Join the Grow Farm Solutions team as we share stories of challenges we have overcome and lessons learned in our ongoing journey to become a leader in the agriculture industry. Welcome to the Grow Farm's Toolbox!
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Grow Farm Solutions Podcasts
We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2025 Land O'Lakes, Inc. Formerly "Something Greater."
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Helping you learn the skills and solutions to create an abundant and connected future
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Teaching and learning about the homesteading lifestyle with the dream of living off grid; at least partially. The journey has a huge learning curve, but well worth the rewards. While disconnecting from the grid completely is challenging, I have cut the cord from the television and other distractions that prevent most of us from achieving our true potential and purpose. I want to connect with others who have considered this lifestyle of finding ways to spend more time with the people we care ...
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From the business and science of ag to the people of ag, from technology to trends, from coast to coast – the Grow Smart™ with BASF podcast covers it all. Listen in as host Willie Vogt interviews growers, researchers, educators and agronomists on the latest topics and stories. Always read and follow label directions. Grow Smart is a trademark of BASF. © 2018 BASF Corporation. All rights reserved.
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With Agroecology and Food Sovereignty at its core the Sow and Grow podcast is produced and hosted by young farmers exploring the forces that shape Canadian agriculture. Through interviews and discussions the hosts and their guests seed the solutions needed to build a more just and ecologically sustainable food system. www.sowandgrow.ca
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This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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This podcast is for ocean entrepreneurs and innovators who want to grow and succeed in the blue economy. Through interviews with industry leaders, founders, and subject matter experts, I will share their stories, unpack their most important lessons, and extract actionable insights and best practices.
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101
Cultivation Elevated - Indoor Farming, Cannabis Growers & Cultivators - Pipp Horticulture
Pipp Horticulture
If you are a grower or owner looking to optimize your existing or new cultivation facility or anyone looking to cultivate more in less space, then this is the show for you. Each week, join Host Michael Williamson as he travels across the country, to explore the world of vertical farming and the future of cannabis and food production through his conversations with leading industry operators, growers and executives who are demonstrating success and resilience as growers and cultivators. Each e ...
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Stay connected to your community with "What’s Happening Salem," your go-to podcast for all things Salem, Oregon. Every Friday morning, we bring you the latest news, events, and stories from the past week, keeping you informed and engaged with what's happening in your city. Whether it's local government updates, community events, or neighborhood highlights, "What’s Happening Salem" ensures you never miss a beat. Tune in weekly to stay in the know and be part of the vibrant Salem community.
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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the corn field. –President Dwight D. Eisenhower A lot has changed in America since Ike’s presidency, including agriculture. Equipment, supply-chains, communication platforms – they’ve all evolved and adapted with the rise of technological advancements. Like Ike, HitchPin’s roots begin on a farm in Abilene, KS where the spirit of watching the original entrepreneurs – American farmers and ranchers – was plant ...
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In this season of Welcome to the Future, we delve into the fascinating world of cannabis, exploring the intersection of education and data-driven techniques that are revolutionizing the industry! Our journey begins with a grow recap from Mr. Soul covering how the A3i has improved seed production at Brother’s Grimm. We also dive into the minutiae of plant nutrition and cannabis cultivation with Scott Wall of New Age Laboratories and Youbin Zheng, an environmental horticulture professor at the ...
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Startup Stories DSM features conversations with entrepreneurs who share both their victories and failures on their paths to success. It is produced by the Greater Des Moines Partnership.
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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Emerging Tech Unpacked is a podcast that aims to demystify new and emerging technologies and feature incredible women in STEM (science, technology, engineering & mathematics) leadership. It aims to inform, engage, and inspire people to learn more about the latest innovations that will impact their professional and personal lives, and to hear inspiring stories from diverse experts and their career pathways. Hosted by Lucy Lin, a STEM communicator and educator, join us to hear how you can deve ...
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801
Seeds of Tao: Impact entrepreneurs seeding regenerative paths beyond sustainability
Seeds of Tao
You want to change the world… We all do in one form or another. You might have taken that Gandhi quote to heart, to "Be the change you wish to see in the world." The challenge is creating a livelihood that allows us to be that change while finding growth for ourselves and our loved ones. Where do you start? How do you start? What is your unique path to a regenerative livelihood? Seeds of Tao is here to help you on your path beyond sustainability with tools and resources to help regenpreneurs ...
