Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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How To Start A Restaurant Podcasts
Rotten but still a little sweet! Rotten Mango is a true crime + all things spooky podcast. We love doing deep dives into the darkest crimes and we tend to not leave out any details - which can get a little rotten at times. If you want deep dives in the psychology of killers, no holding back storytelling of crimes, and stories of lesser known criminals from around the world this is the place for you. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Rotten Mango ad-free. Start a fr ...
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for s ...
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Get a head start on your workday with the stories that matter most. Listen to our roundup of essential Chicago headlines and analysis from Crain’s reporters and host Amy Guth.
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Dreaming of sun-soaked beaches, vibrant culture, and a fresh start in paradise? Welcome to The Expat Experience: San Carlos, Mexico Edition, the podcast that takes you through every step of relocating, living, and thriving in Mexico’s coastal paradise, San Carlos. Whether you’re dreaming of starting a new chapter abroad or actively planning your move, this podcast is your essential guide to understanding expat life in one of Mexico’s most picturesque towns. Hosted by Robert DeForge, a season ...
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Vertex Ventures Southeast Asia & India is a pioneer in investing in tech start-ups in this region and has helped to build a number of unicorns. In this podcast, we want to share and uncover Hard Truths - raw, unfiltered insights and venture capital experience across Southeast Asia & India. Tune in to hear from leading founders, innovators, venture capitalists and industry experts in the region and to gain industry insights from those in the know. If you like what you hear, please click follo ...
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HUNGRY is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. Fancy being kind? Want to feel warm inside? Please hit the Subscribe button. You’d really, really make my week.
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Welcome to Two Crones and Book where your hosts Chell and Annette will give you honest in-depth book reviews and share book themed rambles that may or may not, on occasions, take a dark and twisty, if not bizarre turn. Reviews start with light spoilers for those of you who may just want to know if the books are any good before reading and then we head to the spoiler floor, where we give a blow-by-blow breakdown for any of you cheeky chappies, who want to sound like you’ve read the book but j ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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We talk with the best people we know on how to attract and select better talents for service industry jobs.
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In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com
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Discover the insider secrets of real estate investing and unlock your path to financial freedom with the Get Creative Podcast with Pace Morby. Join Pace and industry experts as they share invaluable tips, creative finance strategies, and success stories to help you thrive in the competitive world of real estate investing. Whether you’re a seasoned investor or just starting out, our podcast provides actionable insights to accelerate your journey towards wealth and independence. Tune in now an ...
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Welcome to One Little Secret with Adhunika Singh — the podcast where untold truths, personal breakthroughs, and behind-the-scenes moments come to light. Each week, Adhunika sits down with fascinating guests from all walks of life — creators, founders, changemakers, artists, and everyday heroes — to uncover that one little secret that changed everything for them. Whether it’s a moment of vulnerability, a hidden mindset shift, or a story that never made it to social media, this show is raw, re ...
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.
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Arabic with Imran is all about getting people to love learning Arabic by speaking, making mistakes and just having a go! Get your FREE 6-part video series that will get you speaking in 35 minutes! Join our newsletter community and start your Arabic language journey today!https://dashboard.mailerlite.com/forms/203521/90979955310068870/share
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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(audio only version) Tips and ideas to help restaurant business owners attract more customers.
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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We inspire online entrepreneurs, authors, business owners, and influencers worldwide. We're here to enhance your quality of life while helping you build location independent businesses. We connect listeners with guests, insights, and discussions from the sunny coasts of the U.S.A., to the crystal blue waters of the Caribbean islands. Fascinating dialog from the enchanting beaches of Brasil to the majestic shores of Africa. Each week we deliver specialized knowledge, wisdom, strategies, and t ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: [email protected]
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Tariq Johnson from Zero to Profitable Franchise (and YouTube) reveals his strategies (profitable franchise secrets) on buying franchises and getting them profitable FAST, so you can experience the freedom and flexibility with owning a profitable franchise business! Get access to exclusive interviews with top performing Franchisees, accountants, and business experts so you can learn from their mistakes, and hear real life success stories so you can feel more confident in your franchise journe ...
