Best Hello Seattle Podcasts (2025)

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Hello Seattle - All About Highland Terrace 16:20

Play Pause

7h ago16:20

16:20

All about the Highland Terrace neighborhood of Shoreline, Washington. Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543…

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Goodbye Seattle darling, hello meat pies 20:53

25d ago20:53

20:53

Capitol Hill diners were surprised when Vietnamese restaurant Stateside and its sister bar, Foreign National, closed suddenly this month. Both businesses left a distinct mark on Seattle’s restaurant scene. But as per usual, August also brought its fair share of new restaurant openings, including a rare spot focused just on British food. Did someone…

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Keep Seattle ice cream weird 18:19

4d ago18:19

18:19

Portland based ice cream Salt & Straw is betting big on Seattle with four new locations, but expansion doesn’t mean playing it safe (or going vanilla). In this episode, Seattle Times food writer Tan Vinh tastes and guesses some seasonal and secret scoops with Salt & Straw’s head ice cream maker Tyler Malek. We find out why doubling down on unique f…

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Seattle is having a mortadella moment 19:58

10d ago19:58

19:58

The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off in Seattle, leading Tan to dub mortadella “the sandwich of the summer.” He breaks down three standout sandwiches with mortadella enthusiast and food …

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Hello Seattle - All About The Highlands 11:38

12d ago11:38

11:38

All about the Highlands neighborhood of Shoreline, Washington. Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 z…

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Last Call: Best Summer Bites 19:43

18d ago19:43

19:43

There’s something about eating a Seattle dog with a beer in August at the baseball game that just can’t be replicated in February. In this episode, Tan Vinh and Rachel Belle talk about the bites that hooked them this summer and which quintessential bites you should try ASAP. Read more of Tan’s reporting on what to try before summer ends: new Seattl…

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Hello Seattle - All About Richmond Highlands 14:14

20d ago14:14

14:14

All about the Richmond Highlands area of Shoreline, WA Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 zach@mcdo…

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Hawking and Hucking in Seattle. EP 178 9:43

22d ago9:43

9:43

English from all angles! Quick question: How long does it take for fish (and guests) to stink? Answer: Three days. Do you agree? Tune in for more.By Drew Crosby

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A tip for enjoying ripe summer raspberries: Get them frozen 15:21

1M ago15:21

15:21

Summer fruit season is in full swing, but many Washington farmers are preparing fruit for weeks or months down the line. Farms in Lynden, Washington, produce 90% of the country’s frozen raspberries. The berries make their way into baked goods, jams and freezer aisles all over the country. And while frozen food gets a bad rap, farmers in Lynden say …

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Hello Seattle - All About Innis Arden 15:54

1M ago15:54

15:54

All about Innis Arden Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 [email protected] Connect with …

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Elevating instant ramen: A guide to hacking this simple staple 18:32

1M ago18:32

18:32

To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the self-published author of Elevated Instant Ramen. The book is a guide to leveling-up any instant ramen, without breaking the bank. In this episode, Tan and Jos…

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See Ya B.C.! Bellevue is a Chinese food lover’s dream 12:53

2M ago12:53

12:53

While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck, Tan highlights the regional specialties worth cro…

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Don't Overthink It. EP 177 9:57

2M ago9:57

9:57

English from all angles! As always, Drew takes you on a 9-minute journey that will improve your English. Along with overthinking, Drew discusses Chicago’s Loop (and the origin of the word), instant replay (is it a good idea in sports?) Instant Karma (John Lennon’s song)…and more!By Drew Crosby

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Best eats on Seattle’s $800 million waterfront 15:41

2M ago15:41

15:41

Seattle spent a whopping $800 million dollars on the new waterfront to create a vibrant public space. But is it just a tourist trap with expensive food? Seattle Times writers chat about the history of the waterfront and the food spots worth braving the crowds to check out on Seattle's new "front porch." Read more of Tan's reporting on the Waterfron…

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Hello Seattle - All About Hillwood 20:57

2M ago20:57

20:57

All about Hillwood Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 [email protected] Connect with Zac…

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Three new restaurants you should know about 18:14