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Have you ever found supporting Hmong businesses to be difficult and maybe even sometimes a hassle? Well it's probably because: A. Its more convenient to go elsewhere B. You don't have a clue who provides the service or product you're looking for C. You're not aware of anyone in your location These are all very common reasons why Hmong people are not supporting Hmong businesses. If you can relate to any of these, you are not alone. In fact, I know a lot of people who would love to support Hmo ...
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A weekly podcast show about Indian startups, entrepreneurs, and more! Hosted by Neil Patel & Friends
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393. Grain Ecosystem’s Jason Dodier on waste-to-value solutions + innovating to create growth for farmers, agbiosciences
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28:30Biochar is an effective and profitable way to manage organic waste – and there are innovators creating new platforms to enable producers, investors and equipment suppliers to grow and deploy waste-to-value projects faster and easier than ever before. This week, we are joined by Jason Dodier, Co-Founder and CCO of Grain Ecosystem, to talk decarboniz…
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Steven talks about the proper way to go about getting to your goals. How doing things the right way will make it take time but getting things fast could result in different types of problems. When we look to a goal we need to take time to plan our approach and come at it in such a way as to not destroy the life we already have. Come along with the …
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Lately, social media and responses to articles about farm struggles have been filled with comments saying things like “Farmers voted for Trump — they got what they deserve.” This week, your OBIE host, Dana DiPrima, slows that conversation down. In this reflective episode, she unpacks the frustration and anger behind those comments — and explores wh…
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The Power of Purpose-Driven Leadership in Foodservice with Alison Patt, President & CEO of Thomas Cuisine
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34:08This week, Nick sits down with Alison Patt, President and CEO of Thomas Cuisine, to explore how food can be a powerful catalyst for both personal and professional transformation. Alison shares her inspiring journey through the food service industry, a career rooted in real food, genuine hospitality, and a passion for improving lives through nutriti…
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Coffee Breaks: Halloween, Homeless Camps, and Immigration in Salem
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11:00Welcome to this week's episode of Coffee Breaks! In this episode of our new series in partnership with Salem Reporter, Jacob Espinoza sits down with Rachel Alexander to discuss: Top Halloween activities in Salem, from Rocky Horror at the Grand to the Lost Forest Zombie Shoot Mayor Julie Hoy's petition to repeal state homeless camp sweep regulations…
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Building Bridges: How Salem Leadership Foundation Connects Community
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41:42Welcome to this week's episode of What's Happening Salem! In this episode, Jacob Espinoza sits down with Kyle Dickinson, Executive Director of Salem Leadership Foundation, to discuss the organization's vital behind-the-scenes work connecting and empowering Salem's community. Topics include: How Salem Leadership Foundation serves as a connector and …
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RE-RELEASE: For National Co-Op Month we're changing the rural narrative: from podunk to preferable.
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35:42Send us a text We're re-releasing one of our most popular episodes of season five with Land O'Lakes member, Tyler Ribeiro, who you can find on Instagram @CADairyDad Tyler Ribeiro is a fourth-generation farmer from Tulare, California. He’s amassed nearly 80,000 social media followers sharing life on the farm and daily moments in his rural community.…
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392. Princeton University’s Sarah Glaven on growing the bioeconomy + finding critical alignment among policy, innovation + research
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31:33From agbioscience innovation to defense, pharma, food and nutrition, and beyond – the bioeconomy is broad; and the intersection of innovation, research and policy generates a lot of questions when it comes to how we grow and scale to be a global leader right here in the United States. This week, we are joined by Sarah Glaven, Visiting Fellow at Pri…
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Developing smallholder reslience, through permaculture education and community, with Thiong’o Gachie
1:15:18
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1:15:18Thiong'o Gachie is a permaculture trainer in Kenya, focused on inspiring smallholder farmers on how to apply permaculture principles, such as crop diversity, to strengthen their yields and build greater community. Alex sat down to talk to Thiong’o about his own process about setting up a small 1 acre farm, developing community, and understanding th…
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Coffee Breaks: New City Manager, Safety Program Expansion, and Airport Funding
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10:21Welcome to this week's episode of What's Happening Salem! In this inaugural Coffee Breaks segment—a new partnership with Salem Reporter—Jacob Espinoza and Rachel Alexander deliver a quick 10-minute update on local news and community developments. This week's episode covers: Christian Ambury's unanimous appointment as Salem's official city manager (…
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Are we disconnected from our food? What it means & how to fix it.