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Your career is more than just a job—it’s a chance to create an impact and find personal fulfillment. This podcast explores the journeys of business leaders, uncovering how work shapes our lives, the world, and what makes a career truly meaningful. Hosted by Greg Martin, a Toronto-based investment banker and M&A advisor, the show dives into the deeper questions behind our careers—why we work, what drives success, and how our professional lives shape the world around us. In an era of AI, caree ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nour ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to [email protected] and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Explore how to build and grow your business in today’s global marketplace. In each episode, we try to capture and share the essence of how interesting people often take unconventional paths to build their business, some of whom succeed, some who do not. The hosts for this podcast series are Bela Musits, former business school professor, venture capitalist, and entrepreneur based in upstate New York, and Mike Wasserman, professor of international management at the University of Applied Scienc ...
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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Learn how to program using the Java programming language. This podcast will teach you step by step how to use the Java programming language to create your own applications or web applications! These Java tutorials are presented in plain English and explain all of the important Java programming concepts needed to excel in the field of software.
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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People, Place, & Purpose is a weekly podcast where host, Kate Luczko, interviews and gets to know business owners and tells their stories - the passion, the learning, the pivoting, the joy…. And how networking and building relationships play an integral role. Do you find yourself wondering where someone got their big idea, or how they took the leap to leave a traditional role to start something of their own? Before you travel somewhere, do you spend lots of time searching the internet and re ...
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Boss Hog Ribs was a great restaurant concept years ago that Bryan was very passionate about. Due to life punching Bryan in the face, it unfortunately had to close. Listen in as Floyd and Bryan talk through how to revive the brand. Comments to [email protected]
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Listen to the people that work in Tech! Tips to find your dream job in Tech and much more!
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Back Office conversations with business owners on what it takes to start & run your own business. Candid & Inspiring interviews by Laura Fisher, a small business owner herself in Houston, TX. Does it take Grit or Luck to be successful? Hear their stories... Until next time.... You Better be Up to Something!
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Podcast of interviews with businesses around our small yet significant city of Brno to inspire individuals, no matter who they are to start their own journeys.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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A Canadian Podcast, focused on Canadian brands, determined to talk about Canadian success stories. We are two retail guys that believe that Canadians are smart, resourceful entrepreneurs that Canada needs to know about. We find great stories of entrepreneurs for inspiration, teach the principles of retail, share best practices,. We play the role of connector to help entrepreneurs to find great partners.
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These lively discussions bring Entrepreneur Media's journalists together with the most interesting, intriguing minds and leaders to discuss the challenges and rewards of entrepreneurship and innovation.
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Welcome to the Keto Island Boyz podcast! We are just 2 Islanders doing Keto and would like to share our journey. Every Friday we will publish a new podcast full of guests and fun filled commentaries surrounding the health and science of a Ketogenic diet and give our personal tips and advice for being successful and answer any listener questions! Please hit that subscribe button on the top corner please. Mahalo!
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AEE 2445: Why Slow Down in English? Part 1: Pause for Punctuation
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Join our B1 English Fluency course this week only and save up to $50 off the normal price. Get access to NEW AI conversation partner guides and pronunciation scoring/feedback. Offer expires July 20th at midnight. Plus, get a free bonus course How to Be Polite in English. Go to allearsenglish.com/B1 to enroll now. Learn more about your ad choices. V…
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A place at the table: fostering and adoption
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What’s at stake when a child has their first meal in a new home? For children entering care, especially those who have faced food insecurity, that first plate of food can be a big moment. In this programme, Ruth Alexander explores how food and mealtimes can help children feel safe and give them a sense of belonging. She meets Jessica-Rae Williamson…
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07/17/25: New restaurants dishing family recipes
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Crain's reporter Ally Marotti talks with host Amy Guth about new Chicago restaurants with family roots and more restaurant moves from former Bear Israel Idonije. Plus: Mendoza teases 2027 mayoral run as she exits comptroller stage, Delta adds first nonstop between O'Hare and LAX, downtown Wheaton apartment development lands $124 million in financin…
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Man Dead In Front of Powerful Family Home After “Blizzard Party” -Everyone Inside Has Motive To Kill
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It’s a blizzard party. A group of friends at a house, getting drunk, before they all drive back home. By 2AM, the snow is coming down hard and the party goers have left for their own homes. Only the residents of 34 Fairview Road remain. At least that’s what they say. Within just a few hours, the frozen body of John O’Keefe is found outside on their…
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$100K Seller Finance Deal—0% Interest On a Historic Home!