2M ago18:14

18:14

It’s restaurant season in Seattle! Dozens of new spots are opening in hopes of riding a summer wave of tourists and sunshine. In this episode, Tan highlights three restaurants the industry is watching and reviews the menus at each. Read more of Tan’s reporting on new restaurants in The Seattle Times. Recommendations in this episode: The Wayland Mil…

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Hello Seattle - All About Richmond Beach 22:12

2M ago22:12

22:12

All About Richmond Beach Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 [email protected] Connect wi…

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Season 2: All About Shoreline, WA 22:16

2M ago22:16

22:16

Thinking about buying or selling a home in the Seattle area soon? Please don't hesitate to reach out! Dan Keller (mlo# 115349) Mortgage Advisor New American Funding call/text: (425)-350-7136 [email protected] Zach McDonald Real Estate Agent Real Property Associates (425) 543-3561 [email protected] Connect with Zach on social: Websit…

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Five of the best dishes we’ve eaten recently 18:20

2M ago18:20

18:20

Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they’ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up. Read more about Tan and Jack…

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Let's Face It. EP 176

2M ago

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English from all angles! Is your English improving this summer? If not, you need to buckle down. Buckle down? Yes, it’s one of the useful phrasal verbs you’ll learn here. By the way, do you have the face you deserve? Find out!By Drew Crosby

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Revisiting Seattle’s best pizza 19:06

2M ago19:06

19:06

Who makes the best slice of pizza in Seattle? Last summer, the Seattle Times food team went in search of an answer to that question. They polled Seattle diners and narrowed 32 pizzerias down to 4 finalists and 1 winner. Today, we’re re-sharing our episode breaking down the results, so you can enjoy a pristine slice this holiday weekend. Read more a…

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Goodbye dive bars, hello rooftop bars? 22:04

3M ago22:04

22:04

June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city’s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up. Tan breaks down all the trends in openings and closings this month with Seattle Eats p…

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3.16 - Laneing up for the Draft 22:11

3M ago22:11

22:11

The Cephalopod returns again! This time, there's a lot to talk about! The Kraken Hired a new coach! They traded for Mason Marchment! They also traded Andre burakovsky for Joe Veleno! Where does that leave them? What does the draft look like from a bird's eye view? Can Jason Botterill take advantage of an uncertain UFA/RFA market? PWHL Seattle looks…

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Why Seattle keeps losing at the Oscars of the food world 12:14

3M ago12:14

12:14

This week, 25 restaurants and chefs were crowned with James Beard Awards – the Oscars of the food world. And for the fifth year in a row, Washington state came away with zero wins. Tan breaks down the three Seattle-area finalists with Seattle Times food writer Jackie Varriano, and asks: What are we doing wrong? Read more about this year’s local Jam…

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Crying and feasting at a Georgian Supra 14:46

3M ago14:46

14:46

Dinner parties are a staple in many cultures, but in Georgia – in the Caucus mountains of Eastern Europe — dinner parties are another deal all together. Almost any occasion in Georgia calls for a Supra, a feasting tradition that goes far beyond the food on the table and the wine in the glasses. It’s about connecting with the other people around the…

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BONUS: Seattle’s pinball renaissance 17:02

3M ago17:02

17:02

Ever stopped by a Seattle bar or casual food spot and noticed a pinball machine or two? The region is a center for pinball enthusiasts, in part thanks to its culture of barcades and general geekiness. Today, we’re sharing a glimpse into Seattle’s pinball haunts from Meet Me Here, a new podcast from KUOW. Find more episodes of Meet Me Here in the KU…

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BONUS: Our favorite summer patios 5:52

4M ago5:52

5:52

Memorial Day is behind us, meaning summer has officially started. The Seattle Eats team is taking a short summer break to cook up new shows. To get the vacation vibes going, we asked friends of the show to send us their favorite patio to enjoy the summer weather. Seattle Eats will be back with regular episodes June 12. Patio recommendations: Marina…

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The Northwest delicacy you won’t find in stores 18:51

4M ago18:51

18:51

The Pacific Northwest is a great place to hunt for clams of all types: Razor, manilla, butter, and even the elusive geoduck. But one bivalve flies under the radar: horse clams. Horse clams are the little cousin of the geoduck and share many of the qualities that make geoduck a delicacy. But while geoduck costs upwards of $40 a pound, horse clams ar…