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15:24We say it all the time: “People are disconnected from their food.” But what does that really mean? In this solo episode, Dana DiPrima peels back the layers of disconnection shaping our food system — from the distance your meal travels to the seasons we’ve stopped noticing. She explores how disconnection affects everything: what we eat, who we suppo…
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Why I Refuse to Quit on My Off-Grid Homestead
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20:13Send us a text
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The Michelin Standard of Leadership with Chef Franck Desplechin, CEO of Incrementum
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32:21This week, join us as we explore the culinary and leadership journey of Chef Franck, shaped by Brittany roots and Michelin-starred mentorship. From top kitchens to luxury hotel boardrooms, he shares insights on resilience, teamwork, and intentional growth. Nick and Franck explore his transformative path, from bustling kitchens of prestigious restau…
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391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain
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29:41The intersection of innovation and regulatory – specifically when it comes to food is health – is a growing conversation. This week, we are joined by Dave Riggs, Business Cluster Unit President for Eurofins SFA, to talk laboratory science, consulting food brands around the world and health emerging as a trend on their minds. We get into: The work h…
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Hailey goes through some reminders as we move into harvest activities. Once the season gets busy it's easy to forget the little things like self care. When it's time to push it's time to push but without taking care of ourselves and our crew we will burn out fast and production will slide to a halt.By Hailey Clark
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How Farmer-Led Innovation Can Feed the Future with Peter Kelly of Grow Further
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42:46What if the answers to our most urgent food challenges aren’t found in high-tech labs—but in the hands of farmers themselves? In this episode of One Bite is Everything, host Dana DiPrima speaks with Peter Kelly, founder of Grow Further, an organization working to fill the critical funding gap in agricultural research by supporting innovations desig…
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390. National FFA’s Scott Stump on developing future leaders, meeting industry needs + convening in Indianapolis for Convention
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30:29Developing and recruiting next generation talent is a critical topic for all industries and agbioscience leaders are no stranger to the conversation. This week, we are joined by National FFA CEO, Scott Stump, to examine how young leaders are developed, getting them engaged in agbioscience and looking ahead to the excitement that is October for Nati…
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Salem News: School Improvements & Downtown Reality Check
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28:28Welcome to this episode of What's Happening Salem! In this episode, Jacob Espinoza sits down with Rachel Alexander from Salem Reporter to discuss the state of local news and pressing issues facing our community: Topics covered: Salem-Keizer schools' first positive test score improvements since COVID The reality of downtown Salem vs. public percepti…
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Vanessa Nordyke on Salem's Mayoral Race: Homelessness, Public Safety & Downtown Revival
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40:22Welcome to this week's episode of What's Happening Salem! In this episode, host Jacob Espinoza sits down with Salem City Councilor and mayoral candidate Vanessa Nordyke to discuss her campaign for mayor and vision for Salem's future. Topics include: Why Nordyke is running for mayor after nearly six years on the city council Salem's three-pronged ap…
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Building Trust in Land & Legacy: Heck + HitchPin
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58:54In this episode, HitchPin’s Jess Smith sits down with Brian Pine from Heck, based in Lawrence, KS, to talk about his deep roots in farming, the transition into agricultural real estate, and the unique story behind the Black Hat Ranch listing. Together, they cover themes of family legacy, land as both an emotional and financial asset and how technol…
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What’s in Your Coffee? Deforestation, Labor Abuse, and the Fight for a Better Brew with Etelle Higonnet of Coffee Watch