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Jessica (Jesse) Savoy scored an unbelievable $100K seller finance deal—0% interest, 20-year term, and just $5000 down! She closed the deal at 3:31 PM on New Year’s Eve and is now on a mission to revitalize her tiny hometown, starting with this historic property possibly linked to one of the founding families... Tune in as Pace dives into the detail…
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Some recreational fishermen in Petty Harbour caught some big cod, and discuss how the fishery could change in the future + Oceana Canada talks about Canada's role in negotiating a UN treaty to end plastic ...
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No shortage of opinions on the recreational groundfish fishery on a wharf in Petty Harbour + Anthony Merante, Senior Plastics Campaigner with Oceana Canada, says negotiating a global treaty on plastics in Switzerland next month won't be easy
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AEE 2444: Grammar That Breaks the Rules Part 1: Adjectives That End in “LY”
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Join our B1 English Fluency course this week only and save up to $50 off the normal price. Get access to NEW AI conversation partner guides and pronunciation scoring/feedback. Offer expires July 20th at midnight. Plus, get a free bonus course How to Be Polite in English. Go to allearsenglish.com/B1 to enroll now. Learn more about your ad choices. V…
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07/16/25: Chicagoans pushing the envelope on accessible buildings
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As the ADA turns 35, some Chicago architects, designers and officials are working to expand accessibility beyond what the law requires. Crain’s assistant managing editor Cassandra West discusses with host Amy Guth. Plus: Pritzker signs executive order to analyze tariff impact on Illinois; Chicago transit's $771 million fiscal cliff could shrink bec…
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How Joe Fontana Built a Fried Chicken Empire by Starting Lean
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Send us a text Episode Summary In this episode of The Bottom Line, your host Naki Soyturk sits down with Joe Fontana, the founder of the wildly successful Chicago-based restaurant group, Fry the Coop. Joe shares the unfiltered story of his journey, starting with the financial pressure that pushed him to leave his corporate job and chase a dream in …
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Turning Pain Into Prosperity: How Sonya & Her Son Built Wealth After Tragedy
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In this heartfelt episode of the Get Creative Podcast, host Jordan Whittenburg sits down with Gator community member Sonya Wood, who shares her powerful journey of overcoming personal tragedy alongside her son. After the devastating loss of her youngest son, Sonya and her eldest son found a new path forward through real estate investing, private mo…
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A Newfoundland actor and director has started a kelp enterprise on Change Islands + Members of the 103 Search and Rescue Squadron in Gander will receive an international award for rescuing the crew of ...
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Varrick Grimes is the founder of a kelp operation on Change Islands called KalUP + Back in February, helicopter pilot Captain Matthew Cox told us about the challenges of hoisting 20 people off a grounded container ship
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Joe Flamm on Little Hacks for Building a Stronger Team
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Top Chef winner and Chicago chef Joe Flamm opens up about building restaurant culture, balancing family, and leading his team through thoughtful, intentional growth. From his Croatian-Italian roots at Rose Mary to his new projects across Chicago, Flamm shares the leadership systems, daily rituals, and hiring philosophy that keep his kitchens runnin…
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From Unknown to Unstoppable: How Ivan Iricanin Made Balkan Cuisine Go Viral in America
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What does it take to introduce an entire country to a cuisine they’ve never heard of—and scale it into a multi-million-dollar empire? Ivan Iricanin pulled it off with AMBAR, turning an obscure idea into one of the most successful and unique restaurant groups in the country. In today’s episode, Ivan breaks down how he created product-market fit wher…
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Level Up Your Home Service Business: Angie Snow’s ServiceTitan Success Strategies
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From running an HVAC business with her husband to becoming the Principal Industry Advisor at ServiceTitan, Angie Snow shares proven ways to recruit new talent, boost online reviews, retain employees with creative scheduling, and leverage technology like AI. Get tactical advice on building a winning team culture, overcoming trade industry stigmas, a…
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AEE 2443: Spy Movie Vocabulary in English
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Join our B1 English Fluency course this week only and save up to $50 off the normal price. Get access to NEW AI conversation partner guides and pronunciation scoring/feedback. Offer expires July 20th at midnight. Plus, get a free bonus course How to Be Polite in English. Go to allearsenglish.com/B1 to enroll now. Learn more about your ad choices. V…
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1
Trading Cards to Facebook Fame: How One Collector Built a Digital Empire
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Trading Cards to Facebook Fame: How One Collector Built a Digital Empire Join Phil and Kenny as they dive deep into the fascinating world of modern card collecting with special guest Anthony from Red Light Sports. What started as a COVID hobby digging through childhood collections has evolved into a thriving Facebook Live business that's redefining…
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Ep 99 Book Vs Movie Flowers in the Attic by VC Andrews
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Join your two favourite Crones plus special guest (andsubject specialist) Tiff, as they face another Book vs Movie battle! This episode is Flowers in the Attic by Virginia Andrews andthe 1987 movie. Which one is better? Will they agree? Come listen and find out Book Stats: Synopsis: The haunting young adult gothic romance classic that launched Virg…
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Kraft Heinz reportedly plans to break itself up a decade after the megamerger that formed the packaged-food giant. Crain's consumer products reporter Ally Marotti discusses with host Amy Guth. Plus: FCC greenlights T-Mobile's $4.4 billion U.S. Cellular acquisition, U.S. Foods in talks to acquire rival distributor, Boston battery startup is moving t…
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Tips For Building Culture For Restaurant Owners & Managers With David Friedman (Ep 250)
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The everyday and long-term success of your restaurant hinges greatly not just on hiring the most talented people but also on building the right culture. Jaime Oikle sits down with David Friedman, founder of CultureWise, to break down how to create the ideal restaurant culture and environment. He talks about the right way to cultivate positivity wit…
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Concern being raised about Sea-Doos getting too close to whales + The salvage operation of the MSC Baltic III is making good progress, but there's still worry that the wreck could affect fisheries
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DFO marine mammal researcher Jack Lawson says fines for getting too close to whales can be up to half a million dollars for the first offence + The Coast Guard's Bruce English and Lark Harbour mayor Wade Park are glad that the salvage of the grounded MSC Baltic III is making significant progress
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Lessons on People from Working with the CEO of Mexico Walmart with Carlos E. Marin
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Episode 97. We can learn a lot from other people’s experiences. Sometimes the journey and struggles of a CEO can teach us something about ourselves and our own situation. In this episode of the Lifetime at Work podcast, host Greg Martin interviews Carlos E. Marin, co-author of the book 'Reinventing the Leader: How to Change Yourself To Change Your …
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AEE 2442: Avoid the Wall of Formality With This Future Grammar
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Join our B1 English Fluency course this week only and save up to $50 off the normal price. Get access to NEW AI conversation partner guides and pronunciation scoring/feedback. Offer expires July 20th at midnight. Plus, get a free bonus course How to Be Polite in English. Go to allearsenglish.com/B1 to enroll now. Learn more about your ad choices. V…
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17 Creativity Lessons from The Do Lectures + Hiut Denim - David Hieatt
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If you ONLY do one thing next week. Do this. Scoff this conversation down your earlobes HANDS DOWN. One of the most important conversations I’ve EVER had. We dove deeper. deeper. deeper deeper. Crossing the chasm from challenger “Thinking” to challenger “Being”. I’ve listened back 4 times. Scribbled copious scraggly notes. Still unearthing glisteni…
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The Wines of California with Elaine Chukan Brown
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In this episode of the Swirl Suite, we welcome Elaine Chukan Brownwriter, speaker, educator, and the creative force behind the Wine, Library series. Known for their poetic storytelling and deep-rooted respect for land and people, Elaine shares the journey behind the debut volume, The Wines of California. We dive into the richness of Californias win…
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Is a Hampton Inn Franchise Worth $20 million? (Costs, Sales, & Fees)
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Grab your free list of 5 Low-Cost Businesses That Make $1 Million: https://www.franchiseempire.com/lowcost Hampton by Hilton is one of the most recognizable names in hospitality, but is this hotel franchise actually worth the $20M+ investment? In this video, I break down the startup costs, hidden fees, and what Hilton doesn’t tell you in the Franch…
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AEE: How to Use AI to Get the Most Out of AEE
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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07/11/25: Chicago deep-dish pizzerias go wide
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Two Chicago deep-dish chains want to expand nationally. Crain’s restaurants reporter Brandon Dupré talks with host Amy Guth about their plans and economic factors in the pizza business. Plus: Walgreens shareholders approve private-equity buyout, Ferrero is buying WK Kellogg in $3.1 billion deal, developers reveal new "scaled down" plan for Lincoln …
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829: Summer Cooking with Abra Berens and Chef Jiho Kim
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This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the rec…
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A teacher from Gander caught the biggest cod she's ever seen + After a significant kelp harvest, what's next for HoldFast NL Seaweed? + A workshop for 'make and break' engine enthusiasts
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A vacation to remember, Rebecca Edwards on how she ended up catching a gigantic cod + Nicole Teasdale on the next steps for HoldFast NL Seaweed + Charlie Donnelly is giving a free 'make and break' engine workshop at the Wooden Boat Museum
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The Book That Changes Everything: Gavin Kaysen on Legacy, Collaboration, and Scaling for Impact
36:58
36:58
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Most chefs build restaurants. Gavin Kaysen built a legacy. With his Synergy Series book, Gavin captures years of mentorship, collaboration, and lessons from 25 of the country’s top chefs—all while scaling his own hospitality empire. In this episode, we explore how he turned six years of curated dinners into a blueprint for future generations, the p…
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Facebook Finds: the Power of Social Media and Real Estate Deals
32:15
32:15
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32:15
In this episode of the Get Creative Podcast, host Keola Keala interviews Dustin Hawkins, who shares his journey into real estate investing and the creative strategies he has employed. Dustin discusses how he found the Pace Morby community, the importance of networking, and details his first successful lending deal, highlighting the lessons learned …
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A seaweed harvest on St. Mary's Bay + A former NL lighthouse keeper had his book published as a comic strip in the 'Washington Post'
16:06
16:06
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A group from HoldFast NL Seaweed is harvesting their farmed kelp in St. Mary's Bay + Barry Porter, author of 'Adventures of a Lightkeeper' is delighted that his book has been turned into a comic for a 'Washington Post' series called Shifts
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Office Hours: Dominate Google without writing a single blog post
8:58
8:58
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8:58
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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Ep. 309: Ellen Kanner - This Miami Vegan Brings Color, Culture, and Compassion to Your Table
50:43
50:43
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We are turning up the heat and diving fork-first into a true celebration of the tropics—a culinary carnival of color, culture, and compassion! Rip welcomes Ellen Kanner—a Miami native, award-winning writer, and the powerhouse behind the new cookbook, Miami Vegan. This book is more than just a collection of recipes—it's a flavorful journey through t…
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AEE 2441: Here We Go Again! Learn How to Articulate a Repetitive Situation
18:21
18:21
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18:21
Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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Espresso - Michel Roux Jr. - How To Create 10/10 Service in Your Restaurant?
8:30
8:30
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8:30
Espresso's are powered by our brand new sponsor, Unleashed! 1. What on earth is Unleashed, I hear you asking? Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!! 2. Why Unleashed will change your life as a foodie founder? Cut admin time in half. Save money. Lots of m…
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Protein is a health and fitness buzzword – plastered on packaging, prioritised in diets and praised by fitness influencers. But is our preoccupation with protein overshadowing another nutritional essential – fibre? Ruth Alexander explores the science, and marketing, behind protein’s popularity with expert guests Dr Emma Beckett, a food and nutritio…
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07/10/25: Sales surge for Chicago's most premium homes
50:47
50:47
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Crain’s residential real estate reporter Dennis Rodkin and host Amy Guth discuss the latest news from the local market, including record-breaking sales in Chicago's higher housing tier and Cook County’s push for affordable modular homes. Plus: Office demand freefall resumes as downtown vacancy reaches a new record high, Rivian's micro-EV spinoff va…
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A new study reveals the impact that harp seals have on cod stocks + A fisherman on the Northern Peninsula is seeing an increase in shrimp catches, despite the stock being in the 'critical zone'
17:17
17:17
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Marine Institute research scientist Tyler Eddy and postdoctoral fellow Pablo Vajas discuss their new study on harp seals, which shows that the seals' impact on cod has been increasing + Barry Decker is feeling encouraged by an increase in shrimp catches off Port au Choix
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How One Brewery Owner Turned Financial Chaos Into A Thriving Restaurant Business
51:10
51:10
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What does it take to save a restaurant that’s drowning in costs, even when customers love your food and rave about your beer? In this episode of the Restaurant Prosperity Formula Podcast, I sit down with Ian McCall of ISM Brewing to unpack his journey from overwhelmed restaurateur to confident, profitable business owner. Ian’s story is a wake-up ca…
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AEE 2440: Ups and Downs in English Part 2: How to Bounce Back
19:44
19:44
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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07/09/25: Restaurants ditch the pricey cocktail
22:51
22:51
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Looking to woo value-hungry customers, some Chicago restaurant operators are dropping $20 cocktails. Crain's restaurants reporter Ally Marotti talks about the latest hospitality pivot with host Amy Guth.Plus: NASCAR is negotiating with city officials on its Chicago return, Notre Dame loses protection from endowment tax in GOP bill, Monroe Capital i…
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Locking Up Deals During The Networking Event: Squad Up Summit
36:08
36:08
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In this engaging podcast episode, Justin Tuminowski and Ingrid Hernandez discuss the evolving landscape of real estate investment, focusing on creative financing strategies and the importance of serving primary home buyers. They share insights from the Squad Up Summit, where they navigated live deals under pressure, and emphasize the need for consu…
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The crab fishery is in the home stretch and the FFAW says that outside processing issues have been curtailed + The granite cod in Port au Choix will be named during the town's upcoming cod festival
17:57
17:57
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FFAW president Dwan Street says less crab is leaving NL for processing thanks to government attention + Lizeta Gould, town manager in Port au Choix, says the town's granite cod statue will receive a name at the 2nd annual cod festival
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Forget the Hustle: Scott Crawford on Transparency, Boundaries, and Building a Healthier Restaurant Culture
34:43
34:43
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Most chefs wear burnout as a badge of honor. Scott Crawford wears balance and transparency. After years of struggling with addiction, Scott made a radical shift—not just in his own life, but in how he runs his restaurants. From zero-tolerance harassment policies to no-shift-drinks rules, Scott’s approach flips the industry’s toxic culture on its he…
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Gerard Craft on Four Killer Strategies for Growing a Restaurant Empire
26:33
26:33
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James Beard Award-winning chef Gerard Craft breaks down how he built and runs a multi-concept hospitality group while putting people at the center. From opening his first restaurant at 25 to leading 12+ distinct concepts under Niche Food Group, Craft offers hard-earned lessons on scaling sustainably. He talks candidly about managing growth, strengt…
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