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Roy Choi's journey to healthier eating (hamburgers allowed) 14:31

4M ago14:31

14:31

Roy Choi is best known as the father of the Korean fusion taco. His food truck Kogi went viral in 2008, making him one of the first food influencers on social media. But in his new book The Choi of Cooking, Roy offers a look into a different part of his life: His journey to eat healthier while still having the comfort foods he loves. Tan interviewe…

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Mexico + Korea = Seattle’s hottest taco truck 26:05

4M ago26:05

26:05

Mexican Seoul is making waves among Seattle foodies. But instead of traditional carne asada or cheesy quesadillas, the food truck in Roosevelt is serving up a meld of Korean and Mexican flavors. Their menu features bulgogi-style pork cooked al pastor, kimchi pico de gallo and steak marinated in spices from Korean kalbi. Tan tastes two of Mexican Se…

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3.15 - Crazy Eights in Seattle 27:37

4M ago27:37

27:37

The Cephalopod is back! The Kraken have a place in the draft order! The Kraken pick 8th overall! The Kraken had a really weird press conference a couple of weeks ago! Prospectwatch! The IIHF World Championships are gonna be lousy with Kraken players! Oh yeah, the NHL Playoffs are happening! That's fun! Visit us at https://DavyJonesLockerRoom.com fo…

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The Last of Us - Seattle here we come! - S2 E3 & E4 21:46

4M ago21:46

21:46

Moving on from the battle of Jackson Hole we get our first sneak peek of life in Seattle and our friend Jeffrey Wright! Tune in as Adam and Ruben catch up on episodes 3 and 4 of Last of Us season 2 Music credit: "Arnold" by Luke Million

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Good Food, Good Mood. EP 175 9:04

4M ago9:04

9:04

Along with discussing tasty, nutritious, well-made and comfort foods, Drew presents the musician known as the founding father of the New Orleans sound. And don’t miss the wit of George Bernard Shaw, as well as some Awesome Advice: Remember, all news is biased. What do you think?By Drew Crosby

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Seattle’s Asian chefs are reinventing fine dining 21:24

5M ago21:24

21:24

Seattle has some truly stellar food that draws on cultures from around the world, but not all cuisines get equal time in the limelight. At a recent live event at Town Hall Seattle for the Splendid Table podcast, Tan and Seattle chef Melissa Miranda joined Splendid Table host Francis Lam to put a spotlight on fine dining in Vietnamese and Filipino c…

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The Last of Us - Hello Jackson Hole! - S2 E1 & E2 23:30

5M ago23:30

23:30

A new season of Last of Us is here and so are Ruben and Adam! Back again to discuss the start of the new season and especially episode 2 - the best episode on tv in a long time? We think so Music credit: "Arnold" by Luke MillionBy Comoot Podcast Network

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Seattle’s new third place: Breweries 20:05

5M ago20:05

20:05

Two big-name Washington breweries are expanding with new locations in Seattle, complete with food offerings from local chefs. Tan explains how the news points to two trends shaping the city’s brewery scene. Plus, Seattle Times editor Trevor Lenzmeier tells the story of an acclaimed sushi restaurant that shut down this month, and not for reasons you…

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3.14 - Seattle shifts Front Office in big way 29:15

5M ago29:15

29:15

The CephaloPod is back! It's also walking in while SO MUCH IS GOING ON Kraken have made major front office moves! Dan Bylsma has been fired! Why did they do that? Jason Botterill has apparently been hired! Why did they do that? Ron Francis has apparently been promoted to President! What brought this on? Is all of this a fresh set of eyes or trying …

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The makings of a perfect hot sandwich 21:11

5M ago21:11

21:11

There are plenty of good hot sandwiches in any town. But making a great hot sandwich is something of an art form. There are too many ways for things to go wrong: Sharp crusts that scratch the roof of the mouth; one-note fillings; sad lettuce; etc. Seattle Times journalist and restaurant critic Bethany Jean Clement joins Tan to discuss her criteria …

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Is fancy craft chocolate worth the price tag? 26:09