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44:21Most of us think of coffee as a comforting ritual or a morning jumpstart. But behind your daily cup of Joe may be a very different reality—one that includes deforestation, toxic pesticides, child labor, and even slavery. In this powerful episode, Dana DiPrima sits down with Etelle Higonnet, founder of Coffee Watch and longtime human rights and envi…
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Why Quantity + Consistency + Speed = Quality in Storytelling and Building Your Brand, with Shawn Walchef, CEO of Cali BBQ Media
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37:43This week, Nick explores the diverse paths to financial success in the food service industry, emphasizing that the key lies in identifying a single, effective approach. His guest, Shawn Walchef, a leading voice in restaurant storytelling and digital hospitality, shares insights shaped by years of experience. We examine the power of narrative in bui…
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389. AgriNovus' Christy Wright recaps September, examines Indiana's One Health opportunity + agtech startups on the move
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22:42AgriNovus CEO, Christy Wright, and Vice President, Libby Fritz, recap September with Cayla Chiddister and discuss the month's news, including additions to our team via our Field Atlas Ambassador program, our participation in the One Health Summit in Indianapolis and several industry stories to share. Meet our Field Atlas Ambassadors Read Christy's …
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388. NutriPop’s Ujaswin Jain + Audrey Chung on student entrepreneurship, food is health + innovating for an evolving, mindful consumer
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30:41As consumers shift their preferences toward healthier food options, there is ripe opportunity for innovators in the CPG snack market. This week, we are joined by NutriPop co-founders Ujaswin Jain and Audrey Chung to talk food is health, student entrepreneurship and seizing the moment. We get into: How the NutriPop team came together on the campus o…
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Building a Wine Business Without Millions
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45:23Welcome to this week's episode of What's Happening Salem! Ever wondered what it takes to break into the wine industry without millions of dollars? Host Jacob Espinoza sits down with Sam Parra from Parra Wine Co., a trailblazing Latino winemaker who's proving you can build a successful wine business from the ground up in the Willamette Valley. From …
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Signs of a Food Crisis? Facts & Solutions from Toni Farmer
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41:59Episode Summary: University of Pennsylvania adjunct professor and unexpected Instagram garden influencer Toni Farmer joins Dana DiPrima to break down what’s really going on in our food system. From skyrocketing food prices to climate-driven crop failures, the conversation digs deep into the fragile systems behind our meals—and the steps we can take…
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Using Debt to Grow a Successful CPG Business with Emily Reeves, Vice President of Capital Solutions at Bridge
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29:50In this episode of Titans of Foodservice, host Nick Portillo sits down with Emily Reeves, Vice President of Capital Solutions at Bridge, to unpack the financial strategies every foodservice founder needs to know. Emily shares how she has helped founders secure more than $300 million in growth capital in 2025, breaking down complex loan structures i…
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387. BiomEdit’s Aaron Schacht on innovation pipeline, approaching scientific discovery + developing “and” solutions in animal health
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23:57From innovation pipeline movement to Series B funding, leadership changes and so much more, BiomEdit is on the move. This week, CEO Aaron Schacht joins Agbioscience to talk scientific discovery, artificial intelligence, creating “and” solutions and how he approaches adding to his team in a meaningful way. Highlights include: An overview of BiomEdit…
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Why we need to rebug the planet, with Vicki Hird: redux
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53:08Though there are only a handful of bugs and invertebrates that humans consider edible, productive, or beautiful, they are an essential element in any healthy ecosystem. All too often the ones that we don’t derive beauty from or direct use from are considered an annoyance at best or actively destroyed and eradicated in all too many cases. It’s long …
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What is it Like to Own a Restaurant in Salem?
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59:37Welcome to this week's episode of What's Happening Salem! Jacob Espinoza sits down with two industry veterans to explore the reality of owning a restaurant in Salem, Oregon, in 2025. Joined by Cecilia Ritter, restaurateur and owner of Wild Pear with 25 years in the industry, and Jason Brandt, President and CEO of the Oregon Restaurant and Lodging A…
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Welcome to this week's episode of What's Happening Salem! Two-time MLS Cup champion Nat Borchers is betting BIG on Salem - and he's putting his money where his mouth is. From the 45th Parallel to downtown's JCPenney building, this soccer legend turned real estate mogul is transforming Salem one property at a time. In this powerhouse conversation, d…
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Hailey gives some tips and tricks on how to handle the heat with our crops and with our team. When it gets hot it can be easy to forget that sometimes the simplest solutions are the best. When your brain is fried from the heat it's not hard to forget how to handle things. So here is a short episode with a reminder to take care of not just your crop…
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Beyond the Kiss: The Future of Regenerative Ag with Kiss the Ground
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42:01Kiss the Ground has helped bring regenerative agriculture and soil health into the mainstream conversation, with films like Kiss the Ground (2020), narrated by Woody Harrelson with appearances from Gisele Bündchen, Tom Brady, Jason Mraz, and Ian Somerhalder, and its follow-up Common Ground (2023), starring Laura Dern, Jason Momoa, Donald Glover, Ro…
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How Dan Rasure is Building a Business from the Ground Up—Literally
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36:16Most people don’t start a business with worms. But most people aren’t Dan Rasure. Dan is the founder of Fed N Happy, a company focused on helping farmers, ranchers, and gardeners build better soil through natural, regenerative products like worm castings and compost. What started as a curiosity about improving land and reducing waste has grown into…
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Solving the Labor Retention Problem in Restaurants with Harri’s Founder & CEO, Luke Fryer
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35:08In this episode, Nick Portillo dives into one of the industry’s toughest challenges: staffing and employee retention. He is joined by Luke Fryer, founder and CEO of Harri, a platform built to tackle these exact issues. With a career that spans decades in hospitality, including launching the very first Burger King in Australia, Luke brings a wealth …
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Helping Salem Train for Their First Iron Man
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55:58Welcome to this week's episode of What's Happening Salem! Jacob Espinoza sits down with three local experts to dive deep into training for Salem's Ironman 70.3 triathlon. Joining the conversation are John Moore from the Physical Therapy Project, Moses Keener and Scott Cycle, and Conrad Venti, who completed his first half Ironman this year. In this …
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#34: Jay Dignan – Cracking the Seaweed Code: How Fucoidan Unlocks a Profitable Business Model
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1:16:20Send us a text As the founder of BioMara, a marine biotech startup based in Scotland, Jay Dignan is dedicated to transforming regenerative seaweed into functional and healthy B2B ingredients for the food and wellness industries. His professional journey began in New Zealand and includes a diverse range of experiences, from deep-sea salvage and work…
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386. NanoBio Designs’ Ryan Skaar on IndyStix, innovating for confidence in the value chain + winning AgriNovus Velocity
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25:52The global GMO testing market was valued at $3.9 billion in 2021, and is projected to reach $6.2 billion by 2031. With current processes costing time and money, there is a massive opportunity for innovation in genetic detection that benefits grain distributors, seed suppliers and ultimately – the farmer and consumer. Today we are joined by Ryan Ska…
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When Mother Nature Strikes: Lessons From A Homesteader's Hurricane Experience
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17:59Send us a text Welcome back to Off-Grid Behaviors! After a lengthy hiatus where I focused on fully experiencing and documenting my off-grid journey, I'm returning with powerful insights from a life-changing event—Hurricane Helene's devastating sweep through Augusta, Georgia last September. What began as preparations for a family visit to Florida qu…
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Growing fresh produce through the coldest winters, with Catherine Sylvestre: redux
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55:09I’ve been so happy to see how popular the concept of growing one’s own food has become in recent years. Especially since the pandemic, a lot of us have connected deeply with the need to build food resilience by cultivating our own gardens, and quite a few have even gone further and started to grow at a market scale. It’s a beautiful thing to be abl…
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251
Warning: Big Ag’s Power Play May Put "Regenerative" at Risk
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12:57Regenerative agriculture is everywhere — in headlines, on packaging, in corporate sustainability campaigns. It’s inspiring, but it’s also dangerously vague. In this solo episode of One Bite is Everything, Dana DiPrima pulls back the curtain on what regenerative is supposed to mean, how it lacks clear standards, and how Big Ag is hijacking the idea …
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One of the First Pioneers Who Brought Mexican Avocados to the U.S., Michael Spinner, VP of Global Frozen Foods
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34:09In this episode, Nick Portillo welcomes Michael Spinner, VP of Global Frozen Foods for a discussion on the diverse revenue streams within the food service industry. A trailblazer in the produce sector, Michael shares his extraordinary journey, including his pivotal role in introducing Mexican avocados to the U.S. market amidst significant legal and…
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276: Scaling Wireless World to Regional Domination | Vince Lubben’s Midwest Empire
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50:46Vince Lubben is the Co-Owner of Wireless World. Vince began working in the wireless sector as a sales executive for CommNet Cellular, when the cell phone industry was young. He saw an opportunity to start his own business and opened his first store in Vermillion, South Dakota in 1999. Today, there are 54 Wireless World outlets and the company has 3…
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