Best Harry Hooper Podcasts (2025)

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming …

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110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries 1:09:26

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17d ago1:09:26

1:09:26

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts. Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration with her own creative flair. They discuss her experien…

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When Heaven Breaks In - Jock James 37:04

18d ago37:04

37:04

This weeks message is by Jock James

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The rise of ‘talent-led' brands. What do Kevin Hart, Selena Gomez, George Clooney, and David Dobrick all have in common? With Andy Hooper, Founder of R3 34:21

22d ago34:21

34:21

We're living through a major shift in how brands are created. Andy Hooper, co-founder of R3, reveals that celebrity-endorsed products are evolving into celebrity-owned brands where stars actually have skin in the game. When Kevin Hart opens Hart House or Selena Gomez creates Rare Beauty, they're not just lending their name for a paycheck—they're bu…

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109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries 1:16:06

24d ago1:16:06

1:16:06

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helped put American artisan cheese on the map. She reflects on the collaborative culture she built with o…

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Transformed Live, Transform Cities - Phil Manchester, Ricardo Monteiro & Nadine Harris 36:43

25d ago36:43

36:43

This weeks message is by Phil Manchester, Ricardo Monteiro & Nadine Harris

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Seek Me & Live - Shirley James 29:12

1M ago29:12

29:12

This weeks message is by Shirley James

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10 Million Customers - Where Does Octopus Energy Go From Here? Decentralised Energy, Battery Storage, Nuclear Power. Chief Strategy Officer, Tim Heal, Reveals a Vision for the Next Decade. 43:54

1M ago43:54

43:54

What if your electric car could make you money while you sleep, or your energy company actually helped you save instead of just sending bills? In this episode, Tim Heal, Chief Strategy Officer at Octopus Energy, reveals how the way we power our homes is fundamentally changing—and why it matters for your wallet and the planet. For decades, energy co…

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108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries 46:04

1M ago46:04

46:04

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse. Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his c…

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The Way Ahead - Jock James 39:39

1M ago39:39

39:39

This weeks message is by Jock James

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AI, Intimacy & the Future of Fan Culture. With Harry Fitzgerald, Co-Founder of Fanvue ($100M Creator Platform) 24:00

1M ago24:00

24:00

Ever wondered why you feel more connected to certain creators than others? In this episode, Harry Fitzgerald, co-founder and COO of Fanvue, reveals how the way we interact with our favorite artists, athletes, and influencers is fundamentally changing—and why that matters to you as a consumer. Harry breaks down the seismic shift happening right now …

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107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries 1:18:05

2M ago1:18:05

1:18:05

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Bru…

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What Will My Story Be - Phil Dooley 2:19:06

2M ago2:19:06

2:19:06

This is weeks message is by Phil Dooley

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(From the Vault) Chocolate: Amy Guittard & Guittard Chocolate 58:50

2M ago58:50

58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

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I Must Be About My Fathers Business - Shirley James 32:17

2M ago32:17

32:17

This weeks message is by Shirley James

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What IKEA Taught Me About Food Companies: Hannu Ryopponen’s Journey Through Family Business, from Ikea CFO to the Board at Samworth Brothers 31:24

2M ago31:24

31:24

Meet Hannu Ryöppönen, a veteran of the food industry with an impressive track record that spans some of the world's most recognizable brands. As Group CFO at IKEA for over 13 years, he was behind the scenes of those famous meatballs and hot dogs you grab during your furniture shopping trips. He later moved to Ahold, one of the world's largest groce…

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(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut 43:42

2M ago43:42

43:42

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef N…

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Yesterday, Today & Forever - Jock James 21:12

2M ago21:12

21:12

Today's message is by Jock James

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(From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices 26:24

2M ago26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

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Our Hands For His Work - Shirley James 26:04

2M ago26:04

26:04

This weeks message is by Shirley James

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(From the Vault) Nuts: Rocco Damato & Bazzini Nuts 41:11

2M ago41:11

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Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinat…

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90,000 Hours - Jock James 38:44

2M ago38:44

38:44

This message is by Jock James

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(From the Vault) Honey: Liz Prueitt & Savannah Bee Company 53:31

3M ago53:31

53:31

By The Chefs' Warehouse

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Let Justice Flow - Jock James 23:47

3M ago23:47

23:47

This weeks message is by Jock James

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Helping 1M people get a new job, with AI Apply. Yoann Pavy talks growth and marketing tactics from the Depop days to today’s world of AI. 34:18