5M ago26:09

26:09

Like many cities, Seattle has a long history of turning pre-made cacao into chocolate confections. But there’s a new kind of chocolate maker in town: Small, artisanal makers that are crafting “bean to bar” chocolates that retail for as much as $13 a bar. Seattle Times food writer Jackie Varriano dug into this shift, and the kind of chocolate these …

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‘I didn’t know tahini could taste like this’ 23:20

6M ago23:20

23:20

Tahini is a simple ingredient — toasted sesame seeds, ground into an oily paste. It had a moment in the food fad cycle in 2016, but has since faded into the background. Local writer and cookbook author Rachel Belle thinks that is a mistake. In her new book Open Sesame!, she argues that tahini deserves a spot in the center of every kitchen. In this …

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The biggest restaurant shake-ups in March 15:59

6M ago15:59

15:59

This month, Seattle lost three iconic restaurants, including one in the heart of Chinatown. At the same time, the two hottest new restaurants in the region are Chinese spots in cities outside Seattle. On this episode, Tan and dining partner and writer Chris Solomon share some of their favorite bites at these new restaurants and discuss what this sh…

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5 screaming meal deals 19:58

6M ago19:58

19:58

Eating out is getting pricier. But if you’re looking for a great deal at Seattle-area restaurants, all you have to do is adventure out on a quieter day. Many local eateries run deals during their slowest hours, like Monday evenings or mid-week lunch times. In this episode, Tan explains his list of the 5 best meal deals in the region. Read more abou…

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3.13 - Actually? We're fun now. 24:02

6M ago24:02

24:02

The Cephalopod returns, and this time we talk about a Kraken squad that seems to have upped their entertainment factor coming out of the trade deadline! The Kraken had a really fun, entertaining week! An eventful night with the Canadiens! An all-around GREAT effort against Utah! Seattle still plays the Jets really tight for whatever reason! Why it'…

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What's Worth Owning? EP 174 9:38

6M ago9:38

9:38

What do you own? Why do you own it? Is it worth owning? Drew takes a look at this concept as he teaches you new words and expressions. Also, don’t miss this episode’s Remarkable Recording, you’re going to love it! All in just 9 minutes.By Drew Crosby

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Seattle’s latest trend: Fusion pizza 14:58

6M ago14:58

14:58

There is a new trend popping up all over the Seattle Pizza Scene: Fusion pizzas. And we’re not talking about controversial toppings like pineapple or olives. Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese. Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best …

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3.12 - Kraken Deadline Recap! 31:57

6M ago31:57

31:57

The Seattle Kraken went to the NHL Trade Deadline with some things to do, and set the tone for the path forward. Let's discuss. Topics include: The NHL Trade Deadline! The Bjorkstrand/Gourde for Mikey Eyssimont and a boatload of picks trade! The Brandon Tanev Trade! Why both were painful but necessary! Ron Francis vowed to make this team better in …

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Restaurants get pricey (and creative) as costs rise 20:44

6M ago20:44

20:44

You’re not imagining it: Restaurant prices are soaring, particularly in Seattle. A combination of food inflation, bird flu and the city’s recent minimum wage hike mean many restaurant owners are raising prices and getting creative to stay in business. Tan explains how things might be changing at your favorite spot, and what budget-friendly dishes t…

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Your guide to Seattle's udon scene 19:15

7M ago19:15

19:15

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some …

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The Detroit-style pizza everyone’s talking about 14:27

7M ago14:27

14:27

There are 15 new bars and restaurants that Tan check-marked as must visit this year. But there’s one opening that just might be the most anticipated. It’s called My Friend Derek’s. A hotspot for Detroit-style pizza, run by self-taught baker Derek Reiff. It’s in the Tangletown neighborhood, just south of Green Lake. On today’s episode, Tan visits De…

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3.11 - Four The Love Of The Game 23:55

7M ago23:55

23:55

The CephaloPod returns with a discussion on the 4 nations tournament and the Kraken! The Four Nations Face-off has been absolutely fantastic! Monday's games are gonna be AMAZING Why has this been more fun than an All-Star Game? Should there even be an All-Star Game? The appeal of International Hockey to players Jordan Eberle's been set to join the …