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ASOA EyeTalks Radio

American Society of Ophthalmic Administrators (ASOA), A Strategic Partner o

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A monthly show produced by the American Society of Ophthalmic Administrators (ASOA) featuring practice management solutions and discussions on topics of interest to those who run the business side of ophthalmology.
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Welcome to the Dale Sabor A Tu Salud® podcast by TADIN®! Join us as we dive into our origins, share how we hand select our teas, create tea inspired recipes, y mas! PLUS, hear from a variety of guests - foodies, entrepreneurs, creatives – from our comunidad. Come hang out con nuestra familia and steep in the world of TADIN®!
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In this insightful conversation, Chef Carla Contreras sits down with Dulce Candy to explore her journey from a beauty blogger to a mindfulness advocate. Dulce opens up about how her father's battle with cancer was a pivotal moment that led her to pursue a path of holistic wellness. She shares her belief in the power of community and storytelling as…
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Today, host Chef Carla Contreras is joined by Kayla Castañeda, the founder of Agua Bonita, about her business journey, the challenges of securing funding as a woman, and her success in pitch competitions. Kayla discusses her journey from working at a large beverage corporation to launching her business during the pandemic. Her company, Agua Bonita,…
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A recent survey found staffing challenges, including hiring and turnover, to be the top challenge for specialty healthcare practices. If alleviating staffing challenges at your practice is a priority, tune in to see how you can break the cycle. Cory Kirspel, Chief Technology Officer at Clearwave, joins us to share what Ophthalmology practices are d…
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As an entrepreneur and energy healer, Marcela works closely with her intuition. She offers a mindful tea-drinking practice that helps to access the intuition and the soul’s knowledge. Marcela and Carla discuss the importance of having a daily wellness practice and how ancestral wisdom can be integrated into these rituals. Once on her spiritual jour…
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Today, host Chef Carla Contreras is joined by Jessica Resendiz of RaggedyTiff to discuss connecting with community, how to balance wellness and business, and what she loves about fashion. Jessica shares the role of wellness in her business and personal life. For her, it’s important not to stop doing fun, magical things until she retires but to live…
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Today, host Chef Carla Contreras is joined by Danielle Alvarez, the Founder of The Bonita Project, to discuss work-life balance for creative entrepreneurs, how she established her beauty PR business, and The Bonita Project’s initiatives for emerging Latina and BIPOC influencers. As the founder of a Latina-owned PR and marketing agency based in New …
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Take a listen to the latest episode of ASOA EyeTalks Radio, presented by ASOA Gold Strategic Business Partner, SamaCare. ASOA chats with 30+ year revenue cycle management expert Erin Bishop, RCM COE Manager at EyeCare Partners, and 25+ year medical technology veteran Kip Theno, VP of Provider Partnerships at SamaCare about challenges retina practic…
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Today, host Chef Carla Contreras is joined by Sarah Miramontes, the founder of Paca Botánica, to discuss her amazing brand story, how her soap is made, and her entrepreneurial journey. After making soap with her mom one day on a whim, Sarah realized how the craft aligned with her passion for skincare and the potential to transform a hobby into a bu…
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Today, host Chef Carla Contreras is joined by Argelia Atilano, a radio host, author, and presenter, to talk about wellness practices, the power of the voice, and the importance of community building. As a mother and voice of her community, Argelia Atilano is busy. She shares the wellness tools she turns to daily and how they support her incredible …
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Today, host Chef Carla Contreras is joined by Alexis Durham, an herbalist, teacher, gardener, and avid lover of the herbal industry. Alexis is the Director of Education at the American Herbal Products Association (AHPA), and in this episode, we discuss the importance of knowing your herbs and how the AHPA is supporting herbal businesses. Alexis’ lo…
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Today, host Chef Carla Contreras is joined by Brianna Gonzales, the Founder of The Social Chica, a community and events organization that is also a Latina-owned business space for women entrepreneurs. In this episode, they discuss the importance of wellness in your business, creating a co-working space different from the rest, and how to make the m…
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Today, host Chef Carla Contreras is joined by Jen and Vero Zeano of JZD, a Latina empowerment brand creating products to empower our community through nostalgia, remembering our roots, and celebrating the beauty of being Latina. In this episode, we discuss how the couple built their amazing company, how great it is to work in a family business, and…
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Today, host Chef Carla Contreras is joined by Pam Covarrubias, a life coach, EFT practitioner, and a fellow podcaster who loves to elevate women and small businesses by helping them grow and develop while staying true to their stories. In this episode, we discuss her favorite ways to enjoy TADIN teas and being a lifelong brewer, all things ADHD and…
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Quiet quitting is not as straightforward as one might think. It’s worth considering the real cost: one’s physical and mental health. If you go against your natural inclinations to perform your job in a manner that feels positive, you’d be better off working where you are celebrated, not just tolerated. As a leader, though, you must keep your team e…
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Today, we're sitting down with Melina Vega, a beauty, fashion, and lifestyle influencer with a passion for promoting wellness and positivity through her online presence. In this episode, we discuss her beautiful relationship with TADIN teas, her emphasis on positivity in her social media and with her family, and how she incorporates wellness into e…
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Today’s episode is all about bringing up the heat — with a recipe for our Spicy Flor de Jamaica Pomegranate Mocktail with Chamomile Anise Tea! It's the perfect concoction to sip during the winter holidays (or anytime you're craving a spicy treat). This recipe was built to bring exciting flavors together: hibiscus, pomegranate, and jalepeño. Plus, i…
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Today, I’m welcoming Mexican-American Recipe Developer and Researcher, Denise of Hecho Vista Comido back to the podcast! In this episode, we delve into the world of Ponche Navideño, a Mexican Christmas punch. Listen in for recipes, ingredient lists, and a history lesson from Denise about this delicious cultural beverage. ¡Salud! First, Denise share…
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Today, I’m meeting again with Home Chef & Recipe Developer, Sarah of Growing Up Sarita. (You may recognize her from Episode #23!) In this episode, we dive into the winter wonderland of holiday food traditions for the whole family. Plus, listen in to hear tips on keeping food traditions alive and well! First, Sarah shares how she serves her communit…
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Today, I’m in conversation with Lisset Naea of The Dream Center Los Angeles, a ministry founded by Pastor Tommy and Matthew Barnett to serve and transform the lives of the people of Los Angeles. In this episode, we hear about Lisset’s personal connection to the Dream Center, plus the Dream Center’s different programs and resources, what gives Lisse…
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Today, we’re jumping into a drink perfect for chilly sweater weather season: The Cranberry Bronco Tea Non-Alcoholic Hot Toddy, made up of three tea blends! If you are a fan of mulled wine and excited for the festive months ahead, you will love this recipe! We touch on all the flavors that make up this recipe, including eucalyptus, licorice root, pe…
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Today, I’m in conversation with Lola Wiarco Dweck, a writer and recipe developer behind Lola’s Cocina and Lola’s Mercadito who is serving her community as an ambassador of positivity for Mexican culture. In this episode, we hear Lola’s generational stories related to tea and what wellness means to her. Lola shares how she integrates her family’s cu…
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Today, I’m in conversation with Janet Gomez of Las Mamacitas, a platform built to amplify Latina voices and find in-person connections beyond social media. We are honored to call Janet a partner of TADIN! In this episode, we learn how Janet’s partnership with TADIN was a full-circle manifestation moment and how she infuses the manifestation process…
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Today, I’m in conversation with Selene Melendez of At Home with Selene, a content creator focused on home and lifestyle tips on a budget. Selene is passionate about the power of thrift and resell, and doesn’t want anyone to feel alone when working with a budget — we’re so delighted to call Selene a partner of TADIN! In this episode, we’re discussin…
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Today’s episode is in celebration of Día de los Muertos, the Day of the Dead! Food and drink are traditionally used to celebrate the lives of family and friends — so we created the Flor de Jamaica (Hibiscus) Chili Margarita! We share the history and representation of the tradition, plus a step-by-step recipe featuring a refreshing and delicious tak…
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Today, I’m in conversation with Estrella Serrato of Cafecito con Estrellita®, a podcast that guides first-generation scholars through higher education paths. Estrella is on a mission to attain brighter futures and build a loving community, and we are so proud to call Estrella a long-term partner of TADIN! In this episode, we’re discussing Estrella’…
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Today’s episode is all about Canelita Tea! From using it as a replacement for coffee to blending it into something new, this cinnamon-forward black tea is like putting on your favorite sweater — and customers’ favorite! I share steeping tips, the tea development process, plus four interesting recipes to take your Canelita tea experience to the next…
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Today, I’m in conversation with Sheila Lopez of La Divina Latina, a fashion blogger, digital content creator, and model who highlights Latinx creators, artisans, and artists on her social media pages. Sheila is a creative partner of TADIN — tea reminds her of home! In this episode, we’re discussing Sheila’s path into modeling, body positivity, and …
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Today, I’m in conversation with Ilse Monette, the owner and founder of Connect Media Firm, a local marketing agency in the Houston area, who teaches bilingual people and business owners how to utilize digital media as a tool and resource to spread purpose, service, and products. Ilse is a creative partner of TADIN — tea started as a familial ritual…
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Today, I’m in conversation with Home Chef & Recipe Developer, Sarah of Growing Up Sarita. Sarah is a creative partner of TADIN and we’re so delighted to hear how tea shows up in her kitchen, culture, and the recipes she creates as an extension of both. In this episode, we’re exploring Sarah’s passion for Mexican food and how it evolved into a thriv…
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Today, we’re sharing some exciting news: TADIN is launching two new teas, Cinnamon Apple & Pumpkin Spice. These teas are based on a traditional Indian Masala Chai formula, yet do not contain caffeine. Instead, they are infused with warm spices and ingredients researched in depth by our Quality Assurance Team. These recipes have a lot of room for a …
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Mark your calendars because September 15th is the start of Hispanic Heritage Month! Tadin is dedicated to honoring and uplifting the rich cultural contributions and achievements of the Hispanic community. We are shining a spotlight on Hispanic community leaders, artists, and brands, offering them a platform to amplify their voices, stories, and suc…
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Today, we’re jumping into the delightful flavor profile of our Spearmint & Pineapple Blend Iced Tea. This tea is a perfect choice for the season, with its bold, robust, and refreshing minty flavor that will leave you feeling cool and energized. Plus, if you’re already snuggling up to autumn, we share a bonus recipe for the hot version of this comfo…
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Setting good boundaries at work can help preserve job satisfaction, increase productivity, reduce burnout, and can set an example for others. Poor boundaries can create confusion, disappointment, and conflict. Angela, Carrie, and Patti talk about boundaries in this episode. This episode of EyeTalks Radio is sponsored by ASOA Diamond Strategic Busin…
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Today, we’re exploring the flavorful world of our NEW! Strawberry Honey Hibiscus Chia Paletas (say that five times fast!). This recipe focuses on single ingredient hibiscus — also called Flor de Jamaica — and contains flavors of sour cherry, fruit cranberry, subtle orange, with notes of soft current and the hydrating quality of chia seeds to finish…
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Today, we’re diving into the full-bodied flavor of our NEW! Green Tea Mango Peach Mocktail — sweet and slightly sour, infused with the complexity of tannins and a slight hint of hibiscus. In this episode, we’ll explain tannins, types of peaches, and share the development process from ingredient preparation to garnish. Plus, we recommend past episod…
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