3M ago34:18

34:18

Yoann Pavy has built his career transforming how consumers interact with some of the UK's most innovative brands. As a growth and marketing leader at companies like Deliveroo, Depop, and PerkBox, he's helped scale multiple billion-pound consumer businesses. Now, as Chief Growth Officer at AI Apply, Yoann is tackling one of the most stressful consum…

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(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles 59:52

3M ago59:52

59:52

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his …

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I Will Carry You To Jesus - Jock James 41:11

3M ago41:11

41:11

This weeks message is by Jock James

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Turning $35k into $8M. Social trading with Founder & CEO of Alpha AI, Kevin Xu. 26:42

3M ago26:42

26:42

Kevin Xu quit his engineering job at Google and Stripe to solve a problem millions of Americans face: how to invest wisely without getting scammed or losing money to Wall Street insiders. After teaching himself to trade through Reddit forums and turning $35,000 into $8 million during the GameStop saga, Kevin founded AfterHour—a social platform wher…

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(From The Vault) Caviar: Chef Michael White & Sasanian Caviar 38:48

3M ago38:48

38:48

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaim…

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Make Room For People - Fiona Baxter 31:00

3M ago31:00

31:00

This weeks message is by Fiona Baxter

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Living Brands: Irreverent, Quiet & Everything in Between. With Founder of OneOfOne, Arnava Arsen 34:46

3M ago34:46

34:46

Ever wonder why some brands stick with you while others are instantly forgettable? Or how a simple social media stunt can suddenly have everyone talking? In this episode, One of One Brands founder Arnava Asen reveals the sophisticated psychological tactics that drive your purchasing decisions—often without you even realizing it. From that spontaneo…

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(From The Vault) Brisket: Chef Burt Bakman & Westholme Wagyu 1:24:34

3M ago1:24:34

1:24:34

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth …

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At This Table - Aaron Baxter 41:28

3M ago41:28

41:28

This weeks message is by Aaron Baxter

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(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers 57:25

4M ago57:25

57:25

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.…

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The Secret Lake - Arianna Walker 32:44

4M ago32:44

32:44

This weeks message is by Arianna Walker

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Who Do You Pursue? - Matt Harrison 36:36

4M ago36:36

36:36

This weeks message is by Matt Harrison

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(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese 31:52

4M ago31:52

31:52

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduc…

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For Crying Out Loud - Mark Richie 41:36

4M ago41:36

41:36

This weeks message is by Mark Richie

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(From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms 52:48

4M ago52:48

52:48

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants. We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the Califor…

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How To Pray In Difficult Times - Harrison Conley 40:54

4M ago40:54

40:54

This weeks message is by Harrison Conley

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Trusting AI more than human doctors, with Max Marchione, Co-Founder of Superpower 22:50

5M ago22:50

22:50

Meet Max Marchione, a remarkable entrepreneur who's already built a quarter-billion-dollar company before hitting his thirties. As president and co-founder of Superpower, Max has transformed his personal health struggles into a mission to democratize premium healthcare. After spending a decade battling chronic migraines and mysterious health issues…

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(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA 46:39

5M ago46:39

46:39

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas K…

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Do Whatever He Tells You - Rich Martin 34:24

5M ago34:24

34:24

This weeks message is by Rich Martin

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Want some help with your money? Planning your future, with Ruth Handcock OBE, CEO at Octopus Money. 29:20

5M ago29:20

29:20

Ruth Handcock OBE, CEO of Octopus Money, has identified a massive gap in the financial services industry that affects millions of people. While wealthy individuals can easily access personalized financial planning, and basic investment platforms serve those ready to dive in, there's virtually nothing for people who simply want help creating a plan …

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(From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro 40:39

5M ago40:39

40:39

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative …

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I'll Be The One - Michael El-Takrori 48:04

5M ago48:04

48:04

This weeks message is by Michael El-Takrori

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What your car says about your credit risk - Insights from Carmoola’s CEO! 19:41

5M ago19:41

19:41

£250M of cars! Meet Aidan Rushby, the CEO and co-founder who turned his fear of car dealership rejection into a £250 million business opportunity. After experiencing the anxiety of not knowing his car buying budget, Aidan spotted a massive gap in the UK's used car market where 7.5 million vehicles change hands annually. His solution? Carmoola, a di…

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(From The Vault) Salt: Melissa Clark and Jacobsen Salt 57:34

5M ago57:34

57:34

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John & Andrea discuss the history of salt and how th…

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Nevertheless - Malcolm Baxter 39:48

5M ago39:48

39:48

This weeks message is by Malcolm Baxter