and trading routes …

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The Food Innovators: 2025 41:35

28d ago41:35

41:35

Dan Saladino meets people behind pioneering projects rethinking the future of chocolate, seafood and food forests. Which one will win this year's BBC Best Food Innovation Award? Produced and presented by Dan Saladino.By BBC Radio 4

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Episode 21: The Relationship Driven Approach to Real Estate with Meagan Henry 39:08

1M ago39:08

39:08

In this episode of Realty Resilience, host Dave Nations talks with Meagan Henry, a seasoned real estate coach whose expertise lies in helping agents turn their databases into high converting, relationship based businesses. Meagan draws on years of operational, sales, and database work to share how she builds systems rooted in trust, human connectio…

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S9 Ep69: The Urban Remedy: How Real Wellness Sparks Real Growth with Neka Pasquale 35:33

28d ago35:33

35:33

"I believe what we're doing is based on something that's good for healing people and healing the planet. So, we're always organic and we're always working with regenerative organic farmers. And we're sticking to that mission and values, which is really important to me, because those are things that are always going to be good for you and for the…pl…

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155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias 32:20

1M ago32:20

32:20

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question with a community of writers, illustrators, and recipe creators. As an anthology of essays, comics, and recipes, the book reveals the dynamic and trans…

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Episode 13: The Lens of Love 45:49

1M ago45:49

45:49

Thank you for listening to the Rooted Community Podcast! We hope you were encouraged. Feel free to share this with a friend! God knows you and loves you and we want to as well! Below are all the ways to connect with us! Rooted Community Podcast: Spotify: https://open.spotify.com/show/5E4uxzFPRpU9O7Bw1l66eW?si=g2Qd_QBvQruyHENsc8yeHw Apple Podcast: h…

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Episode 12: Dead Things Need Buried, Dead Things Come Alive 58:33

1M ago58:33

58:33

Thank you for listening to the Rooted Community Podcast! We hope you were encouraged. Feel free to share this with a friend! God knows you and loves you and we want to as well! Below are all the ways to connect with us! Rooted Community Podcast: Spotify: https://open.spotify.com/show/5E4uxzFPRpU9O7Bw1l66eW?si=g2Qd_QBvQruyHENsc8yeHw Apple Podcast: h…

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In Search of Mustard in Norwich 41:09

1M ago41:09

41:09

Five years ago, after 160 years in Norwich, the Colman's factory shut its doors for the last time. John Osborne is a writer, a poet and a performer - he's called Norwich home for 25 years. But last year, while writing a show about his city, he began to learn more about the depth of the history of Colman's, and he started to wonder why more people d…

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068: Trash Talks— Everyday Waste Hacks for Real Change with Laura Rosenshine 26:19

1M ago26:19

26:19

"I urge everyone to take a fraction of a second more to think before you throw something out— that's the moment that it matters whether we'll never see it again or whether it will go on to have a second life. It just takes that fraction of a second to try and do the right thing." —Laura Rosenshine The way we handle waste isn't just about bins and b…

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154: Episode 10 Launch! [SOLO Episode] 8:31

2M ago8:31

8:31

A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity. Website: https://www.anthrodish.com Newsletter: https://sarahduignan.substack.com/ Instagram: https://www.instagram.com/anthrodishpodcast/ YouTube: https://www.youtube.com/@anthrodishpodcast…

2M ago28:50

28:50

"We're looking at the molecular composition of milk, all of its proteins and components, how they function together, and what makes it magical. Our technology is around how do we get those to come together and function in a way that looks, tastes, and functions like dairy." —Thomas Bowman Can a plant-based milk truly replicate the creamy goodness